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Episode 49: In this episode you will meet my Grandmother, Rozalija Pušič. In this video ‘Staramama’ (grandmother) shares her delicious recipe for these ‘Walnut Meringue Cookies’. Staramama doesn’t need to refer back to her recipe book, at the age of 92, she is still able to share it with us by memory - She is truly amazing!! In slovenian we call these cookies, ‘Puserli or Orehovi Poljubčki’. These melt in your mouth cookies are more like a candy. They have a crispy exterior and a chewy interior. They are always a hit! We can’t wait for you to give them a try.
Print recipe: sloveniankitch...
⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️
250g ground walnuts
250g sugar
1 x egg yolk
1 teaspoon of lemon zest
👉🏻 Combine the above ingredients into a bowl and set aside
3 x egg whites
👉🏻 Beat egg whites until stiff. Gently add and fold In the walnut mixture above to the egg whites. Do not over mix.
👉🏻 Preheat oven to 350 degrees
👉🏻 Using a teaspoon - Drop a spoon of dough onto a cookie sheet that Is lined with parchment paper.
👉🏻 Keep enough room between each cookie as the dough will spread during the baking process.
👉🏻 Bake for about 20 minutes. Check on the cookies after 15 minutes. The cookies are done when the edges are slightly browned.
👉🏻 Let the cookies cool down for about 3 minutes before placing onto a plate.
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