Warm Up with a Family Heirloom: The Secret to Delicious 'Angelica Herbal Lamb Hot Pot'

The first choice to warm your stomach ~ Mutton Stove is easy to learn and tastes better than the ones sold outside│Here is the secret of the ancestral "Danggui Medicinal Lamb Stove"│Teacher Shen Youyu
Mutton Stove # Medicinal Diet #chunianghaoshiguang
[Danggui Medicinal Lamb Stove] 📖Detailed recipe: www.ntdtv.com....
Main material:
1200 grams of black goat meat with skin and 1200 grams of black goat meat with bone.
Auxiliary materials:
120 grams of bamboo ginger and 200 grams of black sesame oil.
Seasoning:
30 grams of brown sugar and appropriate amount of salt.
Auxiliary materials:
Bean curds, bean buns, mushrooms, corn, snow white mushrooms, pocket mushrooms, frozen tofu, coriander, white radish, and cabbage.
Medicine bag:
15 grams of Angelica sinensis, 15 grams of Ligusticum chuanxiong, 15 grams of Rehmannia glutinosa, 6 grams of cassia twig, 10 grams of cassia bark, 6 grams of Ophiopogon japonicus, 12 grams of tangerine peel, 15 grams of wolfberry, 25 grams of red dates, 25 grams of black dates, 6 grams of licorice, and 15 grams of astragalus. Gram.
Stock:
5,000 grams of cold water, 2 sugar cane heads, about 1 jin, and 1 bottle of rice wine, depending on personal taste. 5 pieces of chicken bones.
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Mutton Stove # Medicinal Diet #chunianghaoshiguang

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請問怎麼老師做的食材與水的份量跟內容中所寫的不太一樣