Delicious Pulled Goose Breast Recipe | Instant Pot/Slow Cooker

With the Coronavirus outbreak ramping up I decided it would be a good time to pull some goose breasts out of the freezer and try a new recipe out. I had been wanting to making a pulled pork style wild goose recipe for a while since I had never really tried cooking waterfowl in a slow cooker or instant pot. I sure am glad I decided to try it though because the end product was absolutely delicious as a BBQ sandwich and hopefully will work well in tacos too. Hope y'all enjoy!
Ingredients :
4 Goose Breasts (cut off as much silver skin as possible)
1 Whole Chopped Onion
1 & 1/2 TBSP Chopped/Minced Garlic
1 TBSP Brown Sugar
1/2 cup Worcestershire Sauce
Enough Broth To Cover Breasts Inside Pot (Beef preferably)
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[@toddbowman1278]

This was very good! My wife thought she was eating bbq beef or pork! Great way to cook Goose!! Thanks

[@HokeOutdoors]

Glad to hear it! One of my favorite ways still!

[@stevegilbertson5938]

Goose season opens tomorrow here in Minnesota, will definitely be using this recipe! Thanks!

[@HokeOutdoors]

Hope the opener was successful for you! This is still one of my favorite recipes for early season geese

[@dhlamar]

Who else was waiting on the grease 🔥 to start the way he was splashing that grease around?

[@jdkOutdoors]

So many options! I’m already seeing those good shredded buddies in a spicy breakfast burrito!

[@HokeOutdoors]

Me too! Maybe not spicy but I’ll be making some tacos the next time I make this recipe

[@jeffreydavis8838]

I'm going to try this out tomorrow. Should turn out great. Another thing to try, that is a bit more involved...get some beef fat trimmings from the store, double grind it with goose breasts (1lb goose to 0.5lb fat), add your favorite seasonings (I just use salt and pepper) to the mix, and make goose burgers.

[@HokeOutdoors]

I hope it turns out great for you Jeff! I would like to try turning some goose into hamburger later this season. We’ve done it before and it was delicious

[@DJStrife]

Great video and just looked around your great channel! Kinda what KZbin is supposed to be! Thanks for sharing your recipe, will try it this weekend - have a great day!

[@HokeOutdoors]

Thank you, I really appreciate that! Hope the recipe works out for you!

[@exasperatus2002]

How has he not started a grease fire yet? Looking forward to trying the recipe.

[@HokeOutdoors]

Haha a little bit of luck goes a long way I guess. Hope the recipe suits you well!

[@chasemcculloch2900]

Yum. I'll give it a try.

[@HokeOutdoors]

I think you'll enjoy it Chase! I'm gonna try it next on divers or sea ducks

[@chevyman35089]

A little trick for shredding is to put breast after cooking in a bowl and take a mixer and slowly go over them .. it sounds crazy but I've been doing it for a while like that and always works awesome!

[@HokeOutdoors]

Thanks for the tip! I’ll definitely try that the next time I cook this up

[@dawrangla1986]

Trying this out today, lookin forward to it!

[@HokeOutdoors]

How’d it turn out Jason? Hoping you loved it

[@dawrangla1986]

@@HokeOutdoors It was great! Definitely going to throw this recipe in the rotation.

[@jasonkarls2384]

Those look pretty dry.The one that turned out well was just a young bird. Cooking longer won't help.

[@obeserage3075]

dont u use salt at all?

[@brettmadsen6418]

Adding half a beer to the recipe helps it breakdown a little more too i find

[@HokeOutdoors]

Thanks for the tip, I'll try that next time

[@alansteely4638]

Once cooked, bash the breast with a tenderising hammer...... far easier than farting about with forks👍👍👍