WAGYU Burger vs DRY-AGED Burger vs AMAZING Burger

Which is the best BURGER? I do a beef battle between my to burgers and we try them out to see which one stands on top! We got wagyu burger, dry aged burger and our regular standard amazing burger! Which will come out on top?
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#Burger #Wagyu #DryAged

[@slowbalt2212]

Angel: I haven't had burgers in forever. 5 Mins Later Angel: I am burger enthusiast.

[@r3act_ion14]

Stop copying comments my guy

[@slowbalt2212]

@@r3act_ion14 You think I go and read all the comments before I make a comment? Thats a waste of time. Welcome to the internet.

[@renslangerak607]

He says that every burger video, so that means there are ages between all these vids

[@noahbarkelew6093]

Forever for a burger enthusiast could be 2 days.

[@lilweeniehutjunior4294]

Meeps it’s not that deep

[@samueljackson315]

"Lets dew et!"

[@billcipher147]

It's like a mix of Mario's "Let's-a go!" and Palpatine's "Dew it!"

[@peerallyjameel1593]

Lets drink a moun dew bfore

[@ziziagyei3413]

xD

[@SomeBud]

Or let's do eh(t)

[@paulregimbal2016]

"So lets dew et!"

[@austinwinsor9738]

4:20 when I find a dollar on the ground

[@laurencerosenthalwinckler4439]

was going to drop a jew joke but my last name says it all, i know how it feels bro!

[@JBC19900928]

LMAAOO

[@blahblah9707]

Nice.

[@mythidiamond2283]

OOOOOOUUUU

[@MrJreed1000]

420...😏...nice

[@shadowmariogalaxy64]

Guga: Makes food. Angel, Ninja, and Maumau: *It's free real estate.*

[@rainlol.9556]

XDDD

[@eh6914]

Free meal estate

[@Jeiiyman87]

Pretty sure I shouldn't watch this kind of porn at work.....

[@GugaFoods]

😂🤣😂😂🤣😂😂🤣😂 TRUE

[@chacosagarbarria8970]

hahaha you should be top comment

[@darkwolf6069]

Jeiiyman87 😂😂😂

[@killeokaleuma4689]

Chaco Wako for me he is

[@thebrightside7015]

Ok this is driving me crazra but everyone keeps the burger at 20% fat but I always wondered can you use more fat like 30 or 40%? How much does the fat effect the taste of the burger and are thier different ways to cook each one due to the fat content?...

[@Phoenix81690]

I'm angry about all those juices that just got squeezed out of that burger instead of being eaten. 🙁

[@antoniodelmar2525]

Exactly

[@ichemosabe]

But how else would we know? :(

[@tacosaurus8483]

I would squeeze the juices into my mouth xD

[@Nickdalman]

Im not, we got to see a nice juice shot

[@jesuguru2394]

I wanted to cry juicy tears.

[@tebbymothibakgomo5396]

I love the way he says "let's do it"

[@mvyper]

Leht's dew eeht!

[@user-ic5xq8oc9z]

Les dew eeht

[@iAmTheOneAndOnlyE]

Les dew eit

[@AltimaNEO]

Let's duet!

[@malikhiespiritu]

He says it like nacho libre

[@tmang4837]

Man I wanna be this guy, you can tell he's applied and learned through practice in his trade. Not only that he can afford to play with expensive cuts of meats and be able to enjoy it with his friends as well as the rest of the world. Keep it up! Your videos inspire me!

[@altersiegman2365]

2:57 "I haven't had burgers in forever man'' 5:30 ''Don't Listen to him, I'm a Burger enthusiast" LOL You funny Angel!

[@geremyhayes1597]

As a burger enthusiast i can say 3 days is forever for me

[@nbuiciuc]

He doesn’t even put lettuce and tomato on it bro

[@cjfilmproductions]

"We haven't had burgers " as in us together. You're taking it out of context.

[@camdengraves1442]

Fp Ne lettuce and tomato are nasty and just take away from the good part of the burger

[@TheBloggme]

@@camdengraves1442 nah m8 need that water content.

[@robsongreen1041]

Cook the same meat and just say that Theyre different.

[@brettlocke7054]

Placebo

[@deanc3882]

Placebo

[@awesomeasfuck100]

Placebo

[@tomasgodoy1878]

Placebo

[@MrTheandres10]

Placebo

[@nicolasmorle8328]

6:32 mouse/rat on the fence in the back right.

[@ismailely8654]

loool

[@Alphanatrix-ks2vo]

Ha ha ha lol it wants some burgers boi

[@4000marcdman]

What are you an Owl? How did you spot that? Lol

[@guaca7869]

@@4000marcdman Lmao fr like wtf

[@AlexiLaihoFan]

Hahahahahaha wtf how did you even see that

[@Momsspaghetti777]

Dry age the wagyu and make a burger from it

[@jnbeissi87]

And then batter it up and deep fry it

[@topsmug3409]

@@jnbeissi87 and then make a sauce to cover it in.

[@samuell.6000]

@@topsmug3409 and then grind it and dry ate it again

[@joeyknight8272]

@@jnbeissi87 stop it he is already dead

[@karrde666666]

then smother it with ketchup

[@LessTalkMoreDelicious]

I finally had A5 wagyu for the first time in Japan. The hype is real. 🐮🥩💥🤤

[@dookiedukes666]

it's overhyped tbh. it's really good, but the reactions are complete bs.

[@henryruggsiii3970]

@@dookiedukes666 lol if it didn’t cost hundreds of dollars people would just say “it’s a good steak” and not “this experience was life changing”

[@left4halo4]

@@henryruggsiii3970 next anyone applies to rent a house and if the landlord asks me to provide proof of paying x3 monthly rent just show them a refrigerator and freezer full of waygu

[@yocofishing]

Angel's Barber is on point

[@GugaFoods]

You mean mitsubishi? 😂😂😂

[@yocofishing]

@@GugaFoods haha no i mean his hair 😂😂

[@pepepepepe33]

I'd kill for that hairline.

[@lukas______]

neck line for beard is cute too high thooo

[@hugedickerinokripperino5299]

I think they lobbed off his mustache by accident XD

[@justziv4363]

4:20 when u get hit in the balls (can be felt through screen)

[@lisandrorodriguez4566]

《*ZIV OH*》 nice

[@rainlol.9556]

Can we talk about the timestamp is 420- I-

[@TheOathkeeper36]

BRUH I'M DEADD "Angel aka TEKASHI 69" AODJSNWWJSJ

[@leamen]

TheOathkeeper36 timestamp

[@bransenytflores8215]

Teikyashi sixtynine

[@Wavy-]

@@leamen 8:00

[@snowklinger]

yo where 6ix 9ine gang at

[@phil29681]

Put the one you think will be the favorite at the beginning. See how that turns out. You've conditioned your guys to always pick the last one.

[@GugaFoods]

I know right... I have to change things up.

[@canonphoto]

Phillip Beasley then you haven’t seen the Bigmac steak compound butter test then.

[@phil29681]

@@canonphoto I've seen it. The one they liked the best was the big Mac butter, the last one.

[@cocodojo]

or slip the favorite in the middle, the "meh" on either side and the "really good" on the other side, keep the guys guessing!

[@boxhawk5070]

@@GugaFoods Ninja always picks "number B"

[@snipergaming857]

4:20 wolves when they see the moon Thanks for 131 likes. Time is so fast I didn’t notice that it’s been a year since I made this comment

[@igorsousa7415]

roblox player when dies

[@martinvillamayor5354]

@@igorsousa7415 wait put it at 2x speed sounds like roblox

[@frog8878]

420 huh ?

[@benjaminjin9612]

underrated comment

[@b0mbel235]

Looool

[@Nillzone503]

6:28 I felt offended with that laugh since I'll probably never experience wagyu 😭

[@JewishJuice]

When he squeezed that burger, I actually said "WHY WOULD YOU DO THAT?!" out loud.

[@perisjamesgunn]

Hurt my soul to see those juices leave that burger, like when cooks press down on the burgers on the grill...

[@bigl2731]

Sacrifices for the video have to be made sometimes lol

[@jeffward1106]

Gorgeous video production, awesome content, you're getting better and better at this. I love this channel.

[@ulogy]

I've had a dry-aged Wagyu burger. It was amazing. It was also $38. Could've had a (less extravagant) steak, but it was worth the experience!

[@Rock0o]

2:54 why is he squeezing the burger so hard

[@ahkao.9347]

To show the juices??? He does this for us..

[@riooo8072]

To show the juice

[@Rock0o]

riooo but he squeezed the juice out.

[@Rock0o]

Prod. Adam Boy but dame he squeezed the juice out bruh

[@frog8878]

@@Rock0o he does this to show the juices for us viewers

[@arvingaviola27]

8:00 I know what you did there Guga! It's Tekashi69 uncle! 😂😂

[@animaniaks1994]

2:57 "havent had burger in forever" 5:30 "Im a burger enthusiast" ~y u always lyin~ XD

[@shanewilson9428]

Zuraidie Zuhairie Shah y u always copyin comments XD

[@RizzRoss9001]

@@shanewilson9428 unfunny

[@jahangirhasan9017]

You guys are very entertaining and friendly. You got a new subscriber!

[@tonyfromaccounting56]

4:19 when you find out big chungus finally came out for ps4

[@mrsesh7364]

WAIT DID IT? THATS EPIC 100

[@EricLeafericson]

"I'll take the one you didn't squeeze" No one will ever play along with Guga when he's trying to be cool for the camera. They'll out him to his own crowd whenever he acts weird or does a cool camera shot.

[@BobbyL808]

Imagine being his neighbors smelling all this greatness I would pop around constantly

[@rohanpanchal6942]

I would totally forget which one is which if i was cooking😂

[@drzbigbully]

"Wireless thermome-TER" lol gets me every time. Cheers Guga

[@IyeViking]

I love Guga, when recording the voice over, he’s super chill professional, I wanna hire that type of dude but then he turns into the fun slightly immature uncle who you love hanging out with

[@jamesellsworth9673]

Thanks for showing the effective use of dry-aged beef trimmings. Angel certainly agreed that they raised the regular lean ground beef to a higher level.

[@GugaFoods]

THanks James. I appreciate that.

[@yourfriend8052]

3:38, some time ago my father had the elk burger at fudruckers, he was sick for 2 weeks.

[@jakecremean9533]

just found this channel and have been binge watching. it's fun to see all of angel's different hairstyles lmao

[@NikulPrasad]

“Tekiashi 69” I almost died hahahahaha coolest uncle ever

[@Unknown-vf8qz]

4:20 when you see Guga uploading a video

[@Aidan303]

Happy to see a way to use the trimmings from dry aging. Its so wasteful to just throw them out

[@busterfixxitt]

I really liked the addition of the pop up text identifying which burger they were talking about. That was great! You could also throw a label on screen below each one as it sits on the board. Then you can add numbers to each as each taster ranks them. Maybe a chibi-style Avatar of each taster holding a number-card like an Olympic judge.

[@cronchylettuce8022]

4:20 When you stub your toe into the table corner.

[@ExaltedDuck]

1:45 aha! Those patties aren't seasoned on both sides!

[@rafaelmartinez5680]

You stole my exact thought hahaha so much for seasoning both sides guga!!!! Burgers still looked amazing

[@mathiasholmin7855]

Hey Guga! "Remember guys, I always season on both sides!" ITS A LIE

[@otobakashvili705]

@@mathiasholmin7855 Maybe he is doing that only on a steak, not on a patty xd

[@GugaFoods]

It is!! I promise 😂🤣😂

[@AaronSoAwesome]

@@GugaFoods Gotcha scumbag!

[@edmarr44]

So much detail in the video editing and explaining what your doing!! Keep up the good work. I just subscribed.

[@koslisted9458]

I watch these while I'm fasting lol. Helps to pass the time while My steaks are aging too.

[@ChristopherLopezDrums]

Guga, un saludo desde Puerto Rico! Thank you so much for making amazing videos, I just realized I'm a fan of them haha!

[@JoeHusosky]

I grill Wagyu burgers all the time and have to agree they are much better than regular 80/20. I agree with the other poster that you should have done a 4th one Wagyu with the dry aged fat!!!!!

[@GugaFoods]

True those wagyu burgers are something else!

[@Amocoru]

I dunno I've tried both and I still prefer a good chuck, short rib, brisket combo myself. Not a fan of the texture of steak burgers. It doesn't have the same satisfying mouth feel.

[@HB238]

Amocoru that's what she said

[@hi-nw7qy]

Just eat them as a steak, grinding them takes away the marbleing that makes Wagyu so good.

[@localoppboy7668]

@@hi-nw7qy he bought the wagu burger premade

[@robert-7353]

Can I come hangout at your next cookout?!?! I'll be a thorough taste tester, I promise! Love the videos, Guga!

[@GugaFoods]

Anytime!

[@BIOSHOCKFOXX]

"I haven't eaten burgers forever" .... 3 minutes later "Don't listen to him, I am a burger enthusiast" xD

[@riooo8072]

BIOSHOCKFOXX 😂😂😂😂 broo

[@WilliamAndrews0]

for steaks i do agree that you should have a very basic seasoning to compare the meats, but for burgers I think to have a truely representable result, you need to dress the burger in the way that you would eventually eat it in a "real world scenario". If you put some condiments on it, the dry-age will probably work even better, because the funky flavour complements something sweet like ketchup or mayo, while a the vinegar of a pickle will completely round out the flavour profile of the very fatty wagyu. It is kind of like making different salsas or dips and comparing it on a spoon; you need to try it on the chips that you are using to eat it. I do like my burgers very classic, but imagine that dry-age beef with some caramelized onions and a hint of ketchup underneath. Now that is how you can actually judge the taste of a burger.

[@IlariVallivaara]

Use $30 worth of beef patty and put it inside a $0.50 burger bun.

[@robkphoto5530]

And top it off with $0.05 slice of cheese.....

[@DNice5865]

It highlights the flavor of the beef. Remember this is a trial for different beefs. You don't wanna get caught up in how delicious the brioche is 😒

[@robkphoto5530]

@@DNice5865 Good bread doesn't just mean that it tastes good but also that it lacks the very unpalatable taste of cheap bread. Same with the cheese, that bullshit has a lot of flavor that will ruin your great meat. I mean it's like eating caviar by putting it on a flamin' hot cheeto.

[@DNice5865]

RobK Photo 1stly he didn't say anything about the cheese and neither did I. 2ndly the Brioche is a hipster's choice of buns. It's way too dense for a burger and I personally think it was only ever marketed as the "proper choice for a gourmet burger" because it looks nice..... Not because it's actually what's best for a burger. Remember a burger is a sandwich, not some top of the line, elegant culinary masterpiece. A low density bread that helps to highlight what's in your sandwich is best. If you have a problem with anything, have a problem with expensive wagyu beef being slapped between any two pieces of bread in this fashion, not with what type of bread is used.

[@robkphoto5530]

@@DNice5865 Well I mentioned the cheese and you replied under me without writing his name or anything so.... Also he never mentioned brioche, there's hundreds of different kinds of bread that you could theoretically use, and I have used many to delight. I hate the extremely soft, "processed" bread that is so common to be used. It doesn't help with the flavors at all. I personally prefer something with the slightest bit of crunch that also tastes good on it's own, to accentuate the flavors and provide a very good base. A burger is only as good as the sum of it's parts, or a burger is only as good as it's weakest link! Spin it however you want, it doesn't make any sense to use cheap and horrendously tasting bread when you're serving up some really high quality meat. A good bread wouldn't necessarily hide the flavor of the beef, it would most likely just work better with it. And don't just ignore the cheese! Come on. This is why I vote for candidates that support capital punishment.

[@johnjacinto1261]

"Im a burger enthusiast" Hates lettuce and tomatoes.

[@manuelvelazquez236]

John Jacinto right ?. So stupid lol 😂

[@XTC95]

@@manuelvelazquez236 its all about the meat/bun/cheese.... fk the green stuff

[@cosmicninja6924]

Yeah no one needs rabbit food on a burger.

[@patrickreardon3034]

Put tomato and onion under burger so it absorbs the flavors of the beef and lettuce on the side, leave the top bun off - always let the customer put it and the lettuce on. That way it doesn’t get soggy. Just a tip for the peeps in the food industry:) also - mix bacon into the burger while you’re prepping the meat - ugh!!!! So good

[@Ormathon]

6:32 - Look at the iron fence behind Guga's shoulder(his left). They got a dinner guest commin! :p

[@oonothin]

I've never turned off porn hub faster

[@GugaFoods]

😂😂😂

[@robboss1839]

It’s no nut November. Wtf you doing on the hub?

[@juanesteban8938]

I would never trade xvideos for the hub, wtf

[@jesuguru2394]

Poor Bobby...

[@chriswhite4408]

@@juanesteban8938 I see your a man of culture as well

[@cheekydelinqwent9080]

Angel eats like a king. You're personality is amazing. I'm so glad I found this channel I get nothing but positive vibes from you guys! ❤

[@dookiedukes666]

Angel eats like a child. Unless we're talking about actual kings that had severe cases of gout and diabetes. But in that case, children with privilege.

[@Cystian470]

1st: a 90 yo hag 2nd: a guy going to the gym 3rd Mike Tyson. com'on...

[@jonahsoyster490]

It’s 1 am I have online school in 6 hours but I don’t care it’s worth it to watch this

[@BigBody721]

6ix9ine 😂😂😂

[@JMS1089]

Mitsubishi69

[@GugaFoods]

😂🤣😂

[@VaciousVindicator]

Guga Foods search up a picture that was the first thing I thought when I saw him!

[@hymnsbydaniel]

You mean Tekiyashi 6ixty9ine 😂

[@villaldama123]

Tekiashi

[@dennisdamenace55]

No one: Guga: sEUh lesT DEuEHT!

[@melonspg3d]

dennisdamenace55 I knew sum1 was gonna comment that lol

[@InhalingAerosol]

Joy Lane u need some food lol

[@KennethWayne]

@@joylane7406 His accent makes me feel welcomed and refreshed and above all this is a *show* . So, of course, he's going to embellish and elaborate on what the flavor is like for him so we in the audience can somewhat gauge for ourselves what he might be experiencing. It takes a lot of time and energy to not only acquire and make the food but to film the whole process too. So let the man enjoy *his* damn burger however he wants.

[@leanmeangreenbeanmachine3347]

Normie trash

[@lovabites1042]

I almost cried when Guga started squeezing all the juice out

[@licoesdedireitoportugues4886]

I love the fact that Guga never waits for a third party opinion/reaction first! LOL

[@teddydrunk1832]

The dry aged holds it shape well

[@franklinlewis6829]

I love this channel, and souvide everything!!!

[@nikenuke]

Incredible looking burgers! no unnecessary stuff, just perfect meat and cheese

[@rn5598]

LOL Guga roasting angel was hilarious

[@imtheonehero9305]

He loves dry aged because he's just obsessed with dry aged foods lol.

[@mobus1603]

Angel liked it better than the regular burger, too, but just not as much as the Wagyu.

[@drewe9514]

1:35 So leh's do ittt

[@profissionaldabeleza8491]

Angel is so ridiculous in the end 😒 Guga just prefer the second burguer, doesn't mean he is lying. I love you Guga!!! You are a inspiration for so many people and for me ❤ i wanna be a great chef someday and a learn so much with you. Thanks for everything! Sorry if i wrote something wrong... Abraços do Brasil 😀🍔🔪

[@JBoogie-qe4el]

I always get the vibe the younger guy is fighting smacking the older guy lol like the the where the older guy took his piece of steak haha

[@andrewc8653]

Do a wood fire vs charcoal steak please!

[@bigdoguk7753]

"Heeeee's lyyyying!" :)

[@magicalhats]

"And whose that? That's Angel." -LOL, hahahahahahahaha

[@armanhfd]

hey guga I'm so pleased with your videos they're are not just cooking videos , I have a lot of fun with you and your cousin. I'm alone and you're a part of my family now tnx

[@debendragurung3033]

That young fella always choose Wagyua

[@sebasavila5665]

debendra gurung always

[@asiburger]

Takey Yashi sixtynine. I can't breath. :D you are such a funny guy.

[@KS-rg4wj]

2:22 looks like the burgers are having fun singing

[@noshavenohaircuts]

"We didn't put any lettuce or tomatoes on them because we want to really taste the flavor of the meat" *puts pre-sliced processed american cheese on all three burgers*

[@bridgeyu1101]

We need the ‘aged Wagyu’

[@hello-bz4rq]

Burger enthusiast that doesn’t like lettuce and tomatoes, YEA IGHT!

[@by_di3go_usa96]

4:20. That cracked me up 🤣😂

[@taj1580]

Love all your videos man. Best quality on the net too! I enjoy watching them in 4k/HD. And your content is superb!

[@busterfixxitt]

Thank you! I've wondered what you can use the trimmings for! Next video: Can you rehydrate dry aged trimmings? Maybe sous vide at a temperature just high enough to soften the baconator compound butter you'll use to infuse fat back into it! Or just water marinate in the fridge? Flavor marinade? Rehydrate by covering it in crushed garlic for Ninja! But enough talking, let's do it!

[@KelrCrow]

@6:30 a little mouse or rat runs across the chain link fence behind them Oh, and those burgers looked great.

[@chaselavin9204]

Good work chief

[@calimack716]

It's a baby wagyu cow LMAO 😂

[@voots2386]

How tf did you notice that? Are you L from death note?

[@lilweeniehutjunior4294]

Thought that was a roach

[@dittocopys]

I thought this video was recent, then he asked "Is this from my first dry age". I thought Guga casually dry aged a steak for 3 years

[@sydamerikaner1948]

would you cook for me? i am so dumb watching your vids around 0am, all stores closed, fridge empty and so is my stomach... I SUFFER

[@charlie_mario6292]

*I like big trains that go choo choo*

[@absolutelyanonymous995]

Me: pan searing is fine. Guga:FLAMETHROWER

[@ChrisParayno]

On a BBQ nonetheless

[@putridshit]

3:09 angel is a toddler and I will not be told otherwise

[@TheDeathmail]

Dude, you are the richest cooking channel I found so far. That said, I wonder if I'll ever get rich enough to get one of those burgers.

[@KekoaUS]

All the meat he buys is a tax write off so it doesn’t matter

[@caiofrisongmail]

Peter Griffin’s narrating and nobody can convince me otherwise.

[@Vininthewoods]

Caio Frison omg let me shake your hand

[@Josh42069]

les dew et

[@BigZesusTekken]

So you dont use the fresh light flavors of lettuce and tomato because you want to "taste the burger". Understandable, until you put a giant slice of american cheese on it 🤦‍♂️🤦‍♂️🤦‍♂️

[@jaredcarter1649]

Hey some tillamook cheese. Don't hate the game!

[@geremyhayes1597]

Grilled onion would help bring out the flavor too tho

[@CarlGorn]

For those of us who can't afford a $20 patty, here's a trick that I use at home. Forget the 80/20, it's what the grocery store charges the most for because it's so popular. Buy leaner grinds like 85/15 or 90/10, and then work in flavored oils at home. I'm partial to toasted sesame oil, myself, although a nice chili oil would work as well. Because capillary action conducts the oil all along the interior of the burger, you get a distribution that's more even than regular ground-up fat. And because you can use this step to impart flavor, you get a depth from your meat you never thought possible, because that oil is flavoring the meat all the way through instead of just sitting on the top.

[@Cecil9383]

Congrats on 1mil subs! You’re awesome Guga!

[@emptylanternmedia2248]

Making wagyu burgers seems like a waste of time since the main draw is the marbeling when you grind the meat you can control the fat content so like what's the point

[@patm232010]

Their reaction as to how good it was is enough for me to try it lol

[@Masterfighterx]

Is the outer brown stuff from dry aging good? It seems like stuff you'd throw away. Make a 100% dry age burger

[@GugaFoods]

Good for beef talon, and some people use it in chillies.

[@lubostoev9924]

Super cool video, great fun and you showed us the process

[@KFCezikiel]

Angel: I haven't eaten burgers in a long time.. Angel: I am a burger enthusiast!

[@mysterymoji833]

Damn. Today I just tried a wagyu burger finally after a year of watching you guys! Don't know what I was waiting for. I don't think I can go back to regular burgers.

[@rafakordaczek3275]

1:47 You DID NOT seasoned both sides!

[@doomhunter104]

I dont think you need to since it would get caught on the bars and with the juices it would have soaked in

[@hugosandoval9418]

Angel really do be the type of guy to order a burger at a restaurant and say “no lettuce, tomato, onions, pickles or mayo”

[@marshallbaires]

Trying to watch all the burger vids! 🍔 Let's do it!