Italian Chef Reacts to 1 DOLLAR LASAGNA by

[@vincenzosplate]

Do you think Joshua moustache was necessary?

[@James_D.]

Yes! 🤌🏻

[@PanamanianMan317]

Absolutely 👌🏻

[@anta3612]

Certo! Senza come farebbe a leccarsi i baffi?

[@sebastianortega1938]

Yes, Vincenzo, the moustache was necessary. It was the right thing to do, it was the *Italian* thing to do.

[@johnsamson8784]

Yes hahaha

[@Mully57]

Vincenzo approved his recipe so much that he mentioned him in the title. This shows that Joshua's level and class in Italian cuisine is world-class. Love you both guys.

[@anikalintao3980]

Yes

[@vincenzosplate]

Yes

[@Mully57]

@@vincenzosplate thanks for replying bro, you're the first youtuber to do so.

[@EGOCOGITOSUM]

You sound like someone that says “hilarious” to anything mildly funny, Vincenzo is a good cook, Joshua is also a good cook, slightly above average, if the word chef has still any meaning(today not really sadly, at least not on social media), they are both great content creators, that 100%, but their level and knowledge of gastronomy being “word-class” hell no.

[@Mully57]

@@EGOCOGITOSUM Understandable my friend. I sometimes get carried away with my expressions. Sorry for bothering you.

[@aviationchannel6204]

Joshua Weissman's croissant recipe is really good, I've made it a couple times and they were fantastic. His other bread/sourdough videos are also amazing.

[@vincenzosplate]

I need to check that out

[@nancyw8341]

His burger buns are the best. I make them all the time. They are tangzhong and are quick.

[@aviationchannel6204]

@@nancyw8341 I've watched that before, it does look pretty nice

[@pouetgiigle4178]

excepts a croissant dough has no yolk in it and his way of putting butter in the dough is no more the technic used nowadays, but beside that it is correct

[@tomekrespondek8146]

His bread recipes are just ok. They don't produce an amazing interior. But I like his oven steaming technique

[@山田ちゃん]

I love how you said "Do yourself a flavor" not sure if it was by intention but both ways it matches the context well😂

[@vincenzosplate]

🤣🤣🤣

[@Cyborg_Lenin]

That was genius

[@burn5014]

Flavour*

[@animposter4971]

@@burn5014 flavor is still correct, it's just the American version.

[@padmasharma661]

Exactly 🤣🤣🤣

[@officialdannyg]

Love to see Vincenzo not be absolutely disappointed with what he’s watching. It’s good to see ya smile sometimes too. 🤣

[@vincenzosplate]

Hahahaha you’re right

[@marcmendoza4729]

He prefers the one who disappoints him.. because he is the best of all.. 🤣

[@trashcompactorYT]

I'm a huge fan of Ricotta in lasagna but you're absolutely right. Nothing beats a homemade Béchamel for lasagna.

[@vincenzosplate]

Absolutely! Well said 👏🏻

[@fonjadidi]

I freaking love bechamel sauce

[@xbmarx]

Agree, and bechamel would have been a little cheaper

[@isorokudono]

Ricotta and spinach. But you're right white sauce is amazing too.

[@knrst9061]

Bėchamel even works with fish. Salt cod especially

[@vickyskye8492]

I really like how u compliment people when you are reviewing them :) Its lovely. Honestly I had a time before I was into my career that I didnt have much money I was using a very similar method to make very cheap lasagna and ziti etc. Even getting my cheese from a local farmer, making my pasta, making my own sauce from the cheap tomatos from the farm(the ones that had slight imperfections were almost free) I also fwould mince or braise the scrap cuts of meat etc. The things we do in college right? People didnt know it was because I didnt have much money. They thought I was being creative LOL . I enjoyed your video :)

[@vincenzosplate]

That's such a heartwarming story! Being resourceful and creative in the kitchen is a skill in itself. Your college days of making affordable yet delicious meals show your culinary ingenuity! Thanks for enjoying the video. 😄👨‍🍳👏

[@TheGosgosh]

„Do yourself a flavor“ - chef Vincenzo 2022

[@vincenzosplate]

🤣🤣🤣

[@jackcameback]

You are fast becoming a legend yourself!! Excellent video, thank you for your time in making this video!

[@vincenzosplate]

Oh wow you’re really kind 🤩 thank youuu

[@MatzeMaulwurf]

Love that guy since his Egg Fry Rice. He was so funny. Vincenzo’s reaction to this dish is great.

[@ajerol]

@K A D I E 🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨 caught in 4k

[@vincenzosplate]

Yes he’s great! Thank you my friend, I’m glad you enjoyed it

[@cakatama9046]

I don't like his egg fried rice with galangal, and his fried shallot was too dark

[@allstopblue5717]

Yes! The egg fried rice is where I found him as well

[@anthony1157]

Awesome! My two favorite culinary KZbinrs in one! I would love for you to do a collaboration with Josh. He makes such great dishes! I think the dynamic between you two would be just incredible!

[@vincenzosplate]

Thank youu! Yeah a collab with him would be great

[@GabeChua]

I always enjoy these reactions, they correct the mistakes and help improve the recipe!

[@vincenzosplate]

Yess! Thank youuu

[@99toyotacorolla]

Are you watching cooking videos on KZbin to learn how to cook, Yor?

[@bilicoolxd8384]

my man read spy x family 3 months ago xD

[@elg7365]

Then you stopping being a npc and become a real person again?

[@GabeChua]

@@elg7365 you tripping 💀💀

[@jeannas9156]

I've never liked lasagna because of the ricotta and excess of cheese. I always wondered if it could be made without ricotta and still taste good. Today you opened my eyes to the possibilities of authentic lasagna!

[@vincenzosplate]

😍😍😍

[@xXSinForLifeXx]

I never even heard of someone using ricotta

[@gambitgaming7725]

Must be an American thing. I've never heard of anything but bechamel sauce being used

[@jeannas9156]

@@gambitgaming7725 in my experience in the U.S. yes it's almost guaranteed to be ricotta cheese with a layer of cheese ontop aswell. Of course immigrant families whether first or 4th gen would most likely be authentic. But Italian-American cuisine and god forbid.. the "restaurants".. are a far cry from authentic. ESPECIALLY southern U.S.

[@banzaisdead]

My grandma made it without, but the Italian deli I worked at in high school made it with - both ways are ridiculously delicious imo

[@xianchu1999]

"Do yourself a flavour", best phrase ever. Love your video's!!

[@vincenzosplate]

Ahhaha happy you notices 😂❤️

[@avalonprojectwildfire]

Agreed! Béchamel sauce is far better and cheaper than ricotta! I think that grating some nutmeg into the butter for the béchamel adds to the dish!

[@vincenzosplate]

👏🏻👏🏻 well said

[@ariadneschild8460]

I add the nutmeg at the end before layering.

[@TyinAlaska]

I agree Vincenzo! I ALWAYS use béchamel and mozzarella. Ricotta is for fresh dishes and pastries!

[@TyinAlaska]

Oh and some pecorino.

[@vincenzosplate]

Yesss 👏🏻 well said

[@UncleBillsKitchen]

Funny guy reviews a funny guy. Two of my favorite chefs in one place? Bam! Hittin that like button and leaving a comment. Great vid chef, UB

[@vincenzosplate]

Wooow thank youuuu 🤩🤩 I’m super glad you enjoyed the video!!

[@billyjoeivancardeno8923]

Yes please!! A collab would be GREAT!! You both are my favorite chef KZbinrs

[@vincenzosplate]

🤩🤩🤩

[@kingjoekur]

He does a great job with his channel. Love the review!

[@vincenzosplate]

Thank you 🙏🏻

[@samberg1477]

Yayyyy!!! I love Josh!! I’m so happy you approve of most of his recipe!! 🤗🤗

[@vincenzosplate]

I'm glad you're enjoying Josh's recipes! 😄 It's always great to find inspiration from other talented cooks. If you have any suggestions or requests for future videos, feel free to let me know. Happy cooking! 🍽️👨‍🍳

[@joshuanugentfitnessjourney3342]

Two of my favorite cooking channels Great!

[@vincenzosplate]

Wow 🤩 did you enjoy the video?

[@joshuanugentfitnessjourney3342]

@@vincenzosplate always Italian is my favorite Thoughts on Joe Bastianich?

[@imm311]

Great video reaction Vincenzo! God bless you and your family!

[@vincenzosplate]

Thank you so much 🙏🏻❤️

[@Musa1992de]

Joshua and you are my favorite cooks on KZbin. I would love a collaboration. Vincenzo as always you are great.

[@vincenzosplate]

That would be great, oh yes

[@gabrielordonez8011]

Josh is just a very well rounded chef. Very solid with very different styles.

[@vincenzosplate]

He is very unique, I must say.

[@ip9149]

I actually clicked subscribed at the end when Vincenzo asked. Your videos are amazing too. I used some of the pizza dough technics from your video.

[@vincenzosplate]

I’m super glad you think so 🙏🏻❤️

[@ArielK1987]

This is probably the most civil Vincenzo I have ever seen. When judge an others persons cooking. Haha

[@vincenzosplate]

Hahahahah 🤣🤣🤣

[@bradhuff6879]

Just found your content. Great videos brother. Gods blessings and much support from the States.

[@vincenzosplate]

Welcome aboard Brad

[@BarneyScreamsGore]

Idk if iv ever seen such a positive reaction on your channel, I mean I love seeing u almost pull out your hair but still lol I love josh and you! I would love to see u react to more of his videos

[@vincenzosplate]

Many thanks Andy, I’m glad you enjoyed this reaction video

[@TheLoyaltyx3]

Congratulations on 1M subscribers!!! You deserve it!!! 🎉

[@vincenzosplate]

Thank you so much!! I'm so happyyy

[@RobDP1981]

Im already a subscriber to Joshua's channel and youtube brought me to you, loved the video ! :-)

[@vincenzosplate]

Welcome aboard!

[@I1s7a]

Great Videos my brother! Subscribed instantly after watching this :) greetings from Germany 🇩🇪 🇮🇹 ❤️

[@vincenzosplate]

Welcome aboard 😍

[@bijiboy]

I love you Vicenzo, you are a great man, you told great words about another chef, respect

[@vincenzosplate]

Thank you so much

[@AEDALIX]

First time watching your stuff. Instant sub.

[@vincenzosplate]

Welcome aboard 🤩

[@johnjohn37371]

That was awesome...I had never seen you before...I subbed...really entertaining!

[@vincenzosplate]

Thanks for subscribing and welcome to the family! Hope you enjoy my traditional Italian recipes 🍝🇮🇹

[@alzahir]

"Buy the parmigiano. Do yourself a *flavor*" 🤣 You're the best, Vincenzo!

[@vincenzosplate]

Hahaahahaha 🤣🤣

[@josefsebesta4903]

Just made your nona crapes and doing lasagna with autentic bolognese sauce from your video, now it is in the oven and waiting for it. Cant wait to taste it. Bolognese sauce is just delicious Vincenzo. Superb videos, every italian recipe I am doing is from you and everything have been delicious.¨

[@vincenzosplate]

That's fantastic to hear! Enjoy your homemade lasagna with that authentic Bolognese sauce. Buon appetito! 🍝🇮🇹

[@TomMillerArtist]

My two favorites here! So much fun, and love of food, and snootyness of style! Rock on 2023!

[@vincenzosplate]

thank you a lot!

[@patressakearns4290]

Very nice video, Vincenzo--AND Joshua. Very enjoyable. Thank you!

[@vincenzosplate]

I’m glad you enjoyed the video 🙏🏻

[@anthonycornock5766]

My two favorite cooking channels love it!!

[@vincenzosplate]

Wow thank youuu ❤️❤️❤️

[@StefaniCoia]

Huge fan of both🙌Very entertaining & Lasagna looks delicious🤌 I will be making this tomorrow 🍝🇮🇹 Buona serata from South Philly 🍷

[@slothape]

Josh Weissman is exceptionally talented

[@vincenzosplate]

Yeah he’s a great man

[@jlawson8143]

Yeh when I saw this video at first I was devastated cos I've seen him slate everyone else, but I was chuffed when I saw the result

[@An-Old-Dude]

I found this video BECAUSE I'm subscribed to Joshua. Loved the commentary!

[@vincenzosplate]

many thanks!

[@MikMaio]

Joshua è l'unico youtuber che cucina che invidio davvero. Ha davvero lavorato in un ristorante come pro chef e rispetta sempre le ricette straniere che fa. La sua ricetta per i burger bun è diventata una mia personale ossessione, la faccio ogni volta che posso (ed ogni tanto la sbaglio ancora :D ) Great Video, Vincenzo, good to show support for people who respect our culture! ^^

[@vincenzosplate]

Grazie mille amico mio! Joshua è da ammirare, un grande!

[@shadowoctopus990]

What a fantastic and fun video, Vincenzo. Thanks for posting, signore.👍😄

[@vincenzosplate]

Thank you a lot, I’m glad you enjoyed the video 🤩

[@samuelyo1681]

Don't mess with Joshua his cooking hacks are damn good, love you both keep up the good work...

[@vincenzosplate]

Yeah he did a quite good job

[@martintemelkov]

YES I've been dying for you to react to Joshua's videos, Vincenzo! Finalmente! :)

[@vincenzosplate]

Yayy! Finally 🤩

[@TyinAlaska]

Thanks for brightening up my morning, Vincenzo.

[@vincenzosplate]

My pleasure, as always ❤️

[@Brooksie603]

I think you and Joshua would have fun cooking together in the kitchen. Maybe you could talk him into going to Italy 🇮🇹

[@vincenzosplate]

Oh yes cooking together would be amazing!!

[@mateusschwarz382]

what a beautiful message for joshua at the end. love you both.

[@vincenzosplate]

❤️🙏🏻

[@Stewbphoto]

Love both your channels!! Always great food

[@vincenzosplate]

Oh thank you a lot 🙏🏻

[@ralph1125]

The one thing that always makes me sad about home cooking is, it takes hours to do, but only minutes to eat. ;)

[@vincenzosplate]

So true

[@rodentmamasolo]

If you enjoy cooking, the process is part of the fun.

[@angelaburrow8114]

But the aroma in your house last a lot longer & is one of the best scents around. In Decemeber, for example, you can smell Christmas. You can keep all your expensive air freshners, just cook some decent food or bake a cake or a loaf of bread, & your house smells like a home.

[@susanolistar7193]

I love your reactions man! Lovely

[@vincenzosplate]

Thank you so much ❤️

[@giraffesinc.2193]

AWESOME! Thank you, Vincenzo (yet again) ... I sincerely hope you two do a video together soon! That would be awesome!

[@vincenzosplate]

Thank you a lot 🙏🏻

[@giraffesinc.2193]

@@vincenzosplate 🥰

[@bluematrix5001]

I agree with Vicenzo, NO RICOTTA in my Lasagna please! ...i mean in my LASAGA! 😁

[@vincenzosplate]

Haha, it's all about personal taste! No ricotta in your "lasaga" it is! 😁🍝👌

[@Rahaf-ji7lw]

My favorite 2 youtubers in one video.... I've been blessed 🙌

[@vincenzosplate]

Oh wow thank you so much ❤️

[@mattanderson8080]

HUGE fan of Joshua - he's fantastic. I learned how to really fry food from him - try his Korean fried chicken sandwich!

[@veridico84]

I agree on the ricotta, it has that weird almost bitter aftertaste. However, I guess he is going for the cheesiest/creamiest version for the least amount of money. I would eat this. However, I will stick to my parmigiana and provolone.

[@vincenzosplate]

Mmmh 😋😋

[@Quixan]

Ricotta is probably the cheapest choice in my area.

[@letsgomets002]

Every Italian American growing up in Bklyn.NY with me used Ricotta cheese on their lasagna, we never even heard of bechamel, all our parents and grandparents were mostly from Naples,Sicily, Puglia, Bari

[@DebasedAnon]

@@letsgomets002 Italian Americans are as much Italians as the Cubans in Florida. Over the generations it has become quite comically bastardized on a lot of levels. I don't particularly mind "Italian-American" being its own thing in terms of cuisine but they usually have the "let me teach you how Italians do it" mentality when they're, ironically, usually further from the original Italian than the average american. Perfect examples: Language - they assert "mozzarella" is wrong and call it "Muzarel" or even just "muz" Food - they shove garlic into everything when it doesn't belong in most Italian recipes, it's probably why the average american thinks Italian = garlic everywhere.

[@OckGypsy]

@@DebasedAnon they’re usually from New York.

[@aguerr211]

hahaha i loved this, thanks for the video

[@vincenzosplate]

Glad you enjoyed it!

[@raphjames6930]

“Do yourself a flavour” 😂😂

[@vincenzosplate]

🤣🤣

[@TheEyeSeesAll]

I just found this channel. Love it!

[@vincenzosplate]

Welcome aboard

[@ajpcooks]

My favourite way of making it is with a homemade béchamel but also some ricotta too

[@vincenzosplate]

I love it with béchamel 🤤🤤

[@KayElayempea]

I will have to try it with béchamel because ricotta is kind of expensive where I live.

[@bigmacntings7451]

@@KayElayempea bechamel is really easy to make. just butter,flour,milk and then cheese and seasoning to taste. You have to use real butter for sure though(butter goes in first,then flour to make a dough,then let down with milk), it doesnt work so well with margarine or that typre of spread Use the real thing and add salt if using unsalted butter,And use low heat when adding the milk.Good bechamel will be like double cream thickness, make slightly runnier if using dried pasta as the moisture gets soaked up. Whisk often to make sure of no lumps either!.

[@mohannadali9662]

This was so wholesome, thank you.

[@vincenzosplate]

Many thanks to you

[@mitchellhowarth6402]

This is the video where I find out you live in Australia. ❤️ Excellent work

[@vincenzosplate]

Many thanks 🙏🏻 how do you make your lasagna?

[@mitchellhowarth6402]

@@vincenzosplate just like my mother taught me

[@ajerol]

Nice reaction, chef!

[@vincenzosplate]

I’m glad you enjoyed it 😍

[@nancyw8341]

I subscribe to Joshua also. I've made a lot of his recipes & every one is great! I just love you because you teach me but you also make me laugh like no one else can. I have a smile on my face during the whole video! I'll have to try your lasagna recipe and your pasta recipe next. I love you! Thank you!

[@vincenzosplate]

Many many thanks to you Nancy ❤️🙏🏻

[@carloslopezandrade3823]

I love your videos, greetings from Bolivia!!!

[@vincenzosplate]

Thank you very much ❤️

[@mdpetiteii]

Would love to see you two collaborate on a video together! Two of my favorite youtubers what could be better!?

[@vincenzosplate]

That would be epic

[@DoubleDHomestead]

Your getting up there on subscribers👍. You’ll hit 1 million soon👍👍👍. Enjoyed this video 😊

[@vincenzosplate]

Cant waitbb

[@DoubleDHomestead]

@@vincenzosplate 👍👍💕❤️

[@misfit_wonderland]

My friend gave me an expensive Pasta Machine for my birthday. I lend her cheap one before and let me say: Both do the same job. The cheap one will probably just break down earlier. So, you're absolutely right, Vincenzo

[@vincenzosplate]

Glad you agree with meb

[@tetherball34]

Really enjoying these duo collaborations.

[@vincenzosplate]

Thank you a lot!

[@jakobkucocatacchio3960]

7:12 "He didn't put the cazzosichiama sauce" 🤣💪 Vincenzo you're the best!

[@vincenzosplate]

HAHAHAHAH 🤣🤣🤣

[@numberoneappgames]

Vincenzo you did an amazing job on the commentary. First time watching

[@vincenzosplate]

Many thanks 🙏🏻❤️

[@anthonyhargis6855]

I must agree with you, Chef Vincenzo, looks very good, for a homemade lasagna. But YOU still rule the kitchen. (high five)

[@vincenzosplate]

Thank you my friend 😍

[@leestone5035]

Great reaction, subbed.

[@vincenzosplate]

Awesome thank you and welcome aboard! 🤩

[@TheOldschoolmarine1]

Grate review 😂 cheers from Ukraine

[@vincenzosplate]

Awesome, thank you!

[@medzaraque4996]

Hii Vincenzo! Love your videos!

[@vincenzosplate]

Thank you sooo much ❤️

[@hollymae70]

I love you both! What a blast!! You two should do a video together 💯💖

[@vincenzosplate]

Thank youuu so much

[@Gennys]

Wonderful video Vincenzo!

[@vincenzosplate]

Many many thanks 🙏🏻

[@diella.nasution]

This is wholesome, I really like it

[@vincenzosplate]

Many many thanks 🙏🏻 I’m glad you enjoyed the video!

[@MrTwitch62]

My son turned me on to Joshua, and he is quite funny and entertaining while teaching people how to cook. Love this kid ❤

[@vincenzosplate]

I am very much impressed with the skills Joshua has, he's really good and talented.

[@Jackofhearts17]

I got a pasta machine for christmas, saw it for 25-30$ and since i make pasta relatively rarely, its still in great condition after almost 10 years

[@vincenzosplate]

Wow that's cheap! Are you following my recipes then?? 😏😏

[@Jackofhearts17]

@@vincenzosplate i found your channel yesterday, but i will be haha!

[@centraltexashomestead-mike4956]

Soffritto is a must but the sauce does look good. Real mozzarella, Bravo Joshua

[@vincenzosplate]

Yeah you’re right

[@credence7777777]

great video, loved your commentary! in south africa we hardly ever use ricotta, and i've never seen it in lasagna. if the white sauce with flour, butter and milk is "bechemal", then that's what i make. for cheese i mix white cheddar, white gouda and grated parmisan. must have cheese on top :)

[@vincenzosplate]

Many thanks 🙏🏻 I’m glad you enjoyed it!

[@TheNattyred]

when talking about the parmigiano, I fell off my chair laughing- 'Do yourself a Flavour' needs to be on a t-shirt🤣

[@bubble8829]

Ha! "You don't have lasagna every day." But if I could, I would!!!

[@vincenzosplate]

Same 🤩

[@devon896]

I didn't know you lived in Australia Vincenzo! What's it like over there it sounds very expensive to live. James.

[@vincenzosplate]

Australia is a beautiful place known for its diverse landscapes and vibrant cities. While it's true that some areas can be quite expensive to live in, there are also more affordable regions. The cost of living can vary depending on the city and your lifestyle choices.

[@DaveDVideoMaker]

I like Nephew Josh’s lasagne recept. But I prefer to use bechamel sauce instead of the ricotta, and I would always start with the Italian soffrito when cooking the ragù, and always use extra virgin olive oil for Italian dishes.

[@MatzeMaulwurf]

You are a good Italien Chef padawan.

[@vincenzosplate]

Yeah I agree with you my friend

[@anti-ethniccleansing465]

Nephew?

[@DaveDVideoMaker]

@@anti-ethniccleansing465 Don’t take it seriously.

[@anti-ethniccleansing465]

@@DaveDVideoMaker Take it seriously? I’m just asking what you meant by it. I noticed that you use it a lot on your channel as well. Can you just explain why you seem to use that descriptor so much?

[@eligiuly]

hi Vincenzo! watching from Reggio Emilia here! i wont comment on the ricotta or mozzarella 😉...we make the green lasagne dough with spinach inside...have you ever tried the final layer being the actual pasta? it seals the lasagne and gets crunchy and toasty in the oven....the real treat... try and enjoy! ❤

[@vincenzosplate]

I can imagine how it would create a crispy and toasted texture, adding another layer of enjoyment to the lasagne. Thank you for sharing this tip with me and the community. I'll definitely give it a try and savor the real treat. Buon appetito!

[@michaelsaxton7966]

Finally someone who agrees with me. Ricotta does not belong in lasagna. To be fair though, I lived in Napoli for years and find myself adding eggplant to all my pasta dishes lol.

[@dmitriykagan3883]

This was a great video ;-) So entertaining

[@vincenzosplate]

Glad you enjoyed it!

[@Joe-qu8uk]

"Come cazzo si chiama sauce" at [7:13] is just fantastic 🤣🤣🤣🤣🤣

[@vincenzosplate]

Ahahahaha

[@GoldenGod69]

Lmao😂 damn, I wish I could understand Italian that’s funny

[@StadhdyBuddies]

10:01 “Buy a parmigiano…Do yourself a FLAVOR”. I see what you did there my friend 😂! Nice puns 👍

[@vincenzosplate]

Haha 😉👌 Thanks for the comment, glad you enjoyed the puns! 🤗🍝

[@paulwagner688]

And I'd love to see your take on a Genovese sauce. I use Chef John's recipe and it's amazing.

[@vincenzosplate]

Thank you

[@Jerhova89]

love both these guys

[@vincenzosplate]

Love you too

[@22Moody]

I made this recipe and it tasted so good! BUT... I used bechamel instead of ricota becuase the cheese was more expensive xD

[@vincenzosplate]

Great! I always use béchamel sauce!

[@IvanIValdez]

Ricotta is cottage. All you have to do is drain cottage cheese

[@ArdalanKian]

@@IvanIValdez Instructions unclear. Bought a cottage house.

[@swatiherlekar5513]

@@ArdalanKian 😂😂

[@ghostdog7575]

​@@IvanIValdez no, cottage is cheese, real ricotta is not cheese.

[@toqa6735]

Smiling ear to ear watching them :) 🤍

[@vincenzosplate]

🥰❤️

[@AtreyusNinja]

I'm from Bologna, I have no idea how lasagna is made, my family cooks me lasagna, I just eat, life is beautiful. socch'mel ben!

[@vincenzosplate]

Hahahaha 🤣🤣 you should make it one day

[@AtreyusNinja]

@@vincenzosplate am pièṡ brîṡa far da magner :'( ("non mi piace fare da mangiare" bolognese^) (probabilmente l'ho scritto male!)

[@yagirlXoXo]

made my day 😂

[@HideKikuchi1991]

I had so much fun watching this video! ❤️

[@vincenzosplate]

I’m glad you enjoyed it!!

[@bibsp3556]

Damn I love italian cooking. nothing quite like homemade lasagne. its nice that we have decent ingredients here in australia!

[@vincenzosplate]

Italian cooking is truly special, and homemade lasagna is a classic favorite! It's fantastic that you have access to quality ingredients in Australia. 🇦🇺 Keep exploring the world of Italian cuisine and enjoy the delicious flavors! 😊🍝

[@PeterBehr82]

Very nice react to a very good video from Joshua :-)

[@vincenzosplate]

Many thanks Peter!!