AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany

[@warmfrost1]

Very nice

[@danieletortomasi7835]

let's be honest the guy will get the second star sooner or later 😍

[@Humanprototype-wh8qr]

super cool. not too much stuff that interferes with this awesome pice of beef. little asparagus little salat, gucci. nice.

[@jlpl_HL]

Good game!

[@Mario-gt3ui]

Bruder lass doch das Filet ganz auf dem Teller

[@ianhamilton396]

And that Ladies & Gentlemen is what €195 looks like. Nice one.

[@pauldunn1901]

you forget to switch on closed caption (CC) on video mmm???

[@TheDurden-l7o]

What they do with the leftover piece of beef?

[@bukullaniciadi]

Demi glace

[@c0rnfl4k3z]

chefs mouth

[@julianjones9793]

they put it in their chili

[@johndonohoe3778]

If I’m paying

[@forte210392]

Definitely for the chefs

[@warmfrost1]

Ingredient respected, I know what I'm eating, protein, vegetable, sauce. Pair with a glass of whatever wine or drink. Great. What's not to like. Yes it's a "safe preparation" there is not too much risk taking...but it's good, it's food and at the end of the day this is what I want to eat not some fancy tiny glorified chemistry experiment .

[@ArthurvanH0udt]

After seeing the F1 prices in Miami for food. That will be $350 please!