WARNING! The BEST Stewed Oxtails Recipe | CaribbeanPot.com

[@angelevol3437]

5 years later and this recipe still slaps !! Never fail with this one

[@All_Smiles27]

3 years later I still follow this recipe.

[@ramonekent7186]

Do you?

[@tyraempire1983T]

Me too

[@kendraouzenne6450]

Me too... it’s SO GOOD!!! It’s a hit with my family and friends loves no leftovers.

[@themossadman]

5 years and it’s the only one I’ll make lol

[@themossadman]

5 years and I’ve been making it a few times a year. It is sooooo good Edit haha didn’t know I commented right above this a couple months ago when I made it 😂😂

[@empressrenee3847]

I've been watching you for years !!!! You have no clue how much you have been an added help to my kitchen ... I loooooovvvveeeeeee you !! Keep it up

[@caribbeanpot]

Much luv for that continued support.. bless up

[@bettybennings4110]

Samaurah Gui tuigz

[@juliantownsend8256]

ä

[@sharonpierrelouis5374]

Chris you should mention that the water should be hot when adding to the pot when it's been cooking for a while. If the water is cold then the meat will toughen up and take way longer to cook. Just a trick my mama taught me (Lucian style)

[@nocturnalmedia3293]

758❤️

[@kaikai4177]

I was taught when you are cooking always have 🔥 hot boiled water on the stove. because you never know.

[@ewanlaing1632]

Sharon Pierre Louis use ice cubes it shocks the meat and soften it .

[@LadyDee_]

Thanks for this I was wondering why mine was taking ages it’s because I added cold water. Sigh 🤦🏾‍♀️

[@Vincyking_28]

That's so true! I always use boiled water

[@gabymorales4003]

I'm Mexican, and my boyfriend is from Jamaica; and since we started dating about a year ago, he always said that he was going to cook oxtail for me. We live en Egypt so it was hard to gather all the ingredients, but I did. I'm a good cook, and since he works too much, I decided to cook it myself. I tried your recipe .....OH MY GOSH! it was so good that he invited his friends over ...they emptied the pot and said it was one of the best they've had. Thanks for the recipe, I loved it too. Actually tonight is the second time I'll make it :)

[@taylorfreany189]

Gaby Morales awesome!

[@pamtaylor3206]

YOu

[@KennyLauderdale]

Mexican and Jamaican... What a cool combination. Will you two be having kids? I bet they will be AWESOME

[@katherinesavarese6009]

That is so wonderful

[@KennyLauderdale]

@LahLah Emerald Devoe Cause I said so... Interesting to ME! I've been to Egypt. I'm Jamaican... I felt it would be intriguing... That's what's interesting about it... Lol tf?

[@deniserivera6157]

This is truly my favorite recipe for oxtails.

[@tjsmoothrock]

Nice recipe. Oxtail too damn expensive here in New York. I only make it when I know I don't have company coming over. Want the whole pot all to myself lol

[@auroraautumn8764]

I get mines for 4.99-6.99. How much do you pay per pound?

[@stephpesos8]

go to western beef or most places you gotta catch on sale

[@Nocomment1]

Oxtail is a cheap cut shouldn't be expensive.

[@kenhay75]

tjsmoothrock Yes. The meat market in my neighborhood, charges $6.29 per pound...ridiculous.

[@tjsmoothrock]

Kenhay WOW. I know I plan on making some for thanksgiving. It's sad when you have to hunt for deals on meat as if you were house hunting.

[@tubamansmom7012]

Im Italian. We do oxtails very differently but I wanted to try Jamaican style. OMG. Such incredible flavors married together.

[@TheLovePowerGoddess]

You for Caribbean, Cooking with Carolyn for African American, All Nigerian Recipes for West African and Bryant Terry's Afro Vegan for the rest! I'm all set! Thanks!

[@shanaydee]

I love cooking with Carolyn, she’s a great cook

[@phonymontana4254]

Hands down tbe best cooking channel on youtube

[@Ashencrowe]

From the beginning, making the fresh green seasoning, to the very end, my kitchen and house smelled wonderful all day long. I added some potato and sweet potato toward the end to stretch out the recipe for later in the week. Served tonight with rice and peas. Delicious, friend! Thank you for the recipe. That brown sugar technique is a hand-shaking, stressful thing the first time, but thank you for showing it to us!

[@shayo2015]

So easy to follow and it comes out great every time ...thank you for this great recipe got so tired of spending $14 for 3 pieces at restaurants

[@blackbeauty7367]

😂😂😂😂❤️

[@Vincyking_28]

I tried this recipe and it was the best oxtaillll everrrrr... so yummy and full of A M A Z I N G flavours 🤗🤗🤗🤗🤗

[@monyc1004]

I love this recipe. When I make it I also add butter beans and eat it with either some white rice or some rice and peas mmmmmm. Love watching you cook and making some of your food for my family

[@priscillaaimable6744]

Mo NYC m

[@islandgyal5269]

Mo NYC making mines with pinto beans and white rice😁

[@thebizness5596]

Butterbeans always go well with Oxtail and some carrot too for that sweetness.

[@shirleyqueen2332]

😋😋😋🇺🇸🇲🇺

[@AshleyAnthony]

Greetings from Cape Town, South Africa. I'm making your dish right now. Half way through and it's looking great. Thanks

[@Destinystrike]

You bring so much soul to your kitchen, Chris.

[@caribbeanpot]

much thx for the kind comment .. irie up yuhself

[@rangersasc]

The words of the wonderful Bob Marley himself

[@ivychia9574]

caribbeanpot

[@ariesone1878]

I’m making this recipe as I am typing this post. I can’t take it too hot so I will take the Scott bonnet out after 1 hour. I can’t wait to eat. I made white rice and cabbage the African way, you know with the grated ginger and garlic and multi colored peppers. Thank you Chef for sharing your recipes. My apartment smells like a Jamaican, Carribean, African restaurant. My Hat is off to all of us awesome cooks. God bless you and the rest of us too❤️❤️❤️❤️

[@Casper_aurum]

My south african wife just made this for the first time Ok ok wooow amazing taste

[@Thealexandrajoli]

I’ve been following this recipe for over 4 years and no one can top it lol thank you for still having this here! You’re much appreciated 🤎

[@777bendito]

Using dis one for outreach project. Yuh could really spread God's love wit dis one.

[@cjohn1302]

Thank you so much! I made this on Sunday and the coconut milk added the best flavour. You had my 6 year old picky eater asking for more gravy on her rice.

[@kaylocd759]

I made this with oxtails and it was amazing also added carrots . I’m now 19 days vegan and will be recreating this dish tonight can’t wait 😊

[@PatriciaAPenn]

Finally tried this recipe and my hubby loved it. It has an incredible taste. Am from Ghanaian background and we love our peppers, so I added a little more of the pepper for spicy. Love your channel.

[@IamMagsB]

“I want that Caribbean sunshine” love it!

Old middle class white boy introduced to Oxtails by me sweet wonderful black woman neighbor! Love her and her cooking!

[@Oatcrust18]

I made your oxtail recipe yesterday Chris an boy it tasted wicked! I let the meat marinate for 2 days.

[@jbukenya80]

ooohhhhh! My mouth just lost its mind when you said 2 DAYS!!!!

[@10RBREEZY]

Damn son!

[@DavidSaintloth]

Sounds like a great recipe, really just different in terms of seasonings from how Ayisiens make it but with the same technique... one thing about the sugar, though melting it is important it doesn't have to happen separate from the braise ...I usually add sugar to my marinated meat to allow the maillard reaction to happen at the meat surface while braising. You end up with the same browning but it's stuck to the meat by default rather than picked up from the pot after melting the sugar over heat. That Maillard reaction is a major element to complex taste molecules that transform the taste of the final product to what we in the Caribbean just love. Great recipe thanks for the share!

[@bigbee1681]

This recipe hits different for me😍

[@richardescobar5155]

New York I never cooked Caribbean food I am pilipino n my family went crazy now my kids always request this dish keep cooking I been watching your show for many years Thanks

[@patriciatyler1193]

I made it for Thanksgiving 2017 and it was absolutely amazing! I had to add more seasoning toward the end in order to bring the flavor up, but it was absolutely amazing. Thank you!

[@andreasjacovides4800]

Made my day many thanks from U.K.

[@PrettyGirlGoddess]

Today is my third time cooking from this recipe. It gets better each time with practice. It’s summer so they’re on sale. Thanks so much!!!!!

[@justice0503]

This is my favorite way to make oxtails thank you for this recipe!!!!

[@lovingthislifeofmine]

I'm cooking this now I can't stay out the pot that gravy is everything thank you this will be the only way I make oxtail for now on

[@ericgeorge5483]

Most delicious and tender cut of Beef you can get. Oxtail is stunning!!

[@daranui]

Made it today and it came out so good!! I cooked it in the pressure cooker for 30min and simmered it for another hour with the coconut milk. Then add butter beans 15 min before serving... Definitely a keeper!!!

[@Thriving_in_Exile]

I'm really hungry now. Thanks, Bud.

[@Kimberlyloves1122]

😳😳😳 ohhhh snapppp I'm about to learn how to cook oxtails!!!!!!

[@sashoymorris9229]

Mommy Goals

[@MadarasProwess]

Mommy Goals k

[@jongkeunlee]

Mommy Goals ii

[@ashleighmartin8890]

Girl me too!!

[@stonesiren8390]

Dubay Family Vlogs how was your experience

[@shadowpapito]

Light and Grace to you and your family

[@GreenEyesLeticia]

Cooking this right now!!!!! Thank you

[@iyabomarvel8506]

How'd it turn out?

[@brianminkc]

I been watching ox tail video's for two nights. Your recipe and cooking process wins the prize. This is the one I am going to make.

[@Kellenmahdiballer]

Used this recipe and just had a taste before I serve it tonight. OUTSTANDING. Thanks man.

[@aprilr1064]

my husband grew up in the Bronx and his Jamaican neighbors fed him a lot..... When I found this and made it for him he said it tasted just like what he remembered. So thank you for sharing. I have been making this 2-3 times a month now.

[@SNFDNSD]

Lucky

[@konalily]

The best 10min 30sec spent! Subscribed and will be making this!

[@lovejoy2830]

man. Had oxtail all my life but Tried your method and ingredients. Awesome!!

[@margaritasalt06]

Oxtail is a labor of love 💗

[@lenorabattles3700]

THANK YOU SO MUCH Just made your recipe for my love's birthday dinner and it turned out GREAT

[@lordluvsme9378]

Outstanding!!! Chris that looks amazing. And the way you explained it . to wasn't that difficult. Just patience is the key to a good stew.

[@heyyouwhassup9765]

You recipes give me life!!!!!!!!!!!!!!!!!!!!!!

[@yemikafa4963]

It ain't nothing like a man who knows how to cook keep it that looks good btw

[@actioncity5026]

I make your recipes all the time and is currently making these oxtails. The smell in my kitchen is litttt! 💛👌

[@elvinrueda7599]

All I have to say is wow looks amazing keep up the good work.

[@michaelprimus3308]

Going to try this recipe for the first time today. Wish me luck...

[@ardentdfender4116]

Man dat a well seasoned Dutchie Pot!

[@lordluvsme9378]

Lmao!!!!! You would mention that! I can't stop laughing!!!

[@lisakaye3919]

Hands down the best looking oktail recipe on YT for me n my tastebuds 😋

[@thomastj5327]

Neeeegro! I just made this tonight and as of now I will not be visiting another Jamaican restaurant again. This was awesome. Only changes I did was I had some jamaican oxtails seasoning I brought a year ago which was added. Also I used 2 Tablespoons of Browning and last I cut one habanero into slices and floated 2 more. Did it with the coconut milk. Was scared about the milk but it was freaking awesome! Gr8 recipe!

[@denisela3403]

Thomas Holmes I usually hate the N word but this was funny😆😆. My dad only said this amongst us occasionally when he was joking around with us. I imagined him saying it just like u wrote it. He's in heaven now and man oh man I miss him.

[@thomastj5327]

Denise La well I'm glad I tickled ur funny bone. Now if it was a good chuckle, where a lil poot come out and you gotta play it off, well...I'll take credit for that also. I too, had a gr8 dad that passed 7yrs now. And just like ur gr8 dad, he too had a good since of humor.

[@cookiemonster4348]

Nervous about the coconut milk just got my taste down but I got a can. I also Love the browning

[@sylviawebb5702]

Caribbeanpot the best oxtail recipe, it was delicious....

[@cye1294]

Honestly man you know your stuff in the kitchen. That dish was amazing A++++

[@lillianbalkum5975]

Thanks for sharing this recipe,adding the coconut milk is a nice touch.

[@thefluentone]

Look, fam, brother, this was amazing. At the end I stirred my pot and the meat fell off. There were bones I didn't even know had meat on them... you weren't lying about the smoke on the sugar needing a vent either. but You could definitely taste the effect, so delicious. Thank you, definitely going to do again. This weekend was amazing.

[@AD-iz4mt]

This was by far the best oxtail recipe I have ever made! Thank you!!!

[@fadzaichari6594]

Just made this and it’s soooo goooood, I can’t even believe it 😩😩

[@MsAmazon511]

I have made them several times, but I just tried this I completely forgot to let the first liquid to boil out but still turned out very tasty my mouth was watering just when. I was seasoning I used beef soup bones because that is what I had so it didn't take as long to cook. Thanks yummy

[@Tk-vn3yw]

Followed this recipe today and the results were outstanding! Can't thank you enough

[@RADCOMJ1]

it's not how my mum makes it but I was sitting here watching and I am salivating :-) I think the coconut milk was a nice touch. Big up.

[@justaddmusclecom]

Sooooo good over some nice rice and a slice of avocado on the side with some fried plantains and a cold lager. we in business Chris. Try oxtail with Okra some day if you haven't already, its delicious. Like in a Oxtail and Okra stew with some nice heat like this.

[@Samrules888]

or with a side of fried okra.

[@KAMALAISHERNAME]

y'all please STOP! y'all are making me SO HUNGRY!!!!!!!! lolllllllllllll

[@annieroberson2423]

Healthy Recipe Channel potatoes

[@marybroderick4809]

The best! I was afraid of burning the sugar but I got it the first time. Severed it fufu perfect! Thank you

[@toyabonilla4937]

Your style of cooking is exceptional!!! Love it

[@MultiGemgirl]

Chris, I always rave about you. Your recipes and videos are excellent and I love how you personalize it

[@Erica-ls7bp]

My favorite recipe on this channel and your website. It is truly perfection. Oxtail are very expensive, they're a special occasion treat for me. So, I use beef or pork neckbones instead. I've been wondering what are popular ways Carribean folks prepare beef or pork neckbones?

[@MsTdread]

I can't wait to try this! Never thought to use coconut milk with oxtails so I'm excited :) Your original oxtail recipe is AMAZING... don't downplay it!!

[@deesnicecream1402]

Oh my! How do I get invited to your table! Thanks to you, this U.S. girl can make a succulent pot of cow heel stew. Now this!! I'm told I make the best oxtail stew, but watching this, my recipe pales in comparison. Trying this recipe this week!

[@shanforshort8713]

Your voice is so soothing .

[@kiminicole4573]

You amazing i love my Guyanese Man my dad says the way to any man's heart is through his stomach. He can cook but i want to do it for him. Thank you so much for your videos. 😍

[@mcintoshfamily3184]

Never seen oxtail with coconut milk,but will definitely try it. Looks great.

[@Ronnie86753]

Making this right now 😊 Excited! W/ butter beans and collards and white rice

[@Kaye753]

This here. Oh my gawd!! This was my first time and it came out so delicious 😋. Very flavorful. I used all ingredients. Made my fresh green seasoning ( went online and got the recipe ) and I freezes the rest. I am so proud of myself for achieving this flavorful and tasty dish. Thank you!!

[@cookiemonster4348]

I wanted to ask about the green seasoning & the coconut milk I will look up

[@barbarahogan5726]

I just want to say I love your cooking!!!!❤️❤️❤️And I’m still making the fish balls there a hit with my family,,, And all the other stuff tooo Thanks yummmmm

[@bethzaidavasquez6794]

it's a pleasure watching you.

[@blainehamilton3793]

Came out great easy to follow, I would like to know how to thicken the sauce a little after the oxtail are cooked.

[@edwidgemoise2050]

OMG I made this today and it was so YUMMY. I forgot the coconut milk but still as amazing. I'm a subscriber now

[@junebulley6792]

Looks delicious Chris will love to give this a try can you please let me know on what the paste is and what seasonings you mix together to make the paste and how to make it cannot wait to try this but that's the thing I'm waiting on many thanks

[@carltonrobinson5217]

Tried this recipe out yesterday and it was amazing 😋😋😋😋😋

[@brink5589]

A master at work

[@LadyBug-yu9je]

I live in SC originally from NY n I haven’t had oxtails in 24 yrs n what they sell here is enough for a chap..I watch all your videos and have learned a lot one day I will find oxtail enough for 6ppl..thank you for your videos

[@bertsamuels2652]

My first time making this dish. thanks for your knowledge!

[@vinnettepope8255]

Looks delicious and yummy 😋😋😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽🙏🙏🙏🙏🙏🙏🙏. I can’t wait to make this.

[@chichimocm]

Chris you always have my family eating goooood! Thank you

[@joycewilson3443]

Yummy! Mouth is watering. Thank you for the recipe

[@xallthatremains8339]

My god, that looks ridiculously good

[@jackiejacksful]

I am not a red meat lover with Oxtail and boerewors being the exception. I tried this and it was banging even though the sugar crystallised once i put the marinated oxtail. Am sure with a few more attempts i should ace it. Thank you

[@laukiami]

Today I am trying this recipe, marinade was very nice (I added little bit more onion, tomato and extra garlic because I am a bit greedy :) ) At the moment I added coconut milk and the rest of marinade. I tasted it and it was lovely :D Can wait the next 2-3 hours to pass ;)

[@alfredkabura]

This is a oxtail I will have to make soon bought some Dominican style yesterday and was great too.

[@adonai71100]

Chris my brother you killed it. yesssssss

[@caribbeanpot]

yuh understan.. much luv for the support

[@alicelawson]

Great idea that I'm going to try it using beef shank meat. Love that drumbeat at the end of the video. Thank you!!

[@ctsurf641]

The cutting meat into 1 inch squares is a great tip.. I failed at a pork neck-bones one time but I will try again with smaller pieces... I will try both and let you know how they turn out..btw i like how you respect the spices without trying to over-power the meat. keep it up

[@mlj4ever69]

Oh yeah my brother over the recipe thank you much love peace god bless!

[@constanceguy5720]

Thanks for the recipes & ingredients on oxtails I'm about to make it this weekend😋😋😋😋😋😋

[@CW-xf1li]

ate oxtail while watching this...I give you props for making your own browning. OG

[@PaytonandMommytime]

Yum Yum...that looks so good..Interesting putting ketchup before start cooking..never seen that before.