How to Make Amazing Pizza with STORE BOUGHT PIZZA DOUGH

[@vincenzosplate]

Do you buy pizza dough balls from the grocery store and which one do you like?

[@SheaSF]

I don't. I don't think it's difficult to make pizza dough at all. You have to wait 4 to 9 hours to use store bought dough. That takes planning. Why not just plan the day before and make the dough and put it in the fridge?

[@SheaSF]

What I've learned is how to make pizza without a stone. The two-part (bottom and top) method fixes this problem. This video should be renamed: "Make Perfect Pizza in Your Lousy Home Oven."

[@G60syncro]

We're lucky to have a restaurant nearby... They have typical Quebec cuisine things like poutine, fries et al. Thet also do delivery pizza, it's american style pizza with all the usual toppings but you can also just show up there and buy fresh pizza dough take-out. It's on my way from work to home, so it's very convenient for us to just have me a few dough balls from the restaurant and get the toppings ready at home for an easy weeknight meal.

[@mezame1626]

U in big 🍕 trouble jail 🧐😂

[@sakshamthestupid6978]

This is literally tra*h

[@rodneystevenson4057]

I use the store brand pizza dough a lot. It was a great way to teach my son and daughter the basics of pizza making

[@vincenzosplate]

Great idea! Well done!

[@Pichouette]

I may have to stop watching your videos. I'm running out of time each week trying to get all my regular stuff done plus trying all your recipes 🤪

[@vincenzosplate]

Haha! 😄🍝 Apologies for the recipe overload! Cook at your own pace. My channel will always be here for you when you're ready! 👨‍🍳🇮🇹

[@J-146]

I really enjoy making pizzas for my family but I don’t always have time because of school but when I do , I always find one of your recipes and they’re always amazing. This is another idea I’m going to try one day 😁

[@jtharp9265]

Thank you , My father used to make homemade pizzas every Saturday for us , He loved anchovies, mozzarella, mushrooms,fresh peppers onions, fresh tomatoes and would make me & my grandmother our favorite , mozzarella, fresh tomatoes and fresh basil out of our garden , never alot of sauce , as his good friend when he was in the Vietnam War, taught him real Italian pizza isn't made the way Americans make them . Tastes so much better , I made homemade pizza a lot for my children, and now my 2 granddaughters are ages 11 & and 10, along with learning to garden , cook , sew, etc. We must get our children on the right path , as I see daily so many younger people just let their children and young adults have no learning skills or even open doors for others . I pray for everyone to please wake up . Our children are our worlds future ! God bless you, sir , Mrs. josette Tharp Montgomery County, Texas 🙏🙏🙏🙏🙏

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the Pizza looks very yummy and tasty

[@vincenzosplate]

You're the best, thank you SO much! 🙏🏻Your support is always super appreciated!

[@fransbuijs808]

I have a pizzeria on a 5 minutes walk from my house, so I never tried to make pizza myself, but this looks easy enough to do. And I can choose my own ingredients!

[@vincenzosplate]

Absolutely, making pizza at home is not only fun but also allows you to customize it to your liking! 🍕😊 Give it a try, and you might discover a new passion!

[@cathyperry660]

I just made one using your suggestions and it was great! My husband loved his pizza. Thank you!

[@Andinus3000]

Heading to the store now to try to make your pistachio pesto, I might have to pick a pizza dough ball and try this tomorrow. It looks really easy! Thanks!

[@vincenzosplate]

Awesome 🤩 Please try making my Pistacchio pesto and let me know how it goes!

[@DrewReckless]

​@vincenzosplate you helped me discover the beauty of making pizza my self friend, but I have a question. If an Italian had a friend that doesn't eat pork but they want bolognese what would they use

[@colonelsanders1617]

This video feels like such high quality! The editing was very very good!

[@vincenzosplate]

Thank you so much! 🙏😊 I put a lot of effort into creating high-quality content. Glad you enjoyed it! Stay tuned for more delicious Italian recipes! 🇮🇹👨‍🍳

[@Jade_902]

Except for the constant, annoying whistles in the background.

[@annai6393]

This is a great video! I have been stretching the dough ball cold, and it was horrible! Thanks!

[@vincenzosplate]

You are so welcome! I'm glad this was helpful 🙏🏻

[@music1981ify]

well the packet says to take it out of the fridge half an hour before use! will take it out in the morning next time!

[@patmanley6745]

wonderful demonstration! When I don't have time to make my own dough I buy fresh dough balls from a local Italian shop/restaurant. They make it fresh daily and it only costs $4 Canadian for 600 gram ball.

[@vincenzosplate]

Fantastic! 😄🍕 Buying fresh dough from a local Italian shop is a great option. Enjoy the convenience and deliciousness! Buon appetito! 👨‍🍳👍

[@pizzaishappiness7994]

That sauce looks amazing. I finally perfected my dough but I still enjoyed the video. I'll try this someday for sure. Parchment tip: Cut the corners off.

[@slam854]

I looked at the Chefman Pizza Oven. Not enough heat on top. You are right. Two step gives you control without breaking the mozzarella. Thanks, Vincenzo.

[@Ramyapad19]

Cant wait to make this soon for me i love pizza sooooooooo much i never had store bought pizza dough before perfect for my after office meals

[@tangoangel2782]

Made it today. Pretty great, even with dough rising only 4 hrs and my gas oven not having bottom and upper separately. Still huge difference than the 30 min of rising, suggested on the dough package.

[@vincenzosplate]

sounds like you still managed to whip up something pretty darn tasty. Sometimes it's all about making do with what you've got, right? I hope you'll continue to recreate my recipes. I'm sure you're going to enjoy every bit of it.

[@tangoangel2782]

@@vincenzosplate I’ve made it at least 20 times since! Soooo good! Thank you!

[@michaelhiggins6462]

Thank you! It’s a perfect recipe ! Delicious,thank you VINCENZO

[@vincenzosplate]

Glad you like it! 🙏🏻

[@yesmichaels4571]

thank you made my first pizzas today with your guidance. They came out great. liked and subscribed

[@Thefootballfunchef]

when i make my pizza dough, i dont have a pizza oven, but sometimes i use a barbecue as it gets really hot like a pizza oven. i also use a normal oven as well sometimes

[@vincenzosplate]

That's a great idea! Using a barbecue or a regular oven can still yield delicious results. Just make sure to get the oven as hot as possible for that crispy crust. 🍕🔥

[@user-qt7sw1eb7o]

Vincenzo.....I made this following every instruction. Was so amazing, i made the mistake of walking away for 3 mins and burnt the crust unfortunately....can't wait to make another one and i will not, i promise, will not walk away. My housemate is not a fan of pizza however he loved this. Thankyou

[@joeyGalileoHotto]

Glad that a great italian chef is humble enough to know that many don't have the time to make pizza dough from scratch

[@vincenzosplate]

Thank you for your kind words! 😊 While making pizza dough from scratch is wonderful, using store-bought dough can also lead to fantastic results! Enjoy the cooking journey! 🍕👨‍🍳

[@scarramakesmemoist739]

I bought pizza dough for the first time and then this came in my feed... Perfect!

[@scarramakesmemoist739]

My pizza turned out great, thanks for the vid.

[@vincenzosplate]

Amazing timing! 😄🍕 Fate brought us together! Enjoy making your perfect pizza! Let me know how it turns out! 👨‍🍳👍

[@phil4208]

Easy pizzy, ive been using store bought dough for years except I load my pizza with , sausage, pepperoni, mushrooms, peppers , ham, and if I have leftover meatballs, them also , 1 slice fills me up , I like your lighter version, look anyone can do this, great tip Vincenzo, rome new york

[@vincenzosplate]

Thanks for the love! 😄👍 Your loaded pizza sounds amazing! Everyone can enjoy their pizza, just the way they like it! 🍕🔥

[@lindar6151]

Thank you for this! I have used store-bought pizza dough and it was always disappointing. Can't wait to try this method.

[@Johnny_Guitar]

Great job Vincenzo! As a Chef, may I kindly give you a suggestion that even World Champion Pizza Chef Johnny Di Francesco and even our friend Vito Iacopelli would concur! When removing pizza's from the oven, it's best to rest the searing hot pizza on a cooling rack for as little as even 30 seconds, this will ensure that the crust will release its steam which will help to keep the crust crunchy! I know many will refute that, but just ask Johnny or Vito and they will agree 100%. Saluti...😎

[@vincenzosplate]

Thanks for the tip, Chef! 😄🍕 Will definitely give it a try and learn from the best. Saluti! 🇮🇹👨‍🍳🔥

[@lisabishop6266]

That also works when you make sausage bread! My upstairs neighbor has a super small oven, so I bake his pizzas for him. He finally caught on I was waiting at least 5-10 mins before I brought his pizza upstairs lol. But the crust was good, and now he knows my " secret" 😂

[@geico1975]

"cooling rack" I'm not a Chef at all:) So, what's that mean exactly? Like remove hot pizza pan from oven into my refrigerator for a minute or just sit it on a counter, or the freezer? Just curious. Thanks...

[@stryed3483]

Here in France we have doughs for tarts (desert or savory) & pizzas. They roll up. Ok for tarts, not as ok for pizza. It's not as messy of course than dough making. It's still a step up from frozen pizza + added ingredients, or most local pizzar. THIS is another level though.

[@vincenzosplate]

I understand. Homemade dough takes it to the next level! 🍕😄 Keep experimenting, and you'll have the perfect pizza in no time!

[@JoeStuffzAlt]

Parcooking has been a game changer. I think this is the advantage of skillet / cast iron pizza, but I'm starting to do it in the oven as well. I'll definitely remember the trick about the mozzarella milk. If you have a stand mixer, I highly recommend trying to make pizza dough using it.

[@vincenzosplate]

Glad you found the tips helpful! 🍕👨‍🍳 Parcooking and using a stand mixer can level up your pizza game. Keep experimenting and enjoy your delicious creations! 🎉🔥

[@AlmightyAphrodite]

Don't have doughballs in supermarkets here, we can get pizzadough already rolled out.. But most of it really isn't that good at all. So I just make it myself or ask a pizza shop if they would sell some. Love this video, awesome tips and tricks for us that want to make homemade pizza, but don't have a pizza oven. (I do have a pizza stone, would recommend, they're not expensive) Although I am looking to get one, would love a video on how to choose the best one or maybe you rating which are best for home cooks 😁

[@vincenzosplate]

Thanks! 😄🍕 Homemade dough is the way to go! Pizza stone is 👌, and I'll make a video on choosing the perfect pizza oven! 🎥🔥

[@VernaLisa]

You are such a great teacher!! I learn si much from you!!! Grazie mille ❤🙏

[@RinaJosscy]

Do you have any advice for ovens that don't have bottom heat? Just a side fan and a broiler on the top?

[@Jade_902]

Yes. Put a stone on the bottom rack. Make sure the oven is preheated and the stone is hot before adding your pizza. On the rack above the stone.

[@Delorian82]

Pan broiler method

[@brahmpayton334]

We use the same technique mostly, with one difference I learned from you in a previous video. When we parbake the dough, I don't even put the sauce on yet. I just slide the crust only our stone in the over alone. You did this the last time you posted about made pizza in a home over, and it gives you great control. Also, I like to get any liquid I can off the pizza I can before the toppings go on. Every had a pepperoni pizza with a big pool of oil in the middle? It's sad. But if you pre sauté the pepperoni you can avoid that and get the pepperoni as done as you like. Can't do that with fresh mozz, but you you can put it in a towel and squeeze out a lot of the milk. I owe the quality of my pizza to you. Grazie.

[@gordonarnold7465]

AWESOME! 👍🏼💯% You Are The Man💪🏼 I love how you made it look so simple and easy🫣👏🏼👌🏼 Great info 👍🏼 Take Care

[@anthonyd507]

Wow. After working at papa Gino’s as a kid (it’s a New England chain pizza and sub shop for those who haven’t heard of it) I had no idea how well they make their pizzas. It all fine semolina and dough balls just like you used. The sauce is really the only part that was premade with a shelf life. Everything else was very fresh. It’s so sad seeing them closing so many locations.

[@vincenzosplate]

That's interesting! Papa Gino's must have some good pizza-making techniques. It's always sad to see beloved places closing. 😔🍕

[@adamthompson7170]

Papa Gino Has SOME AWESOME PIZZA! 🍕 They need to teach INEDIBLE Papa John’s how to make pizza!!😂😂😂

[@adamthompson7170]

Don’t know why Cento pizza 🍕 sauce is not the GO TO sauce to use when you don’t have time to make your own!! I actually prefer their canned pizza sauce to some of the best pizza shops!! js

[@60frederick]

Your oven is huge! That means that you can bake my pizza 🍕 next to your pizza in your oven. I have now booked my flight to SYD to get my pizza. Are you ready for Freddy? Thank you very much, Vincenzo, for sharing your wonderful video with us.

[@vincenzosplate]

That's awesome! 😄🍕 Ready for Freddy's pizza adventure! Can't wait to share the kitchen with you. Safe travels! 👨‍🍳🛫👍

[@alexlewis8468]

would brushing the crust with a little garlic olive oil during the 2nd part take it to the next level?? yum!

[@markjones607]

I was thinking the same thing

[@vincenzosplate]

I would just leave it as it is, but if you want go and do it!

[@anankeeknana8298]

Omg, thank you. I tried previous instructions for making the dough it just need a bit more yeast because I do not have the best flour quality available and could not emulate the conditions to the letter. But a store bought could do when I do not have the time. And a big thank you for the baking instructions!

[@vincenzosplate]

You're welcome! 😊👍 I'm glad the instructions helped you adapt the recipe. Whether homemade or store-bought, enjoy your delicious pizza! 🍕🇮🇹

[@stephengardiner9867]

I tried store bought pizza dough once. Working with it was like a cross between a sci-fi horror and a slapstick comedy! The dough simply crawled back into a ball regardless of what I did to try to stretch it out flat, as if it was annoyed with me for disturbing it! I am surprised that it didn't try to crawl away when my back was turned.

[@vincenzosplate]

😂 Store-bought pizza dough can be a bit tricky sometimes! It's like it has a mind of its own. Homemade dough might be more cooperative for your pizza adventures. 🍕👨‍🍳😅🤣

[@craftiestdude]

I can't believe I have just been taught how to use this pizza dough to make actual pizza. Lol i use the store dough for everything but pizza. Because its incredibly convenient. I never thought it would make a decent pizza.

[@vincenzosplate]

Glad I could change your pizza game! 🍕😄 Homemade dough rocks, and it's worth the effort. Enjoy your delicious creations! 👨‍🍳🔥

[@MHarenArt]

Believe it or not, I buy the fresh pizza dough at Walmart. 1 pound ball for about $1. To make it better, I let it cold proof overnight and then 3 hours out of the fridge.. It can make 4 small, 3 medium or 1 large personal pizza.

[@jtharp9265]

Hi , where in Walmart have you found the pizza balls ? I've found the bag of pizza mixture you make but not the wet balls ? My father used to make homemade pizzas every Saturday , I love making pizza for my granddaughters as I did for my children. God bless you Mrs josette Tharp Montgomery County, Texas 🙏

[@KuldarJ]

Thanks! This is perfect for me, living in a dorm where I don't have any scales or any other measuring devices and really don't wanna make a mess. 😁

[@vincenzosplate]

You're welcome! 😊👍 I'm glad this recipe suits your dorm life. Keep cooking with passion and simplicity, and enjoy the delicious results! 🍝🍴

[@adithyarvenkataramanan2880]

I love the video. Nice and great. In India where i live it is not so easy to get a store bought pizza as it is generally not preferred. It is much more easy to get pizza from domino's and pizza hut and it is suited to our palettes.

[@vincenzosplate]

Totally get it! 🍕🇮🇳 Sometimes convenience wins! But if you ever wanna try homemade pizza, I'm here to help! 😄👨‍🍳

[@tommanning7337]

I’ve never bought store dough before, I’m curious now. Nice looking pizza Vincenzo, very nice. 😎👍🏻👍🏻🍕🍕🍕🍕

[@vincenzosplate]

Thanks! 😄🍕 Store-bought dough can be surprisingly good and convenient. Give it a try and let me know how it turns out! 👍👨‍🍳

[@sheteg1]

We have a Italian grocery store/bistro near us that sells pizza dough balls they make. $3. Will make a 12 inch pie.

[@vincenzosplate]

That's a fantastic deal! 🍕 Homemade pizza with fresh dough is the way to go. Enjoy your pizza-making adventure! 🇮🇹👨‍🍳😋

[@domingogp]

Soft & Crunchy as Vito says ! 🍕🌿🍅🧀

[@TomTom-ru8tx]

in the same time!! 😂😂😂

[@cartercarter7755]

Thank you! I love pizza. You made my day and dinner. This video was so good as always.😊

[@DLROWOLL3H]

I never knew Coles sold rolled pizza dough. Im going to make this pizza later today. 😋 🍕 Thanks Vincenzo for this video.

[@vincenzosplate]

You're welcome! 😄🍕 Enjoy your pizza-making adventure! Let me know how it turns out! Happy cooking! 👨‍🍳👍

[@DLROWOLL3H]

@vincenzosplate I didn't get around to making the pizza on Sunday, but I'll definitely give your pizza recipe a try soon. 🍕

[@olleeriksson3743]

This is an excellent idea! Both how to prepare the pizza dough and to put the basilica under the mozzarella!

[@miyahyahmi9548]

Im Filipino But im Really inlove in Italian dishes right now🤣I actually started Making Italian spaghetti and i actually love it😍im Pure Filipino but when the first i saw your video and until now watching it I think im half Italian now 😍 thank you for introducing me To Italian dishes🥰

[@vincenzosplate]

That's wonderful to hear! 🇮🇹🍝 Embrace the love for Italian cuisine, and I'm glad my recipes inspired you. Cooking knows no boundaries! Enjoy your Italian culinary journey! 😊👨‍🍳

[@bastimixacoustic3958]

Here in Germany, we have a few brands selling pizza dough but it always comes already rolled out and it pretty much turns into a cookie. For some time now, though, another brand emerged selling dough balls like yours and it was a game changer. I made it on my pizza stone like I would with my own dough and it turned out amazing. Definitely an alternative if I'm too lazy to make my own dough. I actually have one in my fridge right now for this weekend, I'm gonna give your method letting the dough rest outside a try and see if and how it changes the pizza.

[@timothycooper3552]

Enjoyed this video a lot Vincenzo! As a college student on a budget, I love seeing how I can make good italian food that I can afford.

[@vincenzosplate]

Thank you! 😊 I'm thrilled you enjoyed the video. Italian food can be delicious and budget-friendly. Keep cooking and exploring Italian flavors! 🇮🇹👨‍🍳

[@chivo107]

You must cut the mozzarella the day befor, put it in a strainer let in run in to a bowl in the fridge. Then you have perfekt mozzarella for a pizza.

[@vincenzosplate]

thank you for the tip my friend, sounds super smart!

[@chivo107]

@@vincenzosplate You welcome, love your videos. I make your CREAMY MUSHROOM RISOTTO, alle the time, my girlfriend LOVES it so so good.

[@berelinde]

The only market near me with prepared pizza dough is an Italian market and it's pretty good. It doesn't come close to the slow rise dough I make but it's convenient and I use it for everything from actual pizzas to fried dough treats to cold cut sandwich rolls. I've even greased it up with extra olive oil and made unsatisfying focaccia. Hey, good dough takes time and sometimes, it's better to get it done. But unless you have a good pizza restaurant that delivers, you're better off with the prepared dough and making it at home.

[@vincenzosplate]

Absolutely! 😄🍕 Prepared dough from a good Italian market can be versatile and convenient. Homemade is best, but when time is tight, it's a great option! 👌👨‍🍳

[@EBasel]

Confirming this worked just amazing!

[@cw1217]

I didn't know you could buy dough balls in the store. Gonna search today.

[@sylviagm]

I made this pizza, very good taste but it didn't come out crunchy and it grew a lot. 🤷🏻‍♀️ I'll have to try a different dough. Really loved the fresh basil and fresh mozzarella on it.

[@vincenzosplate]

I'm glad you enjoyed the flavors! Achieving the perfect pizza crust takes practice. Try adjusting dough hydration and baking temperature for that desired crunch. 🍕👨‍🍳

[@umka7536]

Thank you very much! This is super helpful when kids demand pizza ASAP.

[@vincenzosplate]

You're welcome! 😊🍕 I'm glad you found it helpful. Enjoy making delicious pizzas with your kids! If you have any questions, feel free to ask. 👨‍🍳

[@ckutz7323]

I really enjoyed watching your video... I have never made a homemade pizza or homemade pizza dough... Im making 2 pizzas today and im using pizza dough buddy already made pizza doughs...which were frozen when i got them so this morning early I took them out of bag they came in and placed them into a 1 gallon zip lock bag to thaw out for later on this evening... also it was interesting hearing about the mozzarella cheese as I did buy the shredded mozzarella and provolone mixture... 1 pizza is a white pizza im making with a white pizza sauce and ricotta cheese on it and the other is just a regular pepperoni cheese pizza... next time I will have to get the mozzarella cheese ball for sure... and everything i've researched said to use a bread flour or corn meal but no ones said what kind till your video so i'm def going to buy the Semolina double milled flour... also I am very curious to know what kind of Extra Virgin Olive Oil you use? I have tried every brand from store brands to whatever kinda brand was avail...the best available one i've found that I buy all the time is the Carapelli Unfiltered Extra Virgin Olive Oil.... thank you so much for sharing your recipe and for explaining it all step by step it has been a huge help thank you :^) have a blessed day...

[@jessekuchinski1172]

You just helped me so much. Thank you very much, Sir

[@vincenzosplate]

Glad to hear that! If you need anything else, please feel free to reach out.

[@AyushJrKrusade216Holders]

Thank you so much for this recipe chef!!!!

[@vincenzosplate]

You're welcome! 😄👨‍🍳 Happy cooking and enjoy the deliciousness! 🍕🔥

[@linatheodo6753]

Thanks 🙏 vizenzo for the alternative solution but in my humble opinion, either I have time and make a dough,or i make a crostino or a bruschetta with yesterdays bread😊❤ have a nice weekend 🎉🎉🎉

[@vincenzosplate]

Ciao lina, many thanks to you! Of course I always prefer to make my pizza dough from scratch, but this is a great solution when you don't have enough time!

[@tomparsley7150]

I do this technique too, made hundreds of pizzas and were developing technique step by step..what I do I cook it in big cast iron pan, first (the bottom) on stove on max induction, and then uder broiler with sauce only, and then I add toppings. basil I put in sauce and mozzarella cheese I let to "piss" on paper towel to get rid of the "milk water"...result is: Crunchy yet soft dough with not burned toppings and puffed edges like crazy. I do love topping classsic (mozzarella only) or nduja or with tagiasche olives or lean pancetta thinly sliced with artichokes (my favorite). btw pizza dough I do myself using world's pizza master flour (le stagioni) amd I proove it in basement where is like 14° C, this way the proove is great overnight. The time that went into this was uncountable ale the cost but result is something that makes me happy all the time, and the most precious feeling that I get is thru food and satisfied tongue and belly. Greetings from Czech, many Italians are here and I always have to get to know them thru work (hotel) and talk about food, we learn together from each other. Italians teach me about your cusine wich I master in compare to other czechs and I teach them how to drink beer :D hehe love you! Btw come to Prague VINNIE! meet my in Hilton Prague, ud love our city and culinary experience!

[@vincenzosplate]

Wow, your pizza expertise is on another level! 🍕🔥 Impressive technique and toppings. If I'm in Prague, I'd love to meet up at Hilton! 😄🇨🇿🍻

[@opwave79]

My local supermarket started selling dough balls and “pizza kits”. Thank you for the tip to rest the dough for four hours. I’m guilty of taking the dough out of the fridge and immediately using it! Now I know better.

[@vincenzosplate]

You're welcome! 🍕 I'm glad the tip helped. Allowing the dough to rest makes a big difference in the final result. Happy cooking! 😄

[@ric234]

Dude. This was incredible advice. Especially using the Vincenzo basil sauce. What a pizza.

[@vincenzosplate]

Dude, that's awesome to hear! 😄🍕 Enjoy your fantastic pizza creations! 🇮🇹👨‍🍳👍

[@tashatopalakis2035]

Home Pizza Extremadura!! Thank you Vincenzo for precise instructions in video 🎉🎉 I will make too 🍷‼️

[@vincenzosplate]

You're welcome! 😊 I'm glad you enjoyed the video. Have fun making your Home Pizza Extremadura! 🍕🇮🇹 Buon appetito!

[@13monokeros]

hello Vincenzo, you have helped me so much with your recipes and techniques. I really really like my pasta now and enjoy to make new recipes from you. Can you please recommend a pizza stone from amazon Uk ? There are so many choices and i don't know the differences they have. I want to make pizza in the oven with pizza stone and baking paper like you did with the dough that you made with Johnny !!! Thank you so much

[@vincenzosplate]

Delighted to hear that! 😄🍝 For a pizza stone, look for one with good heat retention and durability. Check customer reviews for insights. Happy pizza making! 🍕👨‍🍳

[@devnull889]

Thanks...I'm making my first pizza as I type this message. Thanks again for your video 😊

[@nicholascrow8133]

I can't quite put my finger on it, but there's an air of Jacques Pepin's honest simplicity in how you present your recipes, makes it a pleasure to watch!

[@vincenzosplate]

Thank you so much! Jacques Pepin is an incredible chef, and I'm honored to be compared to his honest simplicity. Your support means a lot! 🙏🍝

[@TheRealPontificator]

250 Celsius = 482 Fahrenheit. Just round oven temp up to 500F make sure the pan you use can handle that heat level!

[@daviddesmond2143]

This is the best way to make home made pizza

[@MrTerenceskill]

Interesting. But since i saw the your video with johnny di francesco i prepare my dough one day before and it is always good pizza. I tried few things with the tomato sauce (always Italien Tomatoes) and tried different mozzarella. But since we got a big grill we make our pizza on the grill the higher temperatures gives the pizza +1 Level :D

[@vincenzosplate]

Awesome pizza journey! 🍕😄 Grilling adds that special touch indeed! Keep experimenting and enjoying those delicious flavors! 🔥👨‍🍳👍

[@DoubleDHomestead]

Looks Fantastic!!!!

[@vincenzosplate]

This really tastes amazing, you should try 😋 yum

[@donnanonne8612]

Thanks for the tips! PIneapple is my favorite topping!!

[@mtsguides]

Its really shocking to me that Michelin will give stars to Chef Ramsay, but not to geniuses like Franco Pepe 🙄

[@vincenzosplate]

You’re so right 👏🏻👏🏻

[@LordWolfenstein]

I roll my ball of mozzarella in a kitchen towel and press it hard before I put it on the pizza. That reduces the moisture.

[@kittehfication]

going to make this tomorrow with fresh mozzarella and prosciutto

[@donicooks]

Wow nice tips Mr Vincenzo, now we can make proper Pizza with normal oven

[@vincenzosplate]

Thank you! 😄🍕 Glad the tips are helpful! You can create amazing pizza in a normal oven. Happy cooking! 👨‍🍳👍

[@marie-annn.graben1792]

This is Pizza cooking perfection, 😋 thank you!

[@vincenzosplate]

Thank you so much! 😄🍕 Your appreciation means a lot. Happy cooking and enjoy your perfect pizza! 👨‍🍳👍

[@BillGalic]

Very helpful video! Thanks for the tips.

[@NotaCamelReallyImHuman]

Have you thought about releasing a cookbook? I've been eating only your recepies for the past month, and I can honestly say I haven't even had the thought to make something else. If you do I'll be the first to place an order.

[@vincenzosplate]

Thank you for your amazing support! 🙏📚 I'm thrilled to hear you enjoy the recipes. A cookbook might be in the works! Stay tuned! 😊🍝

[@amberjones9520]

Funny story Mr Vincenzo. I was making my pizza dough like the preppy kitchen video that you and Johnny Di Francesco reacted to because i didnt know any better 😂😂😂. That was the only way i knew how to make it. I always wondered why i couldnt get my dough crispy lol. Now i know i was doing everything so wrong.

[@vincenzosplate]

😄👍 It happens to the best of us! Glad you found a better way now. Crispy pizza awaits you! Happy cooking! 🍕🔥

[@samurai1833]

Great stuff for us home cooks! thanks

[@vincenzosplate]

You're very welcome! 😄 I'm here to inspire and assist home cooks like you. Keep having fun in the kitchen! 🍳👨‍🍳🇮🇹

[@aarondaniele4141]

Thank you vince when i go coles next im gonna try it ive seen them before but didnt think they would be proper pizza dough And i stopped ordering pizza dominoes a long time ago 😂

[@vincenzosplate]

You're welcome! 😄👍 Give it a try, you won't be disappointed. Homemade is always the best choice! 🍕🔥

[@sarahsutube]

Thanks I was wondering about using store bought dough.

[@pointdexter5215]

I've never seen pizza dough like this near me. I'll keep an eye out.

[@narvul]

I used to do pizza kits on my work. They're rolled out dough on baking paper with a small bottle of passata. The dough was square, which is great in terms of space, and every kid could choose which toppings they would like, even pineapple (they went through a rough patch). But having said that, the dough was alway way too fresh/young and therefor very yeasty and sticky. Hence I prefer to make my own dough. Oké it takes a resting day but that's not really something to consider because it doesn't require you to stay and watch it. I put it on a pizza stone in my closed barbecue which is nothing fancy, I payed 80 Guilders for it 30 years ago and it has been out there in my garden ever since. Ordered a screw in top thermometer recently. What's your view on all those different outdoor pizza ovens?

[@vincenzosplate]

👋 Homemade dough is the 🔑 to a perfect pizza! Outdoor pizza ovens are 👌 for that authentic taste, but you can create magic indoors too. Keep the passion alive! 🍕😄

[@dukeeod1650]

Awesome tip, I am going to make this for dinner tomorrow night. thanks

[@vincenzosplate]

That's fantastic! 😊👍 I'm glad you found the tip helpful. Enjoy making the dish for dinner tomorrow night. Buon appetito! 🇮🇹🍝

[@iRushDiveTeam]

This was beautiful. I’m glad I watched this ❤

[@Tyrunner0097]

"How much cheese? Never enough" You'll fit right in with us in Wisconsin, Vincenzo! 😉

[@vincenzosplate]

Haha, I love that cheese spirit! 🧀😄 Wisconsin, here I come! Let's spread the cheese love together! 🍕🧀🤗

[@ExaltedDuck]

In my humble experience, the best pizza doughs are the ones where the yeast has more than a day or so to really develop nice flavors. Pizzerias achieve this by using one day's leftover dough as a starter to the following day's. Making from scratch at home an hour or two before cooking, it comes out bland. But making a day or two in advance, delicious. So frozen dough can make a lot of sense. There will have been time for that to happen, and for the gluten to really develop well. Then sauce and toppings, those can be really quick and easy.

[@Visitkarte]

I just made this. I almost started fire with the paper under the broiler (I forgot to remove it). But the pizza was awesome!

[@vincenzosplate]

Oh, what an adventure! 🍕🔥 I'm glad your pizza turned out awesome despite the little mishap. Sometimes, great food comes with a memorable story. 😄👍👨‍🍳 Enjoy!

[@josiemorgan5401]

Looks good my dear friend thank you 😊🤗👍👍👍👍👍

[@vincenzosplate]

Thank you! 😊👍 I appreciate your kind words and support. Enjoy the recipes on my channel! 🍝🇮🇹

[@darrenaquilina1403]

Grazie Vincenzo, impariamo sempre di piu con le tue ricette :-) stammi bene 👍🏽.

[@vincenzosplate]

Grazie mille! Sono felice che le mie ricette ti aiutino a imparare sempre di più. Continuerò a condividere altre delizie culinarie con te. Stammi bene anche tu! 👍🏽😊

[@JCBerner]

Thank you again Vincenzo 🙏❤

[@vincenzosplate]

You're welcome! 🙌 It's a pleasure to share delicious Italian recipes with you. If you have any specific requests or questions, feel free to ask. Happy cooking! 🍝👨‍🍳

[@JessicaBlack2406]

I'm going to try it! Thanks for explaining this! My ball said sit to room temperature, I thought that meant 20 minutes 😭😭😭

[@youtubehatesus2651]

my breadmaker makes pizza dough.... in 90 minutes it's ready for use. Having pizza tonight

[@vincenzosplate]

Perfect! 🍕😄 Breadmaker dough can be a game-changer. Enjoy your pizza night! 🎉👨‍🍳🍕

[@TheIncognito187]

My best friend is italian and his father made us the best proscuito sandwich. There's no receipt on youtube please Vincenzo make one!

[@GoatRoper911]

Proscuito Danielle, taleggio cheese a little mayo on fresh french bread. Tomato on the side with a glass of wine. t. Italian in Texas.

[@vincenzosplate]

you actually don't need a recipe for Panino, you just need to choose a great bread roll and then buy all you favourite ingredients to make the best Panino eveer!

[@jonbradley2920]

I tried fresh store bought dough in my wood fired oven and all I could taste was yeast. I’m still trying to perfect my homemade dough. My bad dough was still better than store bought

[@jtharp9265]

My father's homemade pizzas were amazing also, and he loved putting anchovies on half, but 1 day I tried and oh so good ...

[@catfishcave379]

Wonderful video! Did you NOT close the oven door when you put the pizza in under the broiler?

[@vincenzosplate]

Thanks! 🙏 No, I left the oven door slightly open to prevent the broiler from turning off. It helps achieve that perfect crispy crust! 🍕🔥

[@MariaArt.]

Have never bought pizza dough. Make it myself. 😁 But its not the traditional Italian way.😅 Got the recipe from a pizza restaurant that's not Italian. It is super good though 🙂

[@Anne6621]

i am the most pizza dough challanged person on the planet , i have tried 15 pizza dough recipes and have spent a fortune on buying the best equipment and have yet to make a pizza dough that would make it to a 1 on a scale of 1 to 10 , it is the most frustrating thing ever and last week i bought store bought dough and that was a train wreck , those who can make pizza dough are like rock stars to me