Italian Chef Reacts to 100 HOUR LASAGNA by

[@vincenzosplate]

Do you like this lasagna?

[@risingson7681]

There nothing better but i turned to non meat eater and now i have problems to find a proper way to cook it so that it tastes almost the same. I would like to eat one real lasagne again.

[@melianna999]

No way. The sauce looks terrible. 😮‍💨😮‍💨😮‍💨

[@risingson7681]

@@melianna999 This is just because you are only know lasagne from grounded meat maybe?? Could that be?

[@sandra12076]

Yes! I love it! 🥰

[@EnDerCOmManNdeR]

Yes!It’s my favorite food!

[@AlvinKZhou]

Thank you for such kind words, it was dope watching you react. I smiled and laughed a ton, keep up the great work 🔥

[@kieraruibabyz4664]

You deserve it man. Great job

[@Yalesh]

You too my man ! All words deserved.

[@faberhaus746]

You keep up YOUR great work. This was incredible

[@isaacfung622]

Fuiyoh

[@vincenzosplate]

Your lasagna was 💣🔥 great job my friend!

[@hasheem1030]

Hello Chef Vincenzo's I watch your videos from Saudi Arabia and I really like the way you reflect the culture of Italy and I really adore Italy, its people, its heritage, its beauty and cooking🇸🇦♥️🇮🇹

[@vincenzosplate]

Thank you so much 🙏🏻 I appreciate

[@Darthmyself]

What's your preferred Italian restaurant in Saudi?

[@hasheem1030]

@@Darthmyself cipriani ♥️🇮🇹

[@IfyoudontliveinLDNyouarescum]

Ibin Shurrrmootah he lives in Australia! He propagates Italian culture like MBS makes Saudi like a safe tourist destination unless your surname is Khashoggi! Musss meeesss!

[@darkguyitsme]

من وين

[@curZGamingTv]

I waited for this reaction long time. Well deserved.

[@vincenzosplate]

Im glad you enjoyed it!

[@Jonjon66689]

This looks delicious! I agree with every Vincenzo said, I might try to recreate the dish with all of his recommendations. Wine with the meat, cheese inside, and no burning the cheese. 👌

[@vincenzosplate]

I'm glad you enjoyed!

[@SbongamandlaMaphumulo]

@@vincenzosplate You gotta burn the Cheese.

[@therealforge]

Iteration and improvisitation are the core of joy and wonderful cooking. Always try something new if it sounds good!

[@AspiringSpaceWizard]

I Love the burnt cheese

[@irgendeinname9256]

Cheese inside of the lasagna? Never heard of that before. But I am also not american

[@Haenki]

I've made this lasagna a couple of times but with more cheese. The best I've had.

[@vincenzosplate]

wow great!

[@wsxcde21]

vicenzo is just great. really honest opinions that can make it even better. just awesome😎✌🍻

[@vincenzosplate]

It really is my goal to educate and keep my audiences informed of what's currently happening. I'm glad I was able to convey the message to you. You should definitely give my recipes a try!

[@wsxcde21]

@@vincenzosplate ive tried for sure😎 awesome channel to execute the recipes the proper way because you focus show and talk about the steps in a way people can really learn. not like other channels that its just pum pum bang dang its done. vicenzo is all about the ingredients the times and techniques. thats where the value is. thats why i praise you my friend. not just for the knowledge but also for your passion that allows our love for cooking to be born and grow. thank you vicenzo and thats from the heart😎✌🍻

[@seasfas]

"Ah that's a very good machine, that's my nonnas machine" :D Love it.

[@vincenzosplate]

The best!

[@ael00-yt]

what machine is that? do you know maybe?

[@Apost0345]

@@ael00-yt imperia, check it out

[@Tyrunner0097]

​@@vincenzosplateI got the same one for my mom for Christmas, and she loves it!

[@Miranda-c6q]

Repost: Chef! Did you hear?! Chef James Makinson made a lasagna video and requested you review it! YES!!! My two favorite Chefs doing something together makes me so happy!!! Please understand he used what he could get based on where he was and he clarifies that several times, but it still looks excellent and the techniques used were spot on! Please make this your next review video!!!

[@paulmenard6219]

Love your positivity! Subbed… keep it up

[@vincenzosplate]

Thanks for the sub!

[@60frederick]

OMG! It Looks so delicious. Thank you very much, Vincenzo, for sharing your Video with us

[@vincenzosplate]

Yeah I would eat that 😍

[@IfyoudontliveinLDNyouarescum]

He sat there and watched someone else’s video and gave his stupid commentary! Really original

[@60frederick]

@@IfyoudontliveinLDNyouarescum - Can you cook and make videos?

[@BasedCroatia]

@@IfyoudontliveinLDNyouarescum He makes cooking videos himself, though sometimes he reacts.

[@pricey4566]

Love your channel Vincenzo i actually made a lasagne yesterday by Maria ( God bless her soul ) from Pasta Grannies so simplistic not a jar of sauce in sight but tasted amazing home made spinach pasta and a ragu of pork and stock and tomato paste and the bechamel that was fantastic but this would taste amazing i am sure

[@vincenzosplate]

Sounds great! I'm so proud of you and keep learning.

[@Lothar1976]

I have done this recipe few years ago to try this incredible way to cook Lasagna...The final result was verry good but don't have the taste of lasagne at all... was a bit desapointed...Anyway, that was a verry cool cooking experience and the original video is incredibly well done!

[@vincenzosplate]

Hey! 🍝👋 Well, sometimes culinary adventures lead to mysterious places! 😄 At least it was a tasty detour, right? 🇮🇹👨‍🍳🔍

[@Lothar1976]

@@vincenzosplate yes, that was verry interresting👍

[@Fullmetal1291985]

Cheese is Love 😍 Lasagna is Happiness 😊

[@vincenzosplate]

Oh yesss

[@brandonupchurch7628]

I think you missed the part of his video where he grated parmigiano or pecorino into the bechamel, it was more of a mornay he put in the lasagna than a straight bechamel.

[@CologneSouljah]

That's not cooking. This is art. Unbelievable amazing.

[@NovaScotiaNewfie]

Tbe cheese is not burnt. Caramelization is occurring. The sugar cooks and that"s what causes the brownish colour.

[@vincenzosplate]

Good point you got in here.

[@alfredwang7607]

Vincenzo I love your videos!

[@vincenzosplate]

thanky you Alfredd!

[@Uncultured_Barbarian465]

This lasagna looks awesome.

[@vincenzosplate]

Oh yesss

[@katimuri]

What herb did he put on top of the lasagna? Parsley? First time I see this. I guess it gives a nice touch...

[@slowwound2656]

I have the same pasta machine, and I absolutely love it.

[@vincenzosplate]

The best!

[@Tyrunner0097]

@@vincenzosplate After my mom and my stepdad went to Italy and learned how to make pasta, I bought her the same pasta machine for Christmas. She loves it!

[@jessmarie148]

U know what..something tells me, burnt cheese is a total AMERICAN thing am I right?😂 I personally love it either way! So much love for your channel❤️❤️❤️

[@vincenzosplate]

yeah you're right Jesse! I personally do not love the burnt cheese

[@xanderscookingschool1497]

@@vincenzosplate I'd try to brown it and get Crispy without burning.

[@xanderscookingschool1497]

Here in the states, burnt is considered completely black. Brown butter isn't burnt but black butter certainly is.

[@jamessanders145]

there's a difference between burnt cheese and browned cheese, hence we have two different words for it. Browned cheese has an enhanced flavor, burned cheese is inedible and bitter.

[@CommanderBunbun-fx5xu]

Brit here. What I love is to make salami crisps. Burnt cheese is for amateurs.

[@buckwheat6722]

I would never spend 100 hours to make a lasagna, But I do like his work

[@LisaSonger-k6h]

😂😂😂 I love whenyou react to Gordon.

[@cortor9818]

Love you're Chanel.

[@vincenzosplate]

Thank you!

[@byronchandler5000]

That must be some good lasagna, Vincenzo.

[@vincenzosplate]

oh yesss

[@jondeiconic2552]

now that is excellento and perfectionist Lasagna..

[@vincenzosplate]

Yeah!

[@williams.7314]

Vincenzo, thank you for your insightful review of Alvin's recipe! You commented about cooking the short ribs in the wine. I have a question about that: How do you braise the short ribs while also cooking in the tomato sauce? Do you braise ribs with vegetables, then come in and add the tomato sauce? Please examine the following cooking directions to see if you agree or disagree: 1. In dutch oven over medium high heat, bring add oil and bring to temperature 2. Add liberally salted/peppered short ribs to cook surface, turning regularly to sear all sides 3. Remove short ribs from cook surface 4. Adding a little more oil if necessary, add pancetta, onion, celery, and carrots 5. Cook until carrots are a bit softened and pancetta is seared, about 3-4 minutes, strirring regularly 6. Add tomato paste to cook surface. Try to coat everything in dutch oven. 7. Add short ribs back to cook surface 8. Add wine, stirring to combine 9. Cook until wine reduces, about 5 minutes or so 10. Add tomato sauce 11. Bake with lid on in oven at 350 degrees F for about 3 hours

[@amandaallen8945]

You should make this and review

[@youtubeanz]

how do we get our hands on this??

[@vincenzosplate]

I would like to know that too 😍

[@RoyShouriMustango]

Looks mouth watering

[@vincenzosplate]

Yeah the end result was 🤩🤩🤩

[@VerhoevenSimon]

That's a beautiful lasagna.

[@vincenzosplate]

Absolutely 😍

[@suzie_lovescats]

He should have put kitchen foil on top first and for the last five minutes let the cheese topping cook without the foil and it wouldn’t have been burnt but otherwise a great lasagna 😋

[@austinburras2993]

React to the 100 layer lasagna from sorted food

[@vincenzosplate]

I will check it out!

[@amigodeseppi3226]

Fantástico!!

[@vincenzosplate]

😍😍

[@theholyknight8974]

Seem that vincenzo loved this a lot

[@vincenzosplate]

Yeah he did a great job

[@matmax3276]

I wish I could cook like this

[@vincenzosplate]

😍

[@stonejack7304]

Can you make more spaghetti recipes

[@vincenzosplate]

You can find all my spaghetti recipes here www.vincenzosplate.com/?s=Spaghetti

[@bigsmokeweiler8941]

I enjoyed this lol... 👍🏻

[@vincenzosplate]

Glad you enjoyed

[@EmilioAccordions]

Very very nice!

[@vincenzosplate]

yeah his lasagna was great!

[@adamkennedyripon]

Oh wow. beautiful.

[@vincenzosplate]

😍😍

[@alexbennettbenefit366]

I love your videos

[@vincenzosplate]

Thank you so much 🙏🏻❤️

[@darthpapa696]

Vincent should recreate it

[@vincenzosplate]

that would be great

[@vittoriodrummer62]

Nice.

[@vincenzosplate]

yeah really

[@jessicarapetti7386]

in piemonte facciamo i tajarin solo coi tuorli, tipo l'impasto che ha fatto lui....comunque ho le bave a vedere questa lasagna. uno così me lo sposerei

[@vincenzosplate]

mamma mia hai ragione... me lo sposerei pure io 🤣🤣🤣🤣

[@diannh2894]

I hate burnt cheese too!

[@vincenzosplate]

Haha, burnt cheese should be banned 🤣

[@chunkycheesemonkey99]

Idk i prefer my lasagna with the bone in

[@aboukevin]

👏🏾

[@vincenzosplate]

Thank you!

[@mitaskeledzija6269]

I wanna try thiss lasagnaaa

[@vincenzosplate]

me too 😍

[@mitaskeledzija6269]

@@vincenzosplate Please make it when u have time Vincenzo but in ur own way ❤️😋

[@MaxiRyu99]

🤤🤤🤤🤤🤤🤤

[@vincenzosplate]

Super delicious

[@trythis2006]

ive never tried a lasagna with carrots and celery this seems so weird but i gotta try it

[@disdonc6012]

The bolognese sauce ALWAYS has carrots. celery and onions inside otherwise it's not called bolognese.

[@trythis2006]

@@disdonc6012 i personally never used them in a bolognese, i can put weed in it if i want to and call it bolognese

[@vincenzosplate]

It's how it is made in Italy

[@trythis2006]

@@vincenzosplate i will def. try it out

[@omulamfibie]

Tell me you're an american without telling me you're an american 😂😂😂

[@brandonsup1578]

Hi

[@vincenzosplate]

Hiiii

[@itsthepens]

Having made a lot of lasagne of different variations I used to always strive for a very dark, caramelised tomato ragu like this. However after trying a lot of different recipes, I now much prefer a lighter ragu using unbrowned meats, white wine, milk, nutmeg, tomato sauce, cooked for at least four hours then lightened again with a little more tomato sauce. It adds back some freshness and vibrancy whilst still having the incredibly complex flavours from the long slow cooking. It also gives a very slightly wetter lasagne when assembled which stands up to a lot of cheese inside 😂 I’m also not sure why one needs to prepare the assembled lasagne in advance and then rest it; perfectly easy to just let the ragu mature an extra day on its own then assemble before cooking, but perhaps this was just time management around his guests arriving. But great a recipe.

[@s.lenart.cartoline2147]

LASAGNE XD

[@whQQps]

Putting cheese in it kills the taste of the meat sauce. You cannot capture different textures.

[@webcrawler2007]

Looks great, but too much effort and time invested for something that can taste just as good with 8 hours work

[@vincenzosplate]

You are correct

[@courtneyc3850]

@@vincenzosplate I’d rather make your Lasagna, but to be fair, his channel is more ASMR. He even said, “I apologize to all the Italians…”

[@CommanderBunbun-fx5xu]

That's too long. Food is like women, you can't spend more than 20 minutes enjoying them.

[@nielsbal3385]

You should go to a doctor with that, he can maybe help you.