Watermelon Steak: Grilled Goodness That's 100% Plant-Based

[@ChefRudakova]

Have you cooked a watermelon before? How?🤓

[@natnaelmehari5343]

I did. it was amazing

[@unplayednamer0165]

I once colked a normal melon to make sirup for some drinks, it turned out horribly like amixture of cucumber and pumpkin...

[@ChefRudakova]

@@unplayednamer0165 hmmm, interesting... thanks for sharing! How did you cook it?

[@unplayednamer0165]

@@ChefRudakova I don't totally remember, but i think i just cooked and mashed them in sugarwater and rinsed it afterwards. Yes, I know it sounds ridiculous, I had no idea how to make sirup bcs. I've never done it before and just wanted the sirup so I could make some melon soda😂 Btw if anyone knows how to make melon sirup that you can use (for melon soda) I would gladly apreciate the recipe, I couldn't find any online, just for watermelon. PS: The melon tasted totally normal, just the "sirup" was weird...

[@marjoshuaipi5728]

I used to grill watermelon slices slightly covered with brown sugar and serve it in a seasoned rocket bed, with parmigiano mousse dots and roasted pinuts. I know is not even close to what you do, which is amazing. There is actually a sauce that I had on the menu, for only a week , when I worked at the beach, in Ravenna. Unfortunately my Chef did it by himself and never told me the recipe. ,,,😩 I was wondering how You would make that sauce , without a recipe.. Ps. Love your videos

[@cioppi9998]

It's very very beautiful.. i've never imagined cooking a watermelon, and seeing what you've done was really inspiring.. thank you so much!

[@ChefRudakova]

I’m glad you’ve enjoyed it! Thanks for watching my videos🤓✌🏻

[@xixi7229]

You are so talented chef! I love your videos! I’m looking for a special dish to make for my mom on her birthday. Thank you for creating some awesome content!

[@ChefRudakova]

Thank you for watching it! 🤓✌🏻

[@Heols100]

This was so cool, I gotta try this. Love what u are doing.

[@ChefRudakova]

please do🤓✌🏻 thanks

[@gubergurmagnusson5101]

Very well done, how does this taste an honest answer ?

[@Tylis33]

Wow, the creative process you go through amazes me. Love it all, can't stop watching your videos. I like the smoking process without needing a smoker, I love using my cold smoking gun on many things. Keep being awesome

[@ChefRudakova]

I'm glad you've enjoyed this video🤓 Thank you✌🏻

[@philemoniawphniaw9979]

Always impressive chef 👍😍for me it's a first time experience ❤ Thank you for sharing

[@miasteyn9844]

Loved your video thank you

[@iluan_]

I had this in the restaurant of a hotel in Cuernavaca, Mexico. Really good

[@ChefRudakova]

Nice 👍

[@hemantgadam0213]

Thankyou chef shares thise ideas....I saw lots of your video...you use new technic to make food next level.....thankyou once again

[@ChefRudakova]

It’s so nice of you! Huge thanks for watching my videos 🤓✌🏻

[@ChefSachinMistry]

Awesome video chef! Love the plating too!

[@indunilrathnakumara419]

awesome chef..i love it..and also you very funny.thank you.

[@ChefRudakova]

Thanks for watching! 🙃

[@duncanjames914]

You had me at Canadian Whiskey (i.e Rye Whiskey). Fancy molasses is lighter and sweeter than blackstrap. I'm going to give this a try but will also do the same with a mango and a peeled orange (rather than sliced). Thanks Natalia!

[@ChefRudakova]

Great! thank you 🤓and have fun with this recipe

[@duncanjames914]

@@ChefRudakova Thank you!

[@patrickevans3797]

When I first saw the picture, without reading the caption, I thought it was salmon, looks delicious

[@ChefRudakova]

🤓✌️

[@chefram2218]

Awesome ideas

[@ChefRudakova]

Thank you! Cheers!🤓✌

[@taffhashable]

This was honestly one is the best looking watermelon roasts that I’ve seen. It was truly amazing and I will definitely use your video as a reference point when I try it. Can’t wait. Thanks

[@ChefRudakova]

Thank you 😊 It was indeed very delicious (but only when it's cold 😛 hot watermelon is not for me)

[@myndwork]

Amazing work chef, bless you 🙏

[@ChefRudakova]

🙏

[@pradeepmundayath232]

Hi chef rudakova. I tried your Apple risotto amuse bouche. I came out very close to it but not exactly how you made it cuz some of the sheet got stuck to my cannoli but I was quite happy with whatever I managed to pull out it tasted as heaven. I’m gonna try this one also. Thank you again

[@pradeepmundayath232]

Also I want to say that YOU ARE GORGEOUS.❤

[@cchoi108]

Whoa. Must try.

[@ChefRudakova]

Hope you enjoy

[@janriha1689]

yeah , sound great !!! add ponzu and miso paste a its will be devine!!!! god bless you from Czech Republic!!!

[@ChefRudakova]

Great idea 🤓👍🏻

[@veganchefshabnam-coppervan6702]

Awesome, love your ideas! 🙂❤️

[@marcusdejong1443]

Looks very interesting

[@oleks4307]

Great video! Would you use your mixture for the salmon as well, what you think?

[@ChefRudakova]

if you mean the cure mixture, yes, absolutely. The inspo fo the salmon cure actually came from the salmon cure. 🙃

[@riteshbonde3256]

Molasses is black coloured sweetner made by refining sugarcane!! I use it often.

[@ChefRudakova]

Why is it “fancy” though? 🙃

[@riteshbonde3256]

@@ChefRudakova because it's pure and made with 100% sugar cane with no additives. And less sweet than white sugar. Many people prefer to have it. It's just awesome.

[@samuelbrenner268]

Amazing content, as always. Thank you:)

[@ChefRudakova]

Samuel Brenner thanks for watching 😊

[@rasangabuddika1294]

Super

[@ChefRudakova]

duper🤓✌🏻

[@maximiliaanv5326]

amazing, thank you! tbh when I saw the nuts, my brain went ow no here come the vegan nuts, unnecessary complication hahah. I think without would have been fine too but maybe you were scared it would be too simple. but you put so much work into the watermelon, that's all I want to taste, maybe with a fresh herb and some fat like you added. I love the way you work, giving us your thought pattern but never being long winded

[@yaelrstudio]

Great, thank you! I love it! 🙏🌞

[@ChefRudakova]

🤓✌🏻

[@gwenalley353]

I would want to try the lemon in the sauce

[@viktornyerges6385]

have you tried cureing watermelon vacumed?

[@ChefRudakova]

I don’t have a vacuum machine... but in this case it’s not going to make any difference. Vacuum is great for storing, marinating and sous vide. For curing in salt, plastic is just as good🤓 Good question!

[@biddibee3526]

To answer your question, fancy molasses is the highest grade molasses available.

[@Kokorin_Mikhail]

you are super. hello from Ukraine 🇺🇦

[@Desiboysusan]

Love from india Innovation next lavel

[@ChefRudakova]

🤓✌🏻

[@MKL_D]

I am not sure about the texture. 🤔

[@levondarratt]

What are the last ingredients on top of the melon? Hazelnut, Basil, Mozzarella and Olive oil?

[@ChefRudakova]

Almost 🤓 it’s hazelnuts, pea shoots, olive oil and vegan feta

[@josemariacalvente3106]

Impresionante...

[@abdo-jd2jb]

nice

[@aaronzumaeta286]

👏👏👏👏👏👏👏 top

[@fernandafernandez131]

Fantastico......pero deberia traducirlo al español también.

[@twingotwingi]

I tried IT. The Lemon was great. The Melon was very salty, i think, the next i Mixed Salt and sugar.

[@ChefRudakova]

well done 👍

[@antonisdimiroulis3271]

Try to add some feta cheese on top.

[@filizserin4277]

Türkçe alt yazı yaparsanız sevinirim

[@virendrashrivastava2881]

I just love you mam❤️

[@michelleelks4816]

Why is molasses fancy? I looked through the comments to see if anyone knew.

[@ChefRudakova]

It turns out, not many people know... me included 🤓 But, if you find out, please do let us know!✌🏻

[@michelleelks4816]

@@ChefRudakova oh ok. Yes, if i find out I will certainly let everyone know😊

[@michelleelks4816]

@@ChefRudakova fancy molasses means that it is the sweetest out of all different types of molasses. Its because it has been condensed from the pure juice of sugar cane.

[@Fantasystories786]

Rather than using lemon I prefer 🍑

[@zoltanhorvath1391]

You didnt use the juices of the fruits??🤯🤬

[@СергейКалиновский-б2щ]

Товарищ

[@vinaykorampally4272]

Damm you so beautiful 😍

[@michelleelks4816]

Why is molasses fancy? I looked through the comments to see if anyone knew.