Chef Gary Kirchens prepares a seabass dish in star restaurant La Villa Lorraine Brussels, Belgium

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[@OG_Lops]

What would Gordan say about this plate... 🤔

[@samuelpetersson1243]

He really messed up the plating tbh, both the puré and sauces were placed differently. Maybe he was just nervous but when the same table gets the same dish plated differently it gives of a bad vibe of the food to come next in my opinion.