Wagyu Kappou Teppanyaki in Osaka てっぱん割烹 むら雲 大阪

《ネット予約限定価格》雲　居　～kumoi～　
10,000yen（税抜)
○季節の前菜盛り合わせ
○本日のお造り
○フォアグラ茶わん蒸し
○旬野菜の小鉢2種
○特選牛食べくらべ3種
○白飯、香の物、赤だし
　（オプション）ごはんもの
　　・《土鍋ごはん、龍のたまご醤油漬け》＋800yen
　　・《むら雲流ビーフカレー》　　　　＋1,000yen
　　・《ガーリック炒飯》　　　　　　　＋1,200yen
○デザート
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[@MrSupraman15]

The cleanliness, the attention to detail, also its so much healthier than in america. We could learn alot from the Japanese when it comes to all aspects of life.

[@johndelporca1700]

Im watching this while eating an egg and it taste great

[@oreoicecream1829]

Same I'm eating just rice and kelp and it taste amazing

[@gewang8174]

Satisfying

[@HaYaTo_LogresJPRPG]

Wow!!! Oishi 🥩

[@Sub-Zero-id8ed]

Umaize!!!

[@ohyakusyou---japan]

You are good at Japanese.

[@beckivan7039]

It would be nice to know what they are cooking!!!!!

[@nueat6]

@6:10 Wow they teased you with that large ass steak then switch it up with the finger steak. only in japan

[@sarahvanrooyen7280]

Lol, because japan

[@indonesiamushroom]

I LOL at this comment. So accurate, Japan style 😂😂

[@hirochan7055]

Frenchもいいけど、こんな素敵な料理見てる日本食の素晴らしいに気付かされる

[@wishnusumantri3899]

Beautiful food but can’t fill me up

[@user-sheti]

このメニューで料金が安いと思う(°▽°) しかし晩酌しながら見るのは切ないなぁ〜 目の前にあるものが侘すぎる！

[@utkucan2432]

I want to see green tea at the end of your videos. Thanks!

[@kanzenchowa9868]

steak looks good

[@sarahvanrooyen7280]

Yeah it does

[@user-xp7bs1iw3x]

Nice...

[@user-nd5lt2pb5b]

卵かけご飯が1番美味しそう

[@indonesiamushroom]

I never could afford this meal

[@the1bman667]

Yes yes...

[@brianjonas4654]

👍😊❤

[@NikaBoyce]

Do they use mature matsutake to signify late autumn? Often one sees luxury matsutake dishes that use the unopened younger form.

[@lannik_0]

You could be right. the leaves, the wheat, and the emphasis on slightly simmered elements. But just imagine the price of this 1\4 of matsutake. I heard it's outrageous, even more than truffle.

[@aslinurkalenderoglu1131]

👌👍

[@toveycen4668]

This is the whole another level.

[@madwilli3205]

Like comment and subscribe :)

[@sofieandri6367]

this is beautiful dish..but no subtitel...just enjoy video..

[@raynoriega2826]

How much was this in Yen?

[@victorojeda6212]

Con unas tortillas y frijoles con aguacate sabría mejor

[@katodaisukekato7520]

Why Finish that KIMITAMA RICE?? Too much cheep cost and every bady can mek a KIMITAMA 🤣

[@rebelliousmedic]

Anybody else get a flashback of the movie "Snowpiercer" at the end? The black block of food. lol

[@dexteraguirre2814]

Yummy cockroaches

[@taichisuzuki1207]

nice looking wagyu steak

[@beckivan7039]

The steak looks marbled with fat but I don’t know never seen a steak like that but was curious, they give the food to the customers in so many forms like the customers are toddlers??

[@guangqun1072]

神户和牛肉好好吃

[@dsa32111]

これいくらですか?

[@knakag2448]

2:45 わさび反対からすりおろしてる。。。

[@user-wc8cg6gy7u]

食材とかによって店ごとに違うんだから反対もクソもない。

[@ilolove11]

이런곳은 얼마일까..

[@heeey8921]

8:12

[@luckyxd9433]

Noice

[@user-mm1nh1jn9j]

👍🏻😋

[@user-hq2bh5tu2f]

お代はいくら‥？

[@user-eu6eb6dy1d]

概要欄に1万円と書いております。🤣

[@MrShubalum]

боже , простите но я сейчас кончу

[@TheSlayerXnight]

よだれが止まらん

[@user-jx2lz2vk3i]

そんなに山葵のっけたら……😱

[@FSch.]

材料自慢、腕自慢の低俗な見せびらかし料理に終わるだろう。 味の事など何も分からんお前達がやるのではな。 ふふふふふ ハハハハハハーッハッハッハ！！