Watch How Easy It Is To Make New York Style Bagels at Home

[@biggerbolderbaking]

Hi Bold Bakers! Try my new New York-Style Bagel recipe, right here: bit.ly/GemsBagels

[@iammiso4148]

Definitely gonna try it!😋😊😍😍😍

[@jenniferramnath650]

Its a must 😋

[@diasridhar]

Wow those look delicious!

[@moyamcauliffe7135]

Your the one Baker that I get all of the ingredients in Ireland

[@jenniferramnath650]

Heyy Gemma since I am from the Caribbean I would love for you to do a video on curried crab an dumplings

[@lorenzoparedes2306]

Did I hear "blood temperature" for the water? Sounds like an old family recipe.

[@biggerbolderbaking]

That is Irish to describe water at room temperature.

[@harveythepooka]

@@biggerbolderbaking Really? I assumed you mean body temp. At least I learned something new. ;)

[@cindytermuende7597]

Nothin to see here folks

[@matchaisasoup]

I imagined 'blood temperature' I thought it a very dark way........

[@daniyalkhizar]

@@matchaisasoup LOL 😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Im Literally Dying Right Now

[@MS-vd2oc]

I love how you kept replying to comments even when your channel got bigger. Still remember 20 thousand subs and how exited you were

[@biggerbolderbaking]

I try Marmar. Although it is a bit more challenging now, I'm not complaining :) Thanks for being here.

[@MS-vd2oc]

Don’t worry your doing a great job considering you don’t have to do this but you taking you time and spreading kindness

[@missycreech4151]

Marmar Donta hehdbdndhdhdhhdfhg FM didn’t th djhkdhdhdjdygdfhr th dngsjdhgdyrk th hdh$.6$:435:5:(;&;)3$536hshyf f th f

[@MS-vd2oc]

Missy Creech ummmmmm

[@MS-vd2oc]

Ken Fields oh ok 😅

[@tyronewilliams7451]

I don’t know why this is in my suggestion but she seems like a nice lady

[@biggerbolderbaking]

Thanks for watching, Tyrone!

[@masonh2833]

I thought this was gonna be about donuts lol

[@mdscamarilloca2914]

Sorry! Continuing....3) Add a little bit of baking soda to the water be fore you boil the bagels. It changes the ph and you’ll get a browner bagel.

[@biggerbolderbaking]

Thanks for sharing .

[@randmayfield5695]

You qualify your recipe well. Two things: 1) use a high gluten flour or don't waste your time. 2) for even browning and texture, use a diastatic malt powder in your dough. Visit Modernistpantry.com for ingredient info and tutorials. Thanks for sharing your recipe. Take care.

[@Kwijiboi]

@tyvek05 lye. Which is why baking soda was recommended

[@SmallSpoonBrigade]

@tyvek05 Yes, but to do it right, you really ought to be using caustic soda, aka lye. Be careful when doing it not to let the lye get on anything, as it will cause severe chemical burns if you're not careful, but you'll get an extremely hard outer layer, while still having a nice soft interior.

[@SmallSpoonBrigade]

@@Kwijiboi Baking soda gives you more of a soft pretzel. Lye is necessary if you want a proper hard shell to a pretzel without turning the interior hard as well. Unfortunately, it's more dangerous to work with.

[@MatthewHill]

If only I had all those ingredients in my kitchen. And a stand mixer.

[@daniyalkhizar]

These Ingredients Are Really SImple Though A Stand Mixer Isn't Ideal kzbin.info/www/bejne/nKKqm6V4qN6pqLs

[@fongf]

I baked a batch of 8 without using my mixer last night. Mixer is good to have but way too noisy for the neighbor at 11pm...lol.

[@neerjasuri9093]

“This is a living thing, and you don’t want it to struggle.” Somehow this is so profound 💕

[@blueberrys7165]

💝💝💝💝

[@biggerbolderbaking]

Hope you enjoy this recipe !

[@neerjasuri9093]

Bigger Bolder Baking Gemma, I’m going to try them very soon! They look perfect 👌

[@pesto12601]

Yeah.. and then she kills it in the boiling water and oven!

[@chaskell7316]

Did anyone else get this on their suggested and isn’t sure why?

[@rebeccahsingh]

Ch Askell me!!! But I enjoyed the video. Hahaha.

[@biggerbolderbaking]

Thank you for watching, Rebecca! I have almost 500 recipe videos so I hope you find some favorites. :)

[@justaduck6878]

Yeah

[@cathyinbkk]

maybe i mentioned "bagel" and youtube is listening

[@AlexaCBrown]

@@biggerbolderbaking it popped up, and that was over a month ago! It was a delightful surprise!! Today it took, to gather all ingredients, and we are going to make them, for tomorrow morning!! Thank you, and looking forward, to try all of your recipes💝

[@mdscamarilloca2914]

Gemma, I am a fourth generation baker (my dad, my grandfather, and my great grandfather), and I had to tell you that your recipe and technique are by far the closest I have ever seen to their recipe. Just a few secrets: 1) The flour. They used a high gluten bread flour. What I do is add some extra gluten to the mix. 2) Malt barley syrup. You just need a little, and what it does to the flavor is incredible. 3)

[@biggerbolderbaking]

Thank you for sharing this here, and to other bold bakers. I appreciate you taking the time to give use these. I'm also happy that my recipe is close to your family's recipe for it.

[@dcwatashi]

Stupid question here, how do you add extra gluten? Is it sold in the same section as the flour and yeast products?

[@jeffreywilliamson4863]

Barley syrup in the dough or in the boiling water?

[@waynereid4661]

Jeffrey Williamson Boiling water

[@maggiee639]

Oooh thanks for the tip, I’m a New Yorker who is really missing her bagels. I might have to try this!

[@birdshit7117]

In NYC they refrigerate them after shaping them before boiling them.

[@ChrisMaxfieldActs]

Yes, she's really rushing the proofing stages here.

[@steved.9839]

Also New York bagels are rolled and imperfect. No holes made in the middle of a perfect puff of dough

[@godsgirl7201]

Its Supposed to be a quick way on how to make them

[@biggerbolderbaking]

This is an alternative, simpler way of making bagels that I had hoped would be close to how NY bagels taste and look.

[@jaysalem609]

It's too bad you can't get a hold of the secret ingredient: water from the Hudson River. Gives it that extra kick, ya know ?

[@biggerbolderbaking]

Thanks for sharing ! Hope you enjoy this recipe !

[@richlaue]

New York city water comes from upstate NY

[@clarkkent7973]

I am pretty sure this was meant as joke because the Hudson River is so polluted.

[@sallunetta7333]

I live in NY two blocks from one of the greatest Bagel places. Yr bagels look so similar to them. Great job. Yr also very sweet to reply to everyone's comments. 👍👍👍

[@biggerbolderbaking]

thanks a million!

[@elizabethheyenga9277]

except guaranteed those guys are using barley malt!!

[@mattmallecoccio8378]

Next could you do a sourdough bagel? I'm looking for ways to use my starter

[@biggerbolderbaking]

I will see what I can do about it, Matt.

[@yeezybreezy5535]

I would love that! My mom can't have gluten, but she can have sourdough and it would be great to use some starter for bagels!

[@Sonna705]

King Arthur flour has a good sourdough bagel

[@vincenzosplate]

I've always wanted to make them, I'll definitely try your recipe 😋

[@biggerbolderbaking]

Go for it! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@cathylarkin5664]

You present your recipes so clearly and your matter-of-fact manner always conveys the message that "you can do this". It really removes the intimidation factor that might stop the hesitant or inexperienced baker from trying. I would never hesitate to share your recipes and channel with both newer and more experienced bakers as you have something for everyone. Thanks!

[@biggerbolderbaking]

Thank you for the kind words and for sharing my channel to your friends.

[@livcontessa]

Add a little baking soda to the boiling water for an even more authentic crust and flavor.

[@benbarnes89]

these look fantastic! and also nice they're New York style and not "new york style" you got it to pretty much the real deal and got a good review from people who know them. Looking forward to using this bagels are awesome!

[@biggerbolderbaking]

I'm delighted you think that MichelleK. If you want to give this a go, here's the complete recipe www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@StuckInNy]

As my name would suggest, I've had New York Bagels. My favorite is also the everything bagel. These look delicious! You did a great job, as always.

[@biggerbolderbaking]

Thank you for the kind words. You should give this a go! Here's the complete recipe www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@maggiee639]

There is nothing like a good ny bagel.... I miss them so much right now!

[@claudshairandfood]

I’ve MADE THIS ABOUT TEN TIMES ALREADY. THIS RECIPE IS A WINNER! The fam is blown away. Thanks 🙏 for this gem of a recipe!

[@biggerbolderbaking]

Glad you liked it!!

[@equinecho2599]

Your neighbors are so lucky

[@SecretsInTheOvenFoodChannel]

I am a huge fan of homemade bagels! ❤️ Thank you for your continuous inspiration, Gemma!

[@biggerbolderbaking]

You are welcome!

[@blueberrys7165]

💝💝💝💝

[@sally3704]

hiii gemma.. im from NY and this is exactly how i love my bagels.. with everything on top.. hope you and family are doing well.. thanks for the recipe :)

[@biggerbolderbaking]

You are welcome, Sally. Thank you for the well wishes. We are well. Stay safe!

[@errxticjuls]

Wtf I’m literally eating bagels rn and I live in NY 😟

[@lolamoon7296]

Hope y’all are okay🥺

[@cookingstudiobyfatema]

like4 wowww

[@stillportra]

i’ve always waited a bagel recipe from you and it’s came out now!! can’t wait to try it.

[@biggerbolderbaking]

Go ahead give my New York style bagels a go! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@scoobysnacks332]

You will never copy the excellence that is the Long Island bagel often copied never duplicated

[@abomination6393]

facts,,, i miss them so much rn - havent had one in like 2 months

[@gsmapple938]

Absolutly Fabulous..as NYC boy ..i can tell you ure Bagels are so NY... I like to recomand you the 2th.ave Deli in NYC...for the best Bagels...or in Howard Beach NY Queens ..on Crossbay Blvrd...enjoy.. Love all ure recipies...bravo

[@biggerbolderbaking]

Thank you for the kind words.

[@MadScientistSoap]

This is the best bagel video I've seen. Thank you, Gemma.

[@biggerbolderbaking]

Thank you for the kind words.

[@quiltbugj]

Perfect timing! I made the dough this morning and it´s on the first rise. Then I come to youtube and see your video!

[@biggerbolderbaking]

Perfect timing indeed.

[@SuperFredAZ]

Instead of sugar, you might want to try malt extract. My father was a bagel baker for many years, NY bagels always had malt in them.

[@biggerbolderbaking]

Thanks for the tip, Fred! :)

[@SuperFredAZ]

You are welcome, I remember visiting and he'd have giant drums of malt. I don't remember how much he used, but I think not too much, He would make 2000 bagels at a time, maybe 10 oz, so if you try it, maybe 1/2 teaspoon for 12 bagels to start.

[@tiiug.9973]

@@SuperFredAZ did he put it in the dough or in the boiling water, do you know?

[@SuperFredAZ]

@@tiiug.9973 there was a second person who worked as a "kettleman " who would take the formed dough and put it in a large kettle of boiling water. After the boiling maybe 2 minutes, both the baker and kettleman would quickly load the boiled bagels onto planks of wood, and then into a brick oven to be baked. Toppings of salt or poppyseeds were placed on some of the bagels. The bagels were baked on one side and then turned to bake on the other side. Total time baking of about 5 minutes. These bagels were much denser than we see today, and smaller in diameter. They also had a short shelf life, unless frozen.

[@shwetaughrejiya]

Love this recipe....hope you are doing fine with your family...Send my love to your little toddler😍😘❤️

[@biggerbolderbaking]

Thank you, Shweta, that's very kind of you.

[@shwetaughrejiya]

@@biggerbolderbaking You are so kind, you keep showering the best of the best recipes during these hard times.. Great Job, so happy to be in touch with you😍🤗🤗

[@blueberrys7165]

😘😘😘😘

[@T0mtoma]

This looks delicious 🤤 I can’t wait to try this , in my house we only use all purpose flour but for this recipe I’m going to buy bread flour for better results it look pretty easy to make I’m making this tomorrow

[@biggerbolderbaking]

Go for it! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@T0mtoma]

Great

[@magnusmagnuson6162]

I was a Baker for several years at Bruggers. This is spot on, I would suggest adding barley malt syrup to the boiling water.

[@biggerbolderbaking]

Thank you for sharing.

[@mrswiss]

Max I think, like the way a hot dog taste better at the ballpark, a bagel tastes just better in New York. With a recipe like this I’m not sure you could tell the difference in a blind taste test. 🥯😋

[@simplymelittlemi2322]

Hello maam! Greetings from the Philippines! I am fan of your channel! I want to try this and thank you for sharing this! More blessings to you! =)

[@biggerbolderbaking]

Thank you for your well wishes ! All recipes can be found on my website biggerbolderbaking.com. Happy baking !

[@davidstout6051]

With the Irish accent this woman could give a recipe for swill and it would still sound good.

[@TopContentCreator]

That stuff on your website ( buttons on the left ) covering the page and you cant read it properly. Can you not see that

[@biggerbolderbaking]

Unfortunately that usually happens depending on the display setting of the device used. We were able to improve it over time, but it still happens when one uses a much larger display.

[@TopContentCreator]

@@biggerbolderbaking Thank You for clarifying it. Other thing is that People like wtaching videos and preparing the food at the same time. I can appreciate you are trying to attract visitors to your website but without giving the measuements of those ingredients Videos do not mean much.

[@ghostytoasty6220]

Who else thought this was a donut and clicked on it and now hooked on this

[@hisokajhopechrollomingikil4474]

I knew it was a bagel but now that I look at it it reallyyyy does look like a donut😂

[@biggerbolderbaking]

I have many donut video recipes so I hope you enjoy! kzbin.info/www/bejne/iX-TemiciquCkNU

[@SmallSpoonBrigade]

Donuts are even easier. 250g of all purpose flower, 8oz of 110 degree milk, 2.25 teaspoons of active yeast. Mix together and let stand in a bowl covered in saran wrap for about 2 hours. After that, it's just a matter of dividing the batter up and frying it at about 350 degrees until golden brown.

[@bubble_gum_witch]

Can i use oat flour? I made oat bagels today and they were amazing but I don’t know if boiling oats is a good idea

[@JanisGodwinSpear]

I absolutely love bagels but have not made them. I love this recipe - made them twice now, and these are just the best.

[@biggerbolderbaking]

I’m delighted to hear it, Janis! Thank you for being with us. :)

[@ticonice1745]

EVERYTHING BAGAL !!!! 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳 😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰 So Cool 😎 Back in my days, Bagels where called bread donuts 😋

[@biggerbolderbaking]

I hope you enjoy! :)

[@miriamyunus616]

This is what I LOVE about Gemma's recipes. Most of them (sorry I have no patience for croissants, lol !) are so easy and they always turn out amazing. I've been a proud bold baker for four years and I don't think I'll ever go back. I'll definitely be trying these during quarantine :)

[@biggerbolderbaking]

I'm delighted to hear that Miriam. Give this a go when you have time www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/ Thanks for being here.

[@John-nq2ox]

Hey Gemma! Great recipe. I made a slight adjustment after trying another recipe. Just at the boiling stage, add 3 TB spoons of sugar to the water, or 1 TB spoon sugar plus 1 TB spoon honey, plus a Tea spoon of baking soda. Mix and simmer as usual. 2 mins each side. I didn't need the egg wash, came out with a nice glaze. Absolute perfection!

[@biggerbolderbaking]

That's fantastic, John! Thank you for sharing your insights here.

[@c2bienaime]

This is very delicious and an amazing recipe.

[@biggerbolderbaking]

It really is! Hope you give this recipe a go and enjoy !

[@theoutdoorguy8740]

unfortunately one cannot replicate a bagel from new york. it comes down to a combination of the water, humidity, and other ingredients. there are many that have tried, and tried importing the water from NY, and it just isnt succesful

[@biggerbolderbaking]

You can’t beat NYC!

[@jenniferramnath650]

I love your videos it helps me when I am in the kitchen 💟✌👌

[@biggerbolderbaking]

I'm delighted to hear that Jennifer. Thanks for being here.

[@DonnaJ1312]

We call them Beigels from London's EastEnd xxx

[@jasperfredrickson4420]

I think your definition of "easy" is much different than mine.

[@biggerbolderbaking]

Easy is relative. Compared to the authentic New York Bagels, I think this is relatively easy. Try it. Here's the recipe www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@jasperfredrickson4420]

@@biggerbolderbaking Oh, I didn't mean it as an insult to you. I more-so meant I'm an absolutely terrible cook/baker in every way imaginable. :)

[@briseboy]

I make bread , both sourdough and normal yeasted, WITHOUT salt- it is NOT necessary NOR "important", and certainly NOT "super-important." Try it for far FAR better tasting bread! You can also get a nice little workout by ignoring the machines and using your hands and upper body for pleasant kneading - It will satisfy you MUCH more to interact physically with yuur bread, perhaps even preventing obesity. Lose the metal on your fingers a ridiculous vanity, itself, creating pain inn those you touch

[@biggerbolderbaking]

Thank you for sharing George. With an 11-week old baby in tow, I need all the help I can get. A machine really comes in handy. But I know what you mean, being a bread nerd myself.

[@shannonleta]

Another trick to creating NY style bagels is adding barley malt syrup to the water when boiling! Super important 🙌

[@jamalcole1985]

mmmm make me a bagel

[@biggerbolderbaking]

Good tip, Shannon!

[@maxhr1749]

I don’t know if you’ve changed anything since this posted, but one missing secret is malt syrup in the water. I like my bagels with barely any hole and extremely puffy and lighter inside. This recipe looks pretty good though.

[@biggerbolderbaking]

Thanks for the info!

[@awesomeguy3712]

Oh! My god..... Previously you're all over cakes and this year you're helping us to master the basics and complexions of all bread recipes.... She clearly knows what she's doing... What a queen! 👑👸

[@biggerbolderbaking]

Thank you fro the kind words. biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@mclark347]

So... how exactly is a NY style bagel different from... you know... a bagel?

[@OtakuGunsoNY]

superior taste and texture (;

[@hinabaltistani902]

Early

[@tasnimabdulkadir1705]

"Remember this is a living thing, you don't want it to struggle. So just make life easy for it"-- Gemma Stafford❤️❤️😅😅

[@biggerbolderbaking]

😊

[@harshithaae1614]

I just love ur sweet recipess ..... it's sooo delicious and turns out to be soooo good when we try it....

[@biggerbolderbaking]

I'm delighted to hear that!

[@charles-y2z6c]

That’s right about the water. It makes bagels, bread and pizza best. But it’s also the perfect altitude for rising. Bake them in a coal or wood fired oven and you have a winning unique formula. Especially with coal, only a few coal fired ovens left in NYC

[@biggerbolderbaking]

Great tips, Charles!

[@edithiepeal]

Me: Ooh! An easy bagel recipe Gemma: you need this expensive mixer otherwise it’s really really really hard by hand. Me: 😡

[@biggerbolderbaking]

I hear you, Glen. But I have plenty of no knead recipes you should give a try. Thank you for watching!

[@microdesigns2000]

My wife asked and begged for one of these mixers for like fifteen years. One day I got a 25%-off coupon from a store called Bed Bath and Beyond. When I put the mixer on the check-out counter and then the coupon, the cashier called the manager who rung his hands a while, then told the cashier to ring it up. I felt like a bandit. That was ten years ago. I made bread the other day. Delicious. Funny thing, my wife has hardly ever used the mixer. I'm starting to think that she wanted me to get it so I could make stuff for her.

[@reubenk1615]

Where's the lye water? I thought you're supposed to use sodium hydroxide or sodium carbonate, or other strong alkali in the water alongside malt syrup for color and texture. Also the recipe doesn't seem precise enough with too much fiddling and guessing. I'm actually making bagles with a simpler recipe

[@biggerbolderbaking]

I hope you’ll still give this a go. Here’s the written recipe, www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@robindawn]

I didnt realize how easy bagels were. I buy them for my husband every week, he likes blueberry bagels though. Thanks for sharing this great recipe ❤

[@biggerbolderbaking]

You are welcome. How about giving this a go? biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@pranavikedari9673]

Hi Gemma! I saw your note about using AP flour instead of bread flour. The thing is, I have whole wheat flour and AP flour. So, is it ok if I use whole wheat flour instead of bread flour? If so, do I need to reduce the liquid as well?

[@biggerbolderbaking]

Technically, you can do that, Pranavi. But this is a heavy and thick dough, so hydration needs to be adjusted. Add liquids gradually, until you reach the same consistency as mine in the video.

[@AFairytaleFlavor]

These look amazing and delicious 🙂 thanks for sharing!

[@biggerbolderbaking]

You are welcome. Go for it! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@charliesolorzano8457]

They look delicious and I will try this recipe , I have a question why not add the extra 3/4 cup of flour when mixing the dry ingredients sorry if it's a dumb ? But I'm still new to baking

[@biggerbolderbaking]

Hi Charlie. It is not a dumb question at all. The dough can be wet and sticky. Hence the addition of flour to get it to the right consistency. A bit sticky but enough to be shaped into bagels.

[@shelikestuff]

New Yorker here ... and that’s a bagel !!

[@biggerbolderbaking]

Thanks a million for watching! :)

[@Liorio17]

more gluten!! I suggest powdered vital wheat gluten. Also, NY bagels are made with malt syrup/powder both in the dough and the boil. The boil should be slightly alkaline to make the crust, almost like a pretzel. hope this helps

[@biggerbolderbaking]

Thanks for sharing!

[@emanahmed7076]

You're a gem honestly ♥

[@biggerbolderbaking]

Thanks for being here.

[@darianroscoe1017]

Here's a thought. Why not dip the bagels on both sides so when you cut them in half, there's goodies on the outside of both halves? I think I am going to do that, because I LOVE my everything bagel toppings.

[@biggerbolderbaking]

Hi Darian. If you cut these in half prior to baking, the bagels won't have that chewiness that it is known for. But if you are experimenting, I would love to know how it turns out. Thanks for being here.

[@Vivi-ln6yx]

Hey gemma! Glad to be here early, love your content as always❤

[@biggerbolderbaking]

Thanks a million, Vivi. Go ahead and give this a go www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@Vivi-ln6yx]

@@biggerbolderbaking can't wait ☺

[@due51outdoors]

This video just happen to show up in my feed. I immediately jumped up and broke out the KitchenAid. Let's see how it goes. Thanks for the recipe.

[@biggerbolderbaking]

I hope they turned out well.

[@due51outdoors]

@@biggerbolderbaking They turned out really good. I used the only flour we had in the house (baking flour) which was gluten free. Still tasty. I'm picking up some bread flour today to make them again tonight. haha

[@nalu2680]

Congrats on the baby!

[@biggerbolderbaking]

Thank you!

[@clarkkent7973]

You can add "wheat gluten" to your all-purpose flour to make it like bread flour. I made this recipe twice. The first time with all-purpose flour which made for a softer bagel like bread. The second time with all-purpose flour with 4 Tablespoons of wheat gluten which made the bagels much more chewey on the inside and crispy on the outside. I highly recommend this recipe.

[@biggerbolderbaking]

Well said. When asked, I always suggest for 1cup of AP flour, replace 1 1/2 tsp of it with gluten or vital wheat. Of course, the more gluten you use, the chewier it will be but more difficult to shape. Glad you got on well !

[@philipspradlin548]

I love your channel, your recipes are so easy!

[@biggerbolderbaking]

Thanks a million. Go ahead and give these bagels a go www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@philipspradlin548]

@@biggerbolderbaking Thank you so much!

[@rickseiden1]

They look like they have the taste and the consistency of a NYC bagel, but they aren't the right size. NYC bagels are big, and the best ones have almost no hole. It just means that I'd have to eat two, I guess, which wouldn't be such a bad thing.

[@biggerbolderbaking]

Thank you for sharing.

[@madhurisavalam6223]

Your simply amazing GEMMA !!!! ♡♡♡

[@biggerbolderbaking]

Thank you being here.

[@madhurisavalam6223]

Mrs. Gemma , thank a lot for replying. Lots of love to you and your family. Stay safe during such times ! 😘 And thanks a total for your microwave recipes. Helped me a lot since my oven didn't work out well.... ❤

[@kouklakee]

I was born and raised in New Yawk so I am a picky on Bagels since I have had the best ! I Love how you said Shmear ... LoL! Thanks for the recipe🙏🏼

[@biggerbolderbaking]

Hope you enjoy these. Go for it! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@Wardabakery]

Whoever diliked this is crazy and BTW this is what ill make today!

[@biggerbolderbaking]

Go for it! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@alexarki4923]

Hi Bold Baker, You may not be from N.Y (lucky for you) but i'm sure recipe is terrific! going to give it a go. N.Y. water is swamp!

[@biggerbolderbaking]

Thanks for watching, Alex, but I do love NYC!

[@recnepselyp]

Imagine not toasting your begal first before putting on cream cheese, congratulations, you played yourself.

[@biggerbolderbaking]

We have our preferences :)

[@Emma-mu2bs]

Die Roten1900 these dont really need to be toasted when they are fresh out of the oven ❤️

[@lunabun27]

Can someone explain what bread flour is? Like what kind? I'm neither british nor american so I'm not sure what it is 😅😅

[@biggerbolderbaking]

Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.

[@lunabun27]

@@biggerbolderbaking Thank you so much, I'll have a look out for Something like it here! Can't wait to try out the recipe 💖✨

[@prabhaabraham7810]

Yum yum yum 😋😋😍😊

[@Wtfbiih]

You can’t just say “a lil bit” tell us how much of the ingredient you use

[@biggerbolderbaking]

You can check the complete recipe here www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@baazilzubair]

Hii gemma. I always wanted a bagel recipe and ofcourse i dont trust anyone but you. I love this recipe. Give gorge my love. Best wishes for you, kevin, gorge and waffles. Regards Baazil

[@biggerbolderbaking]

I hope you'll like it Baazil. Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@baazilzubair]

Thank you

[@lilvelcro8317]

Oh holy moly I'm early! 12 mins ago, 60th comment. Last time I was this early, I didn't even know this channel existed. P.S. Please do some yeast-free recipes

[@biggerbolderbaking]

Hi. I have several yeast-free recipes over at my site www.biggerbolderbaking.com You can start with this one! www.biggerbolderbaking.com/hearty-no-yeast-bread-recipe/

[@lilvelcro8317]

@@biggerbolderbaking thanks 😊

[@angelskitchen3145]

They look awesome.😋 I am definitely gonna have to try it out. Love your recipes so much💖💖💖💖STAY SAFE AND HEALTHY EVERYBODY!!!

[@biggerbolderbaking]

Go for it! Here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@danieldelacruz7305]

Ima be honest the water doesn’t make the bagel that’s a bullshit lie that they sell for you to get it from their business. You can be Montana and have an amazing tasting bagel you just need to know how to cook them.

[@biggerbolderbaking]

Thank you for sharing, Frank.

[@moyamcauliffe7135]

I'm Irish tooo

[@biggerbolderbaking]

That's great, Moya! Welcome to the Bigger Bolder Baking community.

[@KaiAlanaFL]

We made these this morning, and it’s so delicious ;) We didn’t wait for a day

[@biggerbolderbaking]

Well done Kai !

[@brandongriggs6934]

Nobody: Her: *aDD mOrE fLoUr*

[@YARA-zl3rr]

hahaha when she splashed the water in just to "add more flour" i chuckled

[@kennyrogers803]

Mmmmmmmmmmm.... that looks easy to follow. I will try that soon as i don't have enough bread flour to make donuts. Great recipe. See u next time.

[@biggerbolderbaking]

When you do, here's the recipe bit.ly/GemsBagels and you can enjoy them with my 3 homemade cream cheese flavors here bit.ly/CreamCheeseFlavors

[@kennyrogers803]

@@biggerbolderbaking yah. Will do it soon. Thanks.

[@altairbenemerito8884]

"This is a living thing, you don't want it to struggle." :D I am a living thing, why am I struggling?

[@thelarry383]

You're not slathered in olive oil

[@jamalcole1985]

@@thelarry383 lol damn

[@biggerbolderbaking]

Lol!

[@pallavibardhar3006]

So ....ya last to last yr I visited NY and always wanted to make it for my son.....so now ya I'll try.....love you

[@biggerbolderbaking]

Go for it Pallavi. Here's the full recipe www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@abhisakeroy2862]

I’m Jewish and I love beagle

[@biggerbolderbaking]

Hope you give this recipe a go and enjoy !

[@mdscamarilloca2914]

What I do is buy a small bag of gluten flour and substitute one tablespoon per cup (take out one tbs flour; add one tbs gluten flour)

[@biggerbolderbaking]

Great tip!

[@renebriones9581]

AWSOME , VERY NICELY DONE !!!!!! IM GONA DO THIS!! THANK YOU !! REGARDS, RENE, SARASOTA, FLORIDA

[@biggerbolderbaking]

Go for it! www.biggerbolderbaking.com/easy-new-york-style-bagel-recipe/

[@irinyss826]

Gemma do you happen to have a GF version? I’m assuming I can’t just swap the flour.

[@biggerbolderbaking]

Hi Iriny. If you're going for a gluten free version, then you need to use a gluten free all purpose flour blend to get as close a result as to one using flour with gluten. I hope this helps.

[@pawankeshri636]

Hey Gemma! I watch ur videos & tried many recipes they turned out superb Want to try more of ur recipes So there's a request plz make eggless cake with 3-4 ingredients easily available in India as there is lockdown going in India we're unable to purchase each & every ingredient Lots of ❤ from India🇮🇳

[@ColinFowler]

I'm just glad those boiling bagels are social distancing.

[@milkagarbo9156]

Hi can make vedeo for diet bread

[@biggerbolderbaking]

I have several healthier options on my site, Milka. Check them out here www.biggerbolderbaking.com/category/recipes/dietary-preferences/low-sugarlow-carbs/

[@andreastevens9146]

We usually toast them before putting cream cheese we also eat them with cream cheese and lots or avocado

[@biggerbolderbaking]

Thank you for sharing.

[@bouquet_vis3012]

Thank you very much for your video. May I ask if it is possible to keep the dough in the freezer before I bake so I can eat it later? Thank you very much

[@biggerbolderbaking]

I haven't tried it with bagels. With this kind of dough, I would bake and freeze them instead. Once baked, bagels last for up to 3 days before they start to really firm up. However, what I do is freeze mine to have them at my leisure whenever I’m hankering for some real deal carbs covered in cream cheese. You can freeze them for up to 8 weeks.

[@bouquet_vis3012]

@@biggerbolderbaking Dear Gemma, Thank you very much for your response. I really appreciate it. I have been following you for a long time since the pocket pie series and mug meal. I love all your recipes. Thank you very much

[@بلبلةوحيد]

LOVE 💕💕💕💕💕