Virtual Breakfast Session #73: There's No Time Like Now to Plan Your Future?

Join Total Food Service and L. Sashin & Associates on November 13th at 9:00am ET for Virtual Breakfast Session #73: There's No Time Like Now to Plan Your Future?
Scenario #1- “Damn, one of my kitchen staff walked outfor a cigarette break and never came back, heard he got a buck more an hour.”
Scenario #2 My food and Labor costs are out of control, Ihave find a more profitable way to run my business.
These and many more cries in the dark echo over the restaurant landscape. Tired of wringing your hands on what to do. There are a million questions and we gather a group that we believe of some of the answers.Would you like to take part in the conversation? On Wednesday November 13th @ 9:00 Eastern join John Moshos of Connecticut’s Elm Street Diners , Shawn Lange President of Lab2Fab, a Division of Middleby Corporation, Fred Klashman Publisher of Total Food Service and Larry Sashin as they discuss how to mold the future to make your dreams come true.
If forming a future that fits your needs interests you, here’s your chance to take part in the conversation. Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime”so you can become part of the roundtable. We look forward to your attendance and participation. Register now. Tickets are free for this podcast, but availability is limited.
We hope to see you on Wednesday November 13th @ 9:00Eastern. Your cost is just time, what you get in return can be immeasurable.Remember to register. Like last year’s trends, these tickets may be gone tomorrow.
Our Panel:
• Shawn Lange - President of Lab2Fab, a Division of Middleby Corporation
• John Moshos - Owner of Connecticut’s Elm Street Diners
• Fred Klashman - Publisher of Total Food Service and Co-Producer of the Virtual Breakfast Sessions
• Larry Sashin - Founder of L. Sashin &Associates and Creator of The Virtual Breakfast Session
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.