Рет қаралды 30,928
I was at first hesitant to try this cake. Vinegar? I thought it would taste of vinegar but it really doesn’t. It tastes sweet, fruity and deliciously soft. The vinegar and bicarbonate of soda react together to help make the cake rise.
It is a beautiful cake and one that can easily be made from most existing store-cupboard ingredients.
• Website: margaretsmakea...
• Instagram: / margaretsmakeandbake
Recipe:
Ingredients:
450g plain flour
½ tsp bicarbonate of soda
170g butter
300g sultanas
2 tbsp caraway seeds
220g light soft brown sugar
4 eggs
270ml milk
2 tbsp vinegar
A sprinkling of demerara sugar
Method:
1) Preheat oven to Gas 4/ 180’C
2) Butter and paper an 8 inch cake tin
3) Add 450g flour and 170g butter to mixing bowl and rub together
4) Mix in ½ tsp bicarb of soda, 300g sultanas and 2 tsp caraway seeds
5) In a smaller bowl mix together 220g light brown sugar, 4 eggs, 270ml milk and 2 tbsp vinegar
6) Add this to the dry ingredients and mix together
7) Pop into the prepared tin, sprinkle with demerara sugar and bake for 55-60 mins
8) Leave in the tin to cool for 10 mins then cool completely on a cooling rack
Music:
Daley's Reel by Nat Keefe with The Bow Ties
KZbin Link: / natkeefe99