Vlogmas Day 13: Making YOUR Favorite Cookies!

Thank you to everyone who sent me recipes! If you give these a try, let us know in the comments below!
No bake oatmeal peanut butter cookies:
½ cup unsalted butter
2 cups granulated sugar
½ cup whole or 2% milk
4 tablespoons unsweetened cocoa powder
Pinch of salt
½ cup peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
Bring to a rapid boil and let boil for 1 minute.
Remove from heat.
Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
Drop about 2 tablespoon fulls onto parchment-lined baking sheets.
Let cool until set, about 30 minutes. (yield 2 dozen)
Apple donuts for 4 people.
Ingrédients :
200 gr of flour
1 sachet of baking powder
2 eggs
16 cl of milk
3 amples
Salt
Oil
1) in a salad bowl, pour the flour with the baking powder and make a well. Add 2 eggs yolk and a pinch of salt. Mix.
2) add progressively the milk. When the dough is homogeneous, add the 2 eggs white, previously stiffened.
3) Peel the apples, remove the seeds, and cut them into thin rings. Mix the apples with the dough.
4) in a small frying pan cook about a ladle at a time the dough/apple mixture with a little oil, until thé dough is cooked at a time.
5) put a little sugar on it before serving.
Colorful Cookies:
1 package of vanilla cake mix
3/4 cup of all purpose flour
6 tbsp butter (room temperature)
1/2 cup sugar
2 eggs
1 tsp vanilla
1 cup of jimmies (sprinkles)
Cookie cutters for the occasion
Optional- icing
Optional- additional decorative sprinkles
The steps are:
Mix vanilla cake mix, all purpose flour, butter, and sugar for 2 minutes - with hand mixer or stand mixer.
Slowly add eggs (1 egg at a time)
Add vanilla and continue mixing until dough forms
Add jimmies and mix for 5-10 seconds
Roll dough out
Refrigerate rolled dough for 30 minutes
After refrigerating the dough, cut dough into desired shapes
Bake at 350 degrees fahrenheit for 10-12 minutes
Decorate! :)
Cherry Almond Shortbread Cookies:
3/4 cup (170g) unsalted butter, softened to room temperature
2/3 cup (134g) granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 Tablespoon (15ml) maraschino cherry juice
2 cups (240g) all-purpose flour (spoon & leveled)
16 maraschino cherries (drained and chopped)
optional: 4 ounces white chocolate
Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries. Beat just until the cherries are disbursed in the dough. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours (and up to 3 days). If the cookie dough is not sufficiently chilled, your cookies will spread.
Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.
Bake for 11-12 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 10 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before drizzling with white chocolate. Melt the white chocolate in a double boiler or in the microwave, in 20 second increments, stirring after each increment until melted. I used a plastic condiment bottle to drizzle the melted white chocolate.

[@peyrodetbeatrice1200]

Thanks for sharing my recipie !! I will try the sparkles one! And for my daughters: you say their names right !! Exactly like a french person!! Have a great christmas too with your family and "see you soon" 😜🎄🥳😘

[@vanessagatlin4501]

so glad you liked the cookies! thank you for sharing. enjoy the holidays & stay safe!! :)

[@marissahall7270]

Yay!! So glad you liked them, they are a staple in our house! Also forgot to mention my little one will ask sometimes to watch "baby!" and I figured out recently she loves watching Scarlett! Looking forward to your next video! ❤️

[@gracelyons6736]

i also found your channel because of the bootcamp videos! they helped me so so much and i’ve loved watching your little fam grow ever since!!! and this idea is so fun & creative, hope you have a merry christmas!❤️💚

[@matthiasdavin8353]

Lovely 😍💋 💝💖❤️

[@eliandeacon7241]

I need boyfriend 💋💋💋💋💋💞💞💞💞