The best Spring dish in the village - Traditional Kutab Recipe of Azerbaijan

Kutab is a traditional Azerbaijani dish that is very popular in the spring and throughout the year. It is a type of stuffed flatbread that can be filled with a variety of ingredients such as herbs, vegetables, meat, or cheese. Kutab is typically made with fresh, seasonal ingredients, making it a perfect dish for spring.
Here's a traditional Kutab recipe you can try:
Ingredients:
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
1 tablespoon olive oil
For the Filling:
2 cups fresh herbs (such as dill, cilantro, parsley, and mint), chopped
1 small onion, finely chopped
1/2 cup crumbled white cheese (such as feta or goat cheese)
Salt and pepper, to taste
For Cooking and Serving:
Olive oil, for frying
Sour cream, for serving (optional)
Sumac powder or pomegranate seeds, for garnish (optional)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
Make a well in the center and add warm water and olive oil.
Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Prepare the Filling:
In a mixing bowl, combine the chopped herbs, onion, and crumbled white cheese.
Season the mixture with salt and pepper to taste.
Make the Kutab:
Divide the dough into small equal-sized balls.
Roll out each ball into a thin round (about 1/8 inch thick).
Place a spoonful of the filling on one half of the rolled-out dough.
Fold the other half over the filling to form a semi-circle and press the edges to seal.
Use a fork to crimp the edges or use your fingers.
Cook the Kutab:
Heat a skillet over medium heat and add a small amount of olive oil.
Place the stuffed flatbread in the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and drain on a paper towel.
Serve:
Serve the Kutab warm with sour cream and a sprinkle of sumac powder or pomegranate seeds for garnish, if desired.
Enjoy your traditional Azerbaijani Kutab, perfect for a spring meal!
#traditional #peasant #spring

[@kamranehmedov3780]

Salam,əllərinə sağlıq çox gözəl,çox ləzzətli görünür,baxdıqca adamın ürəyi açılır❤❤❤❤❤❤

[@user-ro8jr3wd6x]

Золотые руки ❤❤🙏🙏👍👍

[@Villagewoman.]

спасибо ☺️

[@leisbelcruz6273]

Como siempre maravilloso el vídeo Los geranios están bellos y la receta deliciosa Saludos y bendiciones 👍🤗🥰🇺🇸🇨🇺

[@Villagewoman.]

thanks for watching😊

[@kamranehmedov3780]

Gördüyün iş, işlətdiyin hər bir şey çooox təmiz,səliqəli, hərtərəfli çox bəyənirəm sizin kanalı həmişə izləyirəmbirinci layk edib sonra baxıram bilirəm ki,hər şey möhtəşəm olacaq😘😘😘😘

[@Villagewoman.]

xoş sözləriniz üçün çox təşəkkürlər😊

[@kamranehmedov3780]

🙏

[@user-zq1hm1xm7l]

Обошлась бы без кутаба , очень хочу любоваться с природой, пригласили бы...

[@Villagewoman.]

☺️☺️

[@TieuVanHarvest]

Que prato maravilhoso e autêntico! Adorei ver a preparação da receita tradicional de Kutab do Azerbaijão. Parabéns pelo vídeo informativo e inspirador. Desejo a todos os espectadores muita felicidade e momentos deliciosos ao experimentar esta iguaria. Bon appétit e aproveitem cada sabor da primavera!😍😍🤩🤩💯💯❤❤

[@Villagewoman.]

thank you so much🥰🥰

[@pradiseroses3429]

your cutab looks amazing and delicious definitely I will try it out sometimes thanks with love ❤️

[@Villagewoman.]

My pleasure 😊

[@dosvidos777dosvidos7]

👌

[@Villagewoman.]

☺️☺️

[@dorothyclarke588]

Beautiful spring flowers and delicious food.🍒🍒

[@Villagewoman.]

Thanks for visiting

[@baharaslanova5257]

👍👍

[@Villagewoman.]

😍🌷

[@KamilMemmedeminov]

Bizi nevaxt aparirsan qutab yemeye

[@user-hh1iu5dz9b]

👍👍👍🥰❤❤❤🌹🌹🌹🤲🙏💋

[@Villagewoman.]

thanks for liking🥰