How to Make a Concrete Buttercream Cake Tutorial!

[@mistycoulter4648]

I subscribed because your video was clear & to the point; which allowed me to feel like I was actually learning this technique instead of processing a bunch of unnecessaryinformation. Great video- thanks a bunch!

[@FinespunCakes]

Thank you, Misty! Glad you found the video helpful :)

[@octavioluna1066]

Me fue muy útil tu técnica, gracias!!!!!

[@CreatewithChidex]

interesting tutorial, very informative. As a fellow cake decorator, i'll definitely be referring to this video somewhere down the line

[@FinespunCakes]

Thank you! Hope you give it a go it was really fun playing around with a new technique :)

[@CreatewithChidex]

Finespun Cakes of course I will. Cheers 🙂🙂🙂

[@farahalvi9270]

I like your all videos

[@mabiamedeirosreis5470]

I am so glad I found you, specially for being a Canadian. Lived in Canada and have a lot a gratitude for your country. Your are an extremely pleasant person and so talented. Thank you kindly for sharing. I really appreciate it. Brazil. Keep up the good work. Love from S. Paulo.

[@FinespunCakes]

Hi Fatima, that's so lovely to hear! Its absolutely a great place to live :) although I'm jealous of Brazilian weather! Thank you for watching!

[@MrJovanWalker]

This looks amazing! Question the initial mask or covering. Was that white BC then u added the greys

[@FinespunCakes]

Thanks! Yes white buttercream that I coloured. Use SMBC or IMBC

[@suhair3464]

I have always thought that this technique was done with fondant! Thank you so much for this, it looks awesome! I will try it soon

[@jess2481]

Please do the marble technique that you mentioned in terrazzo video 🥺❤️❤️ your work is so kewllll ❤️❤️

[@FinespunCakes]

Definitely planning on doing the marble technique! Thank you:)

[@sandraquintana117]

I’m so excited I found your tutorial. Do you think I could use this technique for Birch bark if I used different shades of brown and beige?

[@mncake7214]

THANK YOU FOR THIS TUTORIAL

[@FinespunCakes]

You’re so welcome!

[@kionaki86]

I’m new to your channel and I love your work. Clear instructions. Beautiful work. Thank you! Make more videos please!

[@FinespunCakes]

Thank you!! I definitely will be 🙌🏼

[@tatianaermac9341]

Красота!!!!!

[@fathimasaneer7272]

Please do more tutorials 🥰😍💚👌

[@user-cj6jd3xx9l]

Thank you so much for this!!!!!! :D:D:D

[@amcakery3631]

I love this so much 💗

[@nickolao9405]

This was a great tutorial, you explained everything in great detail! Can’t wait to try out these techniques!

[@FinespunCakes]

Thanks Nickola! Excited to see your concrete cake :)

[@fluffypenguinbabe]

I love this so much! I've seen similar done with fondant where you're told to leave it out a few days to make it go dry, but I'm worried that would taste bad or have to be removed. But I assume this buttercream is still absolutely fine to eat? I think I'd like some metallic accents, or sugar crystals to look like minerals 🙂

[@FinespunCakes]

Awesome, thank you! Yes this buttercream is totally fine to eat. Hope to see your version of it!

[@fulhamfutbolclub9132]

Another excellent and informative tutorial. Thanks for the tips and links.

[@FinespunCakes]

🙌🏼 thanks!

[@ambikabellary7171]

Hi, thanks for this wonderful demonstration video. Can I use fresh whipped cream icing (instead of buttercream) to get a similar concrete effect on my cake? Could you please advise?

[@sydneyclairesoutham]

This tutorial is so great! I’m wondering if it would work as well with Swiss meringue buttercream? That’s usually what I use.

[@FinespunCakes]

Thanks! Yes Swiss is basically the same.

[@eclairz]

Thanks for uploading this! Can this effect be achieved with white chocolate ganache?

[@curablecupcakes]

This looks amazing! Would I be able to create this texture with cream cheese frosting at all?

[@FinespunCakes]

I think it would be difficult to use cream cheese. I'd recommend using cream cheese as the filling then my italian meringue buttercream for the outside :)

[@curablecupcakes]

Finespun Cakes Thank you so much! 😊❤️

[@ecarrykc]

Love this! I am wondering what are the dimensions of the cake you are using to demonstrate this technique. Appears to be an 8" round but how tall? Thank you so much for sharing your talents.

[@FinespunCakes]

This is a 6" diameter 4.5" tall cake :)

[@user-jd2mi2zl1m]

Can someone give ne thr link to the pallet knives, please?

[@carolinaurrego]

Hi! What is the width and height of the cake? Is it 10” wide?

[@FinespunCakes]

Hi! It’s 6” diameter, about 4.5” tall

[@amberchristie9822]

When using two eight inch pans would I need to double the IMB?

[@FinespunCakes]

Yes a double batch should be good!