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Ingredients
1 Cup Semolina
1 Cup Rice Flour
½ Cup Wheat Flour
2½ Cups Water
1 Tsp Salt
2 Tbsp Oil
1 Tbsp Chickpea Lentil
1 Tbsp Black Lentil
2 Dried Red Chillies
4 Kashmiri Red Chillies
2 Medium Onions
6-7 Garlic Cloves
2 Tomatoes
1 Tsp Salt
Tamarind
1 Medium Carrot
1 Medium Onion
1 Tsp Cumin Seeds
20-25 Curry Leaves
Fresh Coriander
2 Green Chillies
1 Tsp Ginger
½ Tsp Black Pepper
2½ Cup Water
Salt
1 Tbsp Oil
1 Tsp Mustard Oil
8-10 Curry Leaves