Hollow grind knife water stone sharpening

[@wkins]

I am glad to see you have uploaded again!

[@user-pm7pw1tl3t]

He has been uploading to his other channel alot

[@johannesr1046]

@@user-pm7pw1tl3t What is the other channel?

[@lionknives3]

@@johannesr1046 Check my comment from yesterday evening

[@lionknives3]

@@johannesr1046 youtube.com/@jpsikahunter?si=KX9qU9P9zHXjnaMl

[@lionknives3]

​@@johannesr1046 youtube.com/@jpsikahunter?si=6nsSJ1QbHF3v891C

[@Cerv3ra]

I have missed you old friend. I started watching young, when 14/16 years old. Now I am 27, I have become a man and have good job in a Technical field (Engineer) I still enjoy knifes and sharpening for myself and the people that are near me. I am very thankful to see you again.

[@KenseiSwords]

I have an almost identical story myself, man.

[@AdamasOldblade]

"Hello, knife people." It's incredible how soothing just that is to hear.

[@Joe-pe6qi]

The king is back!

[@1mataleo1]

Wako, I’m happy to see you doing well and posting again. When this video popped up in my feed it made my day. I learned to sharpen by watching your videos. When I was first starting out many years ago, I was getting very frustrated, but I followed your videos, using them not only as a learning tool, but also as inspiration. I stuck with it and persevered, and now I am able to get all of my knives SCARY sharp with ease. My friends and family are always sending me their knives to sharpen. It’s such a great skill to have, and it allows me to buy any knife I want without worrying about how it comes from the factory because I know that I can sharpen it to my liking and even reprofile it if need be. It is all because of you being generous enough to take the time to freely share your knowledge. So I just wanted to thank you for that my friend. 🙏🏼 🔪 🇯🇵

[@michaelangelo7511]

Welcome Back. It is good to hear you. Your reviews over time have helped me make quality purchases over the years.👍🏻🇺🇸

[@71wicker]

Good to see you Dr, hope you’re doing well.

[@citizenatlrge]

Welcome back. I missed you.

[@norwegiantinkerer]

Great to see you back making content!👍🏻 I really enjoy watching your sharpening videos! Looking forward to seeing more from you!

[@jimbusmaximus4624]

It made my day to see a new Virtuovice video! Thank you for sharing this! ✌️

[@jerry2york]

Always enjoy your videos but lost you for the last couple years. I have the exact Buck knife, an excellent value. Keep the videos coming please

[@aaronwilcox6417]

Thanks for coming back. Hope to see more. I like you deer hunts.

[@PizzaTrouble]

Always a pleasure to see an upload from you, Dr. Been following for years. Thank you for your hard work and wonderful content! Learned so much from you over the years.

[@inthemwoods523]

Welcome back Wako-san!!!

[@PabloGonzalez-hw4eu]

Hello my japanese friend… good to see you again. I’ve missing you. Gretings from Argentina.!!!

[@IllumTheMessage]

Good to hear from you again knife master.

[@dombond6515]

Welcome back doc!!!! Glad to see 7 doing your things. The true OG God bless!

[@grumpyowl3515]

Welcome back! It is good to see you uploading videos again.

[@davec3651]

I'm just back from Japan this weekend, great to see an upload!

[@jaimeleondelaparra3877]

Buck Vanguard sales are about to go up. Excellent sharpening as always, Doctor.

[@sharamkh]

Always enjoy your videos 🤗👏

[@rickbattle5706]

Great to see you again. Missed your very informative videos. Please make more. All the best.

[@tientienyao]

Wow Long time no see! I remember I started watching this doctor sharpening knifes and hunting deers in Hokkaido 10 years (?) ago.

[@shannonandsheila1403]

Man I missed this glad to hear from you always. Be easy

[@mdirtydogg]

Great to see you posting again. Welcome back!

[@southernyert7597]

So good to hear u again. I have enjoyed ur videos for years now. Thank u

[@user-ki1fv9fx4q]

I have a Beretta Loveless hunter knife I love minus the hollow grind. I believe they were made by Moki Japan. Very good knife size albeit a bit small for deer. I have used your method of not removing organs only meat from deer the last 7-8 years. It’s a lifesaver. . I can process a medium whitetail in 30-45 minutes now. I like you have assembled many knives for the purpose. I recently received a kizer harpoon that will work well. I have a Kershaw diskin with 14c28 I really like. It is perfect size for my needs and the steel stays just right throughout the removal of quarters. I also recommend ken onion design Crkt fixed blade in bohler steel k 110. It’s probably my favorite despite having a lot more pricy blades. Stay well.

[@oldschoolron8602]

Best knifeman I ever saw.

[@knifesharpeningnorway]

Looks good. Good to se you back my fellow sharpener.

[@Piedrayacero]

Thank tou for uploading! Please keep making videos!

[@kothDG12O]

Thanks for uploading again!

[@theskippie5458]

Glad to see you again!

[@geoffayl]

So happy to see you again

[@StaceySchroederCanada]

Yes Wako, we miss you so much. Thank you again for uploading and spending time with us.

[@donjohnson4285]

wow i couldn't wait for a new video. thank you

[@lcusatis]

I love that you love the Buck Vanguard. I remember when you bought the S30V Cabelas version. I always loved that knife.

[@okkrom]

Wow you are still well and alive! Glad to see you!

[@leonardoflores4362]

great video!! greetings from argentina!!👍🗡

[@iMontemo]

Thank you for this great one!

[@LastChanceKnives]

It's been a while since I have seen one of your vireos. They are strangely relaxing. I hope you and your family are doing well!

[@OLEGHOMETV]

Very good to see you again Wako san!

[@Nebulax123]

Hey my friend! So good to see you on here again! I usually don't care for a hollow ground knife but the one exception is what you are using it for hollow grinds work really well for game dressing and preparation. I am sure you will like that one.

[@williameddy7217]

Thanks for another wonderful video.. Hope your days hunting will be successful and safe.

[@shygirl-qu3ms]

glad to see you back thanks for sharing your sharpening skills

[@azhomeboy2000]

This is so helpful for the future of my Reiff F6.

[@thefishinglor6931]

i have that same knife its a nice gem under the radar. the handle is surprisingly very handfilling in the hammer grip! almost like an LTWK

[@mikkelschmidt7731]

Keep up your great videos😊

[@OzarkBrozark]

I once saw you process a deer for meat. I've taken many deer and seen many processed. I've never seen anyone but you process a deer down to individual muscle groups. I'd love to learn that skill. Most people I know go to a butcher make "some" cuts and grind up meat. Others I know make clumsy chunks that will work but doing the work this way feels clumsy and slow. I use diamond stones and water stones. Have not tried glass but I've seen them in magazines.

[@Lazzoboy]

The knifeking is back. My favorite channel. Can you design a knife please!!!

[@lucasgp8904]

Thanks for the video doc! Nice knifes and sharpening techniques

[@Americanmade1997]

So happy to see another upload.

[@scottiebunch]

Nice job I love your sharing videos so much knowledge Dr. Thanks for sharing

[@svensvensson627]

Yees! youre back!

[@michaelburke5481]

I agree with you I have both fox river and vanguard both excellent knives ! Always enjoy your videos!

[@poacher-ec9zo]

My favorite knife. Just used it 3 days ago.

[@glennhynes5263]

I love these vids.

[@artfulcoyote]

Great stonework. thanks for sharing.

[@riverrunner23]

With the coming Winter, I am anticipating some hunting vids. Good luck to you. Enjoy.

[@blacklisted4885]

I have convexed flat grinds before but never hollow. I suppose it's the same principle just less space to work with

[@theend___.]

Hollow and concex are the opposit and not the same.

[@blacklisted4885]

@theend___. yes I understand that. But I mean when 'convexing' a non convex blade -- hollow or flat grind. You are mainly working with the final bevel.

[@CNYKnifeNut]

​@@blacklisted4885not mainly, only. Hes just talking about working the secondary bevel (the actual edge) anyway. Convex edge vs convex grind. I like to keep a convex edge on my ultra thin (3-5 thou BTE) hollow ground knives, for obvious reasons.

[@blacklisted4885]

@@CNYKnifeNut omg yes I understand that again. On a full flat grind you can blend it in easier is what I meant. The stone can blend it in further. Maybe it's easier drawing what I mean anyway. Ok thankyou. I have done it myself as I said.

[@Mark--Todd]

Superb content. Thank you

[@SOOONJE]

Hi dear Wako, it's good to see you're back, I missed your videos a lot, especially the ones with the fishing. I hope you won't be absent again. Thank you for coming back, with you from the beginning.

[@user-pm7pw1tl3t]

He has been uploading on his other channel

[@SOOONJE]

@@user-pm7pw1tl3t ??

[@elcazador7619]

Long time no see pal Greetings from Jalisco, México.

[@Ro_9]

Super beauty. Super sharp. Thank you.

[@Burps___]

Hair-poppin' sharp! 🔪

[@turok20081]

do you still use the classic drop point hunter for deer dressing? i found the blade very useful for gutting small deer.

[@cheater00]

what is the white object you are rubbing on the 3000 grit finishing stone? is that a brush of some sort?

[@CSGraves]

I seem to have trouble with the tilt method... I'm prone to overdoing it and rounding over the tip! Practice makes perfect I guess. After reading up a little on some metallurgy charts, I was shocked to see the toughness rating of humble old 420HC & decided to give it a chance. Got a Buck 117 which I put a similar edge on (albeit using diamond plates, ceramics and strops) & so far used a few times for tinder preparation for bonfires. Edge retention may not be its strength, but I have no complaints in use so far. It returns to sharp easily with a quick stropping.

[@Wolf_K]

Here’s a tip 😂 : Don’t try to sharpen the tip, just very close to it and you’ll hit the tip anyway.

[@CSGraves]

@@Wolf_K I see what you did there!

[@Wolf_K]

@@CSGraves Lol

[@stevenparsons4464]

Please tell me how Bearkiller is holding up.

[@gregbrown3082]

“Hullo, knife people.” Just the thing I needed, to take my mind off the political hellscape, here in the US. Thanks, Doctor!

[@analogjudoka]

This is ASMR for us “knife people” 🙂

[@polarweis]

A new vid great!

[@mrglock2313]

I cannot wait to see this remove back straps 🙏

[@woodstacker5241]

More hunting video’s please!

[@aimpoint0247]

Whats the name of his other channel?

[@lionknives3]

What is the name of your second channel? Greetings from Europe

[@longisrung]

動画はほぼ日本語ですが、Google翻訳を使えば、同じ趣味の人なら誰でも理解できるはずです。 www.youtube.com/@JPSikaHunter

[@vasilivanov4562]

Bravo❤

[@ronswanson263]

I like video

[@nobodyexceptme7794]

Hey I remember this guy

[@shannonandsheila1403]

Heck yeah switch to the cheaper steel to sharpen more. That is why Wako is the best.

[@georgioskokkinis-pc7ym]

It's actually not real walnut but a ''Heritage Walnut DymaLux'' walnut stain. The same material changes colors and gives it as cherry, etc. The same concentric circles on all Buck handles show this.

[@donabbott4060]

Hello old friend hope all is well with you

[@Dieanseaputera]

Harga pisau berapa

[@o0FranklySpeaking0o]

Reasonable gap there between guard and blade

[@lucadipasquale5178]

🇮🇹 the MASTER

[@thomasdyballa4104]

Hunting,Hunting, Hunting...😂❤❤❤

[@singeparabellum396]

Salut les francophones

[@o0FranklySpeaking0o]

👋

[@cheater00]

Hello knife people!

[@Greven50]

Where the h*ll have you been? 😅