Vito Style Neapolitan Panuozzo - Sandwich Next Level Recipe

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This is an amazing full recipe to make a real dough that is good to make also a vito style Panuozzo/ Sandwich
Here is the full recipe "Vito Style" This is for 4 nice Sandwich
1st Make the Poolsih (500ml Water, 500gr. Flour, 5gr. Yeast, 5gr. Honey)
Rest 1 hour r.t. Then 24 hours in the Fridge.
2nd. Use all the poolish and add on: (500ml cold Water, 5gr. Yeast, 30gr. Salt, 300gr. Semolina, 600gr. Flour )
Please for the whole process Watch the whole video Thank you for supporting.
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Please comment below if you have any questions

[@JohnSchiavoneJrBSEERN]

Another great video Vite! You truly are a master!!

[@Zulu_November]

I figured it out as I have my own sourdough when you say poolish I feed my sourdough and put it in instead of poolish it’s amazing. Keep up good work love your recipes thank you

[@Mark_Nadams]

Looks absolutely delicious. This is great combination. I bet there are lots of other combinations worth trying. Poolish is the key for best ferment flavor.

[@bernardomigliozzi9807]

Grazie Vito, semplicemente Grazie per tutto quello che fai. Ti auguro tutto il bene del mondo.

[@MrMuggles7]

love the videos Vito, would love to see you make pizzas like us regular viewers would do as well.

[@disgustika]

Thumbs up on Vito's videos, lets get him back up on the algorithm

[@sale375]

Vito my man, I love your videos You thought us for many years, and thanks to you we all improved our pizzza game Always being humble and honest Everybody please support this good man

[@petegalindez9961]

Going on the menu this weekend! May need to go mixer shopping now!!

[@AmorYMigas]

That dough looks SO perfect!! The bread!! I can almost taste it from the sound!!

[@RedRisotto]

It looks amazing! All you need is a $1800.00-3000.00 mixer and $9000.00 oven. If you try this in a $1000.00 home stand mixer - the engine will burn on the first pizza (it will also shake and travel off the table.) KZbin is a gracious place - there are reviews of this.

[@tarpendive465]

Wow, that looks absolutely delicious!

[@mariap4828]

Thank you Vito and Family for expanding and growing your business online. It’s not easy. It can be scary with your growing family. Buona fortuna e felicità !

[@gaiustacitus4242]

That sandwich looks so delicious you have me wanting one right now for breakfast.

[@brianstrawder2417]

ty for another masterpiece Vito. Looks absolutely delicious

[@striker5785]

This guy is literally the MAN!! 🔥 Thank you Vito!!

[@antoniopecora9837]

Thank you so much, Vito! I followed your recipe yesterday and added rapini, pesto, sausage calabrese, and burrata. It turned out really great! I used my KitchenAid mixer, but I agree that a professional dough machine would be better. Nonetheless, it worked well! I would love to see a video that explains the different combinations of toppings you can add to a pizza and why they fit well. You did a great job explaining why the burrata complements the spiciness of the sausage.

[@davidapp3730]

Thank you. That looks great. I will have to try to make it.

[@henrikhobby2641]

That looks amazing, must test it out

[@arinabeg7458]

Looks divine I will make it for sure ! Meraviglioso 🎉

[@grahamhume8135]

Looks, fantastic Vito, i will be making this for the family!

[@ScoobieDoo]

Masterpiece! Love Your video's showing how to make something from A to Z.

[@user-rz5xw8vu4d]

one of the best videos keep up that wonderful shuffling

[@joncopes6557]

Such a fan of this guy ,keep making these great videos

[@ouykcuf]

The crunch bite at the end was definitely very satisfying🤤

[@vitoiacopelli]

That’s the best part

[@VerticalVictoryGarden]

Absolutely next level !!!

[@bethehole]

Hell yeah Vito! Gonna make it this weekend

[@HalcatTv]

Next time I'll try it 🎉, looks delicious!

[@jonilenov8291]

Vito, as always it is amazing 👏🏼👏🏼

[@lindsayre2106]

Love your videos - thanks so much👍

[@FatMeatsFireBBQ]

Ciao Vito that looks incredible 🔥

[@jibril4000]

I gotta try this one! Wow!

[@Dalmos1981]

You are the best man

[@mirjamweibel9678]

I am Hungry, I want one, Looks so delicious

[@user-yj6hc3wk4w]

Hola, Vito, lo que me gusta de ese polish es que es que despide un aroma increíble .La miel le da un sabor y color especial ."Adoro tus recetas ""La próxima semana estaré trabajando esta receta. ❤❤❤

[@marlucebarbosa4104]

Aí adoro receita e essa é italiana, muito bom 😋

[@marvinm8446]

It's very delicious 😋🤤😊

[@adamdizzy6052]

Looks amazing..

[@yahyadadshah9408]

I am saving to buy such dough mixer , this is a should to do point.

[@bElLyBuTtOnLiNt47]

e sempre un bel giorno quando pubblichi un video!

[@ammarbreik3728]

You are the Best 👍

[@akaagaami]

Vai Vito! Sei tutti noi. Guardo sempre i tuoi video e cerco di ricreare le tue ricette. Saluti dalla Svizzera.

[@tiberiustere2997]

Vito you are the best ❤❤❤❤

[@TrickyDickyP]

Very nice Vito.. Your the best.. 😊

[@orhaibensimon1793]

Mind blowing🤯 Looks amazing chef🫡

[@vitoiacopelli]

Thanks a lot 😊 my friend how are you

[@orhaibensimon1793]

@@vitoiacopelliI'm good thanks, I running my business 4 years ago thanks to you, im so grateful , if one day you will come to Israel this is gonna be an honor for me, thanks again chef❤️❤️

[@mmthiollier]

Vitto, only 6.000 subscribers to hit a million. Congratulations from Brasil

[@patsy205]

Looks great

[@JonCausithONS]

That looks delicious! I remember the Pro-Level NY Style Pizza Dough recipe video had a Panuozzo Napoletana dough that had corn meal instead of Semolina flour. I’m sure both are delicious!

[@bkylnrootsbathave2549]

You are a pizza and panuozzo making god, thank you Vito

[@mikwolf7187]

Vito è il numero uno. Pure in simpatia.

[@andreafiorentino5491]

Only one word. MAMMAMIA!!!❤🤩🤤

[@bradleymonroe6443]

I have never tried this sandwich before. I wish I could try a panuzzo. It looks good and it tastes good.

[@andrewsvaz]

Oh crap. I'm drooling.

[@tsvetomirnikolov5487]

Vito,the great!

[@ashlesh666]

Hi Vito amazing recipes and videos. Can you please tell us the name of Mixer company?

[@janbergendahl]

@VitoIakopelli What Semolina flower do you prefere to use? Thanks for good videos! 🙂

[@vian187]

Makes me so hungry omg

[@michaellukaniuk5074]

Great video. Can you tell us the model of your stand mixer?

[@cbtora]

The recipe that i was looking for. Thanks Maestro 🫡

[@profiAcc]

Hi great video, how much proteins does the flour have? grazie mille sei il migliore!

[@windergc]

Love the intro music, Vito!

[@rafaeltsv]

Adorei o vídeo

[@xdeadyoungx]

Amazing

[@hamedgolshan]

You are the best

[@tanthiennguyen9308]

Vielen Dank

[@Tintas_Paulo]

I loved the video

[@wilkinson6212]

I’m so intrigued by the panuozzo! I think I’ll make some for a Saints game!

[@AntonioTheItaliano]

Hi Vito looks great,how about those mixing bowls,how can I buy some of those bowls

[@tp76ben5]

Thanks for the video. I want to give it a try. What is the veg you used? Are there alternatives as l doubt they sell these here where l live?

[@philipjohnson7016]

Hi Vito, another awsome video, and looking/ sounding so delicious. just one question for you, what mixer do you use iv'e been looking for a decent bench top spiral mixer. thanks for your infectious pizza passion i always love watching your vids..

[@pontuspettersson399]

Would be nice to see you make a budget equipment video, when it comes to mixer, pizza peel spatuala for beginners. Best regards maestro.

[@liorc7458]

Vito, what is the reference of this mixer? Thx for the video!

[@Le013011]

Good morning ! How long do you rotate the pater with the mixer and for how long please? THANKS

[@petkopetkov8888]

Great

[@bassmasterfrushtaring4567]

Bravo Vito, sei mitico, proprio Serie A. Si può fare la stessa ricetta con prefermento Biga ? Ciao Dall’Australia. 💪🇮🇹🇦🇺🍕

[@michelefisher5171]

Ohmygosh. ❤❤

[@buntybunty9063]

Nice👏👏👍

[@vitoiacopelli]

Did you ever made pizza dough with semolina?

[@RandelOland901-ATT]

Have* you ever made pizza dough with semolina?.

[@faresgharsa1611]

Teach us 😊

[@monicadamiani4876]

Si!!!!!

[@koeliejoelie2]

Yes

[@user-rz5xw8vu4d]

not pizza but a slow fermented semolina dough with milk for middleeastern manakish flatbread

[@randysia7767]

Hi Vito : may I know e brand of e mixer U using here? Tks

[@alunjprice]

What temperature do you suggest for an Effeuno electric oven top and bottom?

[@-fazik-3713]

Soon to be 1M subs! :D

[@theoriginalchefboyoboy6025]

talk about selling the sizzle and not the steak!!! bravo, Vito!

[@orchidmuse]

Hi Vito. I am new to your channel looking for sourdough pizza dough recipe. Found your video which is 3 years old. Big thanks for that! May I ask you : Why don't you do sourdough anymore? I mean - it's possible to use it as poolish as well, and if correctly made it's not sour at all. Is it because longer times or weekly care? 🤔

[@MatthijsvanHalteren]

@Vito Lacopelli what brand and type of mixer are you using?

[@michaelkaplan8717]

Hello Maestro Vito Lacopelli, Thank you for the great Video, You make it look easy. At least 5 people asked you which dough mixer you are using with no Reply? Please also let me know which scal you like? Thank you and the best to you, Mike

[@tomasalbesano5245]

1M almost there :)

[@bradbedson570]

Can you provide a link to the counter top mixer?

[@milanbodnar609]

Vito what mixer are you using?? What brand??

[@marteaubu]

nice

[@michaelmason4522]

Vito, what kind of mixer is that, can you add the link for it?

[@-.--.---.]

Whats the name of the dough mixer?

[@filipux]

Very nice video like always with a big heart, you mention in the written recipe 30 gr of salt and then in the live video you said 20gr of salt , so which one we pick , 30 gr or 20 gr of salt and you forget to mention the 50 gr of oil in the written recipe , thx a lot for that recipe , keep up Ur generous smile and heart.

[@dude157]

nice👌

[@michaelsaayman2802]

Nice video. Pity we can't make it at home as we do not have the industrial equipment.

[@danteecht-hard1439]

I'm gonna make some! But I'll use biga probably and less yeast, no honey and will wait longer.

[@Falafelzebub]

Getting close to 1M subscribers!

[@chinanumbawaan1068]

Hey Vito! Love your channel. Can you PLEASE make schiacciata? I have been looking for a good recipe on a english speaking channel but can´t find it. And also i want it exactly as All'antico Vinaios bread :D Do you think you make it! THANKS ( Also, how can that be 5 grams of fresh yeast? ) it looks more like 25 grams :/

[@rudikolmel5407]

Hello, I'm Rudi from Germany and I would be very interested in the name of the mixer, thank you very much

[@mstrt3749]

Found this channel bc Of Guga! This guy is amazing

[@ItzKamo]

Ok, i am hungry now

[@jorgecastillo3772]

Could you please share the name associated with that mixer?

[@jd5787]

Hi! Is it semolina or semolina flour? For wheat flour: bread flour or 00? Thanks!