Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

​In this video, chef Torsten Michel prepares "Braised goat from Brittany marinated with gin and juniper, carrots with Kampot pepper and macadamia nuts, and jus with confitted oranges" at his 3 Michelin star restaurant Schwarzwaldstube (at Traube Tonbach hotel) in Germany
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​
Follow us on:
- Facebook: / wbpstars
- KZbin: / wbpstarscom
- Instagram: / wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [e-mail] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

[@smoath]

Cool, though I would've liked to see how the braising was done.

[@crystalsnowlion2253]

Simple pretty enough to eat. Well done

[@ydocmit]

Great to see goat in such a prestigious restaurant

[@Humanprototype-wh8qr]

sehr schön. Danke.

[@BenedictHarris]

TWEEZER VIDEO DETECTED

[@DosED07]

Выглядит как вечина из банки с тертой морковкой и сушеным укропом