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You can feel confident you’re treading a more conscious path when you stay at these beautiful rammed earth villas on Mayan Farm, just outside the charming Sunshine Coast Hinterland town of Kin Kin.
With walls created from soil dug for a dam - and gates, doors and even the kitchen bench handcrafted from recycled railway sleepers and reclaimed timbers - the luxurious multi-pavilion home embraces passive design, arid landscaping and is fed by rainwater.
Proving sustainability is most definitely sexy, a hammock, concrete tank plunge pool, fire pit and pizza oven also preside over the working farm’s rolling green hills. Pick herbs from the garden and self-cater during your stay or enjoy chef-cooked meals by co-owner and Slow Food advocate Jodie Williams (who runs the nearby Black Ant Gourmet cafe).
BOOK your stay here: lifeunhurried....
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