VINTAGE CASSEROLE FROM 1943! TRYING A CHICKEN LIVER RECIPE FROM MY 1940's COOKBOOK!

[@elizabethapplebaum9245]

Your husband's expression when you brought the dish to the table - priceless! Thanks for another terrific video!

[@ClaireRisper]

Looool I think he really loves me 😂😂😂

[@cristywyndham-shaw5111]

You were both brave to try it. My two dogs love it as a special treat. I soak them in milk overnight to tame the smell, tenderise it, and remove toxins and the metallic taste. Then chop them up and add them to cheesy scrambled eggs. They go mad for it. A cheap and cheerful treat. I add it to their diets a few times a month and their coats just shine. 😊

[@ClaireRisper]

My dogs absolutely loved this lol! I think I will buy livers once in a while if they happen to be there just for them haha although the farts were pretty rough ☠️😂

[@cristywyndham-shaw5111]

@@ClaireRisper 🤣🤣🤣

[@cindeed5926]

😂😂 Poor Gianni! I felt so bad for him but I laughed so hard at this video. 😂😂

[@ClaireRisper]

He's such a good sport lol

[@lauragriffin6214]

Absolutely I’m watching to see Gianni’s reaction! 😂

[@ClaireRisper]

😂😂😂 he knows it too, I feel like I can rope him into any recipe because he knows everyone likes to watch him🙂 he’s so good to me 🤣

[@allisoncole9634]

100% here for Gianni's reaction. Always waiting for another ham banana situation 😂

[@ClaireRisper]

I felt pretty bad for him for this one 😂

[@anonymous78546]

Liver is an acquired taste. I would love to try this recipe. I will be searching for this cookbook. Thank you Claire.

[@ClaireRisper]

The cookbook has lots of interesting dishes that sound good! I hope you find one out there 🙂

[@wyattkv]

Definitely not making this one, but I LOVE your videos! and you two are so fun doing the taste tests. Way to be adventurous!

[@ClaireRisper]

Thank you!!!! I love being able to actually taste history! Even if it’s bad lol!

[@ginadyson4214]

Thank u for the great viDEO!!!!! Thank u for the great recipe!!!!!!!!

[@ClaireRisper]

🥰

[@ilhemfun]

The chicken liver taste is really strong. Though it is the highest in iron compared to other meat types, the taste won't do it for me. I ate it in the past because I had anemia, I love sheep liver, and I think beef liver is ok, though sometimes there are tasty ones. There very good French recipes that use liver. Rosemary and lemon go well with it and bell peppers and onions are great veggies to add. I loved your husband's facial expression when you brought the dish..... lol.

[@TheTexasRedhead62]

I love fried chicken and beef liver. One of the best things at Thanksgiving is chicken liver gravy. I grew up where no part of the animal went to waste.

[@ClaireRisper]

I think if I ever find it fried on a menu somewhere I will order it! But at home I’m sticking to beef livers lol

[@Angie-gh2ee]

Gianni was the best 😂😂😂😂😂 !!! I would spit that out too 😂

[@ClaireRisper]

I think I owe him something especially tasty next time lol He's the best sport!

[@BrowneyedGirlmjd]

I never thought I would see a video that made Gianni wish for Banana Supreme again or was it Surprise ???? 🤣 I know you know this, but you have a pretty fantastic husband that he does this for you…. And for us…. As for the spices, we both have the Meta Given cookbook from that same time period. The wildest and craziest any of those recipes got was to include 1/2 teaspoons of chilli powder or oregano.

[@ClaireRisper]

Gianni loves how much you all love it too lol! I’m like babe you have to try it! THE PEOPLE LOVE YOU 😂

[@MadlyinLovewithJesus-1953]

I don't care for beef liver at all, but I really like chicken liver -- IF it is cooked with LOTS of onion. I saute the onion first and cook a LOT more onion than liver (in oil or butter) and THEN add the chicken livers. I don't cook the livers too long. (The length of time you cooked the livers would be overdone to me.) I don't like the taste of liver cooked alone, but when cooked with lots of onion (like one large onion to 1/2 lb. chicken liver) it doesn't even taste the same at all. It tastes GOOD!