Waterstone Sharpening a Scandi Grind Knife - [ LT Wright Lagom ]

[@kyle_noseworthy]

You can shop my webstore at this link! www.kylenoseworthy.com/shop 😀

[@jonathanwesselman1575]

Here in Kentucky want to say your sharpening videos are very helpful and filled with information thank you

[@nicholashayes3716]

I've watched a few of yourvideos now and learned something from all of them.Thanks so much, love your enthusiasm for getting stuff sharp

[@arrosiu1188]

The microscope view is so cool. Very relaxing watching a knife being sharpened on a stone.

[@rocko.2007]

The Bob Ross of sharpening! Such a beautiful stone.. lets see if we can get rid of some of those scratches. I love your work man. Just kidding about the Bob Ross thing. Very instructive and I do the same type of work.

[@clintonroushff7068]

Excellent job. A lot of muscle memory going on there! Take care Kyle

[@wilboardman]

Fantastic work sir.

[@rustytygart405]

I really like that blue black stone it’s consistency is very impressive thanks for the magnified view between each sharpening media…. Your work is very nice

[@retardno002]

His consistency is impressive, keeping that Sandi grind flat towards the tip is nothing short of an artistic skill.

[@troybranaman316]

Wow that is so amazing Kyle!! I cant believe how well those stones and a strop have made that metal shine so well . Great video as always Kyle! Take care and stay safe my friend !!!

[@kyle_noseworthy]

Thank you Troy! It never gets old, the satisfaction of restoring an edge to its potential!

[@scottdunbar4898]

Amazing what a skilled hand can do. Thanks for the video.

[@kyle_noseworthy]

Thank you Scott!

[@Steven-cor]

Excellent work.

[@brianreusch3751]

Beautiful work, Kyle!

[@swkohnle08]

That is some amazing sharpening work Kyle. Very impressive results. I know from my own experience working with the Shapton Glass and other Japanese whetstones that it takes a lot of time to learn and master the art of sharpening. I'm still learning. That and understanding how different steel blade materials like 01 tool or S30V respond to the stones. I have learned a great deal from your channel and as always enjoy the content. Thanks...

[@spiraldo10]

Very nice work ! And i can vouch for the stones you used, they are exceptional products. Have fun buddy, regards from Sparta, 🇬🇷🍺

[@arquloc0893]

Kyle can you please do a video just on sharpening the tip, what techniques to choose from, how to avoid losing angle. With good footage to document.i have been sharpening for years now, and i can get razor sharp edges. But whenever i sharpen my trusty old mora bushcraft, which i have sharpened a million times, i just really struggle to keep the transition between tip and the "belly?" clean. Ty so much for your videos! ❤️

[@terryw.milburn8565]

Ain't She A Dandy Polish, Thanks Kyle ! ATB T God Bless

[@richardrudy2834]

Excellent video bud thanks for sharing.

[@t3tanus416]

What about a tanto that you would just polish how would u go about sharpening that

[@johnmaher4431]

Why don't you use diamond compounds ? Is there any reason why I'm really curious. Beautiful sharpenering great content

[@ramonade_knives]

nice video ! Just discovered your channel and there's plenty of free knowledge in there. Congrats on being willing to share. I have to ask : I see that you sharpen both sides of the edge without swapping the handle from the right hand to the left hand. People that are truely excellent sharpeners have said that swapping the handle from right to left hand when you change edge side helps a lot to improve your sharpening technique. Is this something you find true ? I've found over the years that something that is true to someone, might not be to another (in sharpening as in life). Thanks for the video, cheers from France.

[@MAGUA112]

this is a more in depth video. Amazing work great deal of passion and patience. Youra good dude also that was a great knife. how much to polish and sharpen the lt wright kamrat?

[@jerryjohnsonii4181]

Thanks for the knowledge !!!!!!!!!!!!!!

[@richardcapote1647]

Outstanding 🤙🏼job

[@MrShaggrock]

Don't speed up the sharpening process! That's what I come here to watch :) Loving your videos

[@fasfan22]

Damn. That is just beautiful!

[@DIOcelot]

Hello, can you tell me what kind of microscope that is you're using? Thank You.

[@olhesty2196]

Awesome!

[@andrewgward7]

Would you recommend using the workshop kin onion automatic sharpener for wood carving knives?

[@sartre7]

Could you clarify, is it best to have the striations perpendicular to the cutting edge? Also, are you mostly pushing the edge forward on the stone or mostly drawing the edge back? Or trying to keep the pressure equal, forward and back? Thanks!

[@antaress8128]

How many passes on the strop on each side after the 2000 stone?

[@TobiasNykanen]

What type of microscope is that?

[@christopherlarson7579]

What kind of microscope was used in this video?

[@billedgecombe9040]

you make it look easy ,all my knives are sharp as butter knives ,at least no chance of cuttin myself

[@kyle_noseworthy]

Send them in to me for sharpening! [e-mail]

[@robertmunguia250]

What angle is that Scandinavian grind?

[@xxwillsutton8264]

What microscope do you use and have? Thanks, Bill Sutton, Colorado

[@Equinox051256]

What type of microscope are you using?

[@lorneloder6909]

I'm curious, where abouts are you on the island, Kyle?

[@gweilo965]

I've got a carbon steel scandi with a chip half way up the blade. Could you do a chip repair video? I'm worried about taking the edge off center , there's probably other "don'ts" I don't know about too

[@kyle_noseworthy]

Just keep close to an even number of strokes on each side. You wont remove steel quickly enough for an imbalance to get out of hand.

[@imanshuhairi]

May i know what microscope is that? Where did u get it

[@battistimo]

Where did you get your magnifier?

[@drtyhrmt]

Murray Carter would be proud

[@imagecrafting]

What power is the microscope you use?

[@MiloSolomon-i2b]

Ahhh i wish I was skilled enough to do this stuff 😢 I have an antique Finnish puukko and I’m afraid I’ve completely destroyed the scandi grind on it

[@lettingthebearout7528]

What is the little stone called and what does it do? The one you rub on the big stone.

[@kyle_noseworthy]

Its called a nagura, or a dressing stone. You can find them at paulsfinest.com. They clean and flatten the surface of your stone!

[@Steve211Ucdhihifvshi]

I wouldnt call it toothy, id call that ragged as phuck... hahaha I love your work.

[@Moostery]

When you get really good at it you can get the exact same results out in the woods with nothing but a pocket stone and pocket strop.

[@marklayland5424]

Hi, can you please give me the make and model of the microscope please.

[@GT_Racer347]

Wow. 👌💯😍

[@sharpfactory3705]

Very beautiful

[@scottwilson5840]

GREAT VIDEO AS USUAL !!! I learn so much from your videos. I bought a knife with a scandi blade , haven’t sharpened it yet. Can you tell me what stones I should get that would work for an amateur like me ? Thanks again for another great video.

[@kyle_noseworthy]

Thank you Scott! I recommend at least a coarse stone (300-500 grit), and a sharpening stone (1000-1500). I would choose the Kuromaku blue/black and the shapton glass stone 1000 used in this video. Phenomenal

[@ChadMorgan709]

Great job with minimal effort, That's a nice knife, I'm sure the owner will be happy to have it back to a usable for again. Those pull through sharpeners make me cringe.

[@kyle_noseworthy]

Me too Chad! Theyre so destructive. Thanks for watching!

[@jmjosemora16]

How much would it cost to do something like this? First time watching 👍

[@kyle_noseworthy]

It varies, but usually up to $50 cad, worst case scenario.

[@jmjosemora16]

@@kyle_noseworthy thanks brotha. I was curious. Good video 👍

[@lukthere2]

Man i can sharpen my bunka and my pairing knife no problem. But a skandi? No way. I just can't make it sharp. Always end up making it convex and ruin the edge..

[@zacharysherry2910]

Maybe use more pressure. It keeps the angle

[@whynottalklikeapirat]

As a Polish person I take offense at the thumbnail

[@Foatizenknechtl]

wait this is not polish. this is english :(

[@tomgrantham9992]

A cook out would be a nice chance. Too many knife videos.

[@MikenasK]

Is this knife for cutting or for looking.... Do you need a polished blade for working knife ... NO. This video is for people who never takes knife in there hands...