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巖永步,被稱為亞洲最好的面包師傅,他的面包常年在日本最大美食站tabelog上評為最佳。巖永是個目標導向的人,20歲去學做面包是因為當時的女友愛吃面包,分手後,為了感謝面包店老板願意雇傭一事無成的他,立誌成為最好的面包師,作為報恩。
Ayumu Iwanaga is known as the best baker in Asia and his bread is constantly rated the best at Tabelog, Japan's largest food review site. Iwanaga is a goal-oriented man. He started to learn baking when he was 20, because his girlfriend loved bread. After they broke up, in order to requite the bakery owner who hired him as a total amateur, he made up his mind to become the best baker.