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In this video we present how to make a fermented porridge also known as Ambali. This millet porridge has been made using Kodo millet . It is a good source of Vitamin B12 specially for vegetarians and is an excellent food for all
Kodo millet /Kodra /Varagu. 1 cup
Buttermilk/Curd/Yoghurt
Products used in my videos
amzn.to/3aCJG6H Idli rice
amzn.to/3z24def mug sieve
amzn.to/3ID3p2D steel stand
amzn.to/3Rx1fWk Mixer grinder
amzn.to/3aDnnh5 Wet grinder
amzn.to/3PkrFtb Wonderchef Nutri bolt mixer
amzn.to/3zlodxL Jaggery powder
amzn.to/3RyTY8L Pressure pan
amzn.to/3wOAIOy Pressure cooker
amzn.to/3wNvliB Separator pan for cooker
amzn.to/3TDQsf3 Papad Roaster jaali
amzn.to/4c3oAJL Long grain Basmati rice
amzn.to/3wS5y96 Triply Stee Pan
amzn.to/3v8ErG7 GPC Hing
amzn.to/42Zm0QA cooker separator pan
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#Fermentedmillets#Ambali#VitB12#gitaskitchen