【Vintage Japanese flavor】Tips for making traditional shoyu ramen exquisite.

This time I will introduce traditional Japanese soy sauce (shoyu) ramen.
You can easily make authentic shoyu ramen with simple ingredients, so please try it at home.
It's topped with the chashu pork I made in the previous video.
• 【Voracious appetite】Ti...
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～Ingredients (1 serving)～
2 tbp soy sauce
1 tsp granulated bonito stock
20g lard (about 5cm)
1/2 tsp grated garlic
400ml water
1 tbp sake
1 tbp mirin
1/2 tbp chicken broth mix
1 serving noodles for ramen
#ramen #shoyu #soysauce #japaneserecipe #charsiu

[@swissfoodie3542]

I love ramen, and this recipe looks very tasty and simple to prepare (apart from preparing the char shui pork). Would it be wrong, to add other toppings like soybean sprouts, nori or shitake mushrooms ?

[@MASURUKITCHEN]

Thank you for watching this time. In Japan, common toppings for soy sauce ramen include chashu pork, seasoned bamboo shoots, boiled eggs, green onions, and nori. Miso ramen and tonkotsu ramen often add vegetables such as bean sprouts and cabbage. Shiitake mushrooms are not often seen as a topping, but I think this is a novel idea. Mushroom soup may come out and be delicious. I'll try it next time.