Fantastic🎉❤

Beautiful!

enjoy! full version: kzbin.info/www/bejne/q6jHf41naKxkrck

請問一下 可以等醒發 再捲嗎？

請問一下 為什麼不需要 中間的醒發呢

正版: kzbin.info/www/bejne/gneThYxvja5mY5I

wow!!

wow!

full version: kzbin.info4E6tpRyTAVU?si=K17aOqaWgBGA6BKc

enjoy

very nice

Looks super soft and yummy😍

Please add English captions for us

like it

fantastic!

Looks so yummy!!

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Subtitles: Liquid starter: Add yeast to warm milk, stir well, and let stand for 5 minutes. Add the remaining part, stir well, and let it rise until it is twice as large. For bread, except butter and salt, pour all other ingredients into the chef machine. Knead at low speed 1 for 5 minutes, add butter and salt, and continue kneading at 2 until it is completely melted. Change to 6th gear and knead for 15 minutes; take out and shape, put into a container to rise until it is twice as large. Take out the risen dough, exhaust, and divide into 10 portions. Roll all into balls. Take out the first one, divide it into 5 portions, and roll into small balls. Put it in the oven, add a bowl of hot water next to it, and let it rise until it is 1.5 times as large. Schiffon sauce: Mix all the ingredients, stir until there is no dry powder, and put it into a piping bag. Brush with a layer of egg liquid, squeeze on the schiffon sauce, sprinkle with dried cranberries, put it in the preheated oven, and bake at 350 F (175 C) for about 20 minutes. Soft and delicious.

字幕： 液種部分：溫牛奶加入酵母，攪拌勻，靜置5分鐘。 加入剩餘部分，攪拌勻，醒發至2倍大。 麵包部分除黃油鹽外，其他材料倒入廚師機內。 以低速1檔揉5分鐘，加入奶油和鹽，2檔繼續揉，直到完全融化。 換6擋揉15分鐘；取出整形，放入容器醒發，至2倍大。 取出醒發好的麵團，排氣，分成10份。 全部揉成圓球。取出第一個，分成5份，揉成小球。 放入烤箱，旁邊加一碗熱水，醒發至1.5倍大。 雪芙醬：所有材料混合，攪拌，至無乾粉，裝入裱花袋。 刷上一層蛋液，擠上雪芙醬，撒上蔓越莓乾，放入提前預熱的烤箱，350 F（175 C）烤20分鐘左右。 柔軟可口。

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Super good!

喜欢配音的音乐

looks so yummy!!

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Subtitles: Liquid seed part: Add yeast to warm milk, stir well, and let stand for 5 minutes. Add the remaining part, stir well, and let it rise until it is twice as large. For the bread part, except butter and salt, pour all other ingredients into the chef machine. Knead at low speed 1 for 5 minutes, add butter and salt, and continue kneading at 2 until it is completely melted. Change to 6th gear and knead for 15 minutes; take out and shape, put it in a container to rise until it is twice as large. Custard sauce: Mix all the ingredients, stir constantly over medium heat until thick. Sieve and put it into a piping bag. Take out the risen dough, exhaust it, and divide it into 14 portions. Knead it into a ball and let it stand for 15 minutes. Take out a dough, brush it with some strawberry jam, roll it up, and close it. Roll it into long strips in order and put it in a baking tray. Put it in the oven, add a bowl of hot water next to it, and let it rise until it is 1.5 times larger. Brush with egg wash, squeeze on strawberry jam and custard sauce, and bake in a preheated oven at 360 F (180 C) for about 18 to 20 minutes. Soft and delicious.

字幕： 液種部分：溫牛奶加入酵母，攪拌勻，靜置5分鐘。 加入剩餘部分，攪拌勻，醒發至2倍大。 麵包部分除黃油鹽外，其他材料倒入廚師機內。 以低速1檔揉5分鐘，加入奶油和鹽，2檔繼續揉，直到完全融化。 換6擋揉15分鐘；取出整形，放入容器醒發，至2倍大。 卡仕達醬：所有材料混合，中火不停攪拌，至濃稠。 過篩，裝入裱花袋。 取出醒發好的麵團，排氣，分成14份。 揉成圓球，靜置15分鐘。 取出一個麵團，刷點兒草莓醬，捲起，收口。 依序搓成長條，放入烤盤。 放入烤箱，旁邊加一碗熱水，醒發至1.5倍大。 刷上一層蛋液，擠上草莓醬和卡仕達醬，放入提早預熱的烤箱，360 F（180 C）烤18到20分鐘左右。 柔軟可口。

如果喜歡請點贊，轉發，訂閱，評論！謝謝！

你太棒了，很喜欢你的视频！！！

Beautiful@!

Subtitle content (google translated): For the bread part, except for the butter and salt, pour all other ingredients into the chef machine. Knead at low speed 2 for 7 minutes, add butter and salt, and continue kneading until the butter is completely melted. Switch to 6th gear and knead for 10 minutes. You can easily pull out delicate hand molds. Put it in a container to rise until it is twice as large. For the puff pastry part: Pour all the ingredients into the chef machine and knead at 2nd gear for about 5 minutes until there is no dry powder. Take it out and divide it into 3 portions. Add green tea, purple sweet potato, and pumpkin powder (you can add some orange food coloring) respectively. Divide the red bean paste filling into 12 portions. Take out the dough that has been risen, exhaust it, and divide it into 12 portions. Knead it into a ball and let it stand for 15 minutes. Wrap all with the red bean paste filling. Take out a green tea puff pastry, flatten it, and wrap it in the dough. Coat it with a layer of white sugar and cut out the pattern with a scraper. Do the same with purple sweet potato and pumpkin puff pastry. Put it in the oven, add a bowl of hot water next to it, and let it rise to 1.5 times its size. Bake in a preheated oven at 340 F (170 C) for about 20 minutes. Insert the handles while still hot. Let cool and use melted chocolate to create the expressions.

字幕： 麵包部分除黃油鹽外，其他材料倒入廚師機內。 以低速2檔揉7分鐘，加入奶油和鹽，繼續揉，直到奶油完全融化。 換6擋揉10分鐘。 可以輕鬆拉出細膩手模。 放入容器醒發，至2倍大。 酥皮部分：所有材料倒入廚師機，2擋揉5分鐘左右，至無乾粉. 取出，分成3份。 分別加入綠茶，紫薯，和南瓜粉（可加點橘色食用色素）。 豆沙餡分成12份。 取出醒發好的麵團，排氣，分成12份。 揉成圓球，靜置15分鐘。 全部包入豆沙餡。 取出一個綠茶酥皮，壓扁，包入麵團。 裹上一層白砂糖，用刮刀切出紋路。 紫薯和南瓜酥皮同樣做法。 放入烤箱，旁邊加一碗熱水，醒發至1.5倍大。 放入提前預熱的烤箱，340 F（170 C）烤約20分鐘。 趁熱插入把手。 放涼後，用融化巧克力畫表情。

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如果喜歡請點贊，轉發，訂閱，評論！謝謝!

好看！

lovely TangYuan!

好看一定好吃！

so colorful! nice!

❤❤❤❤❤❤

老師我想請教你你的節目我都有在看 你做饅頭的櫻花小星星那些小小的在哪買的我都一直要買買不到

請問是一次發酵？

Those look rlly goood😍😍😍

full version: kzbin.info/www/bejne/moe3da2HmpponNE

酥酥!

美!

漂亮的鱼馒头!

Beautiful!

good steps!

peanuts good!

流口水了！

like date pastry cake!