Why is something so easy made so complicated and time consuming??!! How many unnecessary & extra bowls and utensils do you need to use and wash just to make a simple egg mayo sandwich. So misleading & daunting for someone who has never cook/ made a sandwich!! A newbie will be so afraid to try making a sandwich for himself or to surprise his loved ones. This video will turn newbies away! So much cleaning to do!! And his white pot is so badly burnt & he didn’t put in effort to clean up the burnt pot properly but continued using it with all those burnt and make a video with it. Food hygiene & safety 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻

Are you okay ? You havent posted a video for a month or so, so I am a little bit worried about you. Hopefully you are fine, and just enjoying a long holiday or something like that.

Hey, just thought I'd give you a word of encouragement! I'm a home cook and I've tried 3 of your recipes so far and they were all fantastic! I tried this miso ramen, the salt yakisoba, and omurice. I've been making some of them on repeat for several weeks now. So, keep up the good work! I know if you keep the quality up your channel will definitely grow!

Why are there so many people being dicks to this guy? He's just making a aesthetically pleasing home cooking video for how to make Japanese egg salad sandwiches, not making a statue of David for God's sake. Keep up the great work, Masuru! Ignore the trolls that come on here saying dumb shit to put you down.

Thats looks really tasty and I now really crave a bowl of ramen 🙂.

Thank you Masuru for sharing this tasty looking fried rice recipe. I use the same condiments like you do (ginger, green onion, soy sauce, sake and salt & pepper). I often add red chili, and instead of meat and crab cake, I use vegetables like peas, mushoom, soy beans, chinese cabbage or carrots (often 2 different veggies). The main difference in my recipe, is that I fry the egg separately of the rice & veggies & condiments, and mix everything at the end.

The visuals are great ❤

Stumbled on your channel. Love all things mushroom. This recipe looks easy and delicious.

Oh this looks amazing! My husband loves shrimp, so I'll have to try this sometime. I'll likely just make the shrimp for a snack and skip the rice. (:

Cabbage pickle looks so delicious 😊

I very much like pickled vegetables, so I will definitely try your recipes. The idea with the plastic bag is really good and makes everything so much easier. I will probably sprinkle some toasted sesame over the cucumber. Thanks for those recipes Masuru.

best. I want to eat it so much ❤

Thanks for sharing the recipe. I also love shrimp tempura.

Thank you for sharing this recipe Masuru. I very much like your videos, because the recipes are easy to follow, dont use complicated ingredients and you give good instructions. I very much enjoy tempura and prefer different vegetables and shrimps. Even though the recipe is quite simple, I will not prepare it at home, because I dont like to deep fry at home.

마파두부, 너무 먹고싶어요❤😅

Nice recipe. The AI voice is no good. Don't be afraid to use your own voice

I've been really wanting to incorporate eating tofu into my meals, and I've been more into spicy food recently, so this was a very nice surprise that you made such a video! My husband is not a fan of tofu, so this will be another dish just for me. Thank you so much, this looks so delicious. (:

I am a huge fan of mapo tofu, which as its from Sichuan, should be really spicy and include sichuan pepper. And for me - even though I eat meat - it should be vegetarian. Your mapo tofu is neither including sichuan pepper, spicy enough or vegetarian. The dish you prepared looks very tasty, just dont call it "authentic mapo tofu", because thats really not at all the case.

Philippines also has hot summers! This will be amazing to cook for my county's burning summers haha! Thank you for the recipe.

It looks so yummy recipe😍😍

Miso soup with a new recipe. I want to try it 😊

Masuru! I tried this sandwich today! I didn't have granular consommé or ham, but I substituted a different kind of boullion powder for it. I fried it in a pan with some bacon fat I reserved and it was SO DELICIOUS. I never thought I would like egg salad warm with melted cheese, but it is SO good. I'm going to try to get granular consommé and ham for next time so I can make it exactly according to the directions, but this was delicious and I'm so excited to have it again down the line! Also, I generally do not like sweet things with my savory things, but that small amount of sugar really did enhance the flavor, and now I'm more willing to try small amounts of sugar in savory dishes to see how it enhances it! I hope you get some other social media soon so I can show you the picture I took of the sandwich lol. (:

This is a really well put-together video! The subtitles are also very accurate, did you write them yourself or did you use a translator?

This miso soup if pack with nutrients, definitely not ordinary! ❤

Thank you for such a healthy recipe full of vegetables.

That looks very tasty. I love soups, so thanks a lot for sharing with us Masuru. I cant get Konnyaku and Burdock here in Switzerland, so I will just have to do without it.

Thank you for sharing your recipe.

Oh that looks *delicious*. My husband prefers a lot of sauce on his pasta, so an oil-based one wouldn't be something he'd eat I think. I'll make this for lunch some time for myself. <3

Good video 😊

That looks really delicious, thanks a lot for sharing Masuru. I will probably use another fish, because I am not a big fan of mackerel, but I guess thats okay ?

You always have such insightful commentary about the food you make! I love it. So interesting that teriyaki isn't commercially available in Japan! Also, would teriyaki freeze well at all, or is it best eaten fresh? :)

very nice recipe 😊😊😊😊

That chicken needed more time and the skin would have gotten much crispier if you started it in a cold pan. Putting in that ripping hot pan sealed the fat in

It looks so pretty and delicious 😊❤

Thank you for sharing your delicious recipe.

i love this video, so simple and straight forward.

I'll cook this for dinner tonight 😊

This looks really easy to make, thanks a lot for sharing. Personallly, this is one of the few dishes that I dont really like in Japan. I mean, I can eat it, but I will always prefer to order something else. But luckily, not everybody has the same taste ;-).

Looks very delicious! thanks for sharing.

for a more flavorful french style omurice, you can add demi glace instead of ketchup and use lardons instead of the sausage :)

I love ramen, and this recipe looks very tasty and simple to prepare (apart from preparing the char shui pork). Would it be wrong, to add other toppings like soybean sprouts, nori or shitake mushrooms ?

Voice generated got me sleepy but good video

I have one worry. You are using metal tools on what looks like a non-stick pan. That is not good for the pan and not good for your health if you end up eating that.

Music too loud, terrible AI voice.

Thank you for sharing the recipe. I was also impressed with the chashu pork in Japanese ramen.

Thank you very much Masuru, that is a very interesting video ! I know char siu only from eating it in ramen, and had no idea, that it could also be eaten in many other dishes. And I had now idea how to prepare it. It is so interesting for me to learn more about japanese food, and your channel is great for that. I hope very much hope, that you will have more subscribers soon, it is so deserved !

It's a meat dish that looks soft and light. It looks delicious. 😊

hello. I will cook your recipe for dinner tonight. It looks delicious. I'll subscribe 😊

Thanks for an additional option for an oil based pasta! There are moments where I wanted a pasta and I'll definitely cook this.

Forgive me, but for pasta, I will never take advice from a japanese chanel. I either know myself, or will take advice from an italian cooking chanel.