Thank you for the handy, well demonstrated techniques
@MaryChibabi8 ай бұрын
I love the pleet,here is what i did 13:34
@kofoworolaolukoga77733 жыл бұрын
Very lovely cake, l love the way you teach, very easy to grab. Thank you.
@FinespunCakes3 жыл бұрын
Thank you! :)
@fabilolaomolola7422 жыл бұрын
Beautiful ,Thank you
@floreacakes4 жыл бұрын
Very informative video! Thank you so much for sharing!
@FinespunCakes4 жыл бұрын
Thank you! :)
@deegirl77743 жыл бұрын
I’m obsess with your videos, your a great teacher. I’ve learned so much by watching your videos. Thanks so much 😊❤️
@FinespunCakes3 жыл бұрын
Thank you so much for watching!
@bunnylover27353 жыл бұрын
Jus came across your awesome tutorial. So in love with your wafer designs. In a heartbeat I subscribed to your channel.
@FinespunCakes3 жыл бұрын
I appreciate it! Thanks for being here :)
@ariellebakes3 жыл бұрын
Just did this and it came our beautifully. Just had to spray a Lil water though, to avoid cracks and tears. Thank you very much
@FinespunCakes3 жыл бұрын
Awesome! Glad you made it work! Definitely the water will help if your paper is a bit drier than mine was here :)
@gegejeje1003 жыл бұрын
Thank you for this video, I ended up using almost 4 sheets but I'm in love with this technique 🥰
@FinespunCakes3 жыл бұрын
Thank you for watching so happy you found it useful!
@anasaboiadecastro51663 жыл бұрын
Love it! Thank you for sharimg!
@fanli99904 жыл бұрын
Really like your videos and the sugar flowers posted. Would you do a video on the studio such as how to set it up, cost of rent and equipment, staff to keep the place running.
@FinespunCakes4 жыл бұрын
Hi Fan, that's a great idea! I am planning on covering topics like these in future online courses :)
@kofoworolaolukoga77733 жыл бұрын
Will definitely give this a try.
@alo2a10193 жыл бұрын
Absolutely stunning!! I will definitely be trying! Just wanted to confirm that I didn’t have to steam the water paper first?
@FinespunCakes3 жыл бұрын
I didn't have to becasue my paper was fresh. If yours is brittle you may need to steam it a tiny bit.
@susannabadalyan-deus85952 жыл бұрын
Can I use this technique for my baby shower cake? I will probably paint the wafer paper baby blue, silver and white colors to match with my butter cream frosting and fondant. Thank you
@FinespunCakes2 жыл бұрын
Sure, absolutely! You can add the colour to the vodka/water mixture if you'd like, or you can try painting it on afterwards (which might be a bit trickier).
@nasastella28363 жыл бұрын
Thank you so much for the tutorial, does it mean there's no need to steam the wafer papers before pleasing? Kindly reply. Thank you.
@FinespunCakes3 жыл бұрын
You don't have to steam if your wafer paper is fresh. If you need to hydrate it put a damp paper towel inside a small ziptop bag that's been left open. Then put the bag with your wafer paper inside a large ziptop bag or sealed plastic container.
@suewiebe61894 жыл бұрын
Love this technique!
@FinespunCakes4 жыл бұрын
Thanks Sue! 🙌🏼
@caroleatwell42544 жыл бұрын
Fabulous! Thank you!
@bolaadeduro3 жыл бұрын
Loved this
@olamoss67023 жыл бұрын
A Big thank you. 👍👍👍🇬🇧🥰🥰🥰
@FinespunCakes3 жыл бұрын
🙌🏼😊
@sandygrubb2033 жыл бұрын
Very nice, love it. What weight paper did you use?
@barbaraaidefahmerembao45533 жыл бұрын
Me encanto!!!💝💝💝🙏😘
@rosy55514 жыл бұрын
Hi Alexandria Awesome tutorial as always ❤ thanks for sharing your invaluable knowledge and experience 😘
@FinespunCakes4 жыл бұрын
Thank you for watching, Irzana! Love to share :)
@aggie473 жыл бұрын
Just landed on yo channel n I love it already... thank you foor sharing💛 My qn; How do I colour the pleats please?
@FinespunCakes3 жыл бұрын
Thank you! I'd recommend colouring the full sheet before cutting and shaping, you can use an airbrush machine, edible printer, or brush it using vodka and gel paste colouring. Just be careful not to over-saturate the paper :)
@Omanine94 жыл бұрын
Sooo beautiful
@FinespunCakes4 жыл бұрын
Thank you!☺️
@suechenard60523 жыл бұрын
Are there different types of wafer papers? Mine only bends nicely on one side!!!The other side always tears :(
@FinespunCakes3 жыл бұрын
There are different thicknesses! You can always gently steam the paper to soften it up just a little bit.
@berthameza71474 жыл бұрын
Loving this, can I substitute the wafer paper with rice paper?
@FinespunCakes4 жыл бұрын
I think they're the same thing or very similar, shouldn't be a problem!
@muchambrosia2 жыл бұрын
I have a question that might be silly, my wafer paper breaks when I try to fold it. Is this a special kind or did you conditioned somehow to be able to fold it? Thanks in advance!
@FinespunCakes2 жыл бұрын
Hi! Not silly at all. Wafer paper dries out in drier climates/rooms. Put the wafer paper in a large zip top bag or plastic container. Place a piece of damp paper towel inside a small ziptop bag and leave it open then place that smaller bag in the larger bag/box. Seal the larger bag and leave it for a couple of days to re-hydrate.
@shrutigupta43173 жыл бұрын
Can we add this technique in whipped cream cakes ??
@FinespunCakes3 жыл бұрын
I think whipped cream has too much moisture it will melt the wafer paper :( I'd only recommend on buttercream or fondant
@shrutigupta43173 жыл бұрын
Thank you so much mam ll use buttercream then ❤️
@laurawilliams32083 жыл бұрын
Love this!!! Thank you for sharing! What’s your wafer paper glue made from?😀
@FinespunCakes3 жыл бұрын
It's wafer paper and water microwaved together to form a paste :)
@khaleehd4 жыл бұрын
Came from you Instagram reel. This is so awesome xD
@FinespunCakes4 жыл бұрын
Thanks!!
@user-ge3cg3zv8v3 жыл бұрын
Finespun Cakes my waffle sheet is broken. why doesn't it work?
@elnywidjaja98853 жыл бұрын
What kind of wafer paper is this? Mine cannot be folded just like that. It will be broken for sure.
@chiomazita59233 жыл бұрын
Hello pls can wafer paper be used on whipped cream?
@FinespunCakes3 жыл бұрын
I wouldn't recommend it! I think whipped cream is too moist and will melt the paper
@chiomazita59233 жыл бұрын
@@FinespunCakes ok thanks
@lovepassiondream4 жыл бұрын
What kind of wafer paper do you use? Mine cracks and tears whenever I try to fold them
@FinespunCakes4 жыл бұрын
Hi! Link in the description box for the brand I use. If your wafer paper isn't as fresh or is dehydrated it's possible for it to crack. Look on Instagram @astashkinacakes she has an IGTV video on keeping your wafer paper fresh!
@user-ge3cg3zv8v3 жыл бұрын
what cream coating does this cake have?
@FinespunCakes3 жыл бұрын
Italian Meringue Buttercream- I have the recipe on my channel :)
@MrRimeurse3 жыл бұрын
thanks !
@gingandnori18413 жыл бұрын
Does it works on whipped cream frosted cakes or the wafer paper will just melts to its moisture?
@FinespunCakes3 жыл бұрын
I think it will melt quickly! Recommend for fondant or buttercream :)
@gillietboateng28033 жыл бұрын
How do I color it?
@FinespunCakes3 жыл бұрын
I’m sure Astashkina Cakes probably has a tutorial on this! I’m not a wafer paper expert 😋
@danutawosik29883 жыл бұрын
🥰❤👍
@WADHA153 жыл бұрын
Is it edible?
@FinespunCakes3 жыл бұрын
Yes
@Kianarevision4 жыл бұрын
Lovely upload! I think you'd enjoy my content too. Keep up with your great work! ❤️💖