Viral TikTok recipes put to the test 3 | Barry tries #30

[@mrbarrylewis]

I'm not entirely sure if the Cheetos flamin hot story about them being banned is true in UK shops, but I thought it was pretty funny and the alternatives worked out great. You could try it with loads of different crisps etc For the full recipe / write up barrylewis.net/recipe/barrytries-tiktok-recipes-3/ or you can watch more Barry tries on this playlist kzbin.info/www/bejne/qpjdqZhtn69ppaM

[@gooseymoosey1630]

nice barry

[@robertfowlis6062]

Barry Lewis hello love these tiles of vids Ps love all vids

[@NS_MeatFarm]

You can get Cheetos, However they aren't the kind we want. They're just wotsits that are called Cheetos.

[@Raych666]

@@Channel84VarietyShow Came to say the same, that it's the colouring. 👆🏼👍🏻

[@kiraworthington]

The food coloring to use to make the Flamin Hot Cheetos that disgusting red color which is even worse than regular Cheeto powder and will stain your hands for a long long time is why Britain doesn't want them which is brilliant on Britain's part because they're disgusting and shouldn't be allowed in the first place. I know some people adore them but nasty.

[@gurpreetbhachu2379]

Hi! Next time u make mozzarella sticks freeze them before making it for a couple hours. They will hold together in the oven then!

[@jaimejohnesee]

Thank you so much for the tip! 💙

[@JamThaFab]

Freezing them after they're coated in the batter works as well. Will freeze the egg yolk making a more solid container as they're baked. 👍🏿

[@mahalaclarke273]

Thank you for the tip

[@emilyjones5062]

I thought he said he did

[@eddyk3]

@@emilyjones5062 But only for 30min. Not long enough.

[@uutdiegodzilla3821]

The frog bread looked like Jabba the Hut! 😂

[@Nails_By_Kimberlee]

From Leia to Jabba lol

[@turpinator]

Was thinking the same thing! XD

[@doubtful_seer]

I am so glad I wasn’t the only one who saw that lol

[@Danny.._]

two things to make the fried mozz better: freeze the cheese overnight or for several hours so that the coating has more time to solidify before the cheese melts; use a dryer mozzarella - it comes in several varieties, from the very wet (like the balls of fresh mozzarella) to quite but not entirely dry (like shredded mozzarella) and a dryer cheese will stay together better (string cheese may be the best option for this, plus they're already the right general shape/size)

[@fhey7903]

Considering it was from TikTok, it wouldn't surprise me if the original recipe used string cheese in the first place.

[@morganbegg3535]

I've 9nly ever seen the wet mozzarella and grated here in the uk

[@naranciaisbestboi125]

Aww, Mrs. Barry saying she liked the frog bread the best because of all of the effort you put into it. It's no wonder you have such an amazing family!

[@andriagoneketo9784]

You should look at Emmy Made In Japan KZbin channel- she recently did a video about Sunflower Seed Butter Cookies and the cookies turn green inside when you bake them. - bet you could freak out the girls with green cookies LOL

[@joannegray5138]

Emmy also did the cloud bread a while back too.

[@TumbleMeena]

Came to the comments to tell the world about Emmy's frog bread & edible dish sponges!

[@johexxkitten]

Ohhhh and she cooked and ate a sunflower head... she said it was like corn on the cob, but she was comping a giant sunflower (yes actually eating the flower itself) 🌻🌻🌻

[@kittyrules995]

Yeah! And she 'reviewed' sprouted coconut (coconut apple) a while back too!!!

[@user-sr2dr3dg3t]

Imagine a collab....that would be amazing.

[@abanjoplayer]

you saying the frog looks like it should be in Ghostbusters just gave me flashbacks to Gannon's questionable search history

[@Tiltdphotography]

The way Chloe is just in the background dipping the cloud bread into the ranch at 17:45

[@EvadoCouto]

I love disturbed he is at the prospect of frog shaped sourdough 🤣 I live in San Francisco and down on the pier they sell sourdough loaves in so many animal shapes! He’d hate it 😆

[@TheNinnyfee]

Yes, at Boudin's, I immediately thought of it. In Germany, too, many bakers have made animal-shaped bread already.

[@ahandsomefridge]

It's more like a big ol' toad, and I love the idea of a loaf toad!

[@JohnLeePettimoreIII]

Looked more like a "Bread Jabba The Hutt" 😆😆

[@matt4812]

Barry making a cloud egg... had to check the hobs were off to make sure I’m watching the right channel!

[@jessiemarsh3469]

😂 At least this Barry doesn't leave them on constantly

[@jessiemarsh3469]

😂 At least this Barry doesn't leave them on constantly

[@CarinaCoffee]

The less pretentious ingredients gave it away xD

[@Nat-qj6cr]

No but he regularly sets fire to things which is concerning.

[@TheAlexmynameis]

Oh Barry. "I'm going to use a clean hand and a dirty hand" *Immediately uses same hand for flour and egg and Wotsits ...

[@JasmineAnahera]

Kiwi here. Cloud bread makes me so sad. So much wasted potential of being pavlovas! 😂

[@isabellamorris7902]

My mum makes pavlovas all the time (in the UK) and I can totally see the hype about them. MMMMMMMMMMMMMMM

[@ekuLsemaN]

Love this series Barry, Keep up the good work! 👌🙌

[@lolamon3253]

Love the joy you have doing these videos!

[@BingleGaming3]

This entire video is just so wholesome and I love it

[@lucasys4]

You need to let the parts of the frog rise seperately first. Then carefully assemble it. This will stoo it from just melting into a toad :D

[@windinea]

The many recipes I’ve used of his has got myself and my family doing loads of things in the kitchen even my 1 year old absolutely loves his videos 💖

[@jacks7890]

Admittedly I thought for a second in the thumbnail that the frog was a giant Yorkshire pudding but your video was (b)ready to prove me wrong

[@Pingoinnn]

Okay my new reason to live is this man's laugh.

[@shia7421]

When working with eggwhites. Just a tip. Don't open the oven while baking. It'll deflate. Let it cool down in the oven completely before opening the door.

[@denisehammons779]

That frog was adorable! I just kept thinking of Jabba the Hut though!!

[@melissadawn5037]

My family is known in our area for yeast rolls. We make it into the shape of teddy bears for Christmas. (Always go for the highest at church auction charity events)

[@MendisZenias]

Hey, Barry! Did you know that the yolk in eggs is way more cohesive than you'd expect? You can actually reach in with just your bare hand and snatch it out of the whites with a gentle touch; slide your fingers under it and lift it up gently, letting the white stream off between your fingers, and deposit it wherever you need to, leaving the white behind. It'll help reduce food waste when your egg cracks funky and an intact yolk falls into your whites bowl. Sadly, it won't help if the yolk breaks. Related, but egg shells can be easily extracted from raw egg with.. egg shells. They have a property that will cause small fragments to sort of stick to the inside of a big fragment, letting you safely extract the chip from your scramble or whites or whatever.

[@danielleburchette2599]

That frog turned out cute as all get out 🥰😊😊😊

[@anaycca]

How lovely is your wife, appreciating all your efforts! Now now that's STOKING!

[@MrsTipsymcfiddles]

The way you say turquoise is the best thing iv heard all day.. thanks for the lol's barry 🤣🤟

[@stephenmcnally8583]

Can we have temps by gas mark as well please. I'm in Yorkshire love and the leccy is a bit hit and miss here 😁

[@twocvbloke]

Wait, they got electricity into yorkshire at last??? :P

[@emilyjones5062]

Sometimes he does give them. I've only noticed because I'm in the US, and I always think "I wonder what that means?" Lol

[@cathyreed6180]

I’ve seen some bullfrogs over here in the US almost that big

[@bradasstv]

I find it hilarious Phoebe looks just like Barry but has Mrs. B's personality but Chloe looks just like Mrs. B but has Barry's personality lol

[@helenrobinson8894]

Haha this was fab. Frog bread is a must

[@NaramSinofAkkad790]

Barry's daughter straight up going "I can't believe you've done this."

[@markchapman6800]

Phoebe is working on Mrs B's "What have you done now?" expression!

[@WintrBorn]

On mobile, the frog looks like Majora's Mask. I really like it! Perhaps to make the cloud bread more sneaky, color part and leave the other plain, and put the plain on the outside.

[@Cthulu1985]

Holy damn!! it does!!! :D

[@ToxoRetro]

You're not alone. 😁 A few tweaks and you'll soon have a a Majora from The Legend Of Zelda. What a N64 game!

[@Stranglethroat]

"This is the only one that stayed together!"

[@tigerann4941]

Here in NC that cloud bread is nearly Carolina Blue.

[@overheardatthepub1238]

When you crack an egg on a sharp surface you get eggshell fragments. Crack your eggs on a flat surface.

[@Hiker_who_Sews]

I've heard that, but then my eggs never crack around the equator.

[@shirleycastle5170]

Good old fun video, thank you.

[@AidynArthur]

i think you can find the flaming hot cheetos in most corner shops (thats where i get them from and they are my favourite crisps) but you cant get the crunchy ones only the puffy twisted ones

[@Kx____]

the frog is the cutest!

[@alh2116]

I am going to have to try them they look yummy.

[@pandasandmushrooms]

Love the novelty factor. 🤣 I can definitely see the bread as a tree frog.

[@jessicaneal8553]

This made me think: "put it in a tree for a picture!" 😆

[@michaelavaclavikova9741]

Laughed soo hard with you, when you shaped that frog. Made my day actually! You're the best, do you know that, Barry? =D

[@kutie_koala]

Barry try doing the cheese sticks with the stringers cheese sticks, like the ones you get for the kids lunch boxes

[@nickarmitt4722]

lovely colour... Wish the Wolves FC third kit was that colour!

[@OhYeahItsAmy]

In the US, we get cheese sticks that come in a variety of cheese types, one of which is mozzarella. If you can get mozzarella cheese sticks (not the ones that are already breaded and frozen) in England, I highly recommend using those to make homemade mozzarella sticks. I'm not sure what it is about cheese sticks but they hold their shape better than the mozzarella that comes in blocks. Also, you can buy Flamin' Hot Cheetos online. I found some stores that sell American products for people living in the UK who want to buy them.

[@violetskies14]

We don't really have those cheese sticks in the uk. I only just started seeing low moisture mozzarella here it used to just be grated and buffalo you could get.

[@Courtnewll]

I'm loving this series keep doing what your doing it's amazing love the your videos and the family will you be doing a giant food video with Jimmy again at all??

[@liriosogno6762]

I didnt pay attention and at 11:20 i thought that's what the frog turned into and was so shocked hahhhaaha

[@anamzee9435]

Barry's frog bread can't hurt me its not real... That things nightmare fuel 😱😂

[@dtulip1]

That bread reminds me of Flushed Away :D

[@kolba1253]

You got me into cooking again after a long break, thanks for that :)

[@KristynCataleya]

anyone else reminded of the blob fish :-D

[@leatherworkstation]

Mrs Barry is looking proper Hollywood! All that sun not just for the pugs it seems 😍

[@brianartillery]

Barry - I'm liking the Bob Ross mention at 04:50. His advice was, let us not forget: "There are no mistakes, just happy accidents." Hear hear. 👍

[@kimberlydawnryan6325]

When will your veggie kits be available again in the US?

[@ikrisylee]

Oh I was just watching Bake With Jack's episode 24 which is all about how to get your bread to stand taller and not spread out as much and it has totally explained everything to me, you should check it out :D

[@jingseow]

**Googles for Cloud Bread “Cloud bread is essentially a softly baked meringue with some rebranding.” I THOUGHT SO. Ain’t it just something like a meringue?

[@TheNinnyfee]

Only the cornstarch isn't in a meringue. Otherwise it's the same, you are right.

[@doubtful_seer]

I can honestly think of few things worse than just eating a meringue by itself. Yuck.

[@bailaontheplaya2867]

The frog bread looks like a very sick majoras mask 😂

[@joannegray5138]

Home made fish fingers with Flamin' Hot Wotsit breadcrumb coating - there's an idea! 😋

[@charlibellaxx4312]

The American crunchy flaming hot Cheetos are banned bacause of the colouring. You can get Cheeto puffs in cheese and flaming hot we get them all the time from Iceland.

[@michaeldavidryandanielpaul1990]

Barry making frog claws. Scary stuff! 😄

[@Jeroen_a]

maybe you can use the same mold as you did the KitKat bars in to make the mozzarella sticks..... it will maybe keep it's shape better?

[@katiewalton5012]

You can buy flamin hot Cheetos in a American sweet shop in Birmingham New Street also I really love watching your channel after work it really makes my day. ❤️❤️

[@lewiskey01]

Lmao awesome video Barry. No offence but the froggy bread looks like something from a Tim Burton movie aha. These videos are the best.

[@chloeteehee839]

When the frog was being cut up it sounded like an actual frog was croaking 😂😂

[@kingstoney4312]

Go Poundland for flaming hot Cheetos nine times out of ten they have them in stock that's where I buy mine plus my corner shop does the pound share bag ones as well so check the little shopped out if you are wanting then

[@Honkey-Donkey]

Love the frog!

[@joshualangston984]

I love the frog that is funny

[@janetfoltz9090]

Wrap mozzarella in won ton wrappers, egg roll style, before coating them in crumbs. Maybe? Love your videos!

[@coffinnailstudios]

I love the frog bread - but it looks like Jabba the Hutt when he was added into Star Wars A New Hope 🤣

[@quintonquill]

that "cloud bread" looks suspiciously like a giant Portuguese meringue cookie

[@Cloken100]

Bazza clearly having the time of his life with that frog! 😂

[@deniseshergold59]

Brilliant for kiddies party !🎉❤

[@kierancampire]

My only connection to cloud bread is We thought my brother had a gluten intolerance so years ago my mum found it online, tried to make it, failed, I'd been baking for 1-2 years by this point so mum asked me Even though I'd never heard of it, was kinda new to baking, and had no experience with meringues, i instantly knew where mum messed up, she thought whisking the eggs was like whisking an omelete, not meringue levels, so i made it and did it all, brother ended up hating it and it was never touched again, then we eventually found out it was actually a dairy intolerance

[@sporadicamnesic]

I reckon the chilli heatwave Doritos (Like when you did the home made KFC Zinger burger) would be a better substitute for the flaming hot Wotsits as they would also make a more dense and solid coating to hold the melted cheese in

[@ryoung6518]

You can legit get flamin hot cheetos in poundland (not the exact same bright neon american ones - which is maybe what that guy meant but you can still very easily find them in the uk)

[@Imru_gamer]

Hi Barry Lewis, love your videos and especially one with you and your wife and kids are always fun and entertaining even though you have the best cool personality. BTW Chloe is so smart and she figured out the eyes were made of tweglets?? (Unsure of spelling). Love and respect from Bahrain to you and your family ❤️❤️Chole & Phebe❤️❤️

[@girlwiththeartfolder1854]

There is an easier way to separate the yolk from the egg whites, just put the whole thing in the bowl, scoop up the yolk with your hand carefully and let the whites run through the gaps your fingers by moving the yolk around between both hands, carefully.

[@FredCheckers]

Restaurants always freeze the cheese sticks before frying.

[@libradolafontaine411]

nice frog Barry

[@rrperez75]

Barry you should make the frog out of the cloud bread recipe lol

[@claudiel4660]

You can get flaming hot cheeto's not unlike the wotsits (puffs rather than sticks) in Poundland and Iceland.

[@JoMarieHartup]

Every time I go to the states I bring back all the Cheetos in massive bags. I love them.

[@johexxkitten]

You could have still make a multi colour cloud, make half with a tiny bit of colour, then the other half with a little more. Not exactly a rainbow, but it could be a bit “tie dye”

[@Thomashorsman]

Both sainsburys and Tesco do flamin hot Cheetos so the guy was lying to you

[@bassetts26]

Thomas Horsman yep you can definitely get them in Tesco I’ve seen them.

[@CarinaCoffee]

I think they actually had to reformulate them for the European market, like so many other things, because the US has lower standards when it comes to food additives. I remember when Mountain Dew wasn't allowed to be sold.

[@KrisMartin1982]

Frog bread looks more like jabb the hut's baby 😂🤣😂🤣😂🤣😂

[@jayc3661]

Barry Lewis the man with the most cooking gadgets in his home also does hack videos on the regular. Still separates eggs the old way and fails 🤦🏻

[@D33k1n]

Flaming Hot Cheetos are currently available in the UK. They were banned around 2010. Most likely they changed out the banned ingredients.

[@CookieMarster]

Damn that frogbread is the stuff for nightmares!

[@Oculas2003]

*Barry opens the oven* - "Bring me Solo and the Wookie"

[@phillipafinlay5079]

Wow the way you treated that Sourdough almost made me cry, I felt sorry for the dough 😔

[@TheChaoticLoser]

flaming hot cheese sticks sounds so yummy

[@fizzalonne1019]

Berry's tee shirt matches his cabinets

[@drtns]

For the Mozza sticks I think you need to freeze the cheese first so it won't melt

[@user-sr2dr3dg3t]

What would happen if you dyed the egg wash green instead if making the while bread green and gross with the food dye?

[@martithon]

You should have made it into a frogcaccia

[@persontypething]

Less Leia, more Jabba?! All fab, as usual!

[@fionahodge231]

Cheetos’s flamin’ hot are not banned you can get them in Asda. And I am looking at the website now.

[@christinaesther17]

Please allow English CC option turned on :) I can’t get it on cuz it says not available this time

[@ekuLsemaN]

Notification Squaddd!