Visiting Masi, masters of appassimento

[@zunino631]

Da vero belissimo lavoro, buonissimo Tirreno.

[@TonyS-cm9xk]

Very Nice

[@Underneaththebottle]

Hi Jamie. Thanks for taking us with you to Veneto. I didn't know they were favoring the use of bamboo. Are there any producers that keep the grapes on anything else whilst drying?

[@motog4-75]

Boy have they got patience to wait another 3 months for drying before even starting the fermentation.

[@janmelk2834]

Waar kan ik het bezoeken? Wat is het adres

[@distlledbrewedreviewed]

Making raisins.

[@davelash8699]

You can't do this process with any varietal. This is very specific to the region and the varietal

[@pangkaji]

Semi dried grapes as opposed to raisins

[@Gracie-pd7dw]

The fact that I have the same last name as a wine I-

[@KiwiImpactSaint]

Your name is Amarone? I think that means 'bitterness' for the winemaking.

[@fabiets158]

APPASSIMENTO NOT PASSIMENTOOO 😂😂