Mortadella Panuozzo w Burrata | Italian Sandwich Made w Pizza Dough |

[@cheftuan]

Thank you for stopping by! I will definitely be making a wide variety of panuozzi in the future!

[@SadiqJafarov-xu1ep]

Can you write gram of dough ingredients please 😊

[@cheftuan]

It's in the description box below.

[@Ernie9999k]

Bravo 🤩👏🏼

[@leobalan7387]

Great! Thank you man for clarifying the oven trick , most of the videos I’ve seen used pizza ovens or skip the details

[@cheftuan]

Thank you for checking out my video. Have a great weekend!

[@nolimitzful]

Amazing!! I want to make this now! Very good instructions Tuan!

[@cheftuan]

Thank you! Keep me updated on how it turns out. Happy cooking!

[@Rob_430]

I had left over pizza dough and made 2 long ones today. Great video, thank you!

[@cheftuan]

Heck yeah. That's awesome use for extra dough!

[@ЛюдаБурцева-й7с]

Спасибо Шеф! Мне нравиться этот рецепт! Хорошее тесто, для любой начинки!👍Thanks Chief! I love this recipe! Good dough for any filling!👍

[@cheftuan]

Absolutely!

[@JohnHausser]

Sandwich looks gangster! Nice job

[@cheftuan]

Thank you, very much appreciated!

[@danielwerger5641]

Excellent video Chef... Excellent...!!! Cheers from Canada....

[@cheftuan]

Thank you!

[@MorpheusASmith]

BOSS! 💪

[@cheftuan]

Thank you!

[@RosieCooks]

👏👏👏👏👏I just had a similar sandwich. Good Job!

[@markobabic9415]

Amazing! New sub! I'll make it tomorrow in my pizza oven

[@cheftuan]

Awesome. Let me know how it turns out!

[@markobabic9415]

​@@cheftuanit was not bad, but next time i'll put mozzarela together with dough so it becones sticky and worm (critique from my wife😂). Cheers bro

[@criskoiyama]

Amazing!❤

[@cheftuan]

Thank you!

[@Droviderion]

Bravo. Mo me lo faccio pure io👌

[@kris4897]

Nice.

[@cheftuan]

Thank you!

[@cd_systems-u8s]

As an Italian I must say it looks delicious man, if you want to obtain the real panuozzo, it needs a couple of very quick tweaks: you should give it the shape of a flat slipper bread. Once cooked, you have to cut it open with a knife and stuff it. In other words, it shouldn't be a folded pizza.

[@cheftuan]

Thank you for the pointers!

[@craigmeyer5291]

This would be great for a classic Caprice: Sopressatta And provolone and Pesto. In my 'hood they're rolling it on a tortilla wrap. GReat any way. Hey, maybe even Pistachio in the Pesto!

[@cheftuan]

Nice! I always use pistachios in my pesto. I like it better than pine nuts.

[@liammcooper]

you could make a food truck serving just that

[@cheftuan]

Absolutely!

[@anthonymarocco955]

Killer Sir!

[@cheftuan]

Thank you kind Sir.

[@artgatt]

This is NOT a Panuozzo ! This is a Pizza Baciata (kissed pizza)

[@artgatt]

anyway this is really good !