How to Make ROMAN PIZZA - Pizza in Pala like a Pizza Champion

[@vincenzosplate]

Please leave a comment for Marco. He is an amazing pizza chef who loves sharing his secrets with you

[@60frederick]

Vincenzo's Plate - Marco, thank you for showing your secrets to us - especially to me, The Kitchen Dummy.

[@irishpixierose]

Oh Marco your pizza looks delicious! I'd love to try it one day. Thank you for the insight.

[@miikop]

Fantastic looking pizza. I'm coming to Rome as soon as we're allowed and trying it.

[@jpcelestian]

Thanks for this video! Please tells us what temperatures are ideal for the biga ferment and the final rise. Thanks!

[@jpcelestian]

At 5:39 he says "640 grams of water" but your subtitle says 600 g.

[@jamesschmidt3437]

"80% water, light in your belly" was what sold me. I love a light pizza, where you can put a full one down and still feel like you can run a mile after. Beautiful.

[@vincenzosplate]

Exactly! Thank you James! So are you going to try it? 😋

[@RayMacksKitchenandGrill]

My goodness...I could eat the whole pizza ALONE.

[@vincenzosplate]

You’re not the only one 🤩

[@shawnkay5462]

I saw youre name almost got a heart attack then realized youre not the Asian Ray Mak on every videos comment section on KZbin. 🤣

[@maetes]

That's why it is so good. A lot of work, based on craftsmanship and passion.

[@vincenzosplate]

So true!! to make good things it takes work and passion

[@xtian_stw]

Pizza Romana is my absolute favourite, I can't understand why it's not more popular and more pizzerie that make it. It's almost impossible to find here in Melbourne, I only know of 1 place. Bravo Marco, truly an artist. Does he have a pizzeria in Sydney?

[@vincenzosplate]

Yes it is so good.. you’re right it is not so famous as Napoletana pizza!

[@rommelcruz3651]

All the pizza and the pizza maker featured in this channel are the masters in their craft! Really good pizza! It can make you drool just by looking! This is the real deal!

[@vincenzosplate]

Many many thanks again!! I really appreciate your words 🙏🏻❤️

[@anon4932]

Bravo Marco 🇮🇹

[@drjml351]

Unique and simple dough handling. Great tutorial

[@vincenzosplate]

Thank you! Keeping it simple makes it accessible for everyone! Happy cooking! 🍕👌😊

[@Dailydoseofstuff930]

I’ve watched this video a few times over the last couple years. Today I am going to attempt it. Thank you Vincenzo!

[@vincenzosplate]

You got this! 🍝 Enjoy your cooking journey, and if you have any questions, feel free to ask. Buon appetito! 🇮🇹👨‍🍳

[@taraevasophea7743]

Pizza heaven!! Pls send me some Roman pizza!! I love when Marco said 'Slowly~slowly'😂😂😂😂😂😂😂😂😂

[@vincenzosplate]

😁😁 this pizza is amaaazing

[@taraevasophea7743]

@@vincenzosplate ill try it, but i dun hv an earth oven😭 will it taste the same? Thx😘😘😘

[@marcomoresco4297]

PiscesMystique Sage of course, good thing of pizza in pala is that doesn’t need to have high temperatures like other style, can be done at home easily with 250degrees which is the temperature of mostly the home ovens!

[@taraevasophea7743]

@@marcomoresco4297 heyyy.. tenkyooo for the answer!! I must try it w regular oven.. ill let u know how it'll turn out.. slowly~slowly😂😂😂😘😘😘😘

[@techny1549]

Made this when you first posted. Vincennnnzo! Came out 👌be even better when I get the coal oven built in my backyard. Thank You Paisano!

[@vincenzosplate]

Great! I’m super glad you loved this recipe 😋

[@NIKOLAP7]

Marco is not a bishop of Pizza in Pala, he is the POPE of the Pizza in Pala.

[@seabunny2140]

Thank u Marco, it looks absolutely delicious 💕💕.

[@vincenzosplate]

😍😍 grazieee

[@richspizzaparty]

Love Marco's passion for the craft. The world needs more light easy on belly pizza!

[@vincenzosplate]

Thanks for appreciating Marco's passion and our pizza! We strive to create delicious, light and belly-friendly recipes. Enjoy! 🍕😊

[@hiyamzumot9303]

Thank you Marco so much ❤️🌹😊definitely I'm trying this, amazing, thanks for Charing.

[@vincenzosplate]

Marco is 🔝 you have to try it, you absolutely will love it 😍

[@hiyamzumot9303]

@@vincenzosplate will do 😊🌹

[@rebeccaschadt7136]

Amazing pizza Marco!!!! Thank you so much!! Lovely!!!

[@vincenzosplate]

Many thanks to you bella! You have to try it 😍😋

[@alejandrocarrero4185]

Beautiful colors and textures

[@vincenzosplate]

Oh yes, this is sooo good

[@mturbevi]

Thank you. It looks beautiful and the Marana oven is beautiful too. Thank you for teaching us comida Italiana

[@vincenzosplate]

You're very welcome! 😄 I'm delighted that you're enjoying the beauty of Italian cuisine and the Marana oven. If you have any more questions or if there's anything else you'd like to learn, feel free to ask. Buon appetito and happy cooking! 🇮🇹👨‍🍳🍝

[@marieschiavone1839]

I am making this right now. A total of 2kg flour is a lot to mix with my kitchen aid stand mixer! If I was to cut the recipe in half, would the yeast quantity be half as well? I know that sometimes yeast is not measured the same way if we double the recipe or reduce it.

[@vincenzosplate]

Keep the amount yeast as it is.

[@julesbonnici6364]

Marco you make it look so easy, you love you work

[@vincenzosplate]

Marco the best!!!

[@Blackmuseops]

I am currently working in a Roman style pizzeria. As always Vincenzo, your videos are an educational delight!

[@vincenzosplate]

Wonderful! Thank you

[@alyswilliams9571]

Wow, triple wow. These pizza videos are all so informative and dare I say it, inspirational. Gotta try one very soon.

[@vincenzosplate]

many many thanks Alys! I appreciate a lot 🙏🏻 Please try one and let us know!

[@jerrybrown2969]

Nice Job Marco. That pizza looks amazing.

[@vincenzosplate]

Marco is the best!!

[@rc0mplex]

Excellent video. Thanks for sharing, Marco and Vincenzo!

[@vincenzosplate]

It was a pleasure! Thank you Alex 😘

[@hermitage6728]

Love this!!!! THANK YOU!

[@vincenzosplate]

This is sooo delicious! A must try

[@DeliriumElectric]

Yuuuum that looks delicious!! A bit of prosciutto on the side and a vino and I'm in heaven

[@vincenzosplate]

😍😍😍

[@stephamkarambasis3421]

Amazing Marco....True art

[@vincenzosplate]

Oh yes, he’s great

[@markoradisic5456]

Love your pizza shows! Well done Marco :)

[@vincenzosplate]

Thank you so much marko!

[@doronshmuel.6244]

keep up the good job great channel

[@vincenzosplate]

Thank you so much!

[@arsyfoox]

That's a nice mixer, Mate!!!

[@vincenzosplate]

Thanks, mate! 👍🏻 The mixer is indeed a handy tool in the kitchen. It makes cooking a breeze! If you have any favorite recipes you'd like to see me make with the mixer, feel free to let me know. Happy cooking! 👨‍🍳🔪

[@over50andfantabulous59]

Marco, great work dear. Thumbs up with me everyone!?

[@vincenzosplate]

Yayyy 👍🏻👍🏻👍🏻👍🏻👍🏻❤️

[@lunamielleei3163]

Looked great! love the crunchiness. - But too complicated to make though ..

[@vincenzosplate]

noo, why too complicated? this is easy to make, trust me!! 😋

[@s1lv3rr]

Great bro!!!!!

[@vincenzosplate]

Grazie 😎

[@fd4639]

Great work!! Please share some inside of the content of a special flour. I read that it is ideal to mix wheat flour with spelt and rice flour (say 75, 15, 10).

[@pavankumar-ff9bo8zc5y]

Thank you and Marco!

[@vincenzosplate]

It was a huge pleasure for us! Are you going to try making this recipe?

[@pavankumar-ff9bo8zc5y]

@@vincenzosplate Very soon 😃 Your videos are really helpful!

[@drooday]

Great video !

[@vincenzosplate]

Thaaaanks 😘

[@maureenruggeri5026]

Love to have that pizza here in Florida!!!

[@vincenzosplate]

This is fantastic!

[@Belgiumwaffels]

Pizza is a gift from the Italian gods.

[@vincenzosplate]

oh yes, you're sooo right

[@italianfoodrecipe]

Thank you very much 👌👌👌👌👍👍😘😀

[@vincenzosplate]

Many thanks to you 😘

[@tashatopalakis2035]

Totally like brothers! Thank you for introducing us to Marxo's pizzas. Very light & excellent recipe. 🫶

[@vincenzosplate]

Glad you enjoyed it!

[@christopherluvsaidan67]

My mouth is watering right now 😋😋😋

[@vincenzosplate]

oh wow 😍

[@AK-po5ew]

I've watched this very slowly slowly!

[@vincenzosplate]

That's the way to master the art of cooking! 🍳👀👌

[@lucascapobiangozotti]

Remarkable job!

[@vincenzosplate]

oh, grazie my friend 🙏🏻

[@Jackiezyon]

Pizzas 🍕❤️👍🏿

[@vincenzosplate]

🤤🤤

[@NettiGaming]

Omg looked delicious. Amazing pizza

[@vincenzosplate]

grazie bella 🙏🏻 Have you ever tiried it?

[@NettiGaming]

@@vincenzosplate I haven't. But when lovkdown is full lifted I think an Italian holiday is on the cards. Well done on the euros by the way. From One Brit to an Italian x

[@matthewwhitton5720]

There are no words….

[@vincenzosplate]

why?

[@sidadidi9556]

super !!!!!!!!!!!1

[@vincenzosplate]

Super delicious!

[@Perfect_Pizza]

wow thats amazing

[@vincenzosplate]

Oh yes, it is 😍 Roman style pizza is super delicious! Have you ever tried it?

[@Word187]

Ah, this is what I was making by mistake. I tried to make a neapolitan style pizza in a domestic oven with a baking tray. And it turned out like this. Cool!

[@vincenzosplate]

Delicious!

[@clydewatts8132]

Great video!!

[@vincenzosplate]

Glad you enjoyed it! Are you going to makw this recipe? 😋

[@clydewatts8132]

Yes

[@johngrasso2843]

Going to try this. The hydration is 80% but in the video the amount specified is actually 75%. At 5:38 Marco adds the water to the biga he says 640mls but in the caption it comes up with 600mls. Which one is correct?

[@techny1549]

😮👍👌👏👏👏

[@TheKevinLC]

Excited to try this recipe- any suggestions for a flour I can use instead of the ciabatta romana? I can’t find it here. Thanks!

[@vincenzosplate]

Hi there! You can use any type of crusty bread as a substitute for the ciabatta romana. Happy cooking! 😊👨‍🍳

[@vincenzosplate]

For making the ciabatta bread in the recipe, you can use all-purpose flour or bread flour as a substitute for ciabatta romana flour. Both of these flours have a similar protein content to ciabatta romana flour, which will give the bread its structure and texture.

[@julesbonnici6364]

Yum, I would halve the mixture I be eating pizza for a month

[@vincenzosplate]

Haha 😁😁

[@tabularasa0606]

What's wrong with eating pizza for a month? I could eat it every day. It's better than sandwiches.

[@seavale11]

thx alot

[@vincenzosplate]

Happy to help

[@mjcapo1]

Can you write us a recepe for that crispy bread/dough? I love good bread more that life.

[@marcomoresco4297]

Use this recipe, instead of stretching flat as Pizza, after the final shaping shape into a round one, place on a tray and cut it. After the proofing cook it at 250 first with humidity then down to 180-170 for 30mins

[@vincenzosplate]

Ciao! Here’s to you the recipe www.vincenzosplate.com/recipe-items/roman-pizza-recipe-pizza-in-pala/

[@vitoiacopelli]

Carino il video ma stavolta ho io una domanda. Ma perché ha aggiunto ulteriore lievito se ha usato la biga già ? La biga si usa se non si vuole usare il lievito

[@marcomoresco4297]

Ciao Vito, In effetti con una percentuale alta di biga come nel caso della pala non sarebbe necessario, ma per esigenza di tempistiche ristrette nelle riprese (e comunque quando voglio andare in forno dopo poche ore dal rinfresco) solitamente mi aiuto con una percentuale di lievito anche sul rinfresco.

[@MikeTerran1976ova]

I watched the video when checking for the ingredients to make this the items are hard to find here in the U.S. do you know where I could get the flours thank you Michael Terranova

[@vincenzosplate]

Ciao Michale! You have to check on “le 5 stagioni” website 😊

[@Venomynous]

Amazon,

[@TheOzzibear]

This is also called "Pinsa Romana", isn't it?

[@vincenzosplate]

yes!!

[@jeffhardy3117]

Not complicated at all.

[@vincenzosplate]

exactly! This is super easy to make!

[@JuanGarnicaVera]

If I want to create a pizza place I would sell this pizza. Eighty percent water and less flour will save you a lot money. LOL

[@lazios]

"It's like the NY style pizza" ? 🤨 Sorry Vincenzo, maybe you meant who the NY pizza is like the Roman. 😉 PS Dimenticavo, la vera pizza romana è quella in teglia (oltre la classica tonda bassa e croccante), quella su pala è venuta dopo (ci sono pure delle differenze tecnicamente parlando, in ogni caso è buonissima lo stesso).

[@vincenzosplate]

Anche se venuta dopo la Pizza in pala è comunque una pizza romana, ed è questo che ho voluto condividere!

[@GeoU-x7o]

As a romanian thise îs 100% not a România pizza

[@vincenzosplate]

Roman* not Romanian 😂

[@vornamenachname3373]

Cut it with scissors? Sacrilege!!!

[@alandelo1233]

Every thing was good till he cut the pizza with with scissor

[@vincenzosplate]

We cut that kind of pizza with scissors! That’s not a sin

[@aglabert5913]

A pizza tagghiata caa forbc??? Miiii che shciff

[@Gaboxl42]

DELICIOUS! So sad it's nearly impossible to replicate the recipe for us kitchen mortals 🙈 Cheers from México 🇲🇽

[@vincenzosplate]

Noo, why?? Everyone can make it! Trust me

[@padraig5335]

You can do it!

[@Gaboxl42]

@@vincenzosplate Your recipes are great and easy; I have a good time watching them in part because you are very fun. The thing is that I don't seem to find the flour nor the cheese here in México. I usually buy imported/specialty products like this in USA, but because of the pandemic, the border is closed so I cannot go there to find them. ¡Send me a kilo bag of flour!... even better... ¡one of your delicious pizza! 😆🙈

[@mugensamurai]

I tried the same recipe in a small toaster oven with less dough. It was still good. Cheers from Canada.

[@vanessacampbell4655]

Marco your pizza looks delicious and can't wait to try. Thank you for sharing an amazing recipe.

[@vincenzosplate]

If you try it, let us know 😍

[@wrekkingcru]

Marco = the man with the snazzy cool hair and even snazzier cool Pizza. He definitely is the Bishop of Pizza - 7:11 Thank you again for sharing these kinds of videos as they are a joyful and peaceful break from this crazy world and remind me of my family. Grazie Mille

[@vincenzosplate]

Omg 😍 this is probably one of the best comments I’ve ever had! Thank you so so so much 🤩❤️

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs love 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕 drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

You will love it for sure Ramya! Thank you so much

[@FoodTalksCo]

Great job guys will definitely give it a try . Can you use bread flour for this recipe ?

[@vincenzosplate]

Thaaaank you!! Yes you can use it 😊

[@alexandersippel1541]

That looks sooooooo delicious 🤤 I just wanna put my hand through the screen of my iPhone and grab the whole pizza 🤤🤤🤤

[@vincenzosplate]

Wow 🤩 thank you so much! this is the effect that makes a perfectly done pizza! 😍🤤

[@lostbuddha7781]

Looks good but I rather having cheese more melted together with tomato sauce

[@vincenzosplate]

in that case, you melt it a little more in the oven

[@lostbuddha7781]

@@vincenzosplate Yeah 👍😁

[@r.llynch4124]

BEST PIZZA IN THE WORLD!! We sell this out of our mobile kitchen. Par-baking allows us to make ahead of time for service the next day or 3-4 days later., very forgiving

[@mariomontagliani]

That’s not Biga, you dont knead biga you just incorporate the flour and water and it should have stringy consistency….but it looks really good regardless. Guess cant argue with world champion

[@sumitrustagi6492]

Thank You Marco

[@vincenzosplate]

It was a pleasure!!

[@Bigpapajoe0791]

But Vincenzo who wants to make 2 kg of Pizza dough at home😅

[@Controvarsiking07]

Biga, how much do I need to add to this recipe?

[@lpbarreto_]

Molto bene!! :D

[@vincenzosplate]

Grazie mille Leandro 😋

[@Zipnerone25]

Wow! That is great!

[@vincenzosplate]

oh yes, the best roman pizza ever 😍 this is a must try recipe!!

[@mfederici4295]

As a real Laziale living in the UK this is the recipe I was waiting for. Just made the dough, am gonna finish bianca con prosciutto crudo e rosmarino…

[@vincenzosplate]

That's great, let me know how it all goes!

[@mfederici4295]

@@vincenzosplate pretty good but need a bit more practice. Off to Rome in a few weeks for my sisters wedding, what is the one place you would go for pizza in Rome if you were going tomorrow?

[@Controvarsiking07]

Bigaa

[@botrytis_cinerea]

I stick to your Neapolitan recipe. This seems way too complicated.

[@vincenzosplate]

oh, I'm sorry that you find this recipe complicated, but you have to try it, you will see that it is easier than it seems

[@botrytis_cinerea]

@@vincenzosplate Might give it a shoot. I made the Neapolitan pizza in the oven according to your videos with Lucio last weekend, and it was a success. It was 90% identical to the real one. Greetings from Budapest!

[@alessichris07]

👍👍👍 Yummy

[@vincenzosplate]

This is definitely a yummy pizza!

[@DamionJustin]

😎

[@gabrielvinicius2409]

awesome

[@vincenzosplate]

Pizza Romana, super delicious 😋

[@excatholicatheist]

I only have standard 5 Stagioni OO flour available. Is this ok to use?

[@vincenzosplate]

of course!

[@excatholicatheist]

@@vincenzosplate Fantastico!

[@tron3entertainment]

I make good pizza, but this guy!

[@vincenzosplate]

He’s a fantastic pizzaiolo 🔝

[@VEE-rd7cu]

Can you just buy his dough?

[@vincenzosplate]

Nope 😢 I’m sorry

[@gccstan31]

3:34 he looked into my soul

[@vincenzosplate]

Hahahaha

[@romaslot7777]

🇮🇹🍕🍕🍕🍕🍕🍕pizza lover👍

[@vincenzosplate]

Have You ever tried it?

[@romaslot7777]

@@vincenzosplate yah, last seven years m here n Roma. 👍👍👍

[@romaslot7777]

@@vincenzosplate kzbin.infoXRy_taF8g8M?feature=share