Vita Carnis - Cook At Home Kitchen - Cheese Crawl Penne Cook-along

[@grubbu7073]

Hey @darian Quilloy I’m a chef and I have a cool idea for how to make the crawl look more realistic when it’s gonna get used for cooking. Take raw beef or chicken liver and wrap it in some cured meat like prosciutto. Let the prosciutto sit outside for a couple hours before wrapping it, it’ll turn kinda plasticy hard (still ok to eat you just made jerky). You’ll still be able to shape it into the crawl shape and when you cut into it it’ll look sufficiently bloody and gross. The main reason I think this would be useful is that it would hold the shape while it’s cooked. In this video it’s pretty clear you just like switched to turkey or maybe ground liver to make the actual dish. It’s not a big deal or anything, it’s the kind of thing only an asshole like me would notice. Either way give the effect idea a shot I’d love to see how it goes

[@florcita9130]

Wow, thanks for sharing your knowledge to help the chanel became more realistic :)

[@Mr_Nobody2512]

Grubbu crawler cooking when?

[@Midorisourenjoyer]

I bet it would taste more similar to the 'real thing' too since crawl is supposed to be made of digestive tissue, kind of like intestines, rather then just pure muscle like most meat is. (wait is liver part of the digestive system? I have no idea, I just know that my mom loves chicken liver.)

[@grubbu7073]

@@Midorisourenjoyer liver is what the body uses to filter various things entering the bloodstream. That’s why too many drugs or alcohol will hurt your liver. That’s also why it, along with other organ meat, tastes bloody as hell. I thought it would look good as the crawl because of its texture. If you’ve ever seen liver go through a meat grinder i think you’ve seen what’s on the other side of the singularities

[@oblybion7879]

I noticed it too, no worries

[@evanbritcher3941]

Showed this to my sister who loves to make culinary recipes. I told her I wanted her to make this sometime. She then went to the internet to look up what animal crawl came from. After about 15 minutes she came to me and told me to stop showing her my sci fi crap.

[@peppino3609]

Your the real chad

[@duece1256]

Based

[@oversmite8697]

Tell her to substitute with trimming

[@StagFiesta]

"FIRST IT WAS SOYLENT GREENLOAF NOW ITS THIS IM SICK OF YOUR SHIT"

[@CorwinTheOneAndOnly]

The fact that she was that interesting in figuring out this food in the first place is a phat W for you, my dude XD

[@meadnex331]

the most horrifying part of this is that you cut vegitables on the same cutting board and with the same knife used to handle raw meat

[@NomadSage07]

Fr like AT LEAST turn it over 😢

[@conner5109]

THANK YOU. I had to scroll for way too long to find someone else who was bothered by that, lmfao.

[@envoyroth]

If you're cooking them together it shouldn't matter.

[@galactic2728]

@@envoyroth It wouldn't give the vegetables a good flavor.

[@envoyroth]

@@galactic2728 It literally is being put back with the same ingredients that the board touched. This is done with any one pan dish. If they were being cooked separately, or if the veg was not being cooked at all, then it would matter.

[@ebashunegrov]

Wow, British cuisine looks amazing!

[@YourMom_._]

Nah that was just fowl 💀

[@aaaaanotthebees]

@@FeenieVonKarma I fucking LOVE black pudding

[@Harrysatt]

Speaking as a Brit, I find it an insult to the fictional dish that you compare it to British food, at least the Crawl tastes of something.

[@grelkie]

Haha British BAD!

[@ECWPlays]

​@@aaaaanotthebeesBlack Pudding sounds like an urban dictionary sex term

[@corbeaudejugement]

6:08 "Although the other critters ignored the rest of their fellow kind. Instead, they secretly visited the slumbering visitor. They snuck what little food they had and carefully fed it to the Prince, greatly hastening their recovery."

[@jovaniromo8481]

Thank you!

[@aepokkvulpex]

Definitely the cult

[@goattranslation]

Theory, the prince represents the Carnis family. the critters represent humanity. I'm not sure what the critters who don't listen to the rest of their kind represent though.

[@vi_ve_vo_vu2579]

It’s probably either the cult that was mentioned with the meat snake, or some of the scientists involved in the Monolith incident.

[@julian4rent]

@@goattranslation the critters that continued feeding the prince could represent a cult based around the worshipping of vita carnis, such as the cult that fed human bodies to the world largest meat snake in the meat snake video. that would explain why the majority of the "critters" (humans) declared the vita carnis dangerous or pests while a small group of the critters didn't listen to the majority and decided to feed the prince

[@Animyaa]

The Nutire flavor enhancer has the same black circle with a triangle in it that we see being worshipped in the full footage video. There's a strong chance the seasoning could be a cult recruiting tactic. It also has the same color as host spores, so it may have mind controlling properties

[@jackthejester6841]

Oh yeah! And not to mention it specified that it has to be kept in a certain temperature otherwise it wont work!

[@Man__MAN__maN]

@@jackthejester6841 and the vita carnis species hate high temperature (i think), its all coming together.

[@B_4035mn]

I'm pretty sure the fact that they are wearing high-protective equipment gives it all away.

[@crazy36069]

Yeah, and this is made even more likely because the enhancer requires a cold temp to work, like how the Trimmings like lower temps.

[@w_ldan]

That's neat since real life cult are also known for using drug to keep it's member in line.

[@StellarRetribution]

By far my favorite part is how he just spills like 30% of the water onto the cutting board. Very relatable

[@peterprime2140]

Love the Zoe PFP.

[@StellarRetribution]

@@peterprime2140 thank you!

[@arandomsupra]

You just have to be good at using a pitcher

[@derptomistic]

I have done this with someone's wine before They were not happy

[@betimobla6562]

Make sure that you arent allergic to the flavour enchancer!! My son started feeling dizzy and i had to call the ambulance. Luckily he's now feeling much better and wants to go outside to play.

[@commandercody1210]

Thank goodness, Nutrie Co. hasn't been willing to say what's in flavor enhancer so it's can be very risking ingesting

[@lolliii5477]

i'm sorry for your loss, man/ma'mm.

[@FloatyyBrain]

Restrain your child, please.

[@cattatron]

My kid felt the same way! Only a few hours after tasting this incredible dish, he wandered around with a dazed trance until he found the door! He never has enjoyed the outdoors, so thank you for bringing out the best in him!

[@Corvusfromcentaura]

Flavor enhancer is hosts spores.

[@Alkavi_Ch]

At first with 4:49, I thought that could have been a mimic leaning in, but as disturbing as a mimic cooking channel could have been, somehow the respirator is even creepier. It means the "chef" knows he's working with biohazardous materials. Either the crawl is not nearly as nutritious as it's made out to be (Given how wrong it is, I wouldn't doubt it) or It's Nutrire Co.'s flavour enhancer that's the reason for the precaution. Which means the entire cooking program is a psyop and a facade from the word go. How Nutrire benifets from this however I have no idea. But it was broadcast to public television given the beginning commercials and other shows. Man, I WISH it was a mimic cook show at this point. It would have been easier to explain its motives....

[@sectorrrrr]

also weirdly suspicious how the music starts to distort when they say we should let the pasta cool down below 60 degrees before the flavoring is applied

[@goblincrimes8524]

after doing some googling i found out that the flavor thingy might be a sort of enzyme since that is the temperature at around which they work the best, Nutrire is defo trying to pull something on whoever eats this and the worst part about it is that they're ruining perfectly good pasta in the process!

[@pigcatapult]

The flavor enhancer bottle has a black circle with a red triangle on the label, like one of the freeze frames from the Host video, and the flavor enhancer is the same orange color as the Host's spores.

[@sectorrrrr]

@@goblincrimes8524 what would that enzyme do though?

[@johnmoreno6903]

It’s probably the spores of the host, they’re dangerous to inhale or otherwise ingest as it would infect the host(victim) and then make them go on a death march to the host who’s spores they ingested, if anything, it’s probably the cult that was mentioned in one of the freezeframes that made this cooking video, they probably wormed their way into Nutrire Co(or perhaps founded it) to start selling the spores as a “flavor enhancer”

[@purple_cat7836]

i’m marvelling at how you managed to create the crawl… it looks so realistic and creepy lol. i’m loving this series so far.

[@w_ldan]

Yea but damn that's a dull knife.

[@Periwinkleaccount]

@@w_ldan it’s likely that Saran Wrap was used to create the crawl.

[@Galaveria]

It looks a lot like how Will Mc Daniel creates his tendrils… maybe they use a similar method

[@exoticbreadstick8661]

@@w_ldan it was showing that the crawl is really tough, i think.

[@elusive-osmium]

@@Galaveria Oh hey a wild Will McDaniel Fan.

[@cookiezillaevan]

PLEASE give us more! the single-frame storybook scattered through the series is amazing!

[@leaderofthesociety1775]

What?

[@Boo-yt2ve]

@@leaderofthesociety1775 at the end of every video, there is a frame showing a page of a storybook

[@leaderofthesociety1775]

@@Boo-yt2ve ohhhhh, thank you very much mate. 👍

[@Tiosedan]

Even when I get the right frame I can't really read what's in there, especially the news reports about the creatures.

[@notmo.]

@@Tiosedan on pc you can go forward or backward in the video by 1 frame with the dot and colon keys

[@j8kethewizz]

At the end of the series (or even before that if you'd like) I need to see a tutorial for how you made this crawl. It looks like a real food item while you're cutting it and I'm so impressed. Also I loved the music sting at the mention of the flavor enhancer, emphasizing that it's one of the most important parts of the dish, and likely an important thing for the viewers to remember as well. So cool.

[@CliffSavage2021]

I second this

[@accelerator1666]

I think its just dyed taffy and saran wrap. Idk what the tiny tentacles are, maybe more taffy like materials dyed black lol

[@B_4035mn]

I now have an idea to make a Irl crawl casserole, by using refried beans, minced tenderized lightly roasted beef, all the other ingredients shown in the video and the "flavor enhancer" which might just be a meat tenderizer mixture as that seemingly might be a good counterpart, according to color.

[@severketorskeleton3759]

@@B_4035mn for flavor enhancer, gather every mushroom in your woods, turn them into dust and apply it to the recipe, it'll be so good it might just kill you!

[@LizardKaimin]

It looks like tough crab in saran wrap.

[@AngelGamer-qg5cq]

6:03 Sticky notes. It's a bulletin board "Who are they?" could be talking about maybe the monoliths, or maybe this is after the Prince wakes up, since in the mimic's video it talked about how the seasons passed, and it'd be unrecognizable to the prince, it could also be talking about the Living Meat Institute. The top right sticky note, I'm not sure, but here's what I was able to decipher. "Nuv_e", or it could be "Null_e", the 'u' could also be an 'a', or a 'v', but a 'v' wouldn't make sense. The fourth letter COULD be an s. Below the undecipherable word is "co", most likely meaning that this "Null_e"/"Nuv_e" is a company or a co-operative. Upon further looking, at 1:24, with the flavour enhancer, it says it's made by Nutrire Co., this COULD fit with the above, since I could've been mistaken about the third letter, but the length doesn't really fit here, but it being Nutrire Co would fit with the "who are they" part. Next, is the left sticky note. Here is what I was able to decipher, "Pe[l, b][a, i][undecipherable]d? I'm not sure what this could be. Finally, the picture in the center. I believe it's the monolith circle, since well, it is a circle, and it has something in the center of it. Now onto this video's storybook, "although the other critters ignored the rest of their fellow kind. Instead, they secretly visited the slumbering visitor. They snuck what little food they had and carefuly fed it to the prince, greatly hastening their recovery." So some animals visited the prince and fed him, hastening the prince's recovery. The prince recovering could have been the cause of the meat creatures, potentially.

[@lovexdevour0910]

I felt like the storybook stuff is some kind of symbolism about how most people were scared of the sudden existence of the meat creatures (like how the critters were scared at who and what the Prince is and why is he there), but some people instead sees the meat creature as something that will be of great help to humanity so they kept feeding them corpses and stuff (like how some of the critters secretly snuck and fed the prince), and the prince recovering is a symbolism of the meat creatures flourishing even further.

[@AngelGamer-qg5cq]

Yeah, that makes sense, the Critters could definitally be symbolic for humanity (especially since the Critters are sentient.) and the Prince could be symbolic for the meat creatures. But it's still too early to confirm, we don't know if the Monoliths have anything to do with the Storybook, which is definitely possible.

[@TechxGuyxJames]

I've been taking "the prince" to mean specifically the giant meat snake instead of the meat creatures in general.

[@AngelGamer-qg5cq]

@@TechxGuyxJames That was written before the giant meat snake video, "the prince" could definitely be the meat snake. If this is the case, this would also bring into question the critters in this, do the ones that help the prince recover become the meat creatures, and the rest humans? I mean potentially, yeah.

[@TechxGuyxJames]

@@AngelGamer-qg5cq My current theory that The Prince/giant meat snake is a giant space worm designed to exist in hard vacuum like a living spaceship. I came to this conclusion due to the sample of it's flesh being incredibly resilient against physical damage, extreme temperatures, and radiation. The first 2 are inconclusive on their own, but abnormally strong radiation resistance isn't something you would expect to exist in an organism that evolved in the protective shield of an atmosphere. It somehow got shifted off course and couldn't stop itself from getting drawn in to Earth's gravity and crashing. It managed to survive impact due to it's resillient body normally meant to withstand the many dangers of space. However it still received a lot of damage and entered a comatose or sleep-like state to allow it's body to heal more efficiently. A more speculative hypothesis I have is that the Prince's species lives in tbe asteroid belt. The Asteroid belt idea is because the giant space rocks could provide more abundant material for sustainence than just floating randomly. It would also require less energy to course correct to find a new rock in an asteroid field after one has been picked clean of usable matter than it would take changing velocity to chase down a random comet or other object of arbritrary velocity.

[@raphgioia4378]

At the end, I'm speculating the flavor enhanser is some sort of living thing like eggs or very small organisms since the voice specifies to not have it be in conditions of 60 degrees or higher so whatever the it is doesn't die.

[@dand1253]

I kind of liked it as a more innocuous indicator of the lengths that have been gone too to make a pleasant meal out of crawl. Like, they _really_ had to pull out all the stops at the Nutrire chemistry lab to get something that can make crawl taste decent.

[@raphgioia4378]

@@dand1253 that's a possibility too since humans really do try to find ways to eat anything.

[@AkemiSakuya495]

I wonder if it's an isolated and "thickened" (I don't know how else to describe it) form of Host spores..? Surely eating Crawl can't be good for you, but I haven't yet seen all the videos, so I'm unsure on that. Maybe the spores or "seasoning" can act as some sort of activator for something in the crawl meat, perhaps some sort of enzyme or something..? For my idea of the seasoning being host spores: Why would someone want to isolate spores and have them as a seasoning? Perhaps whatever the company is made up of wants the meat to thrive and this is a form of "leading sheep to the slaughter" or so to speak. Since host spores are often airborne and, well, sporous, people outside the company likely won't figure it to be the cause to be the seasoning.

[@seafossil2221]

Same, I think they might be like sea monkeys and are in a dormant state until they are exposed to ideal environmental conditions.

[@chester7687]

Well I mean Mimics can become almost human So maybe whatever company made the flavouring was influenced or made by mimics And the seasoning is like Spreading something

[@ziggyra4525]

I really like how the chef is wearing a gas mask, gloves, and full body protection, emphasizing the possible danger of the crawl. The blandness of the food and the setting in general also gives the vibe that it’s more of an experiment than a recipe

[@memey6978]

Nah he was scared of the spores via flavor enhancer, crawl is perfectly fine

[@starools]

but the chef chopped the vegetables on the meat.. :( not really safe now

[@elliottpak]

“The blandness of the food” now you see that’s where the flavour enhancer comes in- Also gotta be honest when I first watched this it felt like it was one big excuse to promote their flavour enhancer product

[@contentcrc]

@@elliottpak​​⁠​⁠"Flavor enhancer"? From experience, those are host spores, for sure. Nasty things, those hosts. They wrap their meaty tendrils around your mind and eat you for breakfast. No idea why Nutrire is trying to promote something of that color, especially with all the fear surrounding the Vita Carnis.

[@missblizzard48]

I actually made this recipe (only with ground beef and lemon pepper instead of crawl and flavor enhancer. Also with green peppers because I completely forgot this recipe didn't have peppers) and IT. SLAPS. Good dinners for days and I'm all for it. Good job!

[@Justice449]

And he’s dead near a host. What have you done.

[@Razelithe]

>:(

[@trenton8211]

Man that looks so good, thank you for the wonderful recipe! Mom already started scrounging for crawl out near the mimic, but it just ate grandpa so its fine

[@Man__MAN__maN]

My mom was also making some, then I saw my grandpa, all dizzy, walking sluggishly, he couldn't really speak too, he was going to sit on the couch, then he just got up, and walked out of the house, when I went out to check on him he didn't say anything, he just walked out to the forest outside the city I was in, it has been quite a long time and I have no idea where he went.

[@Zinroth]

@@Man__MAN__maN I think your grandpa just got host of influenced...

[@a.w.1499]

One less mouth to feed since grandpa was eaten, so, more food for you and your mom. :)

[@eggdog6480]

@@Zinroth get host of influenced grandpa 😎

[@crazy36069]

@@Man__MAN__maN Old people, am I right?

[@mahwiiiife408]

Tried this at home!!! The flavor was indescribable! Although I think it could've been better because I was impatient and added the Flavor Enhancer before it was done cooling down. Will invite my friends and family to have some this weekend!

[@alvunistic7861]

host?!!!??!

[@deamstunt]

You cooked it belo 60 degrees cause the flavor enhancer wouldn't work

[@Savieor]

As your friend, very tasty. I have the sudden ugre to go to the tundra’s of north america and sacrifice my livers.

[@9ceper]

Nooo. Now the spor- I mean flavor enhancer won’t work.

[@lethalstrawberri3422]

some day you will blow up, the way u edit and just the overall production value is phenomenal

[@ghostlyautaum]

Wow! This looks delicious, I really need to start cultivating my own Crawl. Crawl sold in supermarkets is getting incredibly expensive!!

[@CassiusStelar]

Sounds pretty dangerous if you don't cut the nodes before they can gestate. Take it from me, they're very high maintenance... plants?

[@almightytwinkie2171]

I presume that the reason the cook is wearing a gas mask is that the very crucial "Flavor Enhancer" is Host Spores.

[@samherken]

Why is the crawl so realistic? It's like an actual piece of tough meat, and it bleeds, then the blood dries.

[@V0IDWARE]

He probably used some kind of trick using real meat

[@Strawberrykatgenral]

Fortnite Is real

[@FrappuccinoAlfredo]

The Crawl really does look both meaty and vegetable-y.

[@artyom1264]

And now it is a real thing…kzbin.info/www/bejne/gH_JgnaIr8iladE

[@Everettalla]

I hate to break away from the arg but I am fascinated with the accuracy and realism of your special effects! Absolutely amazing

[@Dietchapstick]

I've been instantly hooked by this series, I love the tone, humanity trying to integrate these horrors into society, and the practical effects are praise worthy, even just for using them in the first place! However, and I say this with love and because I want for this series to be respected by all when it inevitably becomes really popular, DO NOT leave the edges of green screen footage visible. The steam coming off the pot really took me out of it, as well as the pot not being on the stove. Again I legitimately do not want to be mean, I'm pointing this out because I want to see you improve as a creator and this series grow. Also my Lil theory is that the flavor enhancer is spores from the hosts, and this commercial was made by perfected mimics

[@sunfeatherX3]

Maybe the perfected mimics haven’t quite perfected green screen use 😉

[@Dietchapstick]

@@sunfeatherX3 you know...you got a point there

[@aconfusedwitch1817]

@@Dietchapstick it feels so out of place that im almost certain that those little "imperfections" are intentional

[@Dietchapstick]

@AConfusedWitch like sunfeather said that could be true and I like that

[@petscoop2872]

I think it’d be pretty cool if you made a more into depth tutorial on what tools you use on krita to give your monsters a shine and slimes feel. I just can’t replicate that shinny realistic touch

[@he3004]

ouch you got no replies, well, I know that you gotta do it with white color, but white only and I have no idea how to do it try sprinkling white in different patterns and see if anything comes close, you can improve from there

[@wildlyAJ]

@@he3004 from what I know its pretty much just the right surrounding colours along with juicy white highlights in the spots that would jutt out the most

[@veinfish]

@@wildlyAJ try to not use white but rather a much more lighter color of the base color you're using, and try blending modes (like multiply, color dodge, hard/soft light, overlay, add)

[@Littlemeast12Animations]

perhaps he used the method will mcdaniel uses?

[@majestic9434]

at around 5:43 the video mentions to let the dish cool below 60 degrees celsius, 60 degrees celsius is the hottest point at which bacteria can multiply rapidly... so the enhancer isnt doing good things

[@shadowoffob555]

I wanna know what this enhancer actually is

[@not_a_dissappointment72]

​@@shadowoffob555I'm only assuming, but it's probably host spores

[@YourLordAndSaviorPana]

I decided to try out the dish a year later, man does it still hold up! I'm feeling absolutely nuts! I can feel the great urge to go outside and walk through the forest! This really helped me get some motivation to get fresh air! Very well done! I'll be going outside, I'm thinking of a great spot to walk towards!

[@m_29]

So nostalgic! I remember coming back home from school on cold spring day and sitting with my family to eat my mommas wonderful cheese crawl penne! Those were the days!

[@TheSaltMustFlow]

The true horror here was that man's knife skills.

[@spacefriend6588]

Finally someone stands up for the truth.

[@spacefriend6588]

Either that or the knife was completely dull. Maybe both.

[@juannaym8488]

knife looked extremely dull

[@CheezBurger.]

This is so fr

[@lyssabiss2317]

this channel is a goldmine, THANK YOU for this yummy crawl video, i like to pick mine raw and eat it

[@encure]

i love how at the first video crawl was talked about being edible but not used in any culinary things because of the look and feel. now they straight up started dooing recipes with it. i think thats a good way to show how people where probably forced at one point in time to use it as food because the other sources of normal meat probably got very hard to get your hands on

[@BettyHabit]

This started with an ad for ending hunger and god i love youtube sometimes.

[@cameronoliver2606]

im only discovering the series now but i am OBSESSED. love this video so much, love the practical effects, but also im losing my shit over the fact that hes wearing a GAS MASK while doing all this (you can see it at 4:51 )

[@save_hyrule]

yes the flavors enhancer is spores from the host, the reason why you need to let it cool is because it wants to work its way inside you

[@ziyolore2008]

@@save_hyruleIs that how the cult got its members?

[@memey6978]

​@@ziyolore2008It's either that or to feed the hosts of influence more successfully

[@FloodlightGamingReal]

I just wanna point out that odds are that the flavor enhancer is host spores. It specifies to make sure the temp is below 60c, beyond 60c the temperature would kill most bacteria (or spores, perhaps) the color is the same as the spores, the respirator being visible when the 'flavor enhancer' is being used, the symbol on the bottle that someone else pointed out, i think it's a few too many coincidences to write off.

[@synthgal1090]

4:00 lmao that steam effect

[@Juan-Far]

And somehow this is still better than classic British cuisine

[@zarynt1089]

I loved how you showed cutting the Crawl. It really enhanced the previous description of just how unappealing and unpalatable it is despite being edible.

[@samuelcrow4701]

I'm surprised crawl meat has gotten so popular, in my experience it's like 90% grit

[@dravendarkplays9607]

Nah if you get a nice thick branch it's pretty alright. It does so much better as a jerky than ground like meat

[@stages_of_mania]

Crawl jerky sounds real good rn

[@omen3834]

This Meal was a 10/10 for me! Even though I butchered the recipe by adding paprika, chipotle sauce, and cheddar-mozzarella cheese mix, It actually tasted better! Eventually I did it normally, and It still yielded it! I would reccomend this dish with slight additives and changes, just for some great flavor!

[@lunasong9709]

Crawl doesn't always require the flavor enhancer to be palatable. I like to grind it up with venison and a healthy helping of beef, along with some bacon bits every so often. I once used that mix to make chili and brought it to a potluck. Everybody loved it, and when I told them I'd used unseasoned crawl, they were speechless and all asked for my recipe!

[@rorisdoodles9862]

You’re so underrated. One day your Instagram and KZbin will blow up

[@co11in__18]

I wonder, could the "flavor enhancer" be Host spores? the color and texture look similar to the stuff shown in the doc, and the fact that it needs to be applied below a certain temperature doesn't make any sense with the science of taste. However, it would make perfect sense if you were trying to propagate a proper environment for spores within the body. (Also worth noting that it dies RIGHT above the highest temperatures the human body could sensibly reach...) UM- BEYOND THAT: THE COOK IS WEARING RESPIRATOR

[@JamesButterworth-nz6he]

That's because they are host Spores

[@pickle_muffins]

This seriously must have been made by a mimic for that cutting board to not be cleaned after the meat

[@BlueDragonGalaxy]

I'm thinking that "flavor enhancer" might be Host spores. 🤨

[@internetuser4210]

I tried this recipe, and let me tell you, absolutely delicious, the whole family loved it (so far anyway)

[@InjigoTsuki]

I made this for my dad for Father's Day! Great recipe, thank you!

[@凸凹出凹凸]

Wow bro used the bluetooth stove for the Penne, absolute ledgend

[@C_LT_Classic]

The Crawl has never looked better! Yum! Yum! : )

[@cameraboy07]

That flavor enhancer go crazy 🥶🥶🥶

[@thelunchking4069]

As a student in culinary class I am absolutely mortified at the fact you used the same cutting board and knife for all of the ingredients

[@fladaman.]

“Although, the other critters ignored the rest of their fellow kind. Instead, they secretly visited the slumbering visitor. They snuck what little food they had and carefully fed it to the Prince greatly hastening their recovery.”

[@bread1778]

Macaroni With the Chicken strips Aahh

[@Doubtfulgrace101]

Im making fukcin macrawl n cheese and no one can stop me.

[@bread1778]

@@Doubtfulgrace101 would still eat Because am hungry

[@YourMom_._]

@@Doubtfulgrace101 so basically a crawl version of hamburger helper

[@Doubtfulgrace101]

@Your Mom So in this universe would the Hamburger Helper mascot look like the same severed hand with a clown face or would it somehow be creepier?

[@TRG_R17]

Reply 5

[@thatonegamer5937]

I’ve seen a theory here that the flavor enhancer is actually host spores if this is true could Vincent Barrera be somewhat connected to it? At 0:11 we see him on a wanted poster by the CSIS for Interprovincial travel as well as Production of sensitive material which is the key one I want to mention. Kind of a big leap but just putting it out there as a theory.

[@nacholibre2122]

Looks Scrumptious

[@PatrickRatman]

if i had to take a guess the "crawl" prop is made up of watermelon or some kind of juicy looking fruit wrapped in plastic wrap with some stringly black bits in the middle, maybe like tiny live plant bits colored black. definately gives it that "gross wtf is that" look.

[@steampunkfox1411]

The music truly soothes the soul

[@wutdoidohere5800]

If the pasta is a little too dry, you can add some good'ol prego sauce, but eating it as is is still pretty good. 8/10 will cook for next family reunion! Thanks for the wonderful recipe!

[@Z0M37H1N6]

The enhancer has to be host spores since they said “cool to a temperature below 60 degree Celsius” while the only pictures of host we’ve seen has been in the cold especially with the color of the enhancer host spores must taste pretty good

[@tarreye]

My Aunt made me this! Its so good, You all should definitely make this !

[@davidedeus12]

When you putted the crawl topping, I immediately thought "Bro, this nightmare-y food is all good and all, but it's missing some *CHEESE* dude" and then you instantly sprang some cheese in it and I was like "HELL YEAH! NOW WE ARE TALKING!". And, yes, I totally forgot about the ingredientes in the beginning 😅

[@SheetGhostWithBones]

No cap, this actually looks rlly good

[@abramandauggiet9847]

Make sure to always double Check for any trimmings growing on your crawl

[@trash_frog]

This dish is absolutely amazing

[@Tucker_EgoDrone]

A normal cooking tutorial, nothing ominous.

[@axepotato8933]

I can already hear the "Everybody is so creative😃"

[@OccultDemonCassette]

@2:25 oddly reminiscent of a Tim and Eric style skit for a few seconds there, lol.

[@foiledagain1914]

Oh my God there's actually a video about eating them, I was going through the playlist talking bout eating these things, Darian I love you so much now.

[@SimonSenaviev]

Very nice, tho I like my crawl with diesel

[@BabyDollK-k3y]

This cuisine is really delicious. Especially with the enhanced flavor on it.

[@Namanewva]

Love how the chef is in safety gear with some kind of respirator lol

[@chaotic_llama09]

This feels like if Kay's Cooking met 5-Minuite Crafts in the Vita Carnis Universe

[@BasementDweller_]

I feel like I discovered the next big thing before it became the big thing.

[@tyisamess]

I know that some people use crawl substitutes but nothing beats the real “thing”. One you start eating crawl, there is no going back.

[@pipinstine4462]

Every bone in my body cringed after seeing the cross contamination at 3:08.

[@TrailBlazer5280]

LOL that quick glimpse at the respirator they're wearing while cooking

[@WizzardTelevision]

Dunno if I would eat crawl myself, I'd be willing to try it in some mediums like in a sloppy Joe or as the meat in spaghetti sauce, but I'm still interested in cultivating crawl! Curious if anyone finds an old recording of a crawl gardening guide, let me know!

[@None]

Just cooked this dish for dinner. I gotta say it’s one of my absolute favorites now. I definitely wanna try more crawl recipes.

[@Boo-xn5es]

Not going to lie, this food looks pretty good

[@thelonecookie3592]

The amazing, subtle detail of: "The flavouring will not work beyond 60 degrees" when that is, generally speaking, the temperature at which most fungi and spores cannot survive.

[@ihavenoidea2805]

1:34 sorry... off topic but that's the worst water pouring i've ever seen💀

[@mohammadbinmansoor]

maybe that's a clue to something

[@Daniilshifeband]

This video stresses me out so much for absolutely no reason. My brain is screaming at your straining technique and for not washing the knife and board and for not grating the cheese to be finer so it melts better. Also amazing series I love this so much, and now I'm hungry. Fuck.

[@road_net]

3:30 I have that same skillet!!!

[@uncarbonatedmilk_]

ate this and now i feel like going for a nice long walk

[@ohmydaysthatscrazy]

2:20 me preparing my 100% british meal (no foriegn meat or vegatables)

[@mierenierez]

This was actually pretty relaxing

[@imagiking69420]

3:53 DID YOU JUST [redacted]ING EDIT STEAM ONTO A POT WHAT THE [redacted]

[@aSaMu92_]

Oh God Spam-ton??

[@Crimson-Hat]

Steeping out of the idea of playing along this honestly sounds pretty good. Using Beef and Pork along and tossing the pasta in with the meat after both are done cooking then topping with cheese sounds like a pretty good quick meal idea for a busy evening.

[@raphgioia4378]

Goddamn crawl looks hard to dice

[@goosemann2389]

spooky stuff aside that actually does not look that bad i would try it

[@18themxxn_]

where can i get one of those skillets? cause that thing just turned whole chunks of crawl into minced meat

[@WorkinYT]

Yknow, this tastes pretty good! I cook it last night (without the flavour enhancer) and it was I lil dry but still pretty good! Thank you Cook At Home Kitchen!

[@williamlunabrown6618]

This made me want to have Ramen Noodles. Edit: I'm an American if anyone cares, but I used a Coffee Maker to get hot water because I find it the fastest.

[@finn_in_the_bin5263]

Plot twist the flavor enhancer is just pure msg

[@karajohn5504]

Honestly? They should have cut the crawl finer for this. Apart from that modification, this is actually a recipe i make for my kids pretty frequently! Its easy to make and gives me some time to relax after work while it bakes.

[@karajohn5504]

I just noticed that they do not bake it? What a strange variation on a common dish! I'd try it out too, but honestly, i could never miss out on the crispy top of the cheese or the slightly spicy flavor of the almost melty baked crawl!

[@karajohn5504]

Also! For everyone saying that the recipe needs the flavor enhancer! This is not true! Baking your crawl is just as healthy and helps neutralize any nasties it may have picked up over its life!

[@YourMom_._]

This guy didn't sharpen his knife beforehand and it shows with the crawl

[@jujmajuj13]

I would totally try it

[@formallizard7085]

I’m afraid of plants and I can confirm this is what the average cooking show is like

[@juannaym8488]

Plants? You mean like... vegetation?

[@formallizard7085]

@@juannaym8488 yeah I hate hiking

[@juannaym8488]

@@formallizard7085 so like, ferns and grass and crops scare you? How do you feel about eating plants like oats or vegetables? Genuine questions btw

[@formallizard7085]

@@juannaym8488 Ok honestly the comment above is a joke and I’m not really afraid of the vegetables, it’s mainly foliage.

[@formallizard7085]

And it relies on proximity, I also hate touching books with plants on the covers.

[@mosqit4324]

this looks delicious, coincidentally I'm eating dinner right as I'm watching and the food has a similar texture to how I'd expect this to feel

[@dotfoxtom5942]

I will admit that does look tasty, I would give this dish a go if crawl were a real thing.

[@dweebteambuilderjones7627]

In real life it looks like penne with shredded steak and cheese, which is something I might actually eat.