Watch a n00b make America's Test Kitchen popovers for the first time

This is a foolproof recipe from ATK. I have never had a popover before today; I barely knew what it was! This are freaking easy and delicious!
Recipe:
- Preheat oven to 400F
- Butter a muffin tin or popover pan
- Heat 1.25 cups* milk to 110F
- Whisk in 3/4 tsp salt, 1.25 cups flour, and 3 eggs beaten
- Pour batter into tin and bake 40 minutes
Original recipe is here: www.americastestkitchen.com/r...
If you want them to look bona fide, you can buy a popover pan here**:
amzn.to/48t9WsA
Music is "Trendsetter" by Connor Price.
* I accidentally used 1.5 cups here, it was fine
** This channel uses Amazon Affiliate Links

[@mpetersen6]

Made up some cheddar ones a fouple of days ago. Did not rise as much as l would of liked. But they sure tasted good.😛 My mother would make tyem as a special treat sometimes. We'd eat them with melted butter and maple syrup.

[@Wild_California]

I saw a video on IG where they put cheddar. Sounds awesome to me! Did you just shred and mix in into the batter?

[@mpetersen6]

@@Wild_California Just used some shredded extra sharp from the store. Sargento. Pour the batter and just add a little bit on top. Too much will interfer with the rise. Thinking about trying some chocolate ones. Even if l can't find a recipe. I used to make scones quite often. I have a really good recipe for cheese scones. Just used the correct amount and my wife said they were too cheesy.