Washed, naturals, honey coffees | How to chose the right bean for you

What is the difference between washed, natural and honey processed coffees? Do they taste differently? Which coffee process is better - washed, semi-washed or natural? How do I find the perfect coffee for me? And how do I roast washed or natural processed coffee the best?
These and more questions on coffee, processing and roasting will be covered in this video.
Deutsche Version: • Washed, Naturals oder ...
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At Roast Rebels, we are dedicated to a single theme: Roasting coffee at home. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.
You'll find lots of information and roasting profiles on our website, as well as here on the KZbin channel.
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[@martinceliz1673]

Very informative! Learned a lot from this. Thank you, good sir, and may you always have a great first cup of the day!

[@CoffeeRoasting]

Thank you, Martin. I'm happy to hear that.

[@veritas1335]

Coffee is a bean = fake news. Love it!

[@CoffeeRoasting]

😁

[@user-iy4yy4be7n]

Great videos !! Clear, concise. Thanks a lot!

[@CoffeeRoasting]

Thanks for your feedback. I'm happy if I could help you with the video.

[@barskuleli8612]

One of the most informative video about coffee so far. Thanks…

[@CoffeeRoasting]

Thank you for your kind feedback. I appreciate it a lot!

[@LivingTheLifeRetired]

Excellent content, as usual.

[@CoffeeRoasting]

Thanks a lot for your kind feedback!

[@dylankennedy8140]

Really well explained. Thank you! I learned a lot 😁

[@CoffeeRoasting]

Thank you! Happy to hear that!

[@Gustavo-dj9of]

Great explanation! Thanks! :)

[@CoffeeRoasting]

Thank you, Gustavo. I appreciate your feedback. Kind regards Ingo

[@dollarjilt1]

thanks for the video mate, cheers!

[@CoffeeRoasting]

Thank you, Tim!

[@magyezibarnabas9097]

So helpful as a coffee farmer I have learned much about your videos

[@CoffeeRoasting]

Thank you - so happy to hear that!

[@mohammadsaeed6234]

Very informative. Thank you

[@CoffeeRoasting]

Thank you, Mohammad

[@scottburnette8308]

Very informative video. Thanks!

[@CoffeeRoasting]

Thanks for your kind feedback.

[@Anarchsis]

I have some Indian Peaberry Robusta beans, beautiful creamy, earthy flavour.

[@CoffeeRoasting]

Peaberry Robusta sounds interesting. If you'll be on any coffee show in the future, I would like to attend a cupping.

[@wayanrestika9642]

Good new's, I'm from wanagiri coffee plantation Bali Indonesia.

[@CoffeeRoasting]

Thank you, Wayan 🙏 We are thankful for everybody that produces coffee. You are our heros each morning

[@0791oettam]

talk talk talk

[@chopsonyou2007]

Beans are seeds and seeds are beans … but you don’t sow beans you sow seeds, unless you are sowing the seeds for beans in which case I guess you are sowing bean seeds… Or in the case of coffee sowing the seeds for beans which here you are saying coffee beans are really seeds

[@CoffeeRoasting]

🙂

[@jakobw135]

Is there a coffee that starts off with the NATURAL PROCESS, and finishes with the HONEY PROCESS? Isn't a natural process coffee one that FERMENTS the outer skin of the coffee Bean?

[@CoffeeRoasting]

They are two different processes. Meanwhile, there is quite a variation of different fermenting processes that are being used including anaerobic fermentations, different yeast that is added to the coffees, carbonic maceration,.... A great ressourse to dive deeper is the book Green Coffee, that has been published about two years ago.

[@jakobw135]

@@CoffeeRoasting Still waiting for an answer to my question above ... 🙂