我很喜欢我这个大擀面杖,省力还漂亮。刷子买的是一长一短两个,也用了好久了,很重要抹油的硅胶头可以拔下来洗干劲,我觉得挺重要的,都是在亚马逊上买的。 法式擀面杖: amzn.to/2XqrNeW 硅胶烧烤刷一长一短两个 amzn.to/2VYg2P3 Lodge圆饼压 amzn.to/3bU5UMS 厨房用食物测温计 amzn.to/3aSW5NW As an Amazon Associate I earn from qualifying purchases #CommisionEarned
I learned more from you in 15 minutes than the 150 other videos I've watched. Thank you. Your lessons are much appreciated. 👍👍👍
@HungryCook4 жыл бұрын
Thanks for the message, great to know! 😇 I saw your have left message for my newest Green Onion Pancake video as well. I am glad many of you like me to share my learning experience about dough dumplings. I have made a summary video as well, did you watch that? I think you might like it. kzbin.info/www/bejne/pmavo3aqq6mBmK8
You should have so many more subscribers!! Your videos are amazing and so educational. Is this the same dough that is used when I see some Chinese cooks splitting the flour portion in half in a bowl, mixing half of the flour with boiling water, half with cool and then kneading together? If so, I wondered how to control that temperature and you answered that question!!
@HungryCook4 жыл бұрын
Dear Charity, thank you for all the kind messages and you made me smile. 😍🌸💃 And yes, you are totally right about the portions and water thing. FYI, I really enjoyed making "Dough 101" Ep. 8, and I hope you will find it interesting too. It took me a long time to figure all the temp/water volume relationship out on a single PPT....everything make scense now in my head. So, not only we can combine the cold water dough with the hot water dough to get thewarm water dough...but also we can combine any of these 3 kinds of dough with yeast dough. My playlist "Dough 101" starts with the easiest 3 doughs that you mentioned, then added the yeast dough. Recently, I have made XLB and pan fried pork buns using the yeast dough mix...of course, these 2 are the hardest...especially for the pan fried pork buns. Hope you will find it fun to watch. Best! 💃🌸😍
Hi! Thanks for video. I'm about to cook it in Shanghai style. But I have a question. What is AP which you mentioned in the video? Thank you in advance ♥️👍
@HungryCook4 жыл бұрын
it's all purpose flour, sorry for the late reply. Hope you have figured out yourself.
@moethetkolek7364 жыл бұрын
Thank you so much your teach many type now i know large 😊
@YYChannelOne4 жыл бұрын
请问心怡,压葱油饼的神器哪里可以买到啊?希望妳可以看到,我也是刚刚从生煎包追过来的。谢谢妳。😊
@HungryCook4 жыл бұрын
是在亚马逊上买的,Lodge LGPR3 Cast Iron Round Grill Press, Pre-Seasoned, 7.5-inch www.amazon.com/gp/product/B00063RXO2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
hi I revisited your video, and found out that the subtitles are wrong, it says, 2/3 hot water, and 1/3 lukewarm water instead of your verbal version is 2/3 lukewarm and 1/3 hot water.
@HungryCook3 жыл бұрын
Thank you Sionlim, let me take a look. 🙏
@HungryCook3 жыл бұрын
And it is "2/3 lukewarm and 1/3 hot water"
@WenxinLu4 жыл бұрын
请问搅面馅饼和抻面的视频已经出了吗?
@HungryCook4 жыл бұрын
还没有呢,时间都不够用 😳
@WenxinLu4 жыл бұрын
@@HungryCook 期待中,不过请老师不要太劳累了,好饭不怕晚,我可以等。
@robincheng49594 жыл бұрын
👍👍👍👍👍👍
@n6668666474 жыл бұрын
請問您的工具是要上哪兒買??
@HungryCook4 жыл бұрын
是压饼的工具吗?是在亚马逊上买的,Lodge LGPR3 Cast Iron Round Grill Press, Pre-Seasoned, 7.5-inch www.amazon.com/gp/product/B00063RXO2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
black lion 呵呵阿拉上海宁!侬好,新年好!谢谢赞美,是的,我很惜福,对老爸老公还有老早的老板都常常表示感激的!:) 而且完全理解你说的饭店遗憾问题,我虽然没有你吃的健康,也受不了现在的浓油赤酱,酱料的糊糊太多了。小时候上海菜吃的是原味,什么就是什么的味道,现在能在家里做就自己做。不过无论在哪里,采购也成了技术活,是伐?对我最难抵挡的是“点心”的诱惑,呵呵😄