Watermist-Based Commercial Kitchen Suppression Systems: Complete Overview and Features

In this informative video, we delve into the advanced technology of Ceasefire Watermist Kitchen Suppression Systems. These cutting-edge systems incorporate an innovative detection mechanism with a pneumatic heat sensing tube that covers all vulnerable areas within the kitchen hood. When a fire occurs, the tube bursts at a predetermined temperature, triggering a chain of events that activate the agent container valves.
Through the precise mixing of air and water in pre-set proportions, the system generates a powerful water mist that leaves no blind spots. This water mist effectively suppresses fires caused by Class A, B, and F (cooking oil) sources, ensuring comprehensive protection for commercial kitchens.
Not only does this system offer automatic detection and actuation, but it also boasts easy and convenient installation, making it a hassle-free solution for kitchen safety. Additionally, this eco-friendly alternative to conventional extinguishing systems safeguards kitchen hood lengths of up to 10 meters with a single nozzle.
To provide further support and expertise, Ceasefire's Watermist Kitchen Suppression Systems are backed by a trained Design & Support cell. Join us in exploring the features and benefits of these state-of-the-art systems, revolutionizing fire safety in commercial kitchens. Don't miss out on this essential knowledge for kitchen owners, facility managers, and fire safety professionals.

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what is the cylinder size in this video?