Vinegar, Spice & Everything Nice with California Balsamic & Local Spicery PLUS 4 NEW Curry Recipes

[@nazokashii]

This was such an awesome show :D so lovely to have them both together :) I think I'd love the lavender balsamic, seeing how much I love the separate parts - too bad I live in Sweden ^^ some day, though! Thank you so much, this was so great

[@angelafischettifitness]

What a blast to have both these fine gents with their excellent product lines on the same show! I'm there anytime Thomas Allen of California Balsamic and Nick Davoren of Local Spicery weave their magic wands and create fabulous recipes for the lucky recipients, those who are expanding their palettes, and their hearts, to include wfpb foods and, of course, to those of us who are already on board. Would love to see Thomas and Nick do an Iron Chef! Great idea, Chef AJ!💟🙏

[@lisamagee5982]

I tried her eat two pounds of greens everyday before you eat anything else. What a disaster. On the third day I was in the bathroom for hours whith diareah.

[@marleri]

It's recommended to gradually increase anything you aren't eating regularly. Start really small. Inch your way up bit by bit over time.

[@alicewaco1211]

Shows you how much you need them, maybe not so many. I put mine in a smoothy.

[@joyceglasgow2356]

What are the greens under Nick’s smashed potatoes and are those greens raw or cooked?

[@localspicery]

Just a simple bed of Arugula!