Uncle Roger Review Matty Matheson Butter Chicken

Matty Matheson is world famous Canadian chef. Can he make butter chicken?
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---
Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, Morgan Rees, Surya Kumar
Uncle Roger is the creation of UK-based comedian Nigel Ng.
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[@mrnigelng]

HAIYAA Vice finally unblocked it after 2 whole day...

[@arkadeepdey3321]

😂

[@Red_Cookielicious]

FINALLY UNCLE

[@n0t_jade913]

lovely video to watch

[@hadizakwan9495]

you look happy sir what happend

[@daddyshome2479]

We've got bird's eye chilli in Kerala. Its called Kanthari.

[@suvamsengupta5733]

As an Indian I'm impressed with your Indian cooking knowledge. You claimed your 'Uncle' title in Indian cuisine also. ❤️

[@OptimusWombat]

Uncle Roger is originally from Malaysia, where Indians comprise one of the three main ethnic groups.

[@amolpatil172]

He has earned the title of 'chacha'

[@Ryan-rc3kq]

Yeah but he sort of lost it when he said turmeric doesn’t go into butter chicken. Not marinating the chicken is a misstep, but this is an acceptable version of butter chicken.

[@pdxsussy7361]

@@amolpatil172 "Chacha Roger"😂😂

[@amolpatil172]

@@Ryan-rc3kq but he earned it back when he said 'kasuri methi' and 'oh teri maa ki' and bro chicken needs to be marinated

[@SuromitaMondal]

As an Indian who cusses a LOT I can confirm it's correct uncle Roger 🤣🤣🤣🤣🤣🤣

[@sabineschneider3349]

Can you translate in english please?

[@ankitkasi5595]

@@sabineschneider3349 Ok literally its just "Your Mom's a _____" It's basically followed by some unsaid bad word...

[@Mercury4251]

Ha bhai, sahi kaha

[@sabineschneider3349]

@@ankitkasi5595 thank you very much.

[@imgamer_officially-_-5256]

wow yaar. its like indian avengers in this comment section.

[@kanakgandharv2685]

The "oh teri maa ki" had me ROLLING ON THE FLOOR fr😭😭😭😭👍

[@insanegamers2391]

Yea😂😂😂😂

[@cheftekard7165]

As a chef myself, I love how uncle Roger is seldom wrong and usually knows the authentic way to make these dishes. He does more research than most “chefs” on KZbin

[@melaniemagdalene1616]

You have earned the rightful title of "Chacha Roger". As an Indian, I'm impressed by the amount of information you know about Indian cuisine.

[@curtislevey7639]

But was his cursing right?

[@melaniemagdalene1616]

@@curtislevey7639 Yes, it was. Spot on.

[@saketsinghgurjar6196]

@Roger Kaka

[@yuvgov5985]

It’s actually chacha roger but ok

[@saketsinghgurjar6196]

@@yuvgov5985 Well kaka is the authentic word for father's small brother, chacha was introduced much later

[@JotaroKujo-kk2rr]

Real ones know that this video's journey to come on youtube was longer than uncle roger's relationship with auntie helen

[@winston8762]

"Emotional damage"

[@preetish9393]

JOTAROOOO KISAMMAAAA

[@Yuii____]

Jotaro?ZA WARUDO

[@kurryman]

Jotaro, don't go to Cape Canaveral!!

[@kararusers2437]

jotarooooooooooooooooooooooooooooooooooooooooooooooooooooo

[@iofprovidenceonu]

Bird eye chilli is also an Indian chili as its grown and consumed in the Northeast side of India. As for the cooking Oil the most preferred oil for us Indian is Mustsrd Oil,Ghee & Coconut oil but it depends on the region ad well.

[@ithuvarada]

Yes! We have it in the southern part too, especially in Kerala.

[@Raiden-gy9xc]

​@@ithuvaradafr we grow those in our houses😹

[@ithuvarada]

@@Raiden-gy9xc exactly 😂 In the morning, my poor parents might be cooking for everyone, while my lazy bum will be sleeping, so they wake me up to go and fetch some bird's eye chillies from the backyard for cooking 🤭 After doing that, my sleepiness will be gone. So, I'll help my parents in the kitchen 😂

[@arcaakvira]

we use that chilli too in karnataka

[@Litera_Trotter]

I come from a Southern state in India and even though Bird Eye Chillie may not be native to India it can be seen locally and used in our dishes like chutney and sometimes as a marinade for fish or while cooking mussels

[@fredward316]

Uncle roger: cook with feeling Also uncle roger: that’s more than a cup

[@theidiotictroublemaker2281]

Asians have the ability to know the amount of quantity in things 😂😂😂

[@gaganwishalnadipalli5797]

Thrust your instincts unless they are bad

[@wxstxriaa]

@@gaganwishalnadipalli5797 😂

[@wxstxriaa]

@@AxcelIsSpensDaddy nah man.......its a emotion

[@sjneow]

The fact that he use cup as the means of measurement is a mistake.

[@moomoodefloof]

“1 cup and then you pour the whole cow in there.” LMAO! Tbh, that’s how my mom measures things. She says 1 cup but she only stops when our ancestors tell her to.

[@Monasaurus_Rex]

His ancestors didn’t make buttered chicken, so they abandoned him and let him use whole cow

[@_wrks]

THis killed me hahahahaha

[@notchamama7571]

Underrated comment...you had me rolling!🤣 It sounds like my HoneyGram who measured in technical terms like pinch, tad, bit, some, and caterpillar worth.

[@schin9307]

How often do your ancestors tell her to stop XD

[@isaacknudell5727]

That’s because her ancestors knew how to cook unlike his

[@aagg436]

As an Indian guy, I am genuinely impressed by how much Uncle Roger knows about Indian food. Fuiyoh!

[@oliwiaburczyk4624]

Matty is so fun! I love watching him cook! This video is so much fun! It would be fun to see you cooking with Matty, and correcting him while cooking 😆

[@YouTube]

Uncle Roger is never wrong 👀

[@norfaizahahmadradzi1374]

Is this real

[@jesherolivarez6339]

Why did you remove the dislike button? Haiyaa

[@xnepz]

sus

[@obce]

he was doing pretty good until the NPC normie take on Rogan.

[@Nimbushurl]

Lol man don't block his videos, haiyaaaaa.

[@dreahmarsh8541]

Please do more Matty reviews!! Can you guys please cook together??? That would be hilarious!!! Love ya !

[@Miss_T7]

I love u Uncle Roger... Thank u so much for making us laugh & forget our pain for time being... God bless u!!

[@shankey2684]

Uncle Roger officially deserve "Chacha Roger" title for his knowledge of Indian cooking.

[@Najur.]

Or Mama Roger

[@internetboi9907]

Chacha roger

[@rip3641]

Chacha roger jaruri nhi h tau ji ya foofa ya mama mausa etc bhi bol skte h

[@amoghtayade481]

Better, Roger Bhaiyya 😜

[@urbannuance5151]

Chacha is an endearing term for uncle?

[@NickDiGiovanni]

So ridiculous they can just block it momentarily, but glad it’s up!

[@laurahamid1764]

We love you too

[@cocoworldwideoriginal998]

Blocked like Joe Rogan

[@DC-ru5xz]

Nephew Nick, now it your turn to make butter chicken

[@raashedulhaq]

We wanna see Butter Wagyu. 👌🏻

[@wilsonalexander2771]

Love to see you on here. Don’t forget to eventually redeem yourself with uncle roger, so you can earn your “uncle title” You got this!

[@madhavindurajmenon1557]

Bird eye is actually used in South India but uncle Roger is still right 99% correct 3:06

[@melschevelle]

Oh my gosh…..I find myself just waiting and waiting for the “im sorry children” and the accompanying grin. ❤❤❤❤LOVE

[@GordonReeman-hz2rf]

Fun fact: The guy who created the meme, "Emotional damage!" is a fan of uncle Roger

[@lordsergal8783]

They have both commented on each other's videos, too. Also, his name is Steven He

[@justanerwinwhoisdioforfun6847]

Fun fact: everyone knows that

[@titoiswack3524]

I desperately need a collab between the two

[@hmaterhm9616]

Uncle Roger, Steven He Where collab?? WHERE COLLAB!?

[@popshot8898]

@@justanerwinwhoisdioforfun6847 I didnt

[@adilchowdhury]

8:25 " Bitch you a little fluffy pillow, HAIYAA! "🤣

[@Cxshout_mia]

💀

[@yashasm5578]

'One cup then you pour the whole cow' got me laughing 😂

[@sketchbook7545]

i love uncle roger like how smoothly he just said... damn

[@narayananmohan8114]

"One cup, and then you pour the whole cow" - thats some Indian level roasting right there. So proud. XD

[@loki6768]

What's there to be proud of lol ?

[@roderichvaldivie2466]

waittt the only thing you don't roast is cow

[@mcchilde2903]

@@roderichvaldivie2466 lmaoo

[@WanderingWithPaint]

When Uncle Rodger said, usually people saute the onion before blending, to get rid of onion flavour. Omg, i jumped. How he know that?😳

[@cydzerlight1383]

He blended a raw onion befo, he got whipped by his mother

[@Sekiro0035]

mhm

[@Mike-qs3qq]

common in asian dishes

[@WanderingWithPaint]

@@cydzerlight1383 🤣🤣🤣🤣

[@yuvrajkapoor6445]

Haks

[@DeezNuts-]

The slo mo of putting leg down from chair is awesome

[@peterpaszczak4013]

Where do you get these caps that point to the back?..they only sell the forward facing ones in my local stores.

[@ankitsharma3784]

As an Indian I can tell he knows Indian food and cuss words as well always fun to watch uncle Roger videos..Fuiyooh!!!😂😂

[@santoshdiggikar3570]

Fuiyoooo!!!

[@mayanksharma8594]

i love how he is mentioning one cup while pouring the whole bottle😂😂😂

[@Thingsyp]

First, mix your yoghurt marinade together. Marinate chicken overnight if time allows. (The longer it marinates, the more tender your chicken will be.) Sear chicken in a skillet or pan. Keep those charred bits on the pan to make your sauce. Browned bits = flavour. If you have too many burnt pieces stuck to the pan, you can discard some of them if you wish Finally, make your curry sauce in the same skillet.

[@falzie]

I was pleasantly surprised by Uncle Roger's knowledge in Indian cuisine (and cuss words - sorry, children!) Kasuri Methi and Teri .... made me go FUIYOHHH!!

[@ryantan3199]

im pretty sure he researched them for each video he makes

[@shahaffiq5860]

That's because he's a Malaysian.

[@neileapenninan8706]

@@ryantan3199 Malaysia has an Indian diaspora

[@neileapenninan8706]

I love how our insult aren't completely insults... it's just a threat that you'll say something about their mom xD

[@nckxles910]

@@shahaffiq5860 he's not malaysian at all

[@urbannuance5151]

"He looks like a convict broke into a children's TV studio." 🤣 Uncle Rogers one liner's are unmatched.

[@ranindaperera3481]

With all those tattoos... Who knows 😜

[@6deux]

His description is actually true. Cooking changed his life after getting out of prison. He found his purpose.

[@JBreaz]

@@ranindaperera3481 this is true, tattoos = convict.

[@briannehawks613]

I'm so glad that my city has areas that are dominated by certain cuisines and markets. I know where to go to get all my authentic ingredients for anything from Greek foods to Asian. I'll never have to resort to olive oil in egg fried rice! 😂

[@benji190583]

The outtakes I completely broke down like my diarrhea 😂😂😂😂😂

[@abhisardahiya9156]

2:53 "Oh teri ma ki"😂😂😂 That's a saying without the curse words to express anger, so that's right😂😂

[@sainithi3514]

OMG HE COOKED AN ENTIRE MEAL WITHOUT SALT?? 😂

[@grammarpolice8909]

How did no one notice-?

[@alongtheuniverse8725]

wait a second💀

[@robertanderson1690]

No, this pretender just makes selective cuts to make chefs better than him look worse.

[@recusantvessel]

@@robertanderson1690the matty guy? I don’t know much about him, but calling him a pretender seems odd lol

[@TehAnimationSparxx]

@@robertanderson1690 it's not that deep

[@RajatAsthana24]

dish looks tempting

[@NOxSPLOOSHxPLANE]

Honestly these two in the kitchen together would be amazing that's facts and action Bronson eating the food afterwards

[@pademic_galaxy8663]

"One cup then you pour whole cow” that made me burst out laughing

[@AbhishekSanyalTGV]

9:15

[@wxstxriaa]

😂 same!

[@akshatkr.pandey9217]

Proper Indian ingredients knowledge, nice pronounciation of words. Chacha Roger earned his title!!🎉

[@itmesaee]

watching uncle roger speak hindi was the absolute ❤️‍🔥HIGHLIGHT❤️‍🔥 of my day

[@busymama1981]

The bowl he put the finished product in is almost identical to my dog food bowls!! 😂😂😂

[@vaibhavg4356]

Uncle Roger is now approved as uncle Rajesh after learning hindi cuss words🤣🤣🤣 Please relike my comment uncle Roger as it disappeared when I edit my comment😥😥😥

[@kethokevis634]

Hahahahahaha i dint see that coming....

[@creepytitan7942]

That 'teri maa ki' just threw me off

[@CM_ayaan]

@@creepytitan7942 me too

[@amrutakhyati4249]

@@creepytitan7942 me too

[@daddyshome2479]

God, we gotta teach him the rest

[@Manan.Solanki]

2:50 Absolutely correct Uncle Roger and even the pronunciation was spot on. 👍👏 Love from India 💕

[@rachitkhajuria7985]

😂🤣🤣🤣

[@1Ksubwithn0video]

@@rachitkhajuria7985 teri ma ka ____________. is written on my school bench lol

[@TheSmashn69]

Very good cross over!

[@producer54321]

I'm not gonna lie, you got me with the GTG line. He didn't set you up very well but you still nailed it lol.

[@dhurvasamagadave01]

Being a Malaysian, you could have an Indian breakfast, Chinese lunch and Thai or Malay dinner. That’s why Uncle Roger is so epic when it comes to food

[@shiv8793]

That's true

[@triptwo425]

Malaysian food is way too underated in Europe.

[@illiosbelonce7461]

Malaysia has the best food in the world

[@umjackd]

One could say it's... Truly Asiaaaa?

[@gaiaaoi1005]

Whoooaaaaa that sounds good

[@jaymerishere]

Fun Fact: Bird's eye chilly is also used in Indian cooking especially in South and North East regions where it is commonly grown and eaten. Uncle Roger, don't abandon these nieces and nephews. :)

[@momu5600]

we don't use it for curry or butter chicken it's used for seasoning , chutney and pickles, haiyaa!

[@vig_Indomitable]

Well In South Indian foods we mostly use dry chilli rather than using green.

[@ellegranger268]

As a northeastern, we use oo morok Or Bhoot Jholokia more than bird's eye chilli

[@vig_Indomitable]

@@ellegranger268 Ghost pepper 😱?

[@ameya6967]

yup we use birds eye chillies all the time!

[@mehermittal5654]

1:33 bird eye chilli is common in the states of Assam and kerala regions, we use it in food commonly

[@tyway2]

Absolutely hilarious! What’s Matty’s response he is hilarious too! I bet it would his response would be great!

[@colina1330]

I'm a huge Matty Matheson fan, but this was still hilarious. I also actually did a double-take when I realized he didn't use any salt in this recipe when I first saw his butter chicken video. That has to be an editing mistake. There's no way he didn't salt that sauce.

[@JimboJones99]

God Bless Joe Rogan 🙏🎙️ God Bless Uncle Roger 🙏🍜

[@METALTRON1337]

Huge fan of MATTY as well. When Uncle Roger called out him not measuring out his 'cream' I laughed XD that boy never measures and I embrace his chaos. This is his super tame shows.

[@colina1330]

@@METALTRON1337 oh yeah. He really lets his insanity shine on Just A Dash.

[@EarlyBirdCraft]

Eww he’s gross

[@isosandy]

matty does love the salt lol

[@bikashmangrati533]

Uncle Roger really knows all the dishes. I cried when he added those chicken without marination 😭 #We Indians should call him Uncle Rajesh 😁

[@aminy23]

I agree that chicken should traditionally be marinated in ginger garlic paste and yogurt. However with good quality chicken thigh it's not really needed. The yogurt tenderizes the chicken, while the ginger/garlic paste helps tremendously with any odor. The chicken thigh is already tender, and if fresh enough will have no odor. If the ginger, garlic, and yogurt all end up in the curry on or off the chicken - you really won't be able to tell much difference. I would say more than marination, browning the chicken first would be better. Either frying it, grilling it, or ideally using tandoori chicken.

[@dengueberries]

How long would you normally marinate the chicken for? 4+ hours or overnight?

[@DeepDownInTheOcean]

@@dengueberries yeah, pretty much. If you want the spices to fully be imbeded into the chicken, I'd say leave it for 6-8 hours (pretty much overnight).

[@DeepDownInTheOcean]

lol, I have African, Indian and white blood (you know where the white came from) and this video made me feel kinda disappointed and I didn't know why. The comments helped me understand why I was disappointed. To me, it felt like I was disappointed for no reason.

[@octopuszombie8744]

Jamie Oliver Premature Marination

[@noldham51]

Please cook with Matty would be a colab we all need both crazy af

[@funboy8175]

well there is a light version of butter chicken with only garam masala, nutmeg, javitri(mace /nutmeg skin) , green cardamom, red chilly in yogurt, butter, tomato,onion, garlic, ginger, cream gravy. the heavier version we make has it all. even turmeric. it is used both in marination and gravy. additional spices include black cardamom, cinnamon, fennel powder. the gravy additionally includes makhana(lotus seed), magaz(pumpkin seeds) and cashew paste. in normal restaurants no one will put cashew paste coz it is costly, pumpkin seeds +lotus seeds give the same texture. and most restaurants dont saute onions they boil them with tomato, pumpkin seeds and lotus seeds, blend them and then cook the gravy in butter/oil. we brown the onions first at home though. gives a better taste.

[@madiw2097]

I’m absolutely fascinated by his knowledge in cooking for.. all cultures, evidently. I don’t know why Auntie Helen would leave him ):

[@imnick503]

Emotional damage !!!

[@peartree460]

He made her put her leg down from her chair once to many times.

[@KayElayempea]

Maybe that was the problem, he knows too much.

[@legendavey5930]

She doesn’t like yogurt

[@fc7307]

In nephew Nigel's podcast Uncle Roger told his story of how he and Auntie Helen met and why their marriage failed.

[@ShamelessFox]

"How would you feel if I called ketchup white people siracha?" As a white person I would feel that's an accurate description.

[@docavar5698]

I'd say it's a plain tomato puree

[@berdansargol1577]

Ketchup is already a Chinese sauce, so our tomato ketchup is the white people ketchup

[@appa609]

The word Ketchup itself derives from Chinese 茄汁

[@Kigome633]

As a fellow white person I agree

[@beiyuimpact4636]

Yes, Ketchup far worse than siracha

[@DbzDirectioner]

That curse word was perfect. 🤣🤣🤣

[@christianavaria1842]

Did Matty Matheson ever react to this gold? My two favorite food people!!

[@ari_space3754]

The moment he took the olive oil, my whole Indian self cried out loud.

[@SRSuave90]

What should he have used instead, if anything?

[@we1hu1]

@@SRSuave90 Ground nut oil, canola oil or any neutral-taste oil I guess. I would propose coconut oil but it may not go well with butter.

[@samratbhanja8238]

@@we1hu1 vegetable oil or Soya oil. But The best is to make with sunflower oil

[@aryanverma8344]

@@we1hu1 or mustard oil like most Indians

[@drstihl2007]

But why? Olive oil is a really good oil and in the end you will definitely not be able in a blind test to go "yeah that's been cooked with olive oil". When i cook Asian there are some things i just don't care about: where the oil comes from, where the chilies come from (here you have to take what you can get anyway sadly) and stuff like that. Important part is that it is delicious afterwards.

[@officertravis9414]

Uncle Roger: "How would you feel if I called ketchup white people sriracha?" Me: "Well.... as a representative, I would say that your proposal has merit"

[@johnkharloff]

i laughed so hard when he said it

[@meagansefner3215]

I'm clear, and immediately said "I mean... It *is*...."

[@MSeanMcManus]

Yes! From now on I'm calling it that, and I love Ketchup.

[@muinteoircharline2090]

That was **so good**

[@pysq8]

I thought Sriracha was white people Sambal... Officer 😆

[@SoAd45474]

Marinating is so important that I would never decide to make Butter Chicken and then make it on the same day. Overnight marination is mandatory for me, the difference is palpable. I'm glad Uncle had the same reaction as I did when Matty went in raw.

[@likhithkp211]

Bird's eye chilly is also used in India. Come to Coorg if u wanna see it used in daily food

[@nabajyotinath1895]

Damn!! Uncle Roger knows Indian local slangs. Also I approve of what you say about Indian Cuisine. You know so much of us. Proud Nephew me. Love from India Uncle Roger!!!

[@viennasidhu7420]

He is Malaysian Chinese... In Malaysia is a very mixed culture... So he knows fully about Indian food.. I won't be surprised at all.

[@abhishekdhibar9641]

" Teri ma kee " 😂🤭

[@matteosemprini578]

That “Emotional Damage” was savage

[@vidaradilmanthi7930]

Ikr 😂

[@dvaldovinos92]

That's Steve. He's funny check out his KZbin channel

[@verentyee5413]

@@dvaldovinos92 I second that recommendation. In fact, I started watching his works after noticing him comment in several of Uncle Roger's weejios.

[@patrickstarr87]

Matty please redo this video with uncle roger! I love you both! Peace ✌🏻

[@AninoffsMagister]

I want to go the next time you’re in LA

[@rishitbhatia1449]

9:28 If your butter chicken yellower than mustard, you f****d up

[@madhumantibagh669]

As an Indian you won our uncle title which is "chacha" We will call you chacha Roger you deserve our respect ❤❤❤

[@Aj-wt1sv]

How about Roger mama?

[@XDXD-rj4si]

@@Aj-wt1sv works too

[@oplog5299]

chaa chaaa real smooth

[@jhon6378]

Chachaa Rajesh.

[@oplog5299]

@@jhon6378 Yi Lung Mask

[@areebaaleem1835]

The best line was in the Bloopers. This is runnier than my diarrhoea. 😂😂😂😂😂

[@someone-ys5sq]

You're the besttt,as an indian,i am impressed 😭❤️

[@CheekyVlogs]

Uncle Roger, You had my heart at Kasuri Methi 🥺❤

[@mishtimakhni4886]

@Tedi Olmis why bts why?

[@maple7383]

@@mishtimakhni4886 bts?? What the

[@mishtimakhni4886]

@@maple7383 @tedi almost person .. it has something joonie,yoongi , hobi. That's bts members

[@susendaran.v773]

from tamil nadu...

[@rohanprasad4145]

@@susendaran.v773 Same🥰

[@savannahb.8124]

9:12 “Two shots of Vodka” 😂

[@ChristoferHingle]

It was so funny when he said "Little what? little fluffy pillow, B you a fluffy pillow haiyaa."🤣🤣

[@yellowishyoutubechannel3900]

As Indian I love the way you review this 😂😂❤❤

[@nighttrain1695]

Growing up in Malaysia(multiracial country), Uncle Roger must've had friends who are Indian descent and Malays. Malaysians are extremely familiar and grew up with Thai, Indian, Chinese and Indonesian recipes, language and culture and cuss words. Malaysians like Uncle Roger can speak (and cuss)four languages in a single sentence.

[@nifvisionquest5317]

Besides the whole anti-Semitic nature of the country Malaysia is awesome.

[@nifvisionquest5317]

@Deadly Nightshade you no likey the Jews?

[@kdjoshi726]

Cuss 🤣

[@nighttrain1695]

@@nifvisionquest5317 we're anti apartheid

[@maiastraa]

@@nifvisionquest5317 most malaysians are anti zionist, not jews. Not as most of you guys are islamophobic

[@AlexMcLaren97]

05:51 when uncle Roger said kasuri methi.. My respect for this man.. Went up leaps and bounds

[@JimboJones99]

God Bless Joe Rogan 🙏🎙️ God Bless Uncle Roger 🙏🍜

[@zilla2096]

i was like wtf is fenugreek.. then he said kasuri methi and i went OHHHH

[@ravingranjeev]

Bro he said it properly too

[@laudagopalladdu9154]

You could just google that shit lmao.

[@pritiarts3516]

2:52 that "oh teri Maa ki" got me rolling 🤣😂😂😂😂😂😂😭😆

[@abhishekbhattacharjee805]

Good job Uncle Roger on learning Indian cuss words and spot on, on the pronunciations 😊- usually Teri Maaki has a suffix - try looking those up online - the Internet is your friend!!

[@mrinal.sharma]

I'm from Delhi (where butten chicken was supposedly invented) and have had so much good butter chicken all my life. I have to say, I'm super impressed with your knowledge of butter chicken Uncle Roger. You are a great crit for asian cooking, especially when european cooks pretend they know how to cook Asian dishes. Fuiyoh!

[@Gr8Nuzz]

This guy is European?

[@Ellie80681]

Isn’t he Asian?

[@davelawless6874]

Uncle roger and Matty are both American. That’s like me calling you Chinese 😂

[@AutisticSpaceman]

@@davelawless6874 Nigel Ng is Malaysian, not American.

[@Bhavesh099.]

​@@davelawless6874nigel is Malaysian and lives in uk where did America come from

[@miayana2539]

3 TABLESPOONS of turmeric? A scant half teaspoon is enough! Garam masala and curry paste? Aiyoo Also so impressed at uncle Roger being able to swear in Hindi and knowing that Kasuri Methi becomes bitter if cooked ❤️ And cashew paste!

[@roshnigupta9914]

Ikr? The turmeric is gonna make it so bitter and astringent

[@noname-ng6sj]

This is actually literally just wrong.

[@MasterGordon5115]

To be fair you shouldn't even be adding turmeric powder. It'll overtake the tastes of garam masala and chillies

[@830toAwesome]

@@MasterGordon5115 I've never seen butter chicken without a little turmeric, and that includes made by Indians.

[@bradhuff5131]

On the garam masala thing its pretty obvious he misspoke and he even corrected himself.

[@Bawn.Meedoh]

1:28 if you want it spicy then why make butter chicken…go for the chicken tikka masala,butter chicken is for those that don’t season their food

[@jmbwithcats]

I would have sauteed the onion before adding it to the blender, like sauteeing peppers before adding them to a tomato soup in a blender, it adds so much flavor!

[@kpaco311]

Calling Ketchup White People Sriracha absolutely killed me 😂😂😂

[@projectdelta50]

Cept Sriracha is made in California. Lol

[@kuzoiki]

@@projectdelta50 sriracha is a thai sauce

[@vetobandito2635]

Except it should be American Sriracha since ya know "white" isn't a country but it's just so easy and fun to be anti white these days

[@snnnaaaaaakeeeee4470]

@@vetobandito2635 Ah yes, because America is the only country that uses ketchup. It TOTALLY isn't popular in the UK too or anything...

[@popanda3652]

Lmao me too

[@salonideshmukh2211]

Thank you Uncle Roger for saving our Asian Culture from all the Olive Oil Gang And your knowledge about Food is just amzaing

[@etme1000]

What kind of spice is "amzaing?"

[@AhsimNreiziev]

@@etme1000 Very funny. You do know that typos are extremely common, yes? And not everybody is going to take the time to proofread their comments.

[@ish9901]

Olive oil propaganda

[@ringo567]

Oooh the shade😂I smell some British plastic

[@BanchoBenny]

Damn you got the whole comment section laughing :/

[@dch.projects]

"...you pour the whole cow in there." Hahaha!!

[@vamzycovers]

As a indian I am impressed with your knowledge on indian dish , you deserve to be called as chacha in india (I know uncle and chacha means same meaning)

[@johnbrewer2206]

I am so hooked on Uncle Rogers videos, really well done. Best line was “white people ketchup“ had me in tears 😭

[@montysaini8602]

No Dear, it's white people siracha

[@JAS-dw2yc]

​@@montysaini8602 No Monty, it's sriracha

[@magnet_ft_rylles]

​​​@Apsoy Pike No...Apsoy, its White People Sriracha

[@insertcreativenamehere492]

@@magnet_ft_rylles no magnet, it's WhItE sRiRaChA pEoPlE

[@ecomusicecho5176]

​@@insertcreativenamehere492 no pradyun , its gora tamatar sriracha

[@psaein3525]

2:57 you can use "twaadi ma nu"

[@omarbinnasir3374]

😂👍

[@minervamclitchie3667]

My Punjabi grandmother would marinate butter chicken in fresh home made yogurt. I'm lactose intolerant, so she couldn't use ghee and used coconut oil instead. The only oil I use coconut oil in Indian cooking.

[@Dooglet]

1:53 omg nearly drowned, spat coffee everywhere

[@bhushandesai3415]

5:55 kasuri methi shocked me alot as a Indian I'm happy that uncle Roger knows every detail spice about dish

[@qudsiya786]

I gotta ask, is kasuri methi suppose to be in butter chicken

[@samindr5703]

@@qudsiya786 yes you do, but in the end of cooking

[@Surajagraharivns]

2:51 😂😂😂 I watched it so many times !!! Never heard so much pain in this particular gaali 😂

[@wxstxriaa]

Sachi me😂😂

[@firefly4f4]

I personally prefer the chicken breast when I make my masala. I'll use the thighs & legs for frying where their flavour can come through more, while I find the breast is better for stewing applications like this. I'll still marinate the chicken overnight in yoghurt and spices. Put a sear on it for some texture, and make the sauce in the same pan as I go.

[@spearbinnie2774]

"little fluffy pillow? Bitch, you a fluffy pillow" killed me😭😭😭

[@terryrutherford2114]

Uncle Roger is entertaining, and I'm not here to blow his cover, but you can tell he does his research, knows his dish, and can communicate the food to his audience.

[@yxxy1152]

why'd u have to ruin it

[@vanishingstar777]

This channel is to mock white people.

[@MrRight-fu1gf]

@@vanishingstar777 First video I seen was him making funny of a Chinese lady cooking chicken from a plant. Then he made fun of a Black lady chef. Jamie Oliver he hates the most. So for Whites only Jamie Oliver.

[@vanishingstar777]

@@MrRight-fu1gf But mostly it's white people who don't know how to cook Asian food and uneducated chef still labeled it as "authentic" even though the ingredients are chaos like World War 2 in Europe. That is why Uncle Roger make fun of them at the same time educating them.

[@babrown1978]

@@vanishingstar777 and fattys

[@ocn1999]

6:00 "Whith people Sriracha" for me as Thai people. This is really made my day lol

[@michaeldost8203]

Love Matty Matheson

[@VadathePav]

the " bitch you a fluffy pillow " killed me XD

[@ShikhaMallick]

I nearly choked when Uncle Roger said "O teri maa ki" 😂😂😂😂 For non Hindi speaking people: It literally translates to "Your mother's ...." You can fill in the rest 😂

[@willburcooper1451]

Lol

[@fratman2003]

Your mother’s orthopaedic shoes

[@fratman2003]

Your mother’s inability to understand sarcasm

[@fratman2003]

Your mother’s unfortunate accident while vacationing to Cancun Mexico

[@fratman2003]

Your mother’s favourite child (hint: it isn’t you)