Dear Karen love your videos 👍👍👍⚘⚘⚘!!!.Been in Hk for many years but didnt know that SSP has a shop 'Eight Kor' on Malaysia best local foods 👏👏👏!!! Thanks for uploading 🙏🙏🙏❤❤❤!!! Now mostly on your videos cos every tips is our favourites 🤗🤗🤗!!!
@@HC_Lee9498 建议H C Lee先生如有闲情不妨到槟城浮罗山背一带观摩当地的老树榴莲,有的树龄已经超过百年,很多很多都是原生树,且都是种植在花岗石的山坡。尝尝"宝盛园"树龄已达百年的红虾,坤宝和葫芦。老树红虾味道入口可以甘苦得令舌头和嘴唇发麻。带有留香味的红肉坤宝。 本人和槟城榴莲业界人士没有任何关系,纯粹是以事论事,客观评论而已。
U guy take too much commission.. Local selling only Rm40 to 60 per Kg.... U sell to HK ppl RM100 per Kg???... U earn Rm40 per Kg....meaning 10Kg 1 box.... U earn RM400 per box...
@karenkongmusic4 жыл бұрын
Totally different thing you are comparing with. This is grade AA quality, which is only available for export, it’s from Pahang farm. Those durian u consider cheap, u will never know where’s their farm (maybe Johor, Penang). Plus because it’s export, need to get export certificate, there’s an admin fee. And the plane cargo to HK charges, logistic send to your doorstep etc. You can’t compare with sitting at durian stall eating in KL.
@moonyau96954 жыл бұрын
@@karenkongmusic Hahaha... U guys earn big profit sure got a lot excuse 1 ma... Anyway audience got a bright eye n mind to c 1....no point we argue here.... audience will know how to judge all these stuff... Hahaha
@karenkongmusic4 жыл бұрын
Maybe u should do some research and homework
@banyihgoh33714 жыл бұрын
榴梿不可吃太多农药毒
@lca02094 жыл бұрын
hahaha, you really think the durian is shipped with a sampan?? do you know the cost of logistics and many other hidden costs?