萬聖節麵包, 黑芝麻牛奶萬聖節麵包食譜: Halloween Bread, black sesame milk Halloween bread roll toast bread recipe.

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字幕： 黑芝麻餡：生芝麻360F（180C）烤10分鐘。 芝麻磨成粉，所有材料混合均勻，分成10等份。 麵團部分：除奶油和鹽外，所有其他材料倒入廚師機內，低速2檔揉4分鐘. 加入鹽和奶油，繼續揉，直到奶油完全融化。 換4擋揉6分鐘。 麵團分成2份，⅓ 和 ⅔. ⅓ 部分整形，放入容器；⅔ 部分混入黑可可粉，整形，放入容器，發至2倍大。 取出醒發好的黑白麵團，排氣，分成10份。 整形，蓋上保鮮膜，靜置15分鐘。 黑麵團包入黑芝麻餡。 白麵團擀成圓片，用擠花嘴壓2個眼睛。 包入黑麵團。 放入烤箱中，旁邊放一碗熱水，醒發至1.5倍大。 放入提前預熱的烤箱，360 F（180 C）烤18分鐘。 黑巧克力隔水融化，畫表情。

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Subtitle content: Black sesame filling: Bake raw sesame seeds at 360F (180C) for 10 minutes. Grind sesame seeds into powder, mix all ingredients evenly and divide into 10 equal parts. Dough part: Except butter and salt, pour all other ingredients into the mixer and knead at low speed 2 for 4 minutes. Add the salt and butter and continue kneading until the butter is completely melted. Change to gear 4 and knead for 6 minutes. Divide the dough into 2 parts, ⅓ and ⅔. Shape the ⅓ part and put it in a container; mix the ⅔ part with black cocoa powder, shape it, put it in a container, and let it double in size. Take out the proofed black and white dough, deflate it and divide it into 10 portions. Shape, cover with plastic wrap and let rest for 15 minutes. The black dough is stuffed with black sesame filling. Roll the white dough into a round piece and press 2 eyes with a pastry tip. Wrap in black dough. Put it in the oven with a bowl of hot water next to it and let it rise until 1.5 times in size. Bake in preheated oven at 360 F (180 C) for 18 minutes. Melt dark chocolate over water and draw expressions.