WASTED! The Story of Food Waste [Official Trailer]

[@MarciToronto]

Not the crowd have to start this, but the big companies! I’m working at a big company right now, and the food wastage is incredible, I don’ believe its exist until I saw with my own eyes. It has to be change

[@charlie996]

"Anyone can enjoy the smug self satisfaction of doing the right thing.." I love Bourdain's cynical perspective. He's not wrong.

[@loudwhispers6283]

Where can i find the whole documentary please

[@constanzaandreapereirabast7249]

donde la puedo o descargar en español ?

[@harolda.73]

RIP Mr. Bourdain :(

[@paleo360de]

Good Composting is also a great additional solution :)

[@thezenfarmer]

Right on! Shared. 😊💖🦄⭐️

[@BalaiKamanggahan]

how do i get to see this? I am from Manila, The Philippines

[@dannac_8888]

Jonel Dorde If you go to the official website you can rent it for $1.99 SD 48 hrs! Enjoy! 🙏

[@GrantZPrice]

The Rickson Gracie of food.

[@hiddenharvest1204]

Love it!

[@christianbenedict3983]

Any animal product that enters my kitchen leaves as either soup, stock, charcuterie, jerky or tonkatsu. Any fruit or vegetable that enters my kitchen leaves as either soup, stock, trail mix, agua fresca, fruit leather or biogas. That's how it's done. It's how my nonna did it, and it's how i do it.

[@VICTAAAA]

wait... did the team plan on only having chefs with last names starting with the letter, "B?" lol edit: i saw Sean Brock in the there, get him to do a epilogue as his last name also starts with a B!

[@jrco1010]

america! stop serving big portions

[@popeyegordon]

That is not the problem.

[@popeyegordon]

You, yes YOU reading these words are personally responsible for NOT selecting the nicest most perfect produce in the bins. Be a responsible adult and take the ugliest most blemished examples to the cash register. This is the direct message grocers need to stop catering to spoiled entitled shoppers who cause the waste to happen in the first place. It is not so painful if you select one of the four tomatoes or potatoes or apples you buy from the blemished ones, that is all we need you to do. Buy the chicken hearts, livers or gizzards and leave the white breasts in the display for the more selfish consumers. Grocers will not demand and order only the highest grade of unblemished fruits if YOU buy the ugly ones which of course have the same nutritional value. As in all sustainability issues, be the change you want to see. No one will do it for you.

[@dannac_8888]

Popeye Gordon As a professional healthcare practitioner I cannot recommend ever eating animal innards unless the alternative is starvation. The consumers will not have impact, the farmers and chefs will. My church is supplying 21,000 meals this weekend to children who are out of school this month and do not have subsidized meals over the summer. We CAN with a full kitchen, prepare foods using creative veggies and blemished fruits to make soup, stews, applesauce, pies, cobblers, shredded salads, etc. But not innards. I will not promote eating chicken or other animal organs. Frozen chicken preparation contaminates an entire kitchen with bad bacteria that inhabits the digestive system for about 10 days before your flora can muscle it out. It can cause UTI's in females. These are all recent studies found nutritionfacts.org 🙏

[@wildolivewreath]

I have a workable solution

[@popeyegordon]

The isn't it selfish to a criminal level to withhold a solution that would save a trillion dollars in waste every year?

[@williamjohnson650]

Try #Vegan at least...

[@christianbenedict3983]

oh piss off. Cutting out meat does nothing if you waste as much food as a carnivore, you idiot. You just trade methane for N2O, which is an even more potent greenhouse gas.

[@akwaabab8504]

veganism.

[@christianbenedict3983]

Doing the bare minimum to reuse food. Not veganism.