Walked to The End of The Pier and Caught Something Crazy!

Walked to The End of The Pier and Caught Something Crazy!
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[@deadmuppet9891]

Uncle B’s heat lab stuff is amazing. Good to see it getting some love!

[@triplec8281]

Hey Mr Brant I was on the pier this morning and when I was initially getting there I saw you leaving and I really regret not getting a picture with you

[@johnlong8157]

Can't believe that you actually caught the ever elusive bearded Brad while Pier fishing!!!!! I've heard that it was possible but never imagined I would get to see it on camera 😅.Great job Brant!!!

[@jamesdempsey6624]

Sounds and looks good. Tabasco hot sauce is the best on fried fish.

[@BigBass-xf5yi]

Great job B. That pier looks like it might have a lot of potential 👍🏻🇺🇸

[@Fitnessgamer1986]

Hey man just want to say I've been watching for a lot years now and I love the fact you don't just do the wild drone shots and what not and just do offshore you adapt and survive and it always keeps me coming back for more! Stay strong brother God bless

[@Meditation409]

That was AWESOME Brant. Those Ribbon fish are really cool! Definitely alien Fish!! 💯😃 I hope you have a safe and blessed Thanksgiving with your family ❤️🙏

[@johnhay4228]

Great vid Brant 🐟🐟🐟🐟🐟👍👍

[@stunick1573]

Always fun when fishing with Brad. He is perpetually happy and always has good things to say.

[@26hurban]

I lived in G.S. for about 3 yrs and LOVED it! Great video ❤

[@tabithahudson5446]

Beautiful catch and cook

[@hankremer6606]

Really dig your videos (fishing and real estate). Fun to watch your adventures.

[@tterbay]

Happy Thanksgiving to you and Melanie, sir. Thank you for all you do to consistently provide great content & keep me sane in these interesting times.

[@thomasgay7507]

Was down there two weeks ago and saw the same ribbon fish couple. Nice people and gave them a couple of Spanish. Also got by the store for the first time and love what you guys have done. Had to get a rod, reel and hat.

[@brendaeaves1079]

Happy Thanksgiving Brant & Melanie😊Watching From NC❤

[@josephcangelosijr.8492]

Happy Thanksgiving to you and Melanie ❤

[@ArjoonGunness-hf8yp]

Ribbon fish is called Cutlash fish in Trinidad , taste rel good when day like 6 feet long 4" wide steak fry an curry with green mango try it yr gr like it.. bless..

[@hunterduford8684]

Ribbon fish catch and cook to come??? Fantastic video per usual Brant, Happy Thanksgiving to you and yours!

[@burtw.9018]

Awesome video Brant!

[@AnglerUpTv]

Appreciate it

[@mikebojtor]

Heck yeah great video Brant hope you and Melody have a great holiday 👍

[@SilvermanAdventuresFishing]

Nice catches and educational channel. Thanks Brant.👍

[@swbarry1]

Thanks for the great video!!

[@brianjeffrey1790]

That was some really great pier fishing I'm kind of disappointed you didn't keep one of the ribbon fish too though hood of like the scene with that cleaned up like

[@gilmerejeff8670]

Was down from Texas and was at the Pensacola Pier today and those ribbon fish were all over it. Cool fish.

[@one_new_skill]

I like the fishing scene at sea

[@brucematthews7191]

Happy thanksgiving to you and your family as well

[@RalphOnofrio]

Fish on fish on.....Love these videos..

[@AnglerUpTv]

Appreciate you watching

[@rectodeath]

Homemade tartar is great, but I almost always do 4:1 ketchup and Tabasco. For me, spicy ketchup is where it’s at. Keep slaying them, man!

[@MrZnut]

Thank you! Happy Thanksgiving to you and yours too!

[@earlalford7694]

Happy Thanksgiving to you and yours too

[@jeffreywaters9906]

I remember catching my first Ribbon fish in the Chesapeake Bay. Until that day I never heard of them before.

[@whateverdudefishin]

Happy Thanksgiving to you and yours as well

[@FlippinFlounder.]

Was out there today as well, you missed the guy who caught a keeper red snapper!

[@Brenda-f5i]

🚨🎣🐟Thank you Jesus ✝️☝️💯Amen the only true holiday 👍👀✝️☝️🔜 Great catch and cook 🐟🌮👍

[@caseychipley1671]

Great video brant and I see the bots are thick today on here 😂 BTW how's Ricky doing?😂😂😂 love your channel ❤

[@robsgarage4746]

Brant try this for red sauce instead of plain ketchup: ( at your discretion: add ketchup, worcestershire sauce, horseradish, tabasco and lime and mix it; optional is purple onions and cilandro. Enjoy. Already subs!

[@ConfusedAlien-sd3bg]

Great job 🎉

[@Educated_Eggdicator]

Croaker are amazing to eat, some say better than striper. In the Chesapeake Bay you can catch croaker that size 2-at-a-time with blood worms and a double drop rig. Pompano rig would probably work well too

[@wyoung3170]

Yeah, Happy Thanksgiving Brant & Mel

[@snookman3564]

Happy Thanksgiving to Everyone!!

[@gt_blaze1764]

I grew up catching croaker and catfish in the Chesapeake Bay. We used to fry up little nuggets and put them on Hawaiian rolls with a little tatar. It's still my favorite seafood meal I've ever had.

[@danielkearns3600]

Just caught some in the carolinas a month ago. They are very good fish if you never have tried sashimi very good fish and very sought after by Asians. I said i was bringing rice next time and have a catch and eat on the pier.

[@Reelinfloridachannel]

I'll be up in 30A this week. I'll be fishing everyday!

[@timothyshannon7950]

Happy Thanksgiving

[@jameswilson8731]

I want to see a Ribbon Fish catch and cook. I've caught a lot of them but just never cooked one.

[@MrZnut]

If get on Croaker like that, I'm staying on them as long as I can. Almost as delicious as Whiting!

[@jasonfulton77]

I am only posting this because I did not see any similar responses. Ribbonfish are an excellent white meat with surprisingly good yield. I caught some in Louisiana recently. The skin is edible. Fillet them like a Spanish mackerel (No pin bones though) season one side and then roll them up into a "Pinwheel" (quoted from EliasVFishing) then stick a toothpick through them. Fry them or bake. Excellent fresh. I rarely freeze fish.

[@Wildmansmom]

Smoked Spanish Mac dip yummy ! ❤

[@jamesbrown7991]

Why not do a ribbon fish catch and cook? Supposed to be a white tasty fish but I sure would like to see you try it...

[@whgilbert123]

You have a Happy Turkey day as well my friend

[@nickhart5332]

Use some Ballistol or white grease on the bearings on that axle, should quiet it right up.

[@wcdapro]

Brant you should add some Cholua Chipotle to both your ketchup or your tartar sauce for a bit of soft heat and flavor.. you won’t regret it!

[@stevekriete493]

I've kept ribbon fish. It's hard to skin them just right. Once you do, it's white meat and delicious.

[@yt282900]

Happy Thanksgiving Brant!

[@markstopkey4085]

Brad was a little over slot. Gotta throw him back 😂

[@craighope-johnstone5639]

You guys call them ribbon fish. We call them hairtail. We used catch them up to 6 or 7 feet long, average between 4 or 5 feet. One of the best eating fish in the world. Clean their shine off with sand or a Brillo pad, cut them into 4 or 5 inch pieces and fry them in butter, fantastic!

[@ericlarson3629]

Have a great Thanksgiving!!

[@KarenLeanneCreates2024]

Hi Brant! I'm originally from Southern California. A lot of Mackerel are caught off the piers, but a lot of them are used for bait. The blue Pacific Mackerel have a dark red bloody meat, and a strong taste. So, out of curiosity I just researched the difference between the East coast Macs and our Pacific ones. It turns out the ones you get are white meat. Do you think they would taste the same? I also read that they are best with a spicy sauce. Probably to cover up the strong flavor.

[@desmond1189]

Pensacola dont charge to park. But in Orange Beach / Gulf Shores...there will be a pay to park machine everywhere you go. I dont care if its a 5 car parking lot, a place behind a building, a small walk through to the water, or a posted keep out. The pier and predido pass is the only land fishing.

[@lisastewart4926]

I'll bet the neighborhood kitties love your backyard. LOL

[@JonathanLuongo]

Happy thanksgiving

[@diggy-d8w]

You are a FisherMan's fisher.... lol, I see so many kool things here.... peace man

[@toddjones1403]

You need a spider (straining tool to retrieve things out of the fryer) much easier than tongs.

[@kennethhoffman7216]

Brant, all your fishing video "competitors" like to flaunt their supporting companies -- from rods, to reels, to boats, to resorts that give them freebies and discounts -- but you talk fishing. Then today I saw you fillet those fish with that Dexter blade. I have a variety of Dexters -- keep them sharp and they will out flex, out cut and out skin just as good as any this brand, or that brand knife that anyone else is pushing. Keep being real!

[@wyoung3170]

Awesome

[@vankent1966]

One of my favorite fish to eat croaker

[@joepollard3228]

If you've never eaten ribbon fish, they taste very much like white trout. We cut them into 3-4 inch sections, and fry them up. They really are good.

[@JuanJDumeP]

we call those machetes in the Dominican republic weird fish cool vid man thanks

[@tommyhunter1817]

Croaker are hard to beat when they’re on.

[@g.kenleygoins5985]

Brandt, Go too Quitman, Georgia and ask for Sonny DeShazior.... You can rent from him if he has space for Whitetail Deer

[@sickyshoo8662]

Believe it or not, ribbon fish are great eating fish! You should have kept it and tried it!

[@tylerhimlin4365]

We going to see any blackfin fishing this winter Brant??

[@Sps1756]

Ribbon fish is usually used for stock.

[@bigbuck1318]

Ketchup is the best on fish.

[@darlenelewis8082]

😂

[@alexx8f2b]

Dude this made me hungry

[@rumcoke9123]

Great stuff. Personally I release rather than giving them to strangers.

[@werftv4580]

should do a fry up of those cutlassfish...

[@fredflintstone358]

I stand with the sane majority. Fish and ketchup do not go together. Fish and hot sauce, fine. Ketchup, no.

[@allentruitt8632]

Went fishing with a Vietnamese family when I was a kid. Everything I caught, they wanted. These people are survivors.

[@FoulOwl2112]

Question: Does the Parking Fee at GSP include a Blanket License? Or do you need to have an Alabama Saltwater Permit? I only ask because I'm an Alabama resident. With only a Freshwater Fishing endorsement.

[@jasonfulton77]

I heard you do need to buy your own saltwater license to fish on that pier. I do want to try out that pier in the near future.

[@FoulOwl2112]

@jasonfulton77 Thanks for the heads up. That's the the reason I like PCB city pier. The $7 fishing fee covers a 24hr fishing permit.

[@coreymoberg7534]

So I've got a question out of the big 3 reel brands what is you favorite? Shimano Penn Diawa Or do you prefer 13 fishing Vanstall Tsunami salt x Or a different brand.

[@madhatter2465]

The wheels on your cart need some oil!

[@tomg4084]

Would love to see the ribbons on the underwater cam

[@allenwatkinsjr4589]

I've just started watching your videos and ive noticed most of the line on your reels are very blue.. just wondering what type and color you use?

[@darlenelewis8082]

Ribbon fish tastes like flounder.

[@davidparadis2182]

Go. Hunting

[@qaannat]

Dude, always dip my fresh fried fish in ketchup, and normally laced with texas pete, tabasco, or better, cholula, but most any will do. Louisiana, Franks, Tapatio, etc... unless a better dip is available, of course...

[@franbrinda]

Something with cold and ribbon fish. The only one I ever caught was during a cold snap. About 4’ long. I didn’t know what the hell it was. Looked like some deep water prehistoric monster fish. Scary teeth and whip tail. I wasnt touching that thing.

[@brucematthews7191]

Brant there is a channel called Fritzthekid and he has a lot of your videos on his channel

[@kaseyrutherford5145]

Those ribbo n fish are a smelly, good lord. But I'm glad they're around when the bite is slow😊

[@brucesaunders251]

would like to see you catch grouper from the skyway bridge

[@MelindaClark-ky3xd]

Nothing wrong with ketchup 😁

[@HookNCookOutdoors]

Dope video and I agree with the onlyfans thots, it’s a cinematic masterpiece indeed

[@chrishoda4287]

Where do you get your drop net, pier net!

[@Hanseshadow]

I'd never leave my cart so far away. Here in Texas the meth heads walk up and down the piers looking to steal whatever they can. I had a couple walk by while my wife was going to the bathroom. They pointed at her rod and tackle. They moved to pick up her gear and I had to ward them off.

[@filegumbo]

People are extremely polite in Gulf Shores.

[@JoshCrouse95]

Can’t ever go wrong with dipping fried fish in ketchup

[@DarrinParton]

You maybe should have put a chance of mullet out in the draw for random bulls coming thru

[@jerryschmaljohann2708]

I noticed that you are fishing in a handicap spot. What the rule for that, since there were plenty of open spots?

[@MrZnut]

AKA Cutlassfish?

[@bqoutdoors2334]

Hey Bryant, what size ninja dagger rods are you using?