Nigel Slater: The Waterstones Interview

[@carolbrand181]

Omg i have loved Nigel Slater for years & have collected his books including this one . If i could be granted a wish it would be to spend a day in his kitchen & watch a master at work creating such great food xx

[@andizhanstuey]

Seabrooks plain crisps 👌 the best! 😋🥰 I think Nigel is my spirit animal! Bowls rule 👍 gave up plates years ago. Great interview ⭐️⭐️⭐️⭐️⭐️

[@goforitbeyourself.suekirk2165]

Absolutely plain crisp !!!

[@goforitbeyourself.suekirk2165]

Love this I sniff books too x.

[@goforitbeyourself.suekirk2165]

Love how his senses live his life … get the bowl totally

[@chockycake1]

Took me right back to the smell of my mum baking her Christmas cakes..happy memories. Great interview ..book is on my Christmas list .

[@carolbrand181]

Its devine x

[@FishareFriendsNotFood972]

Gardening can be very meditative and spiritual, so I liked the mentioning of pruning

[@2gooddrifters]

The best food I've ever eaten was in Kep, Cambodia. Fresh crab with fresh green peppers, on the vine.

[@chockycake1]

What cologne does he wear…intrigued now 😂

[@WaterstonesTV]

It's called 'Ink' apparently

[@2gooddrifters]

Burnt toast is the worst smell. Until i learned otherwise, i thought the way to make toast was to burn some sliced bread under the grill then scrape the burnt bits off with a knife over the sink. Dear mum.

[@NibberKSmooth]

First