THE ORIGINAL ORANGE CHICKEN

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim

[@stevestevenson6816]

I'm actually glad this guy is not my real life homeboy, I'd be in a damn motorized scooter in my 20s

[@hackresolution5074]

Lmfao aint nothin but the truth

[@kaputasri]

Nicado avocado 😂

[@brrrrrr]

​@@hackresolution5074 ain't nothin but a heartaaache

[@dingleberry4234]

Wall-E

[@rickybobby3]

@@brrrrrr tell me whyy

[@AoF520]

My Chinese spot uses orange zest in their orange chicken... So damn good 😋

[@edwardbell8771]

Right mines too some orange peels in it

[@yagmomru]

I use zesty sauce too... Not sure how you made it orange

[@user-uj4kg3pc7l]

I despise any orange chicken that has orange zest or peels it taste like lemon butthole

[@e.dennisvanrumund4046]

Funny. Chinese inspired dish BUT American. Restaurant sells it to make money. Love it as part of my low sodium diet

[@Eversgarden]

@@e.dennisvanrumund4046made by Chinese immigrants so in a way it’s still Chinese

[@bryanbegay843]

Looks delicious..👍

[@victoriakiteley8337]

I'm still stuck on the custard powder 😂

[@bbbbojangles2737]

Beautiful golden orange chicken, I have never ever seen it this nice. I like the way the sauce turned out on that chicken. 💯

[@MartinRodriguez-cu6vl]

The way he tossed a scoop of orange chicken into the ladle while looking towards the camera was smooth af Edit: Thanks for the likes everyone! I've seen him do it before, but it's still so satisfying!

[@alvinsheczlek5243]

I’m opening a restaurant tomorrow and just rewatching all his shorts, pray I don’t burn down the building

[@MartinRodriguez-cu6vl]

@@alvinsheczlek5243 best of luck to you through this next endeavor in life 🙏

[@Kwisatz_HaderachXIII]

Alvin how is it going so far???

[@MartinRodriguez-cu6vl]

@@alvinsheczlek5243 can you tell us more about it, where is it located and what kind of cuisine? If it's local for me, I will go support you by giving my business.

[@wowMush]

My dudes been about that ladle life. Pure skills son!

[@harisankar2688]

No little bit of yum yum? 😢

[@anhchoangm8020]

already in marinated chicken

[@tysonellis1172]

Yum-yum get ya sum 👌😂

[@en2456]

What is yum yum?

[@IllegalMonkeStalin]

@@en2456 Cocaine.

[@tysonellis1172]

@@anhchoangm8020 *puts on Hisenburg hat* "YOU'RE GOD DAMN RIGHT!"

[@alpha84671]

Alright settled, I’m making this cause all the Asian restaurants near me are over priced or not that good

[@sarius2388]

@@chingvang9320 what do you mean not authentic, panda express created orange chicken lmfao

[@nymphaquermusic]

​@@sarius2388it ain't authentic Chinese, it's an Chinese American dish, they don't got shit like this in China

[@jailcatjones3250]

I've used orange juice concentrate, it works really well

[@spencer2294112]

I used great value brand hi-c and had to pump my stomach. Tasted p good tho

[@StanlocoInc]

I’ve heard orange Fanta and Sun Kiss work as well. Guga just did one with orange soda.

[@DonkeyMan1994]

That one chicken that decided he wasn’t going to be plated! Left his homies 🤣

[@neoyaku]

How to cook orange chicke- subscribed!

[@Ieuan_Auyeung]

Love how man's uploading regularly now

[@stephanbutler7988]

Great tips there Mate, who would have thought custard powder,good on yer mate.

[@itzleaffyitzrose1091]

I feel bad for that one piece of chicken that fell out the plate… I hope it got eaten and rescued and reunited with its family.

[@DLlama]

Don't waste food! Haiyaa...

[@ukuduku]

So what I'm noticing is that Chinese cuisine is about the quickness and sauce. The food is cooked using the quickest methods and the main flavor component in every chose dish is some sort of thick sauce that covers whatever it touches which is why alot of Chinese dishes don't really season the protein or veggies much before cooking since it will be covered in a thick sauce which will flavor the the final product

[@aKiSeraphic]

Yea because it’s adjusted for Americans palate, Chinese food in China, HK, Taiwan, and Malaysia Singapore ain’t like these

[@vijaysandeep5340]

Yeah and Italian food is bread with tomato sauce.

[@tyrannicalbigtech5842]

Most of this is Australian or American cuisine. It's just cooked in Chinese restaurants

[@chanjunesen]

It’s about efficiency and quickness to serve the masses to the Americans in order to make money. Consider it as fast food.

[@CatsandCosmic]

You have not seen enough Chinese food then!! You have not seen the high level Chinese cooking which brings out the natural flavour of the food, not these cheap takeout orange chicken

[@U2haveaniceday20]

Love your videos.Thank you for sharing ✌️

[@jamesyue1348]

The secret lies with the Marination Sauce which he did not say 😊

[@wellentan4747]

Here it is kzbin.info/www/bejne/kIiapaKqo5lloqs

[@andrewbrown7970]

If I had the technique I would make it but guess what I do not. Looks freakin amazing brother!!

[@brazilianmonk7670]

OMG this man can cook with the best of them. Every time I come to your channel, I get hungry as hell.

[@Berniewojewski]

Wow. Looks fantastic.

[@jacqualynwhite1558]

That's my favorite dinner thank you

[@dorrismmason7336]

That looks amazing,, thank you for sharing 🎚🙏🏽🙏🏽

[@jesseramirez1729]

Damn you make everything so simple!!! I appreciate you so much vro💯💯💯💯🙏

[@mrparvezff5834]

I liked the video because he spoke the truth when he said 'american chinese'

[@JavaMama88]

I need the full recipe!! I wanna try to make it!!

[@WheelzMayalls]

i have been watching ur videos recently… brilliant man… thanks 🙏🏽🙏🏽🙌🏽

[@jacobcheriyan]

Such a delight to watch him cook. Will soon become a renowned chef!

[@mikee3379]

I love "marinated chicken"

[@ThienNguyen-eg4dh]

recipe please!

[@ivangabrieldesign]

I wish I knew how to cook on a wok as good as you my friend. So awesome.

[@Katrinasana]

Yooo I’m learning so much 😅 thank you ❤

[@jojojojoseph]

He introduced it as an American, then made it as an Australian :D

[@mehere337]

So...what was the marinade for the chicken thighs?

[@Ravey100]

He said he was going to teach us, apparently not 🤷🏼‍♀️

[@MrBlazemaster525]

It's just salt and pepper lol

[@Detson404]

I think Chinese restaurants use a mix of corn starch and stock? It’s sometimes called “velveting”

[@jimmydlr1447]

Chicken is dipped in a bowl with whisked eggs salt pepper

[@CaptainUncreative]

Velveting is usually done with egg whites ​@@Detson404

[@hudsontoo1212]

Dude. That looks amazing

[@markintheparkhurt]

That looks absolutely amazing bro!!!!!!

[@stefssj1291]

Can you please make general tso chicken? It's another popular American Chinese dish

[@stefssj1291]

@@lowonjing American-Chinese

[@wokgod]

That’s coming next

[@graemeaustralia221]

@@wokgod can you add a satay to your list too please

[@stefssj1291]

@@wokgod cheers!

[@al-rayan4103]

​@@wokgod how did you marinate the chicken?

[@hummingbird1999]

Yummy 😋😋

[@JoebsonOSRS]

I loveee orange chicken your version looks amazing as well

[@StarBiz-uf9hv]

That seems more natural than what they usually sell at the mall food courts

[@Jamie-kg2lr]

"Marinate the chicken" in what?

[@zolo5999]

whatever? im pretty sure its the sauce that makes it orange chicken

[@kyokuanemon]

usually in China marinate is meat, starch, water, egg, (salt, soy sauce, black pepper, oil, dark soy sauce)

[@Jamie-kg2lr]

@교관에몽 _ lovely thank you!

[@notasaint7664]

He said "Marinated chicken thighs"

[@wellentan4747]

Marinade with this kzbin.info/www/bejne/kIiapaKqo5lloqs

[@PLUG313x]

what makes ALL these recipes better is skipping the sugar. they almost always have other sweet ingredients in them anyway, so you're just letting it be sightly more savoury. so good

[@wakawaka8257]

This is probably one of the most delicious things on the menu at many places. The mall uses ketchup, sugar, garlic, and orange juice. Fry tye ketchup in a little oil add the sugar, once blended toss in the chicken and then it's mixed quickly adding in the oj. Garlic paste works best 😊. Yum. This is one srep off general TSOs thats just ginger paste and crushed red pepper and if you're into "crazy" add some chives.

[@dogcatfamily2476]

Ty now I make ALL your recipes with your x-crispy TOFU. This is one of favorites. Can you make a GENERAL TSO SAUCE AND VEGETARIAN HOT AND SOUR SOUP PLEASE?

[@riffmeisterkl]

Is this Panda Express approved ;)

[@alcyonem2866]

Made this last night. Instead of water use club soda or beer, add a lil vanilla extract in the batter too. Hiiyaahhh. Uncle Rodger ain't got chyte on my Orange chicken.😂

[@kevintaylor2957]

Uncle Roger very happy you

[@charlieappleton2750]

@@kevintaylor2957 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@MrSaxokeet]

Hey man can u give any more tips or pointers on this imma attempt it tomorrow for the first time I'm nervous 😅never used self rising /all these other steps i.e add custard powder

[@g.h.7661]

@@MrSaxokeet you can use baking powder with standard flour to a similar effect

[@davidmurine3804]

​@@MrSaxokeet why u nerwous you nedd to gro dic

[@jaydestun4257]

Bro, I’ve tried a ton of the recipes you’ve posted because I follow you stupid good like Amazing especially this one. This one’s incredible. It’s one of my favorites, other than the Mongolian beef and the chow mein.😊😮😮

[@countryfirstusa9072]

But where you get full recipe .?

[@TekgraFX101]

That looks sooooooo good!

[@meghanwhite3710]

Marinated chicken thigh... Marinated in what? Seasonings, sauce, what?!?!

[@diverdave4056]

Beer !

[@wakawaka8257]

Five spice. And melted butter.

[@funnya1382]

Ya third video where he talks so fast I can understand what he said. I turned on captions on the 1st video and it said cauliflower powder. I know that's not what he said. Even the captions dont understand. 😂

[@angeldust1732]

(Cornflour MSG white pepper) You can also do cornflour MSG soya sauce cooking wine/ red wine / oyester sauce / housin sauce

[@angeldust1732]

​@@wakawaka8257yep

[@Briguy1027]

That's not orange chicken per se, but probably better, LOL. The real stuff has a really thick sauce that sometimes drowns out the crunchy bits.

[@rutheragonoy2062]

This is orange chicken. The stuff from Panda Express is something else. Should be called brown chicken

[@markholmphotography]

There should be some dried chile peppers in the orange sauce - as in California it has some heat to the sauce. Not sure about the rest of the US - but when I worked in Virginia, many of the Chinese food I was use to in California was different and the Chinese restaurants had other dishes I never saw in California.

[@BIGNEILCOUSINS]

Love your work

[@davidsonnow]

My favorite part is where he lists the RECIPE

[@curtism6722]

Man Asian people don’t measure things they literally go “about this much of the ladle full” and keep it pushing

[@majorcalvary6515]

The original Chinese recipe called for dried orange peel, but it was supposed to be orange beef. There should’ve been more spices in the batter and corn starch in the beef. Use dried orange peel with dried chili peppers, orange peel, and green onion stalk to cook out the flavor. Soy sauce, Sugar, vinegars, and peanut oil bring out more flavors. My version is more of a sweet, tangy, sour, and spicy crunch beef.

[@clint_a_210]

That looks so good!

[@VAMPYRICBASSIST]

That last shot was sexy. The crispy batter with the vibrant glaze was beautiful!❤

[@minorGroove9]

Bro, the best orange chicken uses real oranges; zest, rind, and juice.

[@thywillbedan9198]

It may be the best because it' fancy but I think he's referring to how most take-out restaurants do it.

[@cxffin7993]

Plus it’s more simple to make than this ngl

[@brendaconner6662]

Agreed.what I've ate

[@amelianabors8706]

Excellent 💯

[@camdendude1]

Love your cook book bro!!

[@danashay]

Magnificent. I better subscribe, please carry on!

[@wiltmarlonelao]

Recipe please, chef?

[@VettaBoop]

He literally just said everything

[@brycekrispie5797]

You really don't listen

[@doglover38381]

No he didn't, for instance what was the chicken marinated in? Garlic, ginger and........

[@brycekrispie5797]

​@@doglover38381 orange fruit box

[@doglover38381]

@BryceKrispie thank you I saw/heard him say the oj box. I'm referring to his beginning shot when the chicken was in the metal bowl marinating in a tendering agent , I'm assuming corn starch

[@jaisugumar563]

No MSG??? Uncle Roger wouldn't approve!!

[@frostyantiromantic7910]

I followed a recipe once that used real oranges and I was disappointed, but this already looks like a success, I think it’s the orange juice, vinegar and very less salt that makes it amazing

[@stephanbutler7988]

Looks great and good tips on the orange and custard.thanks mate.

[@fightrudyfight5799]

Dope shirt! I used to find all sorts of older shirts when I used to thrift and they were cheaply priced, not so much anymore. Yes that chicken looks bomb!

[@DhRiAalingati]

This is wonderful thank you for sharing

[@MRCZML]

Here in Puerto Rico we love Chinese food so much that is 4 Chinese food spots for every 2 local food spots ! Chinese food be bussin fr fr ❤

[@ddbb3195]

Why do puerto ricans love chinese foods?

[@williebe4749]

Every video I watch is better than the last

[@lamassuent187]

Bro that looks incredible I want to try it so bad looks absolutely delicious 😋

[@nicholascooper8750]

That is the best-looking orange chicken I've ever seen

[@bling0rb007]

I like it when it has a bit chunks of orange zest

[@wakawaka8257]

This looks good. 😊

[@lizcowans7110]

Yes, one of my faves! 😊

[@user-jm3pc8tp1s]

Could you prepare orange beef..i love it.

[@whitedard2149]

Dudes making that real good Chinese food from our childhood

[@davewolfie364]

So good with that wok! 🥰

[@Givemeurfunds]

I swear i can watch this all day

[@user-xx2vz5mz3v]

Looks so 🔥

[@jasonmenmuir6783]

Mate! You're a bloody legend.

[@TikyasCravings]

Yum!

[@francisabellana445]

My guy is such a good cook

[@ShinobiDreads]

I like how he said now we surf.. He must be a very great surfer..

[@rossi180]

Looks awesome

[@Riskmenot]

Great work man,greetings from Serbia

[@stephenfarrell1057]

Really like this channel. Kinda want to learn to cook with a wok.😊

[@youdontknowme8129]

So good!

[@ManSurRoMan]

"Looks Good, Wok!"

[@PJJ196]

Ahhh start off with marinated chicken, gotcha 👌🏻👌🏻

[@jr.vincentrongavilla8059]

I made this once, it so good and easy to make😊😊😊😊

[@IllegalMonkeStalin]

Heart stopping in more ways than one

[@DontbelikeJames]

Can you teach us how to make Mongolian chicken that's literally my favorite!?

[@heather6398]

Panda express 1/2 the time is old from setting in the warmers... one time they ticked me off, cause i was sick of it never being fresh. I looked up "mock recipe" for their orange chicken... combined it with a general tso's 7/10 on the heat, real orange zest... oh my goodness, it was amazing!

[@Jacknippleson1]

Fire bro!!!

[@supamild573]

The marinade has the yum yum 😂

[@Ahmed-pn8zn]

"Fuiyo! That not orange chicken" - Uncle Roger

[@user-gw9pk9di5x]

I remember making that recipe a long time ago when I was young

[@TheCameraBro]

Used to work at Panda Express, they actually use a little orange extract for the sauce, but it’s mostly vinegar and sugar. I’m sure using orange juice to substitute the extract and vinegar would turn out a lot better

[@LukaWillems]

nice choice of food I Love your recipe for your. Cooking

[@charlesincharge.5161]

That orange chicken is going too be the death of me. 📡👽🇺🇸 RUN!!! So gooooood.

[@pakhowong4133]

I can tell its crispy from da sound

[@user-gz5yk4me8j]

Ohhhh yeah... . Thanks for the recipe