ITALIAN PIZZA CHEF REACTS TO THE MOST VIEWED PIZZA VIDEO⎮TASTY 24 M. VIEWS

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PART 2.
OMG. This is my very First time Reacting to 2 most popular and viewed video in the world. Very instructional video and let you know what was wrong and what was right.
This is the Part 2 i will slip this video in 2 because was to long
I'm a pizza pro and world winning pizza chef so today i decided to react hope you will like it and please share and like thank you.
I'm reacting to the most viewed pizza video in internet from TASTY Pizza they have 24 millions views. tell me what u think in comments
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[@jerryc8978]

"Ah, she did a good job on this pizza except when she completely ruined it." Lol

[@thegirlwhospeaks236]

That’s what gracious looks like in Italian!

[@Anno_Nymouse]

That's exactly how teachers try to tell their students in school on a soft way, that they failed on their homework. It's necessary so they will come back to school :D

[@Willi.am05]

Its funny because I used to do that recipe lol. Once I've found your channel, i never looked back 😂

[@alenamatirniyable]

Me too and never looking back.

[@samuelhaddad451]

same here :)

[@sebastianjohannes5706]

that's the amazing thing about cooking. Trial and error and you constantly progress. The chase for "THE" perfect pizza never stops.

[@Willi.am05]

@@sebastianjohannes5706 yes definitely. It's been a long time coming. Poolish is the way to go.

[@jerryc8978]

@@Willi.am05 May I ask, do you do a NY style with poolish? It's my favorite.

[@Entropy3ko]

I think some people are confused here when Vito is using the term "Nervous"". So let me explain here. What Vito is using is basically an Italian expression. When we say (in Italy) the dough is "(too) nervous" it means that the gluten has developed in such a way that the dough becomes too elastic, rubbery and with too much "spring back". This is how it should be after the FIRST kneading, because it's when you want to actually develop the gluten using mechanical force. Indeed the "press to see if it springs back" is the most basic test that you can do to see if you kneaded enough to develop the gluten. However, this spring back very bad during the "shaping phase", when you are trying to shape your pizza (or focaccia or bread or whatever). In this state the final product not only will be almost impossible to shape correctly, but it will also be much harder after cooking it. In stead of being "crunchy on the outside and soft on the inside", it will be too crunchy and chewy, due to the way the gluten will bind in the presence of heat. This makes for a bad product that feels like eating gum and not pizza (or focaccia or bread). Hence after the Tasty lady had kneaded the dough, she should have let it rest for at least 1 hour, which would make the dough much more malleable and softer.

[@wwfera00]

but she did let it rest for an hour at 1:08 so what do you mean she should've let it rest for 1 hour if she did that?

[@daveszzzone]

Vito you both have positive vibes and the synergy is off the charts. Please continue reviews. I never new I had nervous dough . With your instructions my dough is so relaxed like it drank a bottle of wine.

[@GetsGremio]

As a portuguese speaker, I love to hear your guys talking in italian so I can understand a few words here and there. Lovely video!

[@sam.houseworth]

I love this reaction. Many of us started with the Tasty recipe. And this reaction is a great way of expressing what they do right and what they do wrong :)

[@marekwapniarski6354]

"You have to touch the dough like a woman. You just press" ~~ Vito Iacopelli 2020 ;)

[@spiritofmirrors]

Oo miło, że Polacy też uczą się jak robić dobrą pizzę :)

[@thegirlwhospeaks236]

Yea… don’t beat her up!

[@pamelaremme38]

Gently

[@peppermint8097]

I have learned so much from you during the last months and my technics become better and better because of your great teachings. But it is very hard to learn when this sweet princess is sitting beside you. Greetings from germany...

[@spiritofmirrors]

Oh, thats true. Italian women are so beautiful!

[@l.a.waterfrontog8253]

Vito that was the first pizza recipe i tried nothing compares to yours. You are a master. After trying many of you dough recipes i feel like a pro. My pizza comes out better than any local pizzeria.

[@thejoshochannel8983]

I learned how to make the pizza only from Vito so my pizza always turns out great! Thank you Vito

[@IAmYourTuber]

Vito. These videos help us to learn the mistakes. Also watching so many different videos brought me to your channel. The best thing I’ve learned from practice is patience. Let the dough rest and rise well. Plan ahead so the dough can grow with flavor. I’ve used dough same day up to five days. The dough flavor changes. Thank you Vito for your wonderful work. One day I visit to be your helper.

[@viktorboka327]

good job man . Hope u hit 1 mil 👍 very helpful videos for us ,keep going

[@fmac01]

Great video. Honest critique with helpful information. As others have said below - Now that I've found your channel, I'm never looking back!

[@journeytravelers5420]

Bless you Vito and your family :) Best channel on you tube 2020

[@rkmugen]

I genuinely appreciate these types of comparative and analytical videos, Vito. I think it gives your viewers more insight on what methods to avoid and also what methods to use, if they want to achieve one specific style of pizza versus another style of pizza. While I saw that you replied to another viewer that you won't be doing any more 'react' videos, I hope you change your mind and do make more........ it's valuable!

[@markusmann349]

Vito ... I'm so grateful to you. I learned so much from you. You are the best pizza maker

[@maxwellhouseranch1004]

your reaction to the cheese burning was priceless. great video

[@rodrigopaolinelli6448]

This is by far my favorite channel. Grande Vitoooo :)

[@ashgriffis]

I enjoyed watching this, and it was great to have your sister in as well. I’m learning so much from you! Thank you

[@MikePapaFiver]

Please do more of this videos. It’s awesome that your sister is in it as well. Love her reaction too.

[@ShaneFMcConnell]

Thanks Vito! I really enjoy your videos. I've learned a lot so far.

[@simonashworth2820]

Vito - The look on your face when she burnt the cheese spoke a thousand words 😆

[@thegirlwhospeaks236]

It was so good… I took three pictures as his head almost hit the table! I had to capture it for every time I get disgusted with the stupid shit that comes out of people’s mouths!

[@Pensfan-xw2zi]

Once again very entertaining, just as part 1 was. I really enjoyed these reaction videos. Hopefully you will do more :)

[@malapoyo]

Your reactions and then explanations helped me to understand better. This is a good way of teaching.👍

[@flickeringcandle]

love love love these reactions! like watching a funny movie but learning too

[@michadrozd6059]

Its really helpful to see how to make proper pizza and how to avoid huge problems! Thanks 🙏

[@CavityCreep1]

Vito this was great! One of the best things I learned from your videos was to preheat the pizza with only the sauce in the home oven and add the cheese later!! Game changer when cooking in the house!

[@khaineragus5754]

i like the way you edit this video better than your other videos. By the way i love the way you teach on how to make a very nice dough (fan here!). keep it up

[@vurdumduymaz5952]

I can listen to you guys talk Italian all day long

[@Piekartz]

I like that she's reacting in Italian. I don't understand most of it. But I feel the emotion.

[@mehdialiani5482]

😂😂😂that's exactly me when I watched these for the first time, great video Vito👌

[@chelaquino835]

Thanks vito,,i was so adicted watching all your videos at night learning to make a perfect pizza...thanks a lot to u from Philippine

[@scottgodkin781]

“It looks like French fries.” HAHAHAHAHAHA!!! I laughed out loud at that!

[@pamelaremme38]

Carrots was even funnier.

[@davidspavlovs7450]

Very interesting content. That is how people often doing mistakes with dough. Vito keep going ! 👍

[@StreetTwinRider]

Can't believe I've been around since you had like 10,000 subscribers. I'm glad it's taken off, your videos have taught me how to make great pizza at home. Grazie mille Vito!

[@vitoiacopelli]

Amazing thank you

[@kaidiaz2248]

Lmao I love the reactions I’m learning so much!

[@dantea.cabreran.6946]

I really enjoyed this video!!!

[@ItaloMike84]

Loved your reaction on the burned cheese.. :P Btw.. Thanks to all your videos in the past I am making great Napolitan Pizze in my Ooni pellet oven! Keep it up! Greetings from Olanda

[@georgianborat]

Vito, you are pizza god! Your videos made me pizza addict. I'm making pizzas like a pro now. May be I should film my own pizza videos now thanks to you bro!

[@wadenobisemartuccianimatio8366]

This is hilarious to see the reaction on Vito when the women burn the cheese on the pizza 😂

[@petter9078]

I loved this! I also have a sister, and it's so nice to have one :D Was a joy to watch.

[@luudest]

This is great! I learn most from mistakes!

[@rena_wang]

I have followed the tasty video before I found your videos and I’m NEVER looking back. The tasty recipe didn’t work for me at all... I followed your video for “pizza for home oven” and it was DIVINE! I now love making pizza because of you. Thanks!!!

[@fobu100]

bro your reaction videos are hilarious. i love it please do more 😂🤩

[@michaeljulius5895]

Vito - great reaction video. I like you and your sister together doing this😇

[@elbfoodhouse4687]

Ahaha maestro you looked so stressed, no worries same here... It's good that i was able to watch several videos from your posts. Otherwise i would believe this. Good job maestro vito. Kudos from your follower here in Philippines 👍👍👍

[@tigran1087]

Vito you are the best pizza master. when friends cook pizza in their pizza there is no life. And everything is just great with you. your videos must have at least 1 million views but not theirs. good luck and thanks for that video.

[@chaitanyaluhar3]

I have made pizza only 3 times by myself and I used Tasty's video tutorial reviewed in this video. I had the same problem of elastic dough which was regaining its shape like a rubber band and was not able to stretch it properly like restaurants. It was also extra crunch and not a chewy crust.

[@rafaelkresmar3998]

I've seen dozens of pizza making videos over the years and can't even remember which one was the first that got me started or which one convinced me to get a Pizza stone and led to me watching even more videos until I've finally got close enough to the taste of my local pizza places however I've never seen these most viewed videos. All I do remember is that I became interested in making certain franchise burgers myself and a couple months later I'm making Pizza with my own dough and looking up new recipes even years later just to always see wether I can't get even closer to that stone oven taste without owning a stone oven

[@michaelbrutallyhonest6026]

Love your passion.

[@roccosdough]

Vito ! We got the Master Class! Real excited and thank you Maestro !!!

[@DAVIDMG42]

very funny video thank you VITO,more video like this

[@iswad420]

Dear Vito! Would you make a video showing how you constructed the L shaped table with the hinge for the ooni pizza oven? Love your vids !

[@hinze55555]

Yeah this one‘s funny! Especially because these tasty guys/girls take themselves so serious in that video... go vito go - you’re the pro!!! amazing!!!!!

[@allaround200]

I'm so glad I learned from Vito and didn't watch too many other videos,. Pizza dough is like a feeling of softness and delicacy it shouldn't feel stressed should fell almost soft like a delicate marshmallow handle her with care!

[@pamelaremme38]

I can so relate. I was watching Pro Home Cooks make pizza and then he paid Vito to come to his home and they did a video together. So I watched that video and came directly to Vito's channel. I guess that is a good thing. Not a good thing to pick up bad habits from other channels.

[@erickjohnston2633]

I can see you are not happy about criticizing anyone, but you are very gracious in your interpretation of their work!

[@shawntardif1357]

Yes more reactions! 👍

[@maartenenwendy8330]

Great video again, tasty did a decent job. I like them for other recipes, still praticing on the pizza though using your tips and tricks , i'll leave tasty for cookies and other yummy stuff

[@paullambert8154]

Liked your reaction, especially when you turned towards your resting dough.”I’d never do that to you!” That’s love.

[@wherethehellruobiwanluigi9573]

I agree on you Vito love your video

[@kevinevans8370]

It's funny to see, but that is the way that most Americans raise dough, and cook pizza. I've learned things through the years, and from your videos, and won't make these common mistakes any more, if possible. I am glad you do videos like this, to show these things. Thank you!

[@roccosdough]

Thank you Vito !!!

[@Hustlemaldo]

Hey Vito, I'll say it once again so you can try this out. If you put a pizza stone like 5-6 cms under the heater and leave the door slightly open to trick the thermostat, so the heater remains red - this way the regular oven will behave almost like EffeUno. You won't need to precook the pizza with sauce only. It usually takes me like 80-120 seconds for the pizza to be done, with no single burn on mozzarella :)

[@thegirlwhospeaks236]

Seriously! That’s brilliant… see there are always techniques that even the best can keep learning! God had a plan so we will always need each other or it could get way to lonely on top!

[@joshmartin8856]

Be very careful with this, and preheat your stone first. Heating your stone too quickly can cause it to break. Turn it up slowly over an hour or more.

[@Hustlemaldo]

@@joshmartin8856 depends on what stone you're using

[@WhiteNinjainblack]

Good Idea, I will try it next time. It is problem by my oven 250 degrees is max out. I do use to coock pizza on the bottom of the oven on aluminium foil it is great. I need only 5 minutes to coock pizza.

[@nolenl1503]

Thanks for the best chef in the world ❤️👍

[@ViccoGallo]

Great video, thx! What exactly is the reason for the over-prove dough? Too much yeast? too warm? too much time? (it happens to mee, too ....)

[@beachsand8439]

When I saw the burnt cheese, I think I started speaking Italian. I got to spend a month in Naples and Sicily-pre covid, I could eat pizza every day. Until you have had a real pizza it is hard to explain. I would go back to Italy just to eat pizza. Hoping to become a pizza master. Love the videos Vito

[@kaidiaz2248]

I love the passion ✨❤️

[@StefanZivkovicMedia]

This is so good haha

[@Andree.Morales]

Great video vito 🤪😂😂👍🏼

[@JackMehoffV]

me: that looks like a nice pizza vito: she burned the cheese me: she burned the cheese

[@Eric-nm4rp]

i love your videos. I made the same expression as you when she said 1 hour of proofing hahaha

[@slom3]

You are the best man who teaches how to make a perfect pizza

[@JO-wh4cm]

Y'all are super entertaining 🤣 Don't know what your sister is saying but love her reactions. I am a third generation chef and I feel your pain when people don't pay respect to the gastronomy of your culture. I've made your dough and it's the best pizza I've ever eaten. There's a pizzeria in my home town that is actually using your dough recipe. I went up to the owner and confronted her about it, and she said. " don't tell anyone " lol 😆

[@bcatbb2896]

I’m glad you mention why some pizza can make your jaw tired, so it’s the dough being too tense and being worked before baking. Never heard that from any other channel before and now I know

[@waelkambris6188]

You need to some some more videos like this. Good job

[@emanuelzammit8733]

Hey Vito. Good video brother. I agree she did not a bad job but I always believe if you are going to teach people how to do things then do It right. There is no in between. It's either the right way or the wrong way that's it. So Thank you as always for showing us the correct way. I have done all your recipes Vito that i see on You Tube and I tell you they have always worked. I never have any problems with your recipes. That's why your the best pizzaiolo for me. Thanks Vito till the next one. 👍🍕👍🍕👍🍕👍🍕

[@jackkibui5213]

Thank you, Vito. did not know that " the longer the dough ferments ... it gets too acidic" You are a great teacher. But still a cartoon!

[@airpags183]

I liked your reaction chef :)

[@thegirlwhospeaks236]

Be clear out there… he is not criticizing, he is critiquing. It is the small mistakes that make the Biggest difference to your finished product! He is a master and a kind and sensitive and passionate man. He is NOT willing to play small! He is a teacher, an Alchemist and he has balls because he is not going to sell us out. He has come to teach, he is a “Master on a Mission”! God Bless him! I so personally appreciate his transparency and dedication… he is an Artist Every stroke every move is done with intention that’s mastery! There is no one like him on utube.

[@joeridegala4423]

That's what I like your tips teaching on best pizza In the world ❤️👍🇵🇭

[@wiseguysoutdoors2954]

We Americans make the mistake of overcooking the cheese. After watching your videos and making my dough with poolish, I now make a delicious pizza. Thank you

[@koxken]

We understand in spaniolo, italian and spanish are very similar and Im learning a lot frontera you guys “ Voila” and All to concern to the perfect pizza. Hugs from Morelia Mexico 🍕👍🏻👍🏻👍🏻

[@mustaphacd]

First video i followed before finding the great Vito and never looked back

[@roberthill9359]

YES Vito, Let’s see the WORST pizza in the world...🤣🤣🤣👍🏻👍🏻👍🏻🍕🍕🍕

[@davidfichera1]

ouu yeeees :D

[@CarlosAlvarez-vf8wk]

Munchies? jajaja

[@michgent1976]

For the worst pizzas in the world, see Facebook group "Barbarous pizzerias in the Nordic countries": facebook.com/groups/2385868658345987

[@stefanb.2575]

Yes

[@tedspears]

kzbin.info/www/bejne/p6nWeIaMja-Hj5o

[@joshrainbow-IceTenor]

Ciao Vito. I love your channel, learned a lot from you on how to make the pizza. I love the comments your sister makes :-) if I sing an Italian Christmas song for her will she bake her favorite pizza on your channel :-)

[@only_wonka1265]

Best Pizza youtuber in whole world, Best wishes from berlin ❤️

[@dudakoff1000]

These videos were a lot more enjoyable than I thought they'd be.

[@user-yj6hc3wk4w]

Excelente 👌 Vito. Gracias maestro por hacernos ver nuestros errores. ❤❤

[@tomatengarage5608]

Ciao Vito. Well I really like this "Pizza Chef Reacts to..."-Format. First: It's useful because of the constructive criticism you (and your sister) give. I don't like offending someone (which can be seen in lot of KZbin-Clips these days) but constructive criticism makes everyone better; it helps avoiding mistakes and minimizes the chance of being frustrated from bad results. Second: This Format is also Entertaining. Growing up with Italian Kids in the Neighbourhood helped me understanding & loving Italian Bodylanguage (well - and of course absolutely L-O-V-I-N-G Italian food in general). So please keep going with the Format, Vito. I really love your Channel. Thanks for your effort & valuable time you put in all of these Clips...! Thumbs Up, Man. Best greetings from Germany. Michael

[@frez777]

Yes, we would like to see more videos like this. We can learn from other's mistakes.

[@Firelordyt-ft5hw]

+1 Great Video, Vito. * You're right: No Sugar in the Dough, if you do it the Tarditional Way but Tasty uses it the faster the Fernentation. This Trick only works, when the Ammount of Sugar is only so small that the Yeast uses it up completely. Otherwise you would have a Taste of Sugar that you don't want. Those Tricks work well but I still prefer the Traditional Way. I have the Time to wait. I'm also not sure about the Structure of the Dough, when you use the faster Method. My Experiance was, that the Dough almost had the same Structure but the Yeast produzed more Holes in the Dough because of the fast Fermentation. It depends on you wether you prefer.

[@Mus.74]

Love from Kuwait ..... so far you the best brother 👍👍

[@pinkbutterfly3386]

I 1st learned fr Tasty and now im fan of yours

[@AgentAlmost]

Browned cheese is such a polarizing thing in America. Some people hate it, some people love it.

[@robotfart]

VITO #1 NAILED HER!

[@Renata.Renee.]

You are such a good people

[@mooseass1753]

Vito, You are the best!

[@deathm3t4l1]

HEEEEYYYOOO! At 13:00 minutes is such a great tip! My wife and I have been making pizza weekly trying to make improvements along the way. Unfortunately, we have to use a toaster oven, so this tip has changed my pizza life. Thank you!

[@gandharzero]

14:32 - Is when he realised she just made a crispbread 😂

[@lifesoldier]

krraaaauunnchy, love this video vito