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Warthog meat is an African delicacy consumed all over Southern Africa. This iconic animal can be compared to wild boar in Europe and America. It's a very lean meat that can be dry if overcooked. The best way to cook Warthog is "low & slow" over a fire with a tasty sauce to keep all the flavors inside!
We’re Peter and Rina, and we greatly enjoy sharing our cooking methods by projecting a hunter-gatherer lifestyle in the Kalahari Desert. Through our BushFam Cooking KZbin Channel, we’re aiming to show a whole new audience our wild cooking methods and our sustainable approach to the remote yet beautiful place we call home.
You may have seen all types of Primitive Technology Cooking videos on KZbin but we are NOT the same! By showcasing our progressive cooking methods to the world, we believe we can help our community.
Come join us as we cook some amazing dishes such as Nile Crocodile, African Porcupine, Savannah Ostrich, Kalahari Warthog and many more!
We hunt, catch and cook in most of our episodes but occasionally we purchase our ingredients from the local market. Sometimes we even import foods from foreign counties! We like cooking indigenous African ingredients and putting a foreign twist to them.
Using the National Flags of a country we try to appeal to our audience and use an inspired ingredient indigenous to that specific country. Eg: Prawn Curry for India, Ostrich Burger for America, Ostrich Egg Breakfast for Britain, Kalahari Style Sushi for Japan, Ostrich Schnitzel for Germany etc
We respect all the National Flags from each country and hope you enjoy each episode by sharing the video with your friends.
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